Tag: holidays

Going home

Home has a great many different meanings, for me, and, I guess, a great many others.

Over a lifetime we have a lot of different homes, we tend not to stay in one place all our lives.

I know, for me, my first home was in Carrum, when I was very young, and I don’t remember much of it. My second home was Mordialloc, but, again, I don’t remember much of it either.

My next home was Dandenong, in not one house, but two, the first I spent my grade school years, the second, my secondary school years, and in between a short period in a country town called Berrigan.

Then, after getting married, I left that house where my parents continued to live for quite a few years, as we bounced around, from Burnley to North Dandenong, having been drawn back to where I used to live, then back home to my parents for a short period, and North Dandenong again.

It’s curious how we return to certain places to live, rather than consider another suburb say North or West.

Equally curious about how I tend to call going home, when traveling in Australia, not, as you would think, our home in Queensland, but where we used to live in Victoria. I guess that is because it’s my spiritual home.

People often ask if we would return to Victoria, and the answer, of course, is no. We might have most of our in-law families there, but it is not enough of a pull to return. We are content just to come back once or twice a year.

For us, Melbourne had become too large a city, with all the problems that go with it. Brisbane has and will be for the rest of my lifetime, have much fewer traffic problems and the feel of being less urbanized. One thing I don’t miss about being in Melbourne is the traffic. It is horrendous, any time of the day and night.

But what would be good in Brisbane is the markets like those at Queen Victoria and South Melbourne. We have nothing like it.

And something else, rather more frivolous, Brisbane doesn’t have the same fish and chips, donuts, or spring rolls and dim sims. Every time we come down, those are the first things we get, even if we have to go out of our way.

But if someone was to ask, off the cuff, where my home is, it always comes out as Melbourne, and I have no idea why.  When they ask where I live, which is supposedly the same, I tell them Brisbane.  I guess it has a lot to do with where you grow up, though I’m still trying to figure it out.

At least it’s easy when I’m overseas.  When they ask, the answer is, simply, Australia.

Delving into the inspirational photo bin…

I found this…


So near and yet so far.

What I found was the moon out in the late afternoon, a phenomenon that might happen on a regular basis, but this one of the few times I’ve seen it.

So, what kind of inspiration does this bring to mind?

A chance to fly to the moon?  Move into the future, and, out one afternoon staring into space, you see the moon, but don’t think anything of it.

Until you come home, and on the TV there’s an add for trips to the moon, a lunar holiday, a chance to stay in a five-star hotel, perhaps catch the launching of a supply ship to Mars, or a round of moon golf?

And what if, on the way to the moon, something goes wrong?

Or better still, after you’ve landed, there’s a murder, and you’re the only qualified detective?

Not original, but a quirky story with endless possibilities, with the possibility that the blood spatter, is floating in space, with the victim, in a room with no atmosphere?

I can feel a story coming on!

I’m glad I’m not in America…

Sadly, it’s true.

The problem is, I don’t know what to believe.   Are there more cases of COVID 19 there than anywhere else in the world?  Are there more deaths?

I read some reports that say that everything that is reported about COVID 19 in the US is nothing but lies, I believe the actual term used is ‘fake news’.

What is fake news?

From another side, that of the fake news outlets, yes I tuned into one of President Trumps political speeches (sorry, COVID 19 updates), and discovered that CNN and the New York Times were the leading culprits of spreading fake news, it seems that everything is going to hell in a handbasket.

Democrat lies, I’m told.  The President, on the other hand, says the US is moving ahead incredibly, the economy is booming, everyone is going back to work, school is in, and COVID is just a distant memory.

Who is right?  How do you make an informed decision?

I’m confused.  I want to visit New York, but one side is telling me it’s not safe, that infections and death is not going away, and the other, come on over, everything is fine.

Why, then, does my government tell me I can’t go anywhere?

Have the Democrats invaded my country and now telling us what we can and can’t do?

Will they be forming a radical left movement here and start up the looting and destruction of our cities?  And move onto defunding the police?

That’s another thing I don’t understand.  If your police departments have been defunded, and all the police are quitting, who is in charge of law and order, for that matter, is there any law and order?

Can someone PLEASE tell me what’s going on?

Delving into the inspirational photo bin

Does a rainy, cold, miserable sort of day usually reflect your mood?

