A relationship, a bad day, a friendship, a long, monotonous lecture, and dinner.
It’s basically the light at the end of the tunnel, when it’s not the 6:32 express from Clapton, entering the other end of that same tunnel.
You could go over the top, which means, in one sense, over and above the expected, or way beyond the expected but not in a good way.
You could go over the waterfall in a leaky boat. Not advisable, but sometimes a possibility, if someone fails to tell you at the end of the rapids there is a waterfall. Just make sure it’s not the same as Niagara falls.
Still, someone has gone over Niagara in a barrel.
Then we could say that my lodging is over the garage, which simply means someone built it on top of the garage.
Branches of trees quite ofter grow over the roofs of houses, until a severe storm brings them down and suddenly they are in your house, no longer over it.
You can have editorial control over a newspaper
In a fight, the combatants are equally trying to shout over the top of each other
And sometimes, when trying to paint a different picture to what is real, you could say the temperature is sometimes over 40 degrees centigrade when you know for a fact it is usually 56 degrees centigrade. No need for the literal truth here or no one will come.
Then you could say I came over land, assuming that you took a car, or walked when in actual fact you came by plane. And yes, the whole flight was, truthfully, over land.
I don’t accept my lot in fife, nor do I want a small lot on which to build my mansion!
But the oddest use of the word over is when we describe, in cricket, the delivery of 6 balls.
I’ve listened to cricket commentary, and aside from trying to pronounce the names of the players, if you were unfamiliar with the game, being told this ball was outside leg stump, one of several deliveries, the last of which was the end of the over. If the delivery hit the stumps, it is then a wicket, and the batsman is out.
West Lake is a freshwater lake in Hangzhou, China. It is divided into five sections by three causeways. There are numerous temples, pagodas, gardens, and artificial islands within the lake.
Measuring 3.2 kilometers (2 miles) in length, 2.8 kilometers (1.7 miles) in width, and 2.3 meters (7.5 feet) in average depth, the lake spreads itself in an area totaling 6.5 square kilometers (2.5 square miles).
The earliest recorded name for West Lake was the “Wu Forest River”, but over time it changed to two distinct names. One is “Qiantang Lake”, due to the fact that Hangzhou was called “Qiantang” in ancient times. The other, “West Lake”, due to the lake being west of the city
It’s about to get busy, with a number of activities planned, and the warmth of the day is starting to make an impact.
The tour starts in the car park about a kilometer away, but the moment we left the car park we were getting a taste of the park walking along a tree-lined avenue.
When we cross the road, once again dicing with death with the silent assassins on motor scooters.
We are in the park proper, and it is magnificent, with flowers, mostly at the start hydrangeas and then any number of other trees and shrubs, some carved into other flower shapes like a lotus.
Then there was the lake and the backdrop of bridges and walkways.
.
And if you can tune out the background white noise the place would be great for serenity and relaxation.
That, in fact, was how the boat ride panned out, about half an hour or more gliding across the lake in an almost silent boat, by an open window, with the air and the majestic scenery.
No, not that boat, which would be great to have lunch on while cruising, but the boat below:
Not quite in the same class, but all the same, very easy to tune out and soak it in.
It was peaceful, amazingly quiet, on a summery day
A pagoda in the hazy distance, an island we were about to circumnavigate.
Of all the legends, the most touching one is the love story between Bai Suzhen and Xu Xi’an. Bai Suzhen was a white snake spirit and Xu Xi’an was a mortal man.
They fell in love when they first met on a boat on the West Lake, and got married very soon after.
However, the evil monk Fa Hai attempted to separate the couple by imprisoning Xu Xi’an. Bai Suzhen fought against Fa Hai and tried her best to rescue her husband, but she failed and was imprisoned under the Leifeng Pagoda by the lake.
Years later the couple was rescued by Xiao Qing, the sister of Baisuzhen, and from then on, Bai Suzhen and Xu Xi’an lived together happily.
