Searching for Locations: Hong Kong, From the airport to the hotel

Sometimes the experiences we have often find their way into stories.  This was certainly one of them:

Remarkably, the Peninsula Hotel experience began at the arrival gate.

The moment we stepped out of the air bridge and into the terminal building, a representative of the Hong Kong airport was waiting with a card with our name on it.  She was there, with driver and electric car (sometimes called a golf cart) to ease our way through the immigration and baggage formalities.

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No walking for us, which was fine by me.  It’s a train ride and a long walk from the gate to immigration.  And after all the sitting on the airplane, walking was not the first thing I was looking forward to.

The drive took a few minutes, slowed down by many other passengers walking towards the same destination, most wondering why two relatively young people like us (even if we are in our 60’s) were getting a ride.

After clearing immigration, which took very little time, and where there was a very short queue considering the number of arrivals they handle, we were met on the other side by our airport representative, and taken to the baggage carousel.

Another simple process, our bags were almost waiting for us.  From there we exited customs, and out representative handed us over to the representative of the hotel.  I thought he was the driver.

He took us through to the limousine lounge and directly to our car, a very clean shiny new looking green Rolls Royce, the ultimate in the airport to hotel transportation.

Inside it was immaculate, and astonishing, and very, very comfortable.  I could image the Queen riding in the back of one.  It took about 30 to 40 minutes, one of the quietest, most smooth rides I’d ever had, and worth every cent we paid for it.

The bucket list now has one less item on it.

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The arrival at the hotel was effortlessly handled.  We were met by two of the check-in staff and escorted to our room on the fourth floor.

There was just enough time to take in the amazing foyer, front entrance and twin staircases leading to a mezzanine floor, before getting into a waiting elevator and taken to our floor.  As an aside, the mirrors in the elevator were like something out of a hall of mirrors, you look into the mirror and see dozens of yourself looking back.

It’s an effect I’ll have to take a photo of.

We have been upgraded, and out room is larger than the one originally allocated.  It has a view of the Space Museum, the Veranda Cafe roof, and parts of Hong Kong harbor.  It is overcast and raining so it does not matter about the view.

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It’s Hong Kong, and that view will change every hour.

Formalities over, we are left standing in stunned silence.

We have arrived.

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They say getting there is half the fun.

They’re wrong.

Or at least in the case of the Peninsular Hotel they are.

If just getting to the hotel via the signature Green Rolls Royce is any indication, there had to be a lot more in store.

We booked a room in the ‘old’ hotel and it was categorized as ‘deluxe’.  The Peninsula adds a whole new meaning to the word Deluxe.  If this was one of their lower priced rooms, then I’d love to see their better rooms.

But the room itself is not the sum of the experience; it is also the aura within the building, the service, which is quiet and unassumingly polite and unobtrusive.  You are ushered from the front door, held open by a very elegantly dressed concierge, to your room without so much as a heartbeat.

The details, well, they are mere details that cause no concern, all taken care of before you arrived.  We arrived early, before the advertised check-in, and this fazed no one.  Room available, tired travelers sigh in relief, knowing a hot shower and several hours sleep would not be possible.

I was more than pleasantly surprised, and exploring the hotel would have to wait.

For a few hours anyway.

Searching for locations: Eating In, Peninsula Hotel, Hong Kong

Hotel dining can be a very expensive experience, but if you are there as one of those bucket list fulfillments like we were, then it’s not unusual to go the whole nine yards.

Since the stay coincided with my birthday, the first day was set aside to have dinner at the Chinese restaurant upstairs and was one of those sublime experiences.  Of course, it had to be Peking Duck, expensive champagne, and several cocktails.

Oddly enough, breakfast wasn’t included in the room rate, but that seems to be normal for a lot of hotels.  It can be if you want to pay upfront, but we don’t always have breakfast, particularly if we have dinner the night before.

Or can be bothered getting out of bed the next morning because quite often the breakfast hours do go with staying in bed.

During this stay, we decided to have breakfast one morning, cereal, bacon and eggs, coffee, toast, you know, the usual stuff.

No paper placemats here and the silverware was just that, silverware.  This was going to be full on old world charm.

Coffee served from a silver coffee pot, fine bone china from Staffordshire, not Thailand, tea service for milk and sugar, condiments all in a row.
The only disappointment, I don’t think the eggs were free-range.

And, when the conversation dries up, there’s always a steady stream of people coming and going through the front door, and the doorman is always at the ready to open the door.

WE went once for lunch, and yes, we had to go to the famous Afternoon Tea, for which you had to book or stand in a very long line.  We booked and discovered preference was given to those who were staying at the hotel.

