Tag: Non Fiction

Searching for locations: Castello di Monterinaldi, Tuscany, Italy

As part of a day tour by Very Tuscany Tours, we came to this quiet corner of Tuscany to have a look at an Italian winery, especially the Sangiovese grapes, and the Chianti produced here.

And what better way to sample the wine than to have a long leisurely lunch with matched wines.  A very, very long lunch.

But first, a wander through the gardens to hone the appetite:

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And a photo I recognize from many taken of the same building:

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Then a tour of the wine cellar:

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Then on to the most incredible and exquisite lunch and wine we have had.  It was the highlight of our stay in Tuscany.  Of course, we had our own private dining room:

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And time to study the paintings and prints on the walls while we finished with coffee and a dessert wine.

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And of course, more wine, just so we could remember the occasion.

Memories of the conversations with my cat – 99

As some may be aware, but many not, Chester, my faithful writing assistant, mice catcher, and general pain in the neck, passed away some months ago.

Recently I was running a series based on his adventures, under the title of Past Conversations with my cat.

For those who have not had the chance to read about all of his exploits I will run the series again from Episode 1

These are the memories of our time together…

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This is Chester.

Not everything is fine in la-la-land, as he now calls it.

Not happy that I didn’t tell him about the second week of child invasion.

He should consider himself lucky that the school week started on Tuesday, and only one was staying home to do schoolwork.

The other has been able to return to the classroom.

One less tormentor, I heard him mutter as he slinked past the room where the homeschooler was working.

But a more sinister problem had arisen.

He’s stopped eating his food.  I first thought this was part of a two-week standoff, where he cuts his nose off to spite his face.

This is not the first time we’ve been through this.

So, just to see if it is a fit of pique, I get him his absolute favorite food.  Fresh Atlantic Salmon cut into small pieces just the way he likes it.

Yes, the aroma reaches him in his hiding spot, along with the call-out that I’d bought him salmon, but when he goes to the bowl, he takes a sniff, or two, then wanders away.

He doesn’t even look at me.

Very, very unusual.

I will be keeping an eye on this.

 

Sayings: Flogging a dead horse

This wouldn’t be so apt if it didn’t bring back a raft of bad memories, those days I used to go to the races, and back all of the wrong horses.

I had a knack, you see, of picking horses that fell over, or came dead last.

Perhaps that’s another of those sayings, dead last, with a very obvious meaning.  Dead!  Last!

But…

In the modern vernacular, flogging a dead horse is like spending further time on something in which the outcome is already classed as a complete waste of time.

However…

Back in the old days, the dead horse referred to the first month’s wages when working aboard a ship, usually paid for before you stepped on board the ship.  At the end of the first month, the theoretical dead horse was tossed overboard symbolically, and thereafter you were paid.

It still didn’t make sense to me that someone would tell me I was flogging a dead horse, until I realized, one day, the lesson to be learned was never to get paid in advance.

 

Memories of the conversations with my cat – 98

As some may be aware, but many not, Chester, my faithful writing assistant, mice catcher, and general pain in the neck, passed away some months ago.

Recently I was running a series based on his adventures, under the title of Past Conversations with my cat.

For those who have not had the chance to read about all of his exploits I will run the series again from Episode 1

These are the memories of our time together…

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This is Chester.  He’s now over having the grandchildren staying with us.

As part of the COVIS 19 restrictions in place, the grandchildren cannot go to school.

However, because their parents are both working (which is very fortunate as so many others are not) they have asked us to look after them.

So, they arrive Sunday night, stay the whole week, and go back home on Friday.  It means they are homeschooling, so the internet is taking a beating, I have to feed them, morning tea, lunch. After school snack at three and then dinner.

Chicken nuggets, pies, and shoestring chips can only go so far, and, no, he does not like scraps from their plates.

And having to cater for four rather than two means a gentle shift in logistics.  More shopping for food, having to do the washing every day, tormenting the cat.