This was taken on the morning of the following day we arrived in the Gold Coast hinterland when we were staying at a cottage in the countryside.

Good thing we had a GPS to get us there.

Going away for a weekend, in winter, can be challenging.  Not always, but for some years now, we have been going away when it is winter elsewhere in the world, and thought nothing of minus temperatures, simply because our summers are very, very hot.

With the pandemic travel anywhere is all but closed down.  This was at a time when we could only travel up to 200 km from home, in a low-level set of restrictions.  It’s since changed to the whole of the state because the other state borders are closed.

But winter here is not as bad as winter on the other side of the world.  Wet, raining, it was still about 16 degrees celsius, so it turned out to be a weekend where we could just sit on the patio and watch the rain go by, a rather interesting phenomenon watching it and the low clouds pass by going up the valley.

I was trying to read a book, but it was one of those that required no distractions.  I’d also tried doing some crosswords, but that too required concentration.

And being in the middle of nowhere with nothing but hills, bush, fields, farm animals, macadamia nut plantations, and a river, there was plenty going on around us.

I still have to bring a fishing line the next time, and tackle fishing in the river.  Maybe I’ll catch a trout. 

 

In every town, in every country…

The Railway Hotel

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It seems to me that in a lot of towns where the railway passes through, and there’s a station, there is a ubiquitous Railway Hotel.

And, for some reason, they are all very old, as if they were built when the railway first went through, and it was the nearest hotel to the station.

In some railway towns, there’s more than one hotel, because I’m sure the Railway Hotel did actually fill up, and people had to stay somewhere else.

I’ve stayed in one or two over the years, and they are monuments to the past, a glimpse into how the notion of grand hotels was, a hundred years ago.

Now, they’re just tired.

Peeling or fading wallpaper, threadbare and stained carpets, creaking floorboards, staircases that were once grand, but now don’t quite feel as solid as they used to be.

There’d be no sneaking upstairs because there’s always two or three stairs that creak.

And what’s that interesting aroma that seems to permeate everywhere?  Brass polish.  Wood polish.  Or just the remnants of the last meal; was that cabbage?

There’s always a lounge with a huge fire burning in winter, and there’s nothing like the warmth and smell of burning wood.  All the better to toast marshmallows!

The dining room had the wooden walls, the wooden floors and the wooden tables with crisply starched tablecloths and silverware that’s been polished every day for a hundred years.  Here you are served from a limited menu that has the basics and plenty of it,  Roast beef, lamb, or chicken, potatoes, carrots, mash potatoes, and beans and peas, and gravy that’s to die for.

Dining in that room is still an experience, and perhaps more so than the new hotel’s soulless restaurants with cordon bleu meals, sometimes scraps on a very large plate.

Give me a Railway Hotel any day.

Searching for locations: Lake Louise, Canada

A sleigh ride wasn’t the first activity that came to mind, but that first day we saw the sleighs lining up and thought it might be a bit of a lark.

It was New Year’s Eve and we booked a 2pm sleigh ride.  I figured any later we’d probably freeze to death.  The ride was for about 45 minutes, out around the edge of the lake and back.

Rides were on the hour and sometimes run at night.

We arrived at the departure point about 15 minutes before the ride and watched those who had been on the ride before come back looking somewhat frozen.  The only covering you had provided was a red blanket.

Wisely we put on many layers of clothing, hats, and gloves.

We managed to get a seat for ourselves where the maximum per seat was three.  The blanket wasn’t the thickest.

It was cold, and according to my phone, about minus 15 degrees Fahrenheit.  You could feel it, and it was lucky we were not moving fast.

 At the halfway point, we went out onto the lake to turn around.  It gave us a chance to take a photo of the sleigh, and the horses pulling it.  I felt sorry for the horses out in the cold.

As we turned around, we got to see a frozen waterfall.

A writer’s experience – this will go in a book

New York is amazing place, filled with a multitude of experiences that often you have to go looking for, or, as in the case of the Brooklyn Diner, stumble over when out for a walk around the block, a very large block I might add.

This is one of those surprise discoveries.

On an early morning walk, I discovered the Brooklyn Diner, a small restaurant tucked away in a street not far from Columbus Circle, perhaps a piece of history from the American past.

After all, if you’re going to take in the sights, sounds, and food of a country what better way to do it than visiting what was once a tradition.