Out came the silver tea service, and one could imagine that this was the same as what it had been a hundred years ago.  I had tea, after all, it was afternoon tea!

The cakes were interesting, there were quarter sandwiches rather than finger sandwiches, and though I’m not a fan of fruit scones, I’m always up for something different.
After it, it’s probably not a good idea to go out for dinner too.

Overall, the experience was worth it.

Memories of the conversations with my cat – 94

As some may be aware, but many not, Chester, my faithful writing assistant, mice catcher, and general pain in the neck, passed away some months ago.

Recently I was running a series based on his adventures, under the title of Past Conversations with my cat.

For those who have not had the chance to read about all of his exploits I will run the series again from Episode 1

These are the memories of our time together…

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This is Chester.

We are in the middle of a philosophical debate.

No, it’s not about whether the world is flat, though sometimes I think he has that notion, as well as all humans are basically stupid.

I’ve been thinking about the pandemic and how it might meld into a plotline for a story.

Chester is not happy that I should use China as the country with global ambitions, after using the term ‘global domination’ and got a very silky retort.

He doesn’t seem to think that by causing a pandemic, making each of the G20 nations basically launch themselves into insolvency in order to maintain some semblance of economic stability, that China, who miraculously recovers, becomes the nation who saves the world?

It sounded quite good in my head.

Particularly when you see nations like the USA, the only other country that could tackle China as a ‘savior’ state, is going slowly down the gurgler.   Or so it seems, and it’s only a matter of time before something gives.

Chester and I now have mandatory viewing every morning, the Donald Trump show, where we lay bets as to whom he’s going to fire or lambast.

Chester thought the Doctor was gone for all money on Monday.

My money was on the reporter, who wouldn’t stop asking questions.

But today, it might be about Joe Biden and the Democrats, and the ramping up of the Republican’s political campaign.  Who said the COVID briefings had to be about that mundane virus?

Still, it’s back to the drawing board.  The overall plot is good, creating a virus that brings almost every nation to its knees, and one that rises out of the ashes to ‘save the world’.  It’s like you don’t need bullets and arms to fight a war, just a hell of a sneaky virus; you know, infecting people when you don’t know you’ve got it and infecting others.

Hang on, Chester’s calling.  It’s time for the Donald Trump show.

Memories of the conversations with my cat – 89

As some may be aware, but many not, Chester, my faithful writing assistant, mice catcher, and general pain in the neck, passed away some months ago.

Recently I was running a series based on his adventures, under the title of Past Conversations with my cat.

For those who have not had the chance to read about all of his exploits I will run the series again from Episode 1

These are the memories of our time together…

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This is Chester.  We have been discussing the possibility of being stuck in the house for anything from 14 days to 10 months.

Yes, the Coronavirus is finally arriving in Australia, and though it is slow to catch on, we are being warned that it could get a lot worse, very quickly.

Chester has suggested we barricade the doors and windows.

Alas, I tell him, this is not the same as the American cowboys fending off an Indian attack.  No circling the wagons, and definitely no John Wayne to ride in and save the day.

Too many westerns on Fox.  I keep forgetting Chester has mastered the art of turning the TV on and changing channels on the Foxtel remote.

I also tell him that the virus is not only airborne, spread by those who cough or sneeze, but also by touch, like shaking hands, and hugging.

At that, Chester takes a good three, four steps back away from me.  So, he challenges me, what are the options.

Well, firstly cats may not get the virus.  Only one dog, as far as I know, had got it.  You, I tell him, do not need to worry.

As for the humans, well, we are in trouble if it comes.

We will be staying in, in some sort of forced quarantine, trying to avoid the rest of the world until it goes away,

So, he says, that means you have enough cat food and litter, the proper one?

I shake my head like he does when he’s annoyed.

Well, if it happens, I’m sure we’ll find out.  Besides, I add, you need to lose a kilo or two.

Searching for locations: Windsor Castle, London, England

A fine day, on this trip a rarity, we decided to take the train to Windsor and see the castle.

This is a real castle, and still in one piece, unlike a lot of castles.

Were we hoping to see the Queen, no, it was highly unlikely.

But there were a lot of planes flying overhead into Heathrow.  The wind must have been blowing the wrong day, and I’m sure, with one passing over every few minutes, it must annoy the Queen if she was looking for peace and quiet.

Good thing then, when it was built, it was an ideal spot, and not under the landing path.  I guess it was hard to predict what would happen 500 years in the future!

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I’m not sure if this was the front gate or back gate, but I was wary of any stray arrows coming out of those slits either side of the entrance.

You just never know!

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An excellent lawn for croquet.  This, I think, is the doorway, on the left, where dignitaries arrive by car.  The private apartments are across the back.

