Searching for locations: Harbour Grand Hotel, Kowloon, Hong Kong

The Harbour Grand Hotel, Kowloon, Hong Kong, is a modern, but luxurious hotel, one that our travel agent found for us.

I was initially worried that it might be too far away from central Hong Kong, but a free shuttle bus that runs at convenient times took us to and from the hotel to the Star Ferry terminal.

The luxuriousness of the hotel starts the moment you walk in the front entrance with a magnificent staircase that I assumed led up to the convention center (or perhaps where weddings are catered for) and a staircase where one could make a grand entrance or exit. Oh, and there’s a chandelier too.

We booked into a Harbourview suite, and it was not only spacious but had that air of luxury about it that made it an experience every time you walked into it.

But the view of Hong Kong Harbour, that was the ‘piece de resistance’

I spent a lot of time staring out that window, and it was more interesting than watching the television, which we didn’t do much of. Most of the time, when we travel, TV is limited to International English speaking news channels.

This time we had several movies included with the room, but I still preferred to watch the endless water traffic on the harbor.

The lounge area had several comfortable chairs, an area for the bar fridge and tea or coffee making facilities and on the opposite side the usual table and chairs for those who came to conduct business

The bedroom was separate to the entrance and lounge. Notable was the fact the room had two bathrooms, one in the bedroom, and one out in the lounge, perhaps for the guests who were having friends in.

We dined in one of the restaurants, Hoi Yat Heen, where we experienced Guandong cuisine. I tried the roasted goose for the first time, and it was interesting to say the least.

There’s no doubt where we will be staying the next time we go to Hong Kong.

In a word: Hear

Which reminds me, I am told I have selective hearing, that I only hear what I want to hear

But what if you overhear someone? Would it be by accident or on purpose? Of course, some people talk so loudly you can’t help but hear them

In reality, to hear is to perceive with the ear something or someone

If you pay attention in class, you might hear what is being said

The judge, far from being dismissive, said he would hear the case

And I’m sure we sometimes wonder if God can hear our prayers

Did you hear the news? If it’s anything other than COVID I probably did.

Hear hear, now what does that really mean when someone cries it out after someone else makes a statement?

This is not to be confused with the word here

Like when someone asks where you are, you say I’m here, but forget to add that you are invisible

This is going to end here and now!

Here is a book I think you should read

Here, let me take that bag of groceries

How many times did you consider not saying ‘here’ when the teacher called your name at roll-call? I know I did, a few times

A story inspired by Castello di Brolio – Episode 37 (Revised)

For a story that was conceived during those long boring hours flying in a steel cocoon, striving to keep away the thoughts that the plane and everyone in it could just simply disappear as planes have in the past, it has come a long way.

Whilst I have always had a fascination with what happened during the second world war, not the battles or fighting, but in the more obscure events that took place, I decided to pen my own little sidebar to what was a long and bitter war.

And, so, it continues…

…

Johannsen hadn’t signed up for this. He’d been in the room when Leonardo reported to Wallace, to tell him that the villagers had been neutralised, and he brought the ring leaders of the so-called resistance to the castle.

By his reckoning, Leonardo and his men had killed probably 20 or so people who had nothing to do with the war, other than try to live around the war going on in their backyard.

In fact, when he had arrived at the castle, the intention was to work with the locals and the resistance to facilitate the onward movement of prized defectors. Until Jackerby arrived, and the dynamic changed.

Johannsen hadn’t realised that Wallace was a double agent, not until it was too late.

The thing of it was, Wallace thought he was a double agent too, a belief Johannsen had taken extreme care not to dispel. And, where it was possible, he had tried to help those caught up in Wallace’s trap.

Wallace was already in situ at the castle when Johannsen arrived with another four men to join those already there, on order from London to vet the incoming defectors. Those four he had met at the plane, and he hadn’t realised they were not who they were supposed to be. By the time the four who had been replaced were found, it was too late to stop the mission.

That brought the complement to 10 including Wallace and himself. Then he received a message, one he assumed was from Thompson, advising the arrival of a further 5, Jackerby and four soldiers.

He soon discovered that those orders were false.

When Jackerby reported to Wallace, and the fact Wallace sent him out of the room, he stayed behind, hidden, to listen to the conversation. There he discovered he was in the midst of an enemy operation that had enlisted a number of double agents across Euprope from the German Army.