The retelling of the story varied between tour guides, and on the cruise boat, we had two. Our guide kept to the legend, the other tour guide had a different ending.
Suffice to say it had relevance to the two pagodas on the far side of the lake.
There was a cafe or restaurant on the island, but that was not our lunch destination.
Nor were the buildings further along from where we disembarked.
All in all the whole cruise took about 45 minutes and was an interesting break from the hectic nature of the tour.
Oh yes, and the boat captain had postcards for sale. We didn’t buy any.
Lunch
At the disembarkation point there was a mall that sold souvenirs and had a few ‘fast food’ shops, and a KFC, not exactly what we came to China for, but it seemed like the only place in town a food cautious Australian could eat at.
And when tried to get in the door, that’s where at least 3 busloads were, if they were not in the local Starbucks. Apparently, these were the places of first choice wherever we went.
The chicken supply by the time we got to the head of the line amounted to pieces at 22.5 RMB a piece and nuggets. Everything else had run out, and for me, there were only 5 pieces left. Good thing there were chips.
And Starbucks with coffee and cheesecake.
At least the setting for what could have been a picnic lunch was idyllic.
West Lake is a freshwater lake in Hangzhou, China. It is divided into five sections by three causeways. There are numerous temples, pagodas, gardens, and artificial islands within the lake.
Measuring 3.2 kilometers (2 miles) in length, 2.8 kilometers (1.7 miles) in width, and 2.3 meters (7.5 feet) in average depth, the lake spreads itself in an area totaling 6.5 square kilometers (2.5 square miles).
The earliest recorded name for West Lake was the “Wu Forest River”, but over time it changed to two distinct names. One is “Qiantang Lake”, due to the fact that Hangzhou was called “Qiantang” in ancient times. The other, “West Lake”, due to the lake being west of the city
It’s about to get busy, with a number of activities planned, and the warmth of the day is starting to make an impact.
The tour starts in the car park about a kilometer away, but the moment we left the car park we were getting a taste of the park walking along a tree-lined avenue.
When we cross the road, once again dicing with death with the silent assassins on motor scooters.
We are in the park proper, and it is magnificent, with flowers, mostly at the start hydrangeas and then any number of other trees and shrubs, some carved into other flower shapes like a lotus.
Then there was the lake and the backdrop of bridges and walkways.
.
And if you can tune out the background white noise the place would be great for serenity and relaxation.
That, in fact, was how the boat ride panned out, about half an hour or more gliding across the lake in an almost silent boat, by an open window, with the air and the majestic scenery.
No, not that boat, which would be great to have lunch on while cruising, but the boat below:
Not quite in the same class, but all the same, very easy to tune out and soak it in.
It was peaceful, amazingly quiet, on a summery day
A pagoda in the hazy distance, an island we were about to circumnavigate.
Of all the legends, the most touching one is the love story between Bai Suzhen and Xu Xi’an. Bai Suzhen was a white snake spirit and Xu Xi’an was a mortal man.
They fell in love when they first met on a boat on the West Lake, and got married very soon after.
However, the evil monk Fa Hai attempted to separate the couple by imprisoning Xu Xi’an. Bai Suzhen fought against Fa Hai and tried her best to rescue her husband, but she failed and was imprisoned under the Leifeng Pagoda by the lake.
Years later the couple was rescued by Xiao Qing, the sister of Baisuzhen, and from then on, Bai Suzhen and Xu Xi’an lived together happily.
The retelling of the story varied between tour guides, and on the cruise boat, we had two. Our guide kept to the legend, the other tour guide had a different ending.
Suffice to say it had relevance to the two pagodas on the far side of the lake.
There was a cafe or restaurant on the island, but that was not our lunch destination.
Nor were the buildings further along from where we disembarked.
All in all the whole cruise took about 45 minutes and was an interesting break from the hectic nature of the tour.
Oh yes, and the boat captain had postcards for sale. We didn’t buy any.