This one was called the Brooklyn Diner.  It had a combination of booths and counter sit down, though the latter was not a very big space, so we opted for a booth.

The object of going to a Diner is the fact they serve traditional American food, which when you get past the hot dogs and hamburgers and fries, takes the form of turkey and chicken pot pies among a variety of other choices.

Still looking for a perfectly cooked turkey, something I’ve never been able to do myself, I opted for the Traditional Turkey Lunch, which the menu invitingly said was cooked especially at the diner and was succulent.  I couldn’t wait.

We also ordered a hamburger, yes, yet another, and a chicken pot pie, on the basis the last one I had in Toronto was absolutely delicious (and cooked the same way since the mid-1930s)

While waiting we got to look at a slice of history belonging to another great American tradition, Baseball, a painting on the wall of the Brooklyn Dodgers at Ebbets field, long since gone from their home.

The Turnkey lunch looked like this

which didn’t seem to be much, and had this odd pasta slice on the plate, but the turkey was amazing and lived up to the menu description.

The Chicken Pot Pie looked like this

And looked a lot larger in reality than the photo shows.

But, sadly while it was not bad, it was a little dry, and could possibly do with using the more succulent thigh part of the chicken.

All of this was washed down by Long Island Ice Teas and Brooklyn Lager.

AS for the Diner experience, it’s definitely a 10 out of 10 for me.

Virtual flying

I’d like to say that I’m currently on a  Cathay Pacific flight to somewhere. but I’m not.

I was going through a lot of my old photographs on devices that have been mothballed by the march of time, this being a Samsung Galaxy Tab and at the time we were inseparable.

It has been to three separate continents and countless countries, and written far more words than there are miles to the moon and back, a rather quaint measure that get’s used a lot.

And of course now I have to and look up just how many miles that is:  238,855.

OK, then it’s more like 10 times that over the years.  And, no, I’m not going to go back over everything I’ve written since Noah launched the ark and find out.

It has now been replaced with the latest Galaxy Tab, and I haven’t yet been seduced to the dark side, and bought and Ipad, even though my other half has one.  In fact, she has the trifecta, an i-pad, an i-phone, and an i-watch.

Once, when we were in Singapore I nearly bought an i-pod, but even in the cheapest electronics store they were still as dear as they were back home.  That was where I finally realized duty-free was just two words and no basis in fact.  These days, I’ve found most things at duty-free stores can be found cheaper in a normal store.

So, my virtual flight is to Hong Kong. 

Unfortunately due to the new Chinese law over Hong Kong, and the fact the Chinese hate Australians, or so we’re told by members of their embassy here, quite intensely, there is no way I would ever go to Hong Kong again.

I’m guessing most of the 26 million potential visitors who live here will feel the same.

Good thing then the plane just turned around to come back home.  Some sort of defect, they say, with the landing gear.

Good thing then I’m located at the rear of the plane.

Searching for locations: Driving in ice and snow, Canada

This morning started with a visit to the car rental place in Vancouver.  It reinforced the notion that you can be given the address and still not find the place.  It happened in Washington where it was hiding in the back of the main railway station, and it happened again in Vancouver when it was hidden inside a hotel.

We simply walked straight past it.  Pity there wasn’t a sign to let people know.

However…

We went in expecting a Grand Jeep Cherokee and walked out with a Ford Flex, suitable for three people and four large suitcases.  It actually seats 7, but forget the baggage, you’d be lucky to get two large suitcases in that configuration.

It is more than adequate for our requirements.

Things to note, it was delivered with just over a quarter of a tank of gas, and it had only done about 11,000 km, so it’s relatively new.  It’s reasonably spacious, and when the extra seats are folded down, there is plenty of baggage space.

So far, so good.

We finally leave the hotel at about half-past ten, and it is raining.  It is a simple task to get on Highway 1, the TransCanada Highway, initially, and then onto Highway 5, the Coquihalla Highway for the trip to Kamloops.

It rains all the way to the top of the mountain, progress hampered from time to time by water sprays from both vehicles and trucks.  The rain is relentless.  At the top of the mountain, the rain turns into snow and the road surface to slush.  It’s 0 degrees, but being the afternoon, I was not expecting it to turn to ice very quickly.