He then tried to warn Thompson in a coded message, but that had been substituted by Wallace with another, causing another lamb to be sent to the slaughter, Atherton. When Jackerby first arrived, he advised Wallace, not Johannsson, that Atherton was not one of them, so an attempt was made on,his life, but failed.

For a while that was the equivalent of throwing a cat among the pigeons.

By the time the paratroopers arrived, there was no effort to hide who they were or what they were doing. The castle was, for all intents and purposes, a Nazi stronghold, there to collect and execute defectors. All he had to do was play his part, and try not to rouse the suspicions of Jackerby, whom, it seemed, trusted no one.

Wallace wasn’t all that interested in being as suspicious as Jackerby, who had to be gestapo, or worse, one of the SS.

But luck was on Johansson side when he took a plan to Wallace that would essentially free Atherton, and then have Atherton lead them to the other resistance. It was also a master stroke to select Burke, a simple man who liked to think everything was his idea.

That Atherton had got away was no fault of his, but those charged with following him. Jackerby had tried to mess with him, but Wallace intervened, telling Jackerby that he had had missing people too and should be out there looking for them.

With any luck, Johansson thought, they would be dead, a likely result since none of them had come back yet.
Now, all he could do was sit and wait for Atherton and whoever was left from the resistance to come and stop Wallace, and especially Jackerby.

Johansson knew that Atherton had a good working knowledge of the castle’s architecture, because on one occasion they had discussed archaeology. Johansson was not an archaeologist, but had worked with one and an assistant, before the war, at several digs.

He was hoping Atherton had a idea where there might be a secret entrance to the castle. It was old, and in his spare time, he had been pacing out room measurements, looking for nooks and crannies, and anything else that would be useful.

He had found a room full of swords, not exactly in fighting condition, but might be useful in a situation that called for a weapon. After all, he had taken a few sword fighting lessons at the university.

He had traversed several stone passageways, found two different passageways from the upstairs down to the radio room, and beyond that, where there was an exit or entrance, what in modern terminology would be called the tradesman’s entrance.

It was for all intents and purposes, a back door.

He had also gone around the whole perimeter of the outer castle wall, looking for holes. When he thought about it, leaving holes in the wall was asking for trouble because the idea was to keep people out, not to leave quickly and quietly in the middle of a siege.

And this castle had seen a few sieges in its time. More than once if he could travel back in time, he would have like to see what it was like 200 years ago, or more.

But there were only three entrances or exits that he knew of. There were no grates on the ground, or anywhere within 20 yards of the exterior wall, or conveniently hidden in the surrounding forests.

He was also sure there were hidden passageways inside the castle that must go somewhere, a result of checking internal measurements of rooms, and a few came up oddly short a few yards.

Still down in the dungeon on another of his subterfuges, the new arrivals guard had just appeared.

“The woman is awake.”

“Thanks.”

Now, if he could just get some sense out of her.

…

Searching for locations: Smith Street, Fitzroy (Once part of what was known as Marvellous Melbourne)

Of course, it could easily be Collingwood depending on who you barrack for in the local football competition, as it is Fitzroy, but the map and my GPS tells me the street is, for all intents and purposes, in Fitzroy.

Not that there is a football team for Fitzroy any more, that moved north to Queensland a long, long time ago.

But…

Going for a wander up and down the street shows two or three very different sides to inner suburban living, and the effect that comes from a diverse range of cultures, the city has acquired over the past few decades.

Once viewed as almost the slums of Melbourne, these inner suburban areas have moved upscale to become havens for the more wealthy middle classes and a home for many diverse outlets, not the least of which are eateries.

And. In just this small section of Smith Street, there are a lot of eating establishments, from the Old Kingdom Peking duck restaurant to a small place selling Falafel, and then everything in between. It says a lot about how Australian eating habits have changed in a single generation, where back in those infamous old days you would be lucky to have a fish and chips/ hamburger shop and one or two Chinese restaurants.

Now, intermingled with gourmet bakeries and cozy coffee shops, there are a plethora of other eating establishments that cater to any cuisine you can imagine. In fact, it’s possible to dine out on a different cuisine every night for a fortnight and only traverse about half a kilometre up and down the street. It could be ideal if you lived in one of the small fronted houses just off the main carriageway in a leafy narrow side street or laneway.