Lunch
At the disembarkation point there was a mall that sold souvenirs and had a few ‘fast food’ shops, and a KFC, not exactly what we came to China for, but it seemed like the only place in town a food cautious Australian could eat at.
And when tried to get in the door, that’s where at least 3 busloads were, if they were not in the local Starbucks. Apparently, these were the places of first choice wherever we went.
The chicken supply by the time we got to the head of the line amounted to pieces at 22.5 RMB a piece and nuggets. Everything else had run out, and for me, there were only 5 pieces left. Good thing there were chips.
And Starbucks with coffee and cheesecake.
At least the setting for what could have been a picnic lunch was idyllic.
Beijing Zoo Founded in 1906 during the late Qing dynasty, it is the oldest Zoo in China. It also has an aquarium and has 450 land-based species, some of which are rare and endemic to China like the Giant Panda, and 500 marine-based species. Other rare animals to be seen are the Red Panda, the Golden Snub-nosed Monkey, the South China Tiger, the White Lipped deer, the Chinese alligator, the Yak,, and the Snow Leopard. Most of the original animals were bought in 1908 from Germany by the viceroy of Liangjiang Duanfang. The Zoo first opened on June 16th, 1908. Currently, the Zoo grounds resemble classical Chinese gardens, and among the attractions are a number of Qing dynasty buildings to view, as well as an Elephant hall, a Lion and tiger hall, a Monkey hall, and a Panda hall. In all, there are 30 halls. The Zoo is located at 137 Xizhimen WaiDajie in Xicheng district, near the 2nd ring road.
We are primarily at the Zoo to see the Pandas, and there is a specific hall devoted to them, and by the way, it costs extra to see them. Everyone in our group is particularly interested in seeing them because it’s rare that any can be found anywhere else in the world. Perhaps if there had been more time, another hour, maybe, it might have made all the difference, but I think that extra time might have clashed with the pearl factory, and that, for obvious reasons, was deemed to be more important.
Our first stop is in the Panda hall.
There are two pandas that we can see, one of whom is a little camera shy, and the other, above, who is demonstrating how pandas eat bamboo. They are behind a large glass wall, and you have to wait for the opportunity to get a good photo, and, sometimes only enough to include the top of the head of the person in front of you. Unfortunately, the Chinese visitors don’t understand the polite excuse me in English, and, can at times, be rude enough to shove their way to the front.
What is also a problem is the uncooperativeness of the pandas to pose for photos. I guess there’s no surprise there given the thousands of visitors every day with only one purpose in mind. We counted ourselves lucky to get the photos we did.
The hall itself is built on to the external enclosure where there are a number of giant pandas some of whom that were on show were relatively lethargic, as though they had a big weekend, and we’re sleeping it off, like this panda below:
Then, remarkably, we came across one that decided to be a little more energetic and did a walk in front of hundreds of Chinese who had undoubtedly come to show their children the animals.
This Panda was also easier to photograph whereas the other panda, one chewing on a morning feast of bamboo, saw a lot of pushing and shoving by the spectators to get the best spot to take his photograph. Having manners just doesn’t cut it here, so do what you have to to get that photograph.
We also saw a couple of monkeys that were also in the panda enclosure, but they were not much of a side benefit. They may have been there to use the Panda’s exercise equipment, though it was not quite like what we use.There was no time really to wander off to see much else, but apparently, there were also red pandas, and surprisingly, a category call Australian animals. But, who goes to another country to view your own animals?The cutest animals were the stuffed pandas, and they were quite reasonably priced.
