Tag: Challenge

Searching for locations: The Pagoda Forest, near Zhengzhou City, Henan Province, China

The pagoda forest

After another exhausting walk, by now the heat was beginning to take its toll on everyone, we arrived at the pagoda forest.

A little history first:

The pagoda forest is located west of the Shaolin Temple and the foot of a hill.  As the largest pagoda forest in China, it covers approximately 20,000 square meters and has about 230 pagodas build from the Tang Dynasty (618-907) to the Qing Dynasty (1644-1911).

Each pagoda is the tomb of an eminent monk from the Shaolin Temple.  Graceful and exquisite, they belong to different eras and constructed in different styles.  The first pagoda was thought to be built in 791.

It is now a world heritage site.

No, it’s not a forest with trees it’s a collection of over 200 pagodas, each a tribute to a head monk at the temple and it goes back a long time.  The tribute can have one, three, five, or a maximum of seven layers.  The ashes of the individual are buried under the base of the pagoda.

The size, height, and story of the pagoda indicate its accomplishments, prestige, merits, and virtues. Each pagoda was carved with the exact date of construction and brief inscriptions and has its own style with various shapes such as a polygonal, cylindrical, vase, conical and monolithic.

This is one of the more recently constructed pagodas

There are pagodas for eminent foreign monks also in the forest.

From there we get a ride back on the back of a large electric wagon

to the front entrance courtyard where drinks and ice creams can be bought, and a visit to the all-important happy place.

Then it’s back to the hotel.

Searching for locations: From Beijing to X’ian by bullet train

Beijing West train station.

Beijing west railway station is about eight kilometers from the Forbidden City, located at East Lianhuachi Road, Fengtai District.  Most trains traveling between south central, southwest, northwest, and south China are boarded here.

This place is huge and there are so many people here, perhaps the other half of Beijing’s population that wasn’t in the forbidden city.

Getting into the station looked like it was going to be fraught with danger but the tour guide got us into the right queue and then arranged for a separate scanner for the group to help keep us all together

Then we decided to take the VIP service and got to waiting room no 13, the VIP service waiting room which was full to overflowing.  Everyone today was a VIP.  We got the red hat guy to lead us to a special area away from the crowd.

Actually, it was on the other side of the gate, away from the hoards sitting or standing patiently in the waiting room.  It gave us a chance to get something to eat before the long train ride.

The departure is at 4 pm, the train number was G655, and we were told the trains leave on time.  As it is a high-speed train, stops are far and few between, but we’re lucky, this time, in that we don’t have to count stations to know where to get off.

We’re going to the end of the line.

However, it was interesting to note the stops which, in each case, were brief, and you had to be ready to get off in a hurry.

These stops were Shijiazhuang, Zhengzhou East, Luoyang Longmen, Huashan North, and Weinan North.  At night, you could see the lights of these cities from a distance and were like oases in the middle of a desert.  During the day, the most prominent features were high rise apartment blocks and power stations.

A train ride with a difference

G Trains at Wuhan Railway Station

China’s high-speed trains, also known as bullet or fast trains, can reach a top speed of 350 km/h (217 mph).

Over 2,800 pairs of bullet trains numbered by G, D or C run daily connecting over 550 cities in China and covering 33 of the country’s 34 provinces. Beijing-Shanghai high-speed train link the two megacities 1,318 km (819 mi) away in just 4.5 hours.

By 2019, China keeps the world’s largest high-speed rail (HSR) network with a length totaling over 35,000 km (21,750 mi).

To make the five and a half hours go quicker we keep an eye on the speed which hovers between 290 and 305 kph, and sitting there with our camera waiting for the speed to hit 305 which is a rare occurrence, and then, for 306 and then for 307, which happened when we all took a stroll up to the restaurant car to find there had nothing to eat.

I got a strange flavored drink for 20 yuan.

There was a lady manning a trolley that had some food, and fresh, maybe, fruit on it, and she had a sense of humor if not much English.

We didn’t but anything but the barrel of caramel popcorn looked good.

The good thing was, after hovering around 298, and 299 kph, it finally hit 300.

We get to the end of the line, and there is an announcement in Chinese that we don’t understand and attempts to find out if it is the last station fall on deaf ears, probably more to do with the language barrier than anything else.

Then, suddenly the train conductor, the lady with the red hat, comes and tells us it is, and we have fifteen minutes, so we’re now hurrying to get off.