And, as you would expect in an inner-city suburb, the streets are narrow and made more hazardous for traffic because of the trams, a familiar sight in many of the streets in this area, and a much-used form of transport for workers making the short trip into the city. It’s almost possible to take the extra half hour, and walk.

The street is lined with old buildings, some dating back to about 1868, there’s around the turn of the century, but most are not inhabited except for the street level where there is an eclectic mixture of furniture, haberdashery, and clothing stores catering to a particular group of people, what some call yuppies or upwardly mobile men and women who are between 25-35, with high paying jobs, and preferably no children.

Then there a subgroup walking there streets, homosexual men, some wheeling adopted children in pushers, others walking hand in hand out for a Saturday afternoon stroll where they can feel safe among many others. It’s very different from other places I’ve been, but one can imagine there are places like this in every city all over the world.

But as a backdrop to the appearance of wealth, the shopfronts that cater to those upwardly mobile upper middle classes, there’s that exact opposite in full view, the homeless, and beggars, sitting on the ground outside the more run down shops soliciting alms, asking for a spare dollar, and even one asking for a cigarette.

Everyone walks past them, imagining no doubt there are not there, or that if they ignore them, they will go away. I think not. And, I suspect, more will come out of their daytime hiding places and take up residence in Smith Street itself.

The only surprise is that the local council has not asked the police to move them on. It’s an interesting juxtaposition of inhabitants in an area that no doubt can only attract the upper middle classes, as anything and everything is relatively expensive, particularly real estate, and permit driven parking spaces.

Would I live here? No.

Would I come here to wine and dine?

Maybe, if I could get parking, which there appear to be very few spots or any other form of parking such as under the local supermarket which can be very expensive. And if you are lucky enough to find a spot, who has the time or the memory if continually feeding a parking meter every two hours, particularly if you’re having a good time.

Equally, it’s a place I would not feel comfortable, even if it was once a safe haven, which up to a few years ago, I’d probably think it not. In fact, at times I was not sure what to make of some of the people on the street, but I guess if I lived here, it would no doubt be the norm.

Would I recommend people to come here?

Of course. One of the more interesting places in Melbourne to experience grassroots cuisine that is incredibly diverse in it range and price, and even from a place with tables and chairs that may have seen better days, but you haven’t come to see the furniture.

And to my mind, the dining is definitely better, here than perhaps Carlton, which in itself is Mecca to a plethora of university types, both teachers and students alike, and the coffee culture that pervade that area of Melbourne.

I have no doubt you will come and leave with a very good opinion of the place.

As for me, I came here for an engagement party held at the Hotelito de Jesus, a Mexican restaurant, serving a variety of Mexican dishes. As I’m no expert of that particular cuisine, everything was going to be new.

It was. It’s spicy but not too spicy, the pork belly excellent, the canapés delicious, and both the mushroom-based and shredded beef based mini tacos were equally scrumptious.

All of this was washed down with two particular Mexican beers, two of several available in bottles, cans, or by the glass.

Oh, and you can get sangria by the jug too if you like. I would have, but my passion for trying different beers won out.

NaNoWriMo Day 30 + 10

Yes, this project is still moving through the water, albeit very slowly, but progress is being made.

THe story has me hooked, and despite the fact I keep putting it to one side, I still keep going back to it to write another piece.

The stories come to me at night, the dead of night, and, really, I should be sleeping. Then, after writing the piece, it mulls over in my mind while I’m asleep, and I go back to it in the morning to revise, and, lo and behold, I have another idea.

This lot of writing highlights the taciturn nature of Marigold when she has to tolerate fools. Well, in the first instance someone who is supposed to be helping her in her quest, and secondly with the man she was supposed to marry but now wants her dead.

Yes, it’s a bit like real life headlines torn from the national dailies, sometimes.

I wonder if they had newspapers back in the dark ages???

For those keeping an eye on the word count, this session, 4,228 words for a running total of 113,934.

In a word: More

Well, I want more! Don’t we all, in fact, the more we get, the more we want.

That form of more is almost always attainable.

Or in other circumstances, I could like chicken legs more than chicken wings.

…

Or should we say, not to be confused with moor.

Like moor the boat, tug, ship, raft,canoe, anything that floats.