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The visitor’s apartments.  Not sure who that is on the horse.

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St George’s Chapel.  It’s a magnificent church for a private castle.  It’s been very busy the last few months with Royal weddings.

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The Round Tower, or the Keep.  It is the castle’s centerpiece.  Below it is the gardens.

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Those stairs are not for the faint-hearted, nor the Queen I suspect.  But I think quite a few royal children and their friends have been up and down them a few times.

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And well worth the effort to reach the bottom.

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Any faces peering out through the windows?

My opinions are my own

It’s always a good thing to get that across especially if you work for an organization that could misinterpret what that opinion is, or generally have an opposing opinion. Of course, by saying your opinions are your own, you’re covering yourself from becoming unemployed, but is this a futile act?

Perhaps it’s better to not say anything because everything you say and do eventually find its way to those you want most not to hear about it, perhaps one of the big negatives of the internet and social media.

And…

It seems odd to me that you can’t have an opinion of your own, even if it is contrary to that of the organization you work for, and especially if their opinion has changed over time. An opposing opinion, not delivered in a derogatory manner, would have the expectation of sparking healthy debate, but it doesn’t always end up like that.

I’m sure there are others out there that will disagree, and use the overused word, loyalty. Perhaps their mantra will be ‘keep your opinions to yourself.

This, too, often crops up in personal relationships, and adds weight to the statement, ‘you can pick your friends but not your relatives’.

I’m told I have an opinion on everything, a statement delivered in a manner that suggests sarcasm. Whether it’s true or not, isn’t the essence of free speech, working within the parameters of not inciting hate, bigotry, racism or sexism, a fundamental right of anyone in a democracy?

Seems not.

There’s always someone out there, higher up the food chain, with an opinion of their own, obviously the right one, and who will not hesitate to silence yours. But, isn’t it strange that in order to silence you, they have to use leverage, like your job, to get theirs across.

Well, my opinions are in my writing, and whether or not you agree with them or not, I’m sure you will let me know. In a robust but respectful manner.

Unlike some, my door is always open.

“Trouble in Store” – Short stories my way: Actions have consequences

It’s time for the policewoman to arrive.

There is such a thing as pure dumb luck.

If she did not walk through the door when she did then Jack would have walked away.

From the policewoman’s perspective:

 

She crossed the street from the corner instead of remaining on the same side of the street as she did every other night.  When she reached the other sidewalk, she was about 20 yards from the nearest window of the store.

As she crossed, she got a better view of the three people in the store and noticed the woman, or girl, was acting oddly as if she had something in her hand, and, from time to time looked down beside her.

A yard or two from the window she stopped, took a deep breath, and then moved slowly, getting a better view of the scene with each step.

Then she saw the gun in the girl’s hand, and the two men, the shopkeeper and a customer facing her, hands up.

It was a convenience store robbery in progress.

She reached for her radio, but it wasn’t there.  She was off duty.  Instead, she withdrew, and called the station on her mobile phone, and reported the robbery.  The officer at the end of the phone said a car would be there in five minutes.

In five minutes there could be dead bodies.

She had to do something, and reached into her bag and pulled out a gun.  Not her service weapon, but one she carried in case of personal danger.

 

Guns are dangerous weapons in the hands of professional and amateur alike.  You would expect a professional who has trained to use a gun to not have a problem but consider what might happen in exceptional circumstances.

People freeze under pressure.  Alternately, some shoot first and ask questions later.

We have an edgy and frightened girl with a loaded gun, one bullet or thirteen in a magazine, it doesn’t matter.  It only takes one bullet to kill someone.

Then there’s the trigger pressure, light or heavy, the recoil after the shot and whether it causes the bullet to go into or above the intended target, especially if the person has never used a gun.

The policewoman, with training, will need two hands to take the shot, but in getting into the shop she will need one to open the door, and then be briefly distracted before using that hand to steady the other.

It will take a lifetime, even if it is only a few seconds.

Actions have consequences:

 

The policewoman crouched below the window shelf line so the girl wouldn’t see her, and made it to the door before straightening.  She was in dark clothes so the chances were the girl would not see her against the dark street backdrop.

Her hand was on the door handle about to push it inwards when she could feel in being yanked hard from the other side, and the momentum and surprise of it caused her to lose balance and crash into the man who was trying to get out.

What the hell…

A second or two later both were on the floor in a tangled mess, her gun hand caught underneath her, and a glance in the direction of the girl with the gun told her the situation had gone from bad to worse.

The girl had swung the gun around and aimed it at her and squeezed the trigger twice.

The two bangs in the small room were almost deafening and definitely disorientating.

Behind her, the glass door disintegrated when the bullet hit it.