As the group was are scattered up and down the platform, we all come together and we go down the escalator, and, at the bottom, we see the trip-a-deal flags.

X’ian,and the Xi’an North Railway Station

Xi’an North Railway Station is one of the most important transportation hubs of the Chinese high-speed rail network. It is about 8.7 miles (14 km) from Bell Tower (city center) and is located at the intersection of the Weiyang Road and Wenjing Road in Weiyang District.

This time we have a male guide, Sam, who meets us at the end of the platform after we have disembarked.  We have a few hiccups before we head to the bus.  Some of our travelers are not on his list, but with the other group.  Apparently a trip-a-deal mix-up or miscommunication perhaps.

Then it’s another long walk with bags to the bus.  Good thing its a nicely air-conditioned newish bus, and there’s water, and beer for 10 yuan.  How could you pass up a tsing tao for that price?

Xi’an is a very brightly lit up city at night with wide roads.  It is very welcoming, and a surprise for a city of 10 million out in the middle of China.

As with all hotels, it’s about a 50-minute drive from the railway station and we are all tired by the time we get there.

Tomorrow’s program will be up at 6, on the bus 8.40 and off to the soldiers, 2.00 late lunch, then train station to catch the 4.00 train, that will arrive 2 hours later at the next stop.  A not so late night this time.

The Grand Noble Hotel

Outdoor scene

Grand Noble Hotel Xi’an is located in the most prosperous business district within the ancient city wall in the center of Xi’an.

The Grand Noble Hotel, like the Friendship Hotel, had a very flash foyer with tons of polished marble.  It sent out warning signals, but when we got to our room, we found it to be absolutely stunning.  More room, a large bathroom, air conditioning the works.

Only one small problem, as in Beijing the lighting is inadequate.  Other than that it’s what I would call a five-star hotel.  This one is definitely better than the Friendship Hotel.

In the center of the city, very close to the bell tower, one of the few ancient buildings left in Xi’an.  It is also in the middle of a larger roundabout and had a guard with a machine gun.

Sadly there was no time for city center sightseeing.

The End is never The End

Can you actually say you know the exact moment a story is done, finished, and that’s it?

For me, the end never quite seems to be the end, that point where you finally draw a line in the sand and say, that’s it, I’m done, step away from the typewriter.

But are we ever satisfied the story is done, can we not make one more change, it’s just a little tweak, it won’t take long.

Please!

My editor tolerated three ‘minor’ changes.

Firstly, a change of name for a character

Secondly, consistency of word use, such as times and contractions

Thirdly, I wasn’t happy with the overall story, and it needed some more action. More writing, more editing, more prevaricating.

It took three weeks to sort out all of those issues, and last night I send the final draft to the Editor.

It’s like watching your child go to school on their first day. Not knowing what will happen but expecting everything will be fine.

This morning I sat in front of the computer, a blank sheet of paper on the screen. I know it’s not a matter of starting the next story from scratch; I have so many started and finished, sitting in the wings to be ‘tinkered with’.

It’s my way of savoring the moment.

Just before I dive back into the murky waters.

Searching for locations: Hutongs, Beijing, China

What are Hutongs?

In Beijing Hutongs are formed by lines of traditional courtyard residences, called siheyuan.  Neighborhoods were formed by joining many hutongs together. These siheyuan are the traditional residences, usually occupied by a single or extended family, signifying wealth, and prosperity. 

Over 500 of these still exist.Many of these hutongs have been demolished, but recently they have become protected places as a means of preserving some Chinese cultural history.  They were first established in the Yuan Dynasty (1279-1368)Many of these Hutongs had their main buildings and gates built facing south, and lanes connecting them to other hutongs also ran north to south.

Many hutongs, some several hundred years old, in the vicinity of the Bell Tower and Drum Tower and Shichahai Lake are preserved and abound with tourists, many of which tour the quarter in pedicabs.

The optional tour also includes a visit to Shichahai, a historic scenic area consisting of three lakes (Qianhai, meaning Front Sea; Houhai, meaning Back Sea and Xihai, meaning West Sea), surrounding places of historic interest and scenic beauty and remnants of old-style local residences, Hutong and Courtyard.  

First, we had a short walk through the more modern part of the Hutong area and given some free time for shopping, but we prefer just to meander by the canal.  

There is a lake, and if we had the time, there were boats you could take.