OK, that last part is where Chester comes in, or, rather, he stays hidden away.

Remember that phobia he has when the grandchildren are around?

Now they’re here semi-permanently, he’s in hiding, and coming out only for food and water.

And to let me know just how displeased he is.

He wants his domain back.

Pity I haven’t told him yet they’re going to be back next week.

 

Searching for locations: Harbour Grand Hotel, Kowloon, Hong Kong

The Harbour Grand Hotel, Kowloon, Hong Kong, is a modern, but luxurious hotel, one that our travel agent found for us.

I was initially worried that it might be too far away from central Hong Kong, but a free shuttle bus that runs at convenient times took us to and from the hotel to the Star Ferry terminal.

The luxuriousness of the hotel starts the moment you walk in the front entrance with a magnificent staircase that I assumed led up to the convention center (or perhaps where weddings are catered for) and a staircase where one could make a grand entrance or exit.  Oh, and there’s a chandelier too.

We booked into a Harbourview suite, and it was not only spacious but had that air of luxury about it that made it an experience every time you walked into it.

But the view of Hong Kong Harbour, that was the ‘piece de resistance’

I spent a lot of time staring out that window, and it was more interesting than watching the television, which we didn’t do much of.   Most of the time, when we travel, TV is limited to International English speaking news channels.

This time we had several movies included with the room, but I still preferred to watch the endless water traffic on the harbor.

The lounge area had several comfortable chairs, an area for the bar fridge and tea or coffee making facilities and on the opposite side the usual table and chairs for those who came to conduct business

The bedroom was separate to the entrance and lounge.  Notable was the fact the room had two bathrooms, one in the bedroom, and one out in the lounge, perhaps for the guests who were having friends in.

We dined in one of the restaurants, Hoi Yat Heen, where we experienced Guandong cuisine.  I tried the roasted goose for the first time, and it was interesting to say the least.

There’s no doubt where we will be staying the next time we go to Hong Kong.

Searching for Locations: Hong Kong, From the airport to the hotel

Sometimes the experiences we have often find their way into stories.  This was certainly one of them:

Remarkably, the Peninsula Hotel experience began at the arrival gate.

The moment we stepped out of the air bridge and into the terminal building, a representative of the Hong Kong airport was waiting with a card with our name on it.  She was there, with driver and electric car (sometimes called a golf cart) to ease our way through the immigration and baggage formalities.

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No walking for us, which was fine by me.  It’s a train ride and a long walk from the gate to immigration.  And after all the sitting on the airplane, walking was not the first thing I was looking forward to.

The drive took a few minutes, slowed down by many other passengers walking towards the same destination, most wondering why two relatively young people like us (even if we are in our 60’s) were getting a ride.

After clearing immigration, which took very little time, and where there was a very short queue considering the number of arrivals they handle, we were met on the other side by our airport representative, and taken to the baggage carousel.

Another simple process, our bags were almost waiting for us.  From there we exited customs, and out representative handed us over to the representative of the hotel.  I thought he was the driver.

He took us through to the limousine lounge and directly to our car, a very clean shiny new looking green Rolls Royce, the ultimate in the airport to hotel transportation.

Inside it was immaculate, and astonishing, and very, very comfortable.  I could image the Queen riding in the back of one.  It took about 30 to 40 minutes, one of the quietest, most smooth rides I’d ever had, and worth every cent we paid for it.

The bucket list now has one less item on it.

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The arrival at the hotel was effortlessly handled.  We were met by two of the check-in staff and escorted to our room on the fourth floor.

There was just enough time to take in the amazing foyer, front entrance and twin staircases leading to a mezzanine floor, before getting into a waiting elevator and taken to our floor.  As an aside, the mirrors in the elevator were like something out of a hall of mirrors, you look into the mirror and see dozens of yourself looking back.

It’s an effect I’ll have to take a photo of.