Beijing Zoo Founded in 1906 during the late Qing dynasty, it is the oldest Zoo in China. It also has an aquarium and has 450 land-based species, some of which are rare and endemic to China like the Giant Panda, and 500 marine-based species. Other rare animals to be seen are the Red Panda, the Golden Snub-nosed Monkey, the South China Tiger, the White Lipped deer, the Chinese alligator, the Yak,, and the Snow Leopard. Most of the original animals were bought in 1908 from Germany by the viceroy of Liangjiang Duanfang. The Zoo first opened on June 16th, 1908. Currently, the Zoo grounds resemble classical Chinese gardens, and among the attractions are a number of Qing dynasty buildings to view, as well as an Elephant hall, a Lion and tiger hall, a Monkey hall, and a Panda hall. In all, there are 30 halls. The Zoo is located at 137 Xizhimen WaiDajie in Xicheng district, near the 2nd ring road.
We are primarily at the Zoo to see the Pandas, and there is a specific hall devoted to them, and by the way, it costs extra to see them. Everyone in our group is particularly interested in seeing them because it’s rare that any can be found anywhere else in the world. Perhaps if there had been more time, another hour, maybe, it might have made all the difference, but I think that extra time might have clashed with the pearl factory, and that, for obvious reasons, was deemed to be more important.
Our first stop is in the Panda hall.
There are two pandas that we can see, one of whom is a little camera shy, and the other, above, who is demonstrating how pandas eat bamboo. They are behind a large glass wall, and you have to wait for the opportunity to get a good photo, and, sometimes only enough to include the top of the head of the person in front of you. Unfortunately, the Chinese visitors don’t understand the polite excuse me in English, and, can at times, be rude enough to shove their way to the front.
What is also a problem is the uncooperativeness of the pandas to pose for photos. I guess there’s no surprise there given the thousands of visitors every day with only one purpose in mind. We counted ourselves lucky to get the photos we did.
The hall itself is built on to the external enclosure where there are a number of giant pandas some of whom that were on show were relatively lethargic, as though they had a big weekend, and we’re sleeping it off, like this panda below:
Then, remarkably, we came across one that decided to be a little more energetic and did a walk in front of hundreds of Chinese who had undoubtedly come to show their children the animals.
This Panda was also easier to photograph whereas the other panda, one chewing on a morning feast of bamboo, saw a lot of pushing and shoving by the spectators to get the best spot to take his photograph. Having manners just doesn’t cut it here, so do what you have to to get that photograph.
We also saw a couple of monkeys that were also in the panda enclosure, but they were not much of a side benefit. They may have been there to use the Panda’s exercise equipment, though it was not quite like what we use.There was no time really to wander off to see much else, but apparently, there were also red pandas, and surprisingly, a category call Australian animals. But, who goes to another country to view your own animals?The cutest animals were the stuffed pandas, and they were quite reasonably priced.
In Beijing Hutongs are formed by lines of traditional courtyard residences, called siheyuan. Neighborhoods were formed by joining many hutongs together. These siheyuan are the traditional residences, usually occupied by a single or extended family, signifying wealth, and prosperity.
Over 500 of these still exist.Many of these hutongs have been demolished, but recently they have become protected places as a means of preserving some Chinese cultural history. They were first established in the Yuan Dynasty (1279-1368)Many of these Hutongs had their main buildings and gates built facing south, and lanes connecting them to other hutongs also ran north to south.
Many hutongs, some several hundred years old, in the vicinity of the Bell Tower and Drum Tower and Shichahai Lake are preserved and abound with tourists, many of which tour the quarter in pedicabs.
The optional tour also includes a visit to Shichahai, a historic scenic area consisting of three lakes (Qianhai, meaning Front Sea; Houhai, meaning Back Sea and Xihai, meaning West Sea), surrounding places of historic interest and scenic beauty and remnants of old-style local residences, Hutong and Courtyard.
First, we had a short walk through the more modern part of the Hutong area and given some free time for shopping, but we prefer just to meander by the canal.
There is a lake, and if we had the time, there were boats you could take.
With some time to spare, we take a quick walk down one of the alleyways where on the ground level are small shops, and above, living quarters.
Then we go to the bell and drum towers before walking through some more alleys was to where the rickshaws were waiting. The Bell tower
And the Drum tower. Both still working today.