With some time to spare, we take a quick walk down one of the alleyways where on the ground level are small shops, and above, living quarters.

Then we go to the bell and drum towers before walking through some more alleys was to where the rickshaws were waiting.
The Bell tower

And the Drum tower. Both still working today.

The rickshaw ride took us through some more back streets where it was clear renovations were being made so that the area could apply for world heritage listing.  Seeing inside some of the houses shows that they may look dumpy outside but that’s not the case inside.

The rickshaw ride ends outside the house where dinner will be served, and is a not so typical hose but does have all the elements of how the Chinese live, the boy’s room, the girl’s room, the parent’s room, the living area, and the North-south feng shui.

Shortly after we arrive, the cricket man, apparently someone quite famous in Beijing arrives and tells us all about crickets and then grasshoppers, then about cricket racing.  He is animated and clearly enjoys entertaining us westerners.

I’m sorry but the cricket stuff just didn’t interest me.  Or the grasshoppers.

As for dinner, it was finally a treat to eat what the typical Chinese family eats, and everything was delicious, and the endless beer was a nice touch.

And the last surprise, the food was cooked by a man.

In a word: Green

Of course, it is a colour, one used for traffic lights, grass, and a lot of different shades.

It’s made up of blue and yellow, adjusting the amounts of each to get the shade you want.

I once had a dark green suit.

I don’t have any green emeralds.

When you get a green light, it means to go ahead, or just go, in traffic, or for the starting of a project

And a green run on the ski fields denotes the easiest run – just about my level!

Green with envy, yes, though I’m not sure why they picked green for envy

In England especially, green is a patch of grassy land, usually in the middle of a village

A green worker is one that is new to the job, and usually gets all the rotten jobs

Then there is the biggest money-spinner of all time: going green, which means eco-friendly.

I have only one question, why is it to go ‘green’ is to charge far more than normal

Oh, and by the way, political parties that are eco-centric are usually called the greens

And, these are the same people who chain themselves to trees, deterring bulldozers

The blue sea is really green, believe it or not!

In a word: Deal

Deal or no deal.  That was a game show on TV once, involving briefcases.

Then, if you win…

It’s a big deal!

Or, of course, it is if you get in on the ground floor, which is to say, you’re one of the original investors, it becomes a great deal; it’s meaning, taking part in a financial transaction.

The word ‘deal’ along with big, great, tremendous, and once in a lifetime, feature prominently, but if you are like me by the time you invest the pyramid is about to collapse!

Then you’re in a great deal of trouble, meaning a lot of trouble — at the time, it feels catastrophic.

Or you’re working impossibly long hours to enrich the others above you, it a good deal of effort on your part for no reward.

Or deal with a problem, which is to say cope with or control, though if it’s a problem child, good luck with that.

But enough of the depressing descriptions,

When you play a card game, the first thing to happen is to deal the cards.

The second is to ask yourself if the dealer is dealing from the bottom of the deck, even if it looks like the top.

My father called these dealers ‘card sharps’.

Then there is a piece of wood commonly called deal, usually thin and square though not always so; it can also be a plank of pine or fir.

Searching for locations: We’ve just arrived in Beijing International Airport, China

Instead of making a grand entrance, arriving in style and being greeted by important dignitaries, we are slinking in via an airplane, late at night. It’s hardly the entrance I’d envisaged. At 9:56 the plane touches down on the runway.  Outside the plane, it is dark and gloomy and from what I could see, it had been raining.  That could, of course, simply be condensation.

Once on the ground, everyone was frantically gathering together everything from seat pockets and sending pillows and blankets to the floor.  A few were turning their mobile phones back on, and checking for a signal, and, perhaps, looking for messages sent to them during the last 12 hours. Or perhaps they were just suffering from mobile phone deprivation.

It took 10 minutes for the plane to arrive at the gate. That’s when everyone moves into overdrive, unbuckling belts, some before the seatbelt sign goes off, and are first out of their seats and into the overhead lockers.  Most are not taking care that their luggage may have moved, but fortunately, no bags fall out onto someone’s head. The flight had been relatively turbulent free.

When as many people and bags have squeezed into that impossibly small aisle space, we wait for the door to open, and then the privileged few business and first-class passengers to depart before we can begin to leave. As we are somewhere near the middle of the plane, our wait will not be as long as it usually is.  This time we avoided being at the back of the plane.  Perhaps that privilege awaits us on the return trip.