We have been upgraded, and out room is larger than the one originally allocated.  It has a view of the Space Museum, the Veranda Cafe roof, and parts of Hong Kong harbor.  It is overcast and raining so it does not matter about the view.

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It’s Hong Kong, and that view will change every hour.

Formalities over, we are left standing in stunned silence.

We have arrived.

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They say getting there is half the fun.

They’re wrong.

Or at least in the case of the Peninsular Hotel they are.

If just getting to the hotel via the signature Green Rolls Royce is any indication, there had to be a lot more in store.

We booked a room in the ‘old’ hotel and it was categorized as ‘deluxe’.  The Peninsula adds a whole new meaning to the word Deluxe.  If this was one of their lower priced rooms, then I’d love to see their better rooms.

But the room itself is not the sum of the experience; it is also the aura within the building, the service, which is quiet and unassumingly polite and unobtrusive.  You are ushered from the front door, held open by a very elegantly dressed concierge, to your room without so much as a heartbeat.

The details, well, they are mere details that cause no concern, all taken care of before you arrived.  We arrived early, before the advertised check-in, and this fazed no one.  Room available, tired travelers sigh in relief, knowing a hot shower and several hours sleep would not be possible.

I was more than pleasantly surprised, and exploring the hotel would have to wait.

For a few hours anyway.

Searching for locations: Eating In, Peninsula Hotel, Hong Kong

Hotel dining can be a very expensive experience, but if you are there as one of those bucket list fulfillments like we were, then it’s not unusual to go the whole nine yards.

Since the stay coincided with my birthday, the first day was set aside to have dinner at the Chinese restaurant upstairs and was one of those sublime experiences.  Of course, it had to be Peking Duck, expensive champagne, and several cocktails.

Oddly enough, breakfast wasn’t included in the room rate, but that seems to be normal for a lot of hotels.  It can be if you want to pay upfront, but we don’t always have breakfast, particularly if we have dinner the night before.

Or can be bothered getting out of bed the next morning because quite often the breakfast hours do go with staying in bed.

During this stay, we decided to have breakfast one morning, cereal, bacon and eggs, coffee, toast, you know, the usual stuff.

No paper placemats here and the silverware was just that, silverware.  This was going to be full on old world charm.

Coffee served from a silver coffee pot, fine bone china from Staffordshire, not Thailand, tea service for milk and sugar, condiments all in a row.
The only disappointment, I don’t think the eggs were free-range.

And, when the conversation dries up, there’s always a steady stream of people coming and going through the front door, and the doorman is always at the ready to open the door.

WE went once for lunch, and yes, we had to go to the famous Afternoon Tea, for which you had to book or stand in a very long line.  We booked and discovered preference was given to those who were staying at the hotel.

Out came the silver tea service, and one could imagine that this was the same as what it had been a hundred years ago.  I had tea, after all, it was afternoon tea!

The cakes were interesting, there were quarter sandwiches rather than finger sandwiches, and though I’m not a fan of fruit scones, I’m always up for something different.
After it, it’s probably not a good idea to go out for dinner too.

Overall, the experience was worth it.

Memories of the conversations with my cat – 94

As some may be aware, but many not, Chester, my faithful writing assistant, mice catcher, and general pain in the neck, passed away some months ago.

Recently I was running a series based on his adventures, under the title of Past Conversations with my cat.

For those who have not had the chance to read about all of his exploits I will run the series again from Episode 1

These are the memories of our time together…

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This is Chester.

We are in the middle of a philosophical debate.

No, it’s not about whether the world is flat, though sometimes I think he has that notion, as well as all humans are basically stupid.

I’ve been thinking about the pandemic and how it might meld into a plotline for a story.

Chester is not happy that I should use China as the country with global ambitions, after using the term ‘global domination’ and got a very silky retort.

He doesn’t seem to think that by causing a pandemic, making each of the G20 nations basically launch themselves into insolvency in order to maintain some semblance of economic stability, that China, who miraculously recovers, becomes the nation who saves the world?

It sounded quite good in my head.