The rickshaw ride took us through some more back streets where it was clear renovations were being made so that the area could apply for world heritage listing. Seeing inside some of the houses shows that they may look dumpy outside but that’s not the case inside.
The rickshaw ride ends outside the house where dinner will be served, and is a not so typical hose but does have all the elements of how the Chinese live, the boy’s room, the girl’s room, the parent’s room, the living area, and the North-south feng shui.
Shortly after we arrive, the cricket man, apparently someone quite famous in Beijing arrives and tells us all about crickets and then grasshoppers, then about cricket racing. He is animated and clearly enjoys entertaining us westerners.
I’m sorry but the cricket stuff just didn’t interest me. Or the grasshoppers.
As for dinner, it was finally a treat to eat what the typical Chinese family eats, and everything was delicious, and the endless beer was a nice touch.
And the last surprise, the food was cooked by a man.
In Beijing Hutongs are formed by lines of traditional courtyard residences, called siheyuan. Neighborhoods were formed by joining many hutongs together. These siheyuan are the traditional residences, usually occupied by a single or extended family, signifying wealth, and prosperity.
Over 500 of these still exist.Many of these hutongs have been demolished, but recently they have become protected places as a means of preserving some Chinese cultural history. They were first established in the Yuan Dynasty (1279-1368)Many of these Hutongs had their main buildings and gates built facing south, and lanes connecting them to other hutongs also ran north to south.
Many hutongs, some several hundred years old, in the vicinity of the Bell Tower and Drum Tower and Shichahai Lake are preserved and abound with tourists, many of which tour the quarter in pedicabs.
The optional tour also includes a visit to Shichahai, a historic scenic area consisting of three lakes (Qianhai, meaning Front Sea; Houhai, meaning Back Sea and Xihai, meaning West Sea), surrounding places of historic interest and scenic beauty and remnants of old-style local residences, Hutong and Courtyard.
First, we had a short walk through the more modern part of the Hutong area and given some free time for shopping, but we prefer just to meander by the canal.
There is a lake, and if we had the time, there were boats you could take.
With some time to spare, we take a quick walk down one of the alleyways where on the ground level are small shops, and above, living quarters.
Then we go to the bell and drum towers before walking through some more alleys was to where the rickshaws were waiting. The Bell tower
And the Drum tower. Both still working today.
The rickshaw ride took us through some more back streets where it was clear renovations were being made so that the area could apply for world heritage listing. Seeing inside some of the houses shows that they may look dumpy outside but that’s not the case inside.
The rickshaw ride ends outside the house where dinner will be served, and is a not so typical hose but does have all the elements of how the Chinese live, the boy’s room, the girl’s room, the parent’s room, the living area, and the North-south feng shui.
Shortly after we arrive, the cricket man, apparently someone quite famous in Beijing arrives and tells us all about crickets and then grasshoppers, then about cricket racing. He is animated and clearly enjoys entertaining us westerners.
I’m sorry but the cricket stuff just didn’t interest me. Or the grasshoppers.
As for dinner, it was finally a treat to eat what the typical Chinese family eats, and everything was delicious, and the endless beer was a nice touch.
And the last surprise, the food was cooked by a man.
In 1974 a 26-year-old farmer, Yang Jide, was drilling a well and found fragments of the terracotta soldiers and bronze weapons.
What was discovered later was one of the biggest attended burial pits of China’s first feudal Emperor, Qin Shi Huang. In the following years remains had been found in 3 pits, yielding at least 8,000 soldiers and horses, and over 100 chariots. The soldiers were infantry, cavalry, and others.
Emperor Qin was born in 259 BC and died in 210 BC. He began building a mausoleum for himself at the foot of Mount Li when he was 13. Construction took 38 years, from 247 BC to 208 BC. It was divided into 3 stages and involved 720,000 conscripts.