Once off the plane, it is a matter of following the signs, some of which are not as clear as they could be.  It’s why it took another 30 odd minutes to get through immigration, but that was not necessarily without a few hiccups along the way. We got sidetracked at the fingerprint machines, which seemed to have a problem if your fingers were not straight, not in the center of the glass, and then if it was generally cranky, which ours were, continue to tell you to try again, and again, and again, and again…That took 10 to 15 minutes before we joined an incredibly long queue of other arrivals,

A glance at the time, and suddenly it’s nearly an hour from the moment we left the plane.

And…

That’s when we got to the immigration officer, and it became apparent we were going to have to do the fingerprints yet again.  Fortunately this time, it didn’t take as long.  Once that done, we collected our bags, cleared customs by putting our bags through a huge x-ray machine, and it was off to find our tour guide.


We found several tour guides with their trip-a-deal flags waiting for us to come out of the arrivals hall.  It wasn’t a difficult process in the end.  We were in the blue group.  Other people we had met on the plane were in the red group or the yellow group.  The tour guide found, or as it turned out she found us, it was simply a matter of waiting for the rest of the group, of which there were eventually 28.Gathered together we were told we would be taking the bags to one place and then ourselves to the bus in another.  A glance in the direction of the bus park, there were a lot of busses.

Here’s a thought, imagine being told your bus is the white one with blue writing on the side.

Yes, yours is, and 25 others because all of the tourist coaches are the same.  An early reminder, so that you do not get lost, or, God forbid, get on the wrong bus, for the three days in Beijing, is to get the last five numbers of the bus registration plate and commit them to memory.  It’s important.  Failing that, the guide’s name is in the front passenger window.

Also, don’t be alarmed if your baggage goes in one direction, and you go in another. In a rather peculiar set up the bags are taken to the hotel by what the guide called the baggage porter.  It is an opportunity to see how baggage handlers treat your luggage; much better than the airlines it appears.


That said, if you’re staying at the Beijing Friendship Hotel, be prepared for a long drive from the airport.  It took us nearly an hour, and bear in mind that it was very late on a Sunday night.

Climbing out of the bus after what seemed a convoluted drive through a park with buildings, we arrive at the building that will be our hotel for the next three days.  From the outside, it looks quite good, and once inside the foyer, that first impression is good.  Lots of space, marble, and glass.  If you are not already exhausted by the time you arrive, the next task is to get your room key, find your bags, get to your room, and try to get to be ready the next morning at a reasonable hour.

Sorry, that boat has sailed.

We were lucky, we were told, that our plane arrived on time, and we still arrived at the hotel at 12:52.  Imagine if the incoming plane is late.

This was taken the following morning.  It didn’t look half as bland late at night.

This is the back entrance to Building No 4 but is quite representative of the whole foyer, made completely of marble and glass.  It all looked very impressive under the artificial lights, but not so much in the cold hard light of early morning.

This the foyer of the floor our room was on.  Marble with interesting carpet designs.  Those first impressions of it being a plush hotel were slowly dissipating as we got nearer and nearer to the room.  From the elevator, it was a long, long walk.

So…Did I tell you about the bathroom in our room?

The shower and the toilet both share the same space with no divide and the shower curtain doesn’t reach to the floor.  Water pressure is phenomenal.  Having a shower floods the whole shower plus toilet area so when you go to the toilet you’re basically underwater.

Don’t leave your book or magazine on the floor or it will end up a watery mess.

And the water pressure is so hard that it could cut you in half.  Only a small turn of the tap is required to get that tingling sensation going.

It’s after 1:30 before we finally get to sleep.

As for the bed, well, that’s a whole other story.

Searching for locations: Castello di Monterinaldi, Tuscany, Italy

As part of a day tour by Very Tuscany Tours, we came to this quiet corner of Tuscany to have a look at an Italian winery, especially the Sangiovese grapes, and the Chianti produced here.

And what better way to sample the wine than to have a long leisurely lunch with matched wines.  A very, very long lunch.

But first, a wander through the gardens to hone the appetite:

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And a photo I recognize from many taken of the same building:

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Then a tour of the wine cellar:

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Then on to the most incredible and exquisite lunch and wine we have had.  It was the highlight of our stay in Tuscany.  Of course, we had our own private dining room:

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And time to study the paintings and prints on the walls while we finished with coffee and a dessert wine.