Particularly when you see nations like the USA, the only other country that could tackle China as a ‘savior’ state, is going slowly down the gurgler.   Or so it seems, and it’s only a matter of time before something gives.

Chester and I now have mandatory viewing every morning, the Donald Trump show, where we lay bets as to whom he’s going to fire or lambast.

Chester thought the Doctor was gone for all money on Monday.

My money was on the reporter, who wouldn’t stop asking questions.

But today, it might be about Joe Biden and the Democrats, and the ramping up of the Republican’s political campaign.  Who said the COVID briefings had to be about that mundane virus?

Still, it’s back to the drawing board.  The overall plot is good, creating a virus that brings almost every nation to its knees, and one that rises out of the ashes to ‘save the world’.  It’s like you don’t need bullets and arms to fight a war, just a hell of a sneaky virus; you know, infecting people when you don’t know you’ve got it and infecting others.

Hang on, Chester’s calling.  It’s time for the Donald Trump show.

Memories of the conversations with my cat – 89

As some may be aware, but many not, Chester, my faithful writing assistant, mice catcher, and general pain in the neck, passed away some months ago.

Recently I was running a series based on his adventures, under the title of Past Conversations with my cat.

For those who have not had the chance to read about all of his exploits I will run the series again from Episode 1

These are the memories of our time together…

20160921_071506

This is Chester.  We have been discussing the possibility of being stuck in the house for anything from 14 days to 10 months.

Yes, the Coronavirus is finally arriving in Australia, and though it is slow to catch on, we are being warned that it could get a lot worse, very quickly.

Chester has suggested we barricade the doors and windows.

Alas, I tell him, this is not the same as the American cowboys fending off an Indian attack.  No circling the wagons, and definitely no John Wayne to ride in and save the day.

Too many westerns on Fox.  I keep forgetting Chester has mastered the art of turning the TV on and changing channels on the Foxtel remote.

I also tell him that the virus is not only airborne, spread by those who cough or sneeze, but also by touch, like shaking hands, and hugging.

At that, Chester takes a good three, four steps back away from me.  So, he challenges me, what are the options.

Well, firstly cats may not get the virus.  Only one dog, as far as I know, had got it.  You, I tell him, do not need to worry.

As for the humans, well, we are in trouble if it comes.

We will be staying in, in some sort of forced quarantine, trying to avoid the rest of the world until it goes away,

So, he says, that means you have enough cat food and litter, the proper one?

I shake my head like he does when he’s annoyed.

Well, if it happens, I’m sure we’ll find out.  Besides, I add, you need to lose a kilo or two.

Searching for locations: Windsor Castle, London, England

A fine day, on this trip a rarity, we decided to take the train to Windsor and see the castle.

This is a real castle, and still in one piece, unlike a lot of castles.

Were we hoping to see the Queen, no, it was highly unlikely.

But there were a lot of planes flying overhead into Heathrow.  The wind must have been blowing the wrong day, and I’m sure, with one passing over every few minutes, it must annoy the Queen if she was looking for peace and quiet.

Good thing then, when it was built, it was an ideal spot, and not under the landing path.  I guess it was hard to predict what would happen 500 years in the future!

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I’m not sure if this was the front gate or back gate, but I was wary of any stray arrows coming out of those slits either side of the entrance.

You just never know!

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An excellent lawn for croquet.  This, I think, is the doorway, on the left, where dignitaries arrive by car.  The private apartments are across the back.

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The visitor’s apartments.  Not sure who that is on the horse.

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St George’s Chapel.  It’s a magnificent church for a private castle.  It’s been very busy the last few months with Royal weddings.

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The Round Tower, or the Keep.  It is the castle’s centerpiece.  Below it is the gardens.

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Those stairs are not for the faint-hearted, nor the Queen I suspect.  But I think quite a few royal children and their friends have been up and down them a few times.

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And well worth the effort to reach the bottom.

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Any faces peering out through the windows?