The pits of pottery figures are 1.5 km east of Emperor Qin’s mausoleum. Pit 1 has about 6,000 terracotta armored warriors and horses and 40 wooden chariots. Pit 2 is estimated to have over 900 terracotta warriors and 350 terracotta horses with about 90 wooden chariots. Pit 3 had so far yielded only 66 pottery figures and one chariot drawn by four horses.
Official records say it was discovered later that it was likely Xiang Yu, a rebel, intentionally damaged the Mausoleum and the soldiers in the pits, by setting fire to the wooden roof rafters, and these fell on and broke the warriors into pieces.
However, we were told that after the terracotta warriors were completed, the Emperor ordered the builders to be killed so that they would not tell anyone about the warriors, and then of those that remained alive deliberately smashed all of the artifacts.
The thing is, all of the terracotta figures that have been found are in pieces, and they need computers to piece them back together again.
The visit: The first impression is the size of the car park and the number of buses parked in the lot, and a hell of a lot more outside up the road an off on side streets. Obviously, it costs money to park in the parking lot.
The other first impressions; the numbers waiting to get in were not as many as yesterday outside the forbidden city, in fact, a lot less.
Be warned there’s a long walk from the entrance gate where your bags are scanned and a body scan as well, before admittance. This walk is through a landscaped area which it is expect might sometime in the future reveal more soldiers, or other artifacts.
At the end of the walk that takes about ten minutes, you can get a one-way ride to the second checkpoint, but we opted not to as no one else in our group did.
That walk is the warm-up exercise to an organized viewing of the exhibits after going through a second ticket checkpoint. On the other side, we had to hand our tickets back to the tour guide which was disappointing not to end up with a memento of actually having been there.
So, on the other side in the courtyard, the guide told us the most important parts of the exhibition, that we should spend most of the time looking at pit 1, and then spent a little time in 2 which is only there in the first stages of excavation. Then move onto the museum if only to see the replica chariots.
We do.
The chariots were small but interesting
The horses were better and intricately detailed
These are soldiers, perhaps complete examples of those types found in the end pit.
This is one of the archers. You can tell by the way he wears his hair.
Pit 2
The excavation of this pit has only just begun, so it is possible to see where they have carefully removed the top cover, and you can see the broken parts of the warriors lying in a heap.
Some parts of the warriors are more discernible closer up
These parts are carefully extracted and taken to the ‘hospital’ where they are digitised and the computer will match each part with the warrior it belongs to.
Pit 1
This has quite a number of standing soldiers that have been glued back together, but not necessarily complete and I notice a number if the statues were incomplete. And if they cannot find the missing pieces, then they are not added to or filled in.
The scale of the pit is enormous, and they have hardly scratched the surface in the restoration process.
What is there is a number of horses as well.
That’s at the front of the pit, a long line of statues, and what is clear is the location of the well where the first fragments were found by a farmer.
There are about eight lines of soldiers, and some lining the sides.
Midway down there is a large area currently under excavation
At the back is the hospital where the soldiers are reassembled. There’s nearly a hundred in the various stages of rebuilding. These days the soldiers are rebuilt using computer imaging.
The hospital area is where they are put back together
And these are some of the statues in various stages of reconstruction
Another two views of the size and scale of the reconstruction project
The coffee shop is also a sales centre, but there are too many people waiting for coffee and too few places to sit down.
In 1974 a 26-year-old farmer, Yang Jide, was drilling a well and found fragments of the terracotta soldiers and bronze weapons.
What was discovered later was one of the biggest attended burial pits of China’s first feudal Emperor, Qin Shi Huang. In the following years remains had been found in 3 pits, yielding at least 8,000 soldiers and horses, and over 100 chariots. The soldiers were infantry, cavalry, and others.
Emperor Qin was born in 259 BC and died in 210 BC. He began building a mausoleum for himself at the foot of Mount Li when he was 13. Construction took 38 years, from 247 BC to 208 BC. It was divided into 3 stages and involved 720,000 conscripts.