On the other side of the mountain, closer to Kamloops, there was sleet, then rain, then nothing, the last 100kms or so, in reasonably dry conditions.

Outside Kamloops, and in the town itself, there was evidence of snow recently cleared, and slushy roads.  Cars in various places were covered in snow, indicating the most recent falls had been the night before.

We’re staying at the Park Hotel, a heritage building, apparently built in the later 1920s.  In the style of the time, it is a little like a rabbit warren with passages turning off in a number of directions, and showing it is spread across a number of different buildings.

It has the original Otis elevator that can take a maximum of four passengers, and a sign on the wall that says “no horseplay inside the elevator” which is a rather interesting expression that only someone of my vintage would understand.  And, for those without a sense of humor, you definitely couldn’t fit a horse in it to play with.

The thing is, how do you find a balance between keeping the old world charm with modern-day expectations.  You can’t.  Some hotels try valiantly to get that balance.  Here, it is simply old world charm, which I guess we should be grateful for because sooner rather than later it’s going to disappear forever.

In my writer’s mind, given the importance of the railways, this was probably a thriving place for travelers, and once upon a time, there were a lot more hotels like this one.

Searching for locations: Florence, Italy

Apologies now if I have misspelled any street, piazza or any other names.

The first time we arrived in Florence was by train, from Innsbruck in Austria.  We had been booked into the Hotel Brunelleschi, based on the fact it was built over part of a 12th-century monastery, it was conveniently located, and was a luxury hotel.

We took a taxi, not knowing how far it was, and found it tucked away in a street, via Sant’elisabetta, not far from Florence’s cathedral, the Duomo.  The taxi barely fitted through the streets.  First impressions, it was old, second impression, the room we were given was amazing, with a view over the main street, and wafting up from a food shop below, the aroma of newly baked waffles.  We had to have one.

Words cannot describe how amazing it was to wake up that first morning and look out at the bright sunshine and blue sky.  We were in for a hot day, but that wasn’t going to deter the tourist in us.  Of course, after we had a great breakfast.  I particularly liked the crispy bacon.

The first place on the list to visit was the Piazza del Duomo, where the cathedral is located, and the Porta del Paradiso.  We went into the church, and also did a side trip down into the crypt.  We did not climb to the top of Brunelleschi’s cupola.  We tried the pizza, and hearing that the gelato was very expensive in the main part of the city, ventured further afield and found a gelato vendor that was inexpensive.  As the day was very hot it was a welcome relief.

The Ponte Vecchio, the bridge that crosses the Arno.  We walked to the bridge, taking in the views up and down the river before crossing to the other side, then back towards the Piazza Santa Croce.  On our most recent visit there was a football competition, Calcio Fiorentino, in progress that had taken over the whole Piazza, and during the day there was a parade where all the teams and others dressed in the historic clothing dating back to the 15th century.

The Galleria dell’Accademia was also high on the list of places to visit, and we left the hotel early as we had heard the queues are long to get in.  They were right.  We were at the end of a very, very long queue stretching back to Via delgi Alfani.  We were in the queue for about an hour and a half and it didn’t seem to move very quickly.

Then some people passing by said that we could go to the Museo Di San Marco, and purchase tickets to enter the gallery at a particular time.  We had also read or heard something similar, and, taking a risk we left the queue and went in search.  We found it at the Piazza San Marco, purchased tickets for 13:30 and had time to have lunch before turning up at the entrance for our timeslot, and sure enough, with others who had also purchased tickets, we went in.

Just out of curiosity I went back to the queue to see when the people in front of us were, and they still had an hour before gaining admission.

We saw everything that was recommended, including the famous statue of David, though I had a lot of trouble taking a photo when people kept walking in front.

The Piazza Della Signoria has a large number of statues, including another of David, the Marzocco, the symbol of Florence, Il Perseo, the fountain of Neptune, Poseidon, Perseus with the head of Medusa, and a hall of statues adjacent to the Palazzo Vecchio.

Florence is old, the roads are cobbled and narrow, and there are many trails one can follow and discover something new at the end of every twist and turn.

I have to go back, other than the fact I need a new wallet and belt made from Italian leather.  My wife loves the purses and handbags, also leather, though the scarves have only recently been added to her list of most wanted items.

But, in reality, I want to simply soak up the atmosphere, relax, eat the pasta and drink the endless supply of Moretti’s.