Neither she nor the man beside her had been hit.

Yet.

She felt a kick in the back and the tickling of glass then broke free as the man she’d run into rolled out of the way.

Quickly on her feet, she saw the girl had gone, and wasted precious seconds getting up off the floor, then out the door to find she had disappeared.

She could hear a siren in the distance.  They’d find her.

 

If the policewoman had not picked that precise moment to enter the shop, maybe the man would have got away.

Maybe.

If he’d been aware of the fact he was allowed to leave.

He was lucky not to be shot.

Yet there were two shots, and we know at least one of them broke the door’s glass panel.

 

Next – the epilog

© Charles Heath 2016-2020

Does our education define us?

It’s 2am here, and I’m feeling philosophical, instead of being sleepy and going to bed.

It’s probably the problem most writers have when they’re working on a novel, a short story, or a blog post, or something else.

The other day a thought ran through my mind, whether or not my first school was still standing and if so, would it remember me?

Probably not.  I went there in 1958, I think when I was five.  I stayed there till I finished Grade six and then moved onto secondary school.

In those days, we could stay at secondary school till Form four and then, if we were 15 or over, we could leave.  I went to a technical school, i.e. one that taught a trade, rather than going to a High School which was for the more academically minded and who would go on to University.

But in my day, you had to have rich parents to get into a University, and we were decidedly poor.  It was a technical trade for me, and become a builder was to be my lot in life.

I wasn’t very good and sheet metal, the precursor to plumbing, or machine ship practice the forerunner to being a mechanic, or technical drawing, the forerunner to being a draughtsman

I could have just as easily been a farmer or gardener, it too was on the curriculum.

Where is this going?

Oh, yes.  My old primary school.  Yes, it’s still there, and it still looks like the gothic nightmare it used to.  Gothic or not, I guess those years in that school were good, and I don’t seem to have any bad memories, except,. of course, of the teachers, but that’s only natural.

secondary school, that was a nightmare, so different, and much like going to university, with different classes, different teachers, different rooms, and a lot of other kids who were older, larger, meaner, and made the navigation of early teens an annabilus horribilis four times over.

So the question did my education define me?

No.  I was a builder for a while, but my aspirations led me towards office work, the sort where you start at the bottom and languish there till you’re noticed.

Failing that, you work for a relative, then get headhunted, watch that opportunity slip away, and become an IT teacher that leads to computer programming.

But, as they say, always have a backup plan.

Yep!  Writing.  Been doing it since I was fifteen.

Now, those years I was at school have provided me with a diverse collection of people who have become characters in my stories, and I’m still waiting for the know on the door from the process server to tell me one of them finally recognized him or herself and didn’t like my impression of them.

Hasn’t happened yet.

Where is that glamorous life of an Author?

I’m currently sitting in my car waiting to pick the grandchildren up from school wondering where that dream of the glamorous life of an author went.

Can it be said that any author leads a glamorous life, except for maybe J K Rowling, James Patterson, and a handful of others?

That dream is of course only a dream.  I did not start this writing caper to become rich and famous or live a glamorous life.  I started It, and it continues in the same vein, that I have a lot of stories in my head that I want to get on paper.

If anyone else wants to read them, then that’s a bonus.  If I happen to make enough money, rather than live high on the hog, an expression my father often used to describe the rich, I would happily invest in programs that get young people reading more.

It also strikes me that it would be difficult to write a literary novel in the vein of Jane Austen or the Bronte sisters, to name a few because modern-day life has no real meaning like it did then.

Instant news, instant communications, and the rest of the country, as well as the world, do close, we can go anywhere, and communicate instantly.  In the days of classic literature, the protagonist’s exchange of letters, and the arduous traveling to another part of the same country would be enough to generate a chapter, or the visit itself could generate several.

But those tales of life were always about people of means, not the ordinary people.  Stories that have the minutiae of daily life do not appeal.  No one wants to read about their lives, they want to be transported to another world where there is no such inanity like cooking, cleaning, washing, and picking up children.

I’m using this time to write another episode or chapter, or, in this case, a blog post.

As any parent will tell you, it is the calm before the storm.

Searching for locations: Mount Ngauruhoe, New Zealand

Mount Ngauruhoe is apparently still an active volcano, has been for 2,500 years or so, and last erupted on 19th February 1975, and reportedly has erupted around 70 times since 1839.

The mountain is usually climbed from the western side, from the Mangatepopo track.

This photo was taken in summer from the Chateau Tongariro carpark.

In late autumn, on one of our many visits to the area, the mountain was covered with a light sprinkling of snow and ice.

On our most recent visit, this year, in winter, it was fully covered in snow.

It can be a breathtaking sight from the distance.