The pits of pottery figures are 1.5 km east of Emperor Qin’s mausoleum. Pit 1 has about 6,000 terracotta armored warriors and horses and 40 wooden chariots. Pit 2 is estimated to have over 900 terracotta warriors and 350 terracotta horses with about 90 wooden chariots. Pit 3 had so far yielded only 66 pottery figures and one chariot drawn by four horses.
Official records say it was discovered later that it was likely Xiang Yu, a rebel, intentionally damaged the Mausoleum and the soldiers in the pits, by setting fire to the wooden roof rafters, and these fell on and broke the warriors into pieces.
However, we were told that after the terracotta warriors were completed, the Emperor ordered the builders to be killed so that they would not tell anyone about the warriors, and then of those that remained alive deliberately smashed all of the artifacts.
The thing is, all of the terracotta figures that have been found are in pieces, and they need computers to piece them back together again.
The visit: The first impression is the size of the car park and the number of buses parked in the lot, and a hell of a lot more outside up the road an off on side streets. Obviously, it costs money to park in the parking lot.
The other first impressions; the numbers waiting to get in were not as many as yesterday outside the forbidden city, in fact, a lot less.
Be warned there’s a long walk from the entrance gate where your bags are scanned and a body scan as well, before admittance. This walk is through a landscaped area which it is expect might sometime in the future reveal more soldiers, or other artifacts.
At the end of the walk that takes about ten minutes, you can get a one-way ride to the second checkpoint, but we opted not to as no one else in our group did.
That walk is the warm-up exercise to an organized viewing of the exhibits after going through a second ticket checkpoint. On the other side, we had to hand our tickets back to the tour guide which was disappointing not to end up with a memento of actually having been there.
So, on the other side in the courtyard, the guide told us the most important parts of the exhibition, that we should spend most of the time looking at pit 1, and then spent a little time in 2 which is only there in the first stages of excavation. Then move onto the museum if only to see the replica chariots.
We do.
The chariots were small but interesting
The horses were better and intricately detailed
These are soldiers, perhaps complete examples of those types found in the end pit.
This is one of the archers. You can tell by the way he wears his hair.
Pit 2
The excavation of this pit has only just begun, so it is possible to see where they have carefully removed the top cover, and you can see the broken parts of the warriors lying in a heap.
Some parts of the warriors are more discernible closer up
These parts are carefully extracted and taken to the ‘hospital’ where they are digitised and the computer will match each part with the warrior it belongs to.
Pit 1
This has quite a number of standing soldiers that have been glued back together, but not necessarily complete and I notice a number if the statues were incomplete. And if they cannot find the missing pieces, then they are not added to or filled in.
The scale of the pit is enormous, and they have hardly scratched the surface in the restoration process.
What is there is a number of horses as well.
That’s at the front of the pit, a long line of statues, and what is clear is the location of the well where the first fragments were found by a farmer.
There are about eight lines of soldiers, and some lining the sides.
Midway down there is a large area currently under excavation
At the back is the hospital where the soldiers are reassembled. There’s nearly a hundred in the various stages of rebuilding. These days the soldiers are rebuilt using computer imaging.
The hospital area is where they are put back together
And these are some of the statues in various stages of reconstruction
Another two views of the size and scale of the reconstruction project
The coffee shop is also a sales centre, but there are too many people waiting for coffee and too few places to sit down.
Of course, it could easily be Collingwood depending on who you barrack for in the local football competition, as it is Fitzroy, but the map and my GPS tells me the street is, for all intents and purposes, in Fitzroy.
Not that there is a football team for Fitzroy any more, that moved north to Queensland a long, long time ago.
But…
Going for a wander up and down the street shows two or three very different sides to inner suburban living, and the effect that comes from a diverse range of cultures, the city has acquired over the past few decades.