Like taking along walk across the moor, a piece of uncultivated land that is well grassed, or sometimes, in spooky stories, even swampy.

Just avoid the moor where the hound of the Baskervilles is lurking.

…

And here’s something obscure, More is the language of the Mossi from Burkino Faso

Or a Moor is a member of north-western African Muslim of mixed Arab and Berber descent

NaNoWriMo Day 30 + 9

It’s the ninth update after we were supposed to finish the November book.

And, yes, we’re well past the 50,000 words we were supposed to write. In this case, we’re past 100,000 too.

This session has seen Marigold discovering the disadvantages of magic, not that she has any, except to the fact she can hear her younger sister Ophelia’s voice in her head.

But before all that comes to pass, Marigold finds herself in a dilemma, having to go out and hunt for her own food. Being a Princess, that was all done for her, no going out into the wild and having to kill innocent creatures. Before, it was just meat.

It’s just another of those life lessons, like fighting the enemy to stay alive.

How much can a princess bear? Stay turned, it can only get worse.

For this session the word count has increased by 3,982 words, for a running total of 109,686.

Searching for locations: The Mary Valley Rattler, Gympie, Queensland, Australia

I have a passion for visiting transport museums, to see old trains, planes, buses, cars, even ships if it’s possible.

This has led to taking a number of voyages on the TSS Earnslaw in Queenstown, New Zealand.

Many, many, many years ago on Puffing Billy, a steam train in the Dandenongs, Victoria, Australia.

The steam train in Kingston, New Zealand, before it was closed down, but hopefully it will reopen sometime in the future.

The London Transport Museum in London England, which had a lot of buses.

The Workshops Railway Museum in Ipswich, Queensland, where once the many steam engines were built and maintained, and now had only a handful of engines remaining.

However, in the quest for finding and experiencing old transportation methods, we came across the Mary Valley Rattler, which runs out of Gympie, Queensland, Australia.

The ride begins in Gympie at the old Gympie Railway station, and as can be seen below, is one of the relics of the past, and, nothing like the new more modern stations. Thankfully.

If you’re going to have a vintage train, then you have to have a vintage station.

The Class of engine, seen below, is the C17, a superheated upgrade to the C16 it was based on, and first run in 1903. This particular engine was built in 1951, although the first of its type was seen in 1920 and the last of 227 made in 1953. It was the most popular of the steam engines used by Queensland Railways.

The C designation meant it had four driving axels and 17 was the diameter of the cylinder, 17 inches. It is also known as a 4-8-0 steam locomotive
and nicknamed one of the “Brown Bombers” because of its livery, brown with green and red trimming.

Also, this engine was built in Maryborough, not far from Gympie by Walkers Limited, one of 138.

This photo was taken as the train returned from Amamoor, a trip that takes up to an hour.

The locomotive is detached from the carriages, then driven to the huge turntable to turn around for the return journey to Amamoor.

This is the locomotive heading down to the water station, and then taking on water. After that, it will switch lines, and reverse back to reconnect the carriages for the trip to Amamoor.

The carriages are completely restored and are extremely comfortable. It brings back, for me, many memories of riding in older trains in Melbourne when I was a child.

The trains, then, were called Red Rattlers.

This is the locomotive climbing one of the hilly parts of the line before crossing over the Mary River on a trestle bridge.

This is the engine at Amamoor near the picnic area where young children and excited parents and grandparents can get on the locomotive itself and look inside where the driver sits.

And, no, I didn’t volunteer to shovel coal.

This particular locomotive spent most of its working life between Townsville and Mount Isa and was based in Cloncurry, Charters Towers, and Townsville, before being sent, at the end of its useful days in the late 1960s, to the Ipswich Railway Workshops.

Searching for locations: Hohensalzburg Castle, Salzburg, Austria

Hohensalzburg Castle sits atop the Festungsberg, accessed by a cable car.

The castle itself dominates the Salzburg skyline.

Below is a view down into Salzburg from the castle walls.

We had lunch at a café, the Salzburg Fortress Café, that overlooked the countryside. This was where we were introduced to Mozart Gold Chocolate Cream added to our coffee.

The square below featured in the Sound of Music.

Among the more interesting objects to be seen, the gun below shows what some of the castle’s armaments might have been. These cannons, in the ‘Firing Gallery’ date back to the thirty years war in the early 1600’s.