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And of course, more wine, just so we could remember the occasion.

“Trouble in Store” – Short stories my way: Character refinement

I have reworked the first part of the story with a few new elements about the characters and changed a few of the details of how the characters finish up in the shop before the policewoman makes her entrance.

This is part of the new first section is the one that involves Annalisa, and her boyfriend, Simmo:

 

Annalisa looked at the two men facing her.

Simmo, the boy on the floor, had told her that the shopkeeper would be a pushover, he was an old man who’d just hand over the drugs, rather than cause trouble for himself.

Where Simmo had discovered what the shopkeeper’s true vocation, dispensing drugs to the neighborhood addicts, she didn’t know, but it was not the first place like this they had visited.

She had always known Simmo had a problem, but he had assured her he had it under control.  Until a month ago, when he had tried something new.

It had changed him.

The breaking point came earlier that day when, seeing how sick he was, she threatened to leave.  It brought out the monster within him, and he threatened to kill her.  Not long after he had changed into a whimpering child pleading with her to stay, that he hadn’t meant anything he’d said before.

All he needed was one more ‘score’ to get his ‘shit’ together, and he would do as she asked, and find help.

She believed him.

He said he knew a place not far from the apartment, a small shop where what he needed was available, and said he had the money.

That should have been the first sign he was not telling the truth because she had been funding his habit until her parents cut off the money supply.  She suspected her father had put a private detective on to find her, had, and reported back, and rather than make a scene, just cut her off so she would have to come home or starve.  Her father was no better than Simmo.

And, as soon as they stepped into the shop, Simmo pulled out the gun,

Instead of the shopkeeper cowered like Simmo said he would, he had laughed at them and told them to get out.  Simmo started ranting and waving the gun around, then all of a sudden collapsed. 

There was a race for the gun which spilled out of Simmo’s hand, and she won. 

That was just before the customer burst into the shop.

It had been shortly before closing time.  Simmo had said there would be no one else around.

Wrong again.

Now she had another problem to deal with, a man who was clearly as scared shitless as she was.

This was worse than any bad hair day, or getting out of the wrong side of bed day, this was, she was convinced, the last day of her life.

She heard a strange sound come from beside her and looked down.  There was a trickle of blood coming out of his mouth and Simmo was making strange sounds like he was choking.

Any other time she might have been concerned, but the hard reality of it was, Simmo was never going to change.  She was only surprised at the fact it took so long for her to realize it.

As for the man standing in front of her, she was safe from the shopkeeper with him around, so he would have to stay.

“No.  Stay.”

Another glance at the shopkeeper told her she had made the right decision, his expression said it all.  Gun or no gun, the moment she was alone with him, he would kill her.

 

© Charles Heath 2016-2020

How could that possibly happen… – A short story

I had hoped by the time I was promoted to assistant manager it might mean something other than long hours and an increase in pay.

It didn’t.

But unlike others who had taken the job, and eventually become jaded and left, I stayed. Something I realized that others seemed to either ignore or just didn’t understand, this was a company that rewarded loyalty.

It was why there were quite a few who had served 30 years or more. They might not reach the top job, but they certainly well looked after.

I had a long way to go, having been there only 8 years, and according to some, on a fast track. I was not sure how I would describe this so-called ‘fast track’ other than being in the right place at the right time and making a judicial selection.

When it was my turn to be promoted, I had a choice of a plum department, or one most of my contemporaries had passed over. At the time, the words of my previous manager sprang to mind, that being a manager for the most sought after department or the least sought after, came with exactly the same privileges.

And, he was right. I took the least sought after, much to their disdain and disapproval. One year on, that disapproval had turned almost to envy; that was when the Assistant Managers were granted a new privilege, tea, and lunch in the executive dining room.

“So, what’s it like?” John asked, when our group met on a Friday night, this the first after the privilege was granted.

He had been one of the three, including me, who had the opportunity to take the role. Both he and Alistair had both declined, prepared to wait for a more prestigious department. It hadn’t happened to them yet.

“The same as the staff dining room, only smaller. Except, I guess, the waitstaff and butler. They come and serve you when you have to go to them in the staff room. They’re the same staff, by the way, except for the butler.”