Once viewed as almost the slums of Melbourne, these inner suburban areas have moved upscale to become havens for the more wealthy middle classes and a home for many diverse outlets, not the least of which are eateries.
And. In just this small section of Smith Street, there are a lot of eating establishments, from the Old Kingdom Peking duck restaurant to a small place selling Falafel, and then everything in between. It says a lot about how Australian eating habits have changed in a single generation, where back in those infamous old days you would be lucky to have a fish and chips/ hamburger shop and one or two Chinese restaurants.
Now, intermingled with gourmet bakeries and cozy coffee shops, there are a plethora of other eating establishments that cater to any cuisine you can imagine. In fact, it’s possible to dine out on a different cuisine every night for a fortnight and only traverse about half a kilometre up and down the street. It could be ideal if you lived in one of the small fronted houses just off the main carriageway in a leafy narrow side street or laneway.
And, as you would expect in an inner-city suburb, the streets are narrow and made more hazardous for traffic because of the trams, a familiar sight in many of the streets in this area, and a much-used form of transport for workers making the short trip into the city. It’s almost possible to take the extra half hour, and walk.
The street is lined with old buildings, some dating back to about 1868, there’s around the turn of the century, but most are not inhabited except for the street level where there is an eclectic mixture of furniture, haberdashery, and clothing stores catering to a particular group of people, what some call yuppies or upwardly mobile men and women who are between 25-35, with high paying jobs, and preferably no children.
Then there a subgroup walking there streets, homosexual men, some wheeling adopted children in pushers, others walking hand in hand out for a Saturday afternoon stroll where they can feel safe among many others. It’s very different from other places I’ve been, but one can imagine there are places like this in every city all over the world.
But as a backdrop to the appearance of wealth, the shopfronts that cater to those upwardly mobile upper middle classes, there’s that exact opposite in full view, the homeless, and beggars, sitting on the ground outside the more run down shops soliciting alms, asking for a spare dollar, and even one asking for a cigarette.
Everyone walks past them, imagining no doubt there are not there, or that if they ignore them, they will go away. I think not. And, I suspect, more will come out of their daytime hiding places and take up residence in Smith Street itself.
The only surprise is that the local council has not asked the police to move them on. It’s an interesting juxtaposition of inhabitants in an area that no doubt can only attract the upper middle classes, as anything and everything is relatively expensive, particularly real estate, and permit driven parking spaces.
Would I live here? No.
Would I come here to wine and dine?
Maybe, if I could get parking, which there appear to be very few spots or any other form of parking such as under the local supermarket which can be very expensive. And if you are lucky enough to find a spot, who has the time or the memory if continually feeding a parking meter every two hours, particularly if you’re having a good time.
Equally, it’s a place I would not feel comfortable, even if it was once a safe haven, which up to a few years ago, I’d probably think it not. In fact, at times I was not sure what to make of some of the people on the street, but I guess if I lived here, it would no doubt be the norm.
Would I recommend people to come here?
Of course. One of the more interesting places in Melbourne to experience grassroots cuisine that is incredibly diverse in it range and price, and even from a place with tables and chairs that may have seen better days, but you haven’t come to see the furniture.
And to my mind, the dining is definitely better, here than perhaps Carlton, which in itself is Mecca to a plethora of university types, both teachers and students alike, and the coffee culture that pervade that area of Melbourne.
I have no doubt you will come and leave with a very good opinion of the place.
As for me, I came here for an engagement party held at the Hotelito de Jesus, a Mexican restaurant, serving a variety of Mexican dishes. As I’m no expert of that particular cuisine, everything was going to be new.
It was. It’s spicy but not too spicy, the pork belly excellent, the canapés delicious, and both the mushroom-based and shredded beef based mini tacos were equally scrumptious.
All of this was washed down with two particular Mexican beers, two of several available in bottles, cans, or by the glass.
Oh, and you can get sangria by the jug too if you like. I would have, but my passion for trying different beers won out.
