The Railway Hotel
It seems to me that in a lot of towns where the railway passes through, and there’s a station, there is a ubiquitous Railway Hotel.
And, for some reason, they are all very old, as if they were built when the railway first went through, and it was the nearest hotel to the station.
In some railway towns, there’s more than one hotel, because I’m sure the Railway Hotel did actually fill up, and people had to stay somewhere else.
I’ve stayed in one or two over the years, and they are monuments to the past, a glimpse into how the notion of grand hotels was, a hundred years ago.
Now, they’re just tired.
Peeling or fading wallpaper, threadbare and stained carpets, creaking floorboards, staircases that were once grand, but now don’t quite feel as solid as they used to be.
There’d be no sneaking upstairs because there’s always two or three stairs that creak.
And what’s that interesting aroma that seems to permeate everywhere? Brass polish. Wood polish. Or just the remnants of the last meal; was that cabbage?
There’s always a lounge with a huge fire burning in winter, and there’s nothing like the warmth and smell of burning wood. All the better to toast marshmallows!
The dining room had the wooden walls, the wooden floors and the wooden tables with crisply starched tablecloths and silverware that’s been polished every day for a hundred years. Here you are served from a limited menu that has the basics and plenty of it, Roast beef, lamb, or chicken, potatoes, carrots, mash potatoes, and beans and peas, and gravy that’s to die for.
Dining in that room is still an experience, and perhaps more so than the new hotel’s soulless restaurants with cordon bleu meals, sometimes scraps on a very large plate.
Give me a Railway Hotel any day.