I could see the awe, or was it envy, in their eyes. “but it’s not that great. The Assistant Managers all sit at one end of the table, and we’re not part of the main group, so no sharing of information I’m afraid. And the meals are the same, just served on fancier crockery.”

“Then nothing to write home about?” Will was one of those who they also thought to be on a ‘fast track’. I was still trying to see how my ‘fast track’ was actually that fast.

“Put it this way, the extra pay doesn’t offset the long hours because you get overtime, I don’t, so on a good week, you’d all be earning more than me. Without responsibility, if anything goes wrong. I think that’s why Assistant Managers were created, to take the blame when anything goes wrong.”

That had been the hardest pill to swallow. Until I got the role, I hadn’t realized what it really involved. Nor had the others, and it was not something we could whinge about. My first-day introductory speech from Tomkins, my Manager, was all about taking responsibility, and how I was there to make his life easier. It was a speech he made a few times because he’d been Manager for the last 16 years, much the same as the others, and promotion if ever, would come when they died.

And Manager’s rarely died, because of their Assistant Managers.

“How old is Tomkins now?” Bert, a relative newcomer to our group, asked. He was still in the ‘in awe’ phase.

“About the same as Father Time,” I said. “But the reality is, no one knows, except perhaps for the personnel manager.” O looked over at Wally, the Personnel Department’s Assistant Manager. “Any chance of you telling us?”

“No. You know I can’t.”

“But you know?” I asked.

“Of course, but you know the rules. That’s confidential information. Not like what you are the custodian of, information everyone needs.”

Which, of course, was true. Communication and Secretarial Services had no secrets, except for twice a year when the company Bord of Directors met, and we were responsible for all the documents used at their meetings. Then, and only then, was I privy to all the secrets, including promotions. And be asked ‘What’s happening?’.

“Just be content to know that he’s as old as the hills, as most of them. It seems to me that one of the pre-requisites for managership is that you have been employed here for 30 years.”

Not all, though, I’d noticed, but there wasn’t one under the age of fifty.

And so it would go, the Friday night lament, those ‘in’ the executive, and those who were not quite there yet.
It seemed prophetic, in a sense, that we had been talking about Mangers and their ages. By a quirk of fate, some weeks before, that I learned of Tomkins’s currents state of health via a call on his office phone. At the time he was out, where, he had not told me, but by his the I believed it was something serious, so serious he didn’t want me, or anyone else, to know about it.

That phone call was from his wife, Eleanor, whom I’d met on a number of occasions when she came to take him home from work. I liked her, and couldn’t help but notice she was his exact opposite, Tomkins, silent and at times morose, and Eleanor, the life of the party. I could imagine her being a handful in her younger days, and it was a stark reminder of that old saying ‘opposites attract’.

She was concerned and asked me if he had returned from the specialist. I simply said he had but was elsewhere, and promised to get him to call her when he returned. Then I made a quick call around to see where he was and found that he was in Personnel. I left an innocuous message on his desk, and then let my imagination run wild.

At least for a day or so, the time it took for me to realize that it was probably nothing, the lethargy he’d been showing, gone.

I’d put it out of my mind until my cell phone rang, and it was from the Personnel Manager. On a Sunday, no less. In the few seconds before I answered it, I’d made the assumption that Tomkins’s secretive visits to the specialist meant he needed time off for a routine operation.

Greetings over, O’Reilly, the Personnel Manager, cut straight to the chase, “For your personal information, and not to be repeated, Tomkins will be out of action for about two months, and as that is longer than the standard period, you will become Acting Manager. We’ll talk more about this Tuesday morning.” Monday was a holiday.

All Assistant Managers knew the rules. Any absence of a manager for longer than a month, promotion to Acting Manager. Anything less, you sat in the office, but no change in title. There was one more rule, that in the event of the death of a manager, the assistant manager was immediately promoted to Manager. This had only happened once before. 70 years ago. If a manager retired, then the position of Manager was thrown open to anyone in the organization.

It was an intriguing moment in time.

Tuesday came, and as usual, I went into the office, with only one thought in mind, let the staff in the department know what was happening, of course, the moment I was given the approval to do so by Personnel.

Not a minute after I sat down, the phone rang. I picked it up, gave my name and greeting. It was met with a rather excitable voice of the Assistant Manager, Personnel, “I just got word from on high, you’ve been promoted to manager. How could that possibly happen…”

Then a moment later, as realization set in, “Unless…”

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© Charles Heath 2020-2021