The Toowoomba Carnival of Flowers is held in September, and generally runs for ten days at the end of the month.
We visited the Laurel Bank Park, where there are beds of many colorful flowers,
open spaces,
statues,
an area set aside for not only tulips but a model windmill
and quite a number of hedge sculptures
There was also the opportunity to go on a morning or afternoon garden tour which visited a number of private gardens of residences in Toowoomba.
Or to be more precise, the homestead at what is now O’Reilly’s vineyard, where there is a pleasant lawn out back running down to the river for picnics, an alpaca farm next door, and the homestead plays host to functions, and wine tastings.
My interest was that we had assumed there was a restaraunt, and we were going to have lunch. There might be one, but not the day we visited, it was just cafe food or a picnic available.
I was more interested in the old homestead, because it was a fine example of the homesteads built in the ‘outback’.
…
Today we are having lunch in the Platypus room, in the O’Reilly’s vineyard farmhouse, which, if you close your eyes and let your imagination run free, could see it as the master bedroom of a homestead.
Certainly the building is old, made completely of timber, inside and out, with the traditional high ceilings to keep the heat at bay.
At one end, a large bay window, which would be ideal to sir and view the outside, past the sweeping verandah. There is a small lawn and a rotunda, but beyond that what might have been extended gardens, is the vineyard.
The homestead is in an ideal position midway between the main road and the river, has the traditional surrounding verandah, and shows signs of being extended on almost all sides.
On the other side of the wide corridor that leads you to the bar, and, coincidentally, down the centre of the house, is a smaller bedroom, also used as a dining room, and ubiquitously named the library.
It may be small but it does have a fireplace. Which the assumed master bedroom does not, but now I’m thinking that room might have been the morning room.
Behind the room we’re in is another bedroom, or perhaps this might be the master, because it does have a fireplace and is quite large. And a name, the Ambassador room. Now it serves as the pick up place for picnic baskets.
There is another room on the opposite side of the corridor called the Drawing Room, but is not open to the public. But, going into the room with the fireplace adjacent to it, you can sell the aroma of pizzas, so it’s probably an extension of the kitchen, and, walking around the outside that side of the house proves it to be case.
After all, they do catering for weddings and need a very large food preparation area which I discovered runs down the whole of that side of the house.
At the end of the corridor I’d the bar and spare space, and running off that and behind that is where there is a large dining area, perhaps prior to COVID, the restaurant.
It’s not hard to imagine that area as a very large entertaining area, either for very large dinner parties, or dancing.
As for the food, it’s either a picnic basket, or pizzas. We chose the latter, not realising the bases were not home made, but bought in.
The toppings however were both plentiful and tasty. It could have been hotter, because it was a cold day, and it was cold in the room.
As for something to do other than taste the wine, and buy a few bottles, you can get up close to the vines, which, at this time of the year gave been pruned back and look quite dead, look at or walk an alpaca, even feed it, or all of them, or go down to the river and see if you can spot a Platypus.
Perhaps next time we’ll have a picnic down by the river.
Or to be more precise, the homestead at what is now O’Reilly’s vineyard, where there is a pleasant lawn out back running down to the river for picnics, an alpaca farm next door, and the homestead plays host to functions, and wine tastings.
My interest was that we had assumed there was a restaraunt, and we were going to have lunch. There might be one, but not the day we visited, it was just cafe food or a picnic available.
I was more interested in the old homestead, because it was a fine example of the homesteads built in the ‘outback’.
…
Today we are having lunch in the Platypus room, in the O’Reilly’s vineyard farmhouse, which, if you close your eyes and let your imagination run free, could see it as the master bedroom of a homestead.
Certainly the building is old, made completely of timber, inside and out, with the traditional high ceilings to keep the heat at bay.
At one end, a large bay window, which would be ideal to sir and view the outside, past the sweeping verandah. There is a small lawn and a rotunda, but beyond that what might have been extended gardens, is the vineyard.
The homestead is in an ideal position midway between the main road and the river, has the traditional surrounding verandah, and shows signs of being extended on almost all sides.
On the other side of the wide corridor that leads you to the bar, and, coincidentally, down the centre of the house, is a smaller bedroom, also used as a dining room, and ubiquitously named the library.
It may be small but it does have a fireplace. Which the assumed master bedroom does not, but now I’m thinking that room might have been the morning room.
Behind the room we’re in is another bedroom, or perhaps this might be the master, because it does have a fireplace and is quite large. And a name, the Ambassador room. Now it serves as the pick up place for picnic baskets.
There is another room on the opposite side of the corridor called the Drawing Room, but is not open to the public. But, going into the room with the fireplace adjacent to it, you can sell the aroma of pizzas, so it’s probably an extension of the kitchen, and, walking around the outside that side of the house proves it to be case.
After all, they do catering for weddings and need a very large food preparation area which I discovered runs down the whole of that side of the house.
At the end of the corridor I’d the bar and spare space, and running off that and behind that is where there is a large dining area, perhaps prior to COVID, the restaurant.
It’s not hard to imagine that area as a very large entertaining area, either for very large dinner parties, or dancing.
As for the food, it’s either a picnic basket, or pizzas. We chose the latter, not realising the bases were not home made, but bought in.
The toppings however were both plentiful and tasty. It could have been hotter, because it was a cold day, and it was cold in the room.
As for something to do other than taste the wine, and buy a few bottles, you can get up close to the vines, which, at this time of the year gave been pruned back and look quite dead, look at or walk an alpaca, even feed it, or all of them, or go down to the river and see if you can spot a Platypus.
Perhaps next time we’ll have a picnic down by the river.
This is a spot behind a group of restaurants at Victoria Point, Queensland.
But it could be anywhere, like a spot we saw on a boat trip on a river in the Daintree, in far north Queensland
So, this could be a spot, not far inland from the ocean where smugglers, or drug runners come ashore, in a place so remote they would never get caught.
Unless an enterprising federal agent comes up with a plan to track them from the ocean side using satellite images, or reported sightings of suspicious activity.
My money is on a random sighting, a vague report files in a small town police station, and a body washed up in shore, apparently the victim of a crocodile attack. Or not a crocodile.
It cold be a fishing trip gone wrong in a backwater stream, a weekend away by a dialled group of friends, who are not really friends, which all comes to a head when one of the friends go missing.
Or, I’d you like the idea of historical drama, a story about the first expedition from the bottom of Australia to the very top, for the first time, with all the hazards of rivers to cross, paths to create though the bush, the heat, the animals, the local inhabitants who have yet to see Europeans.
To be honest, I would not want to be one of those early explorers, especially those who went inland and struck desert, or died just short of their goal.
Just as an aside, we did learn about these people, Hume and Hovell, Blaxland, Wentworth and Lawson, Burke and Wills, and others.
Or to be more precise, the homestead at what is now O’Reilly’s vineyard, where there is a pleasant lawn out back running down to the river for picnics, an alpaca farm next door, and the homestead plays host to functions, and wine tastings.
My interest was that we had assumed there was a restaraunt, and we were going to have lunch. There might be one, but not the day we visited, it was just cafe food or a picnic available.
I was more interested in the old homestead, because it was a fine example of the homesteads built in the ‘outback’.
…
Today we are having lunch in the Platypus room, in the O’Reilly’s vineyard farmhouse, which, if you close your eyes and let your imagination run free, could see it as the master bedroom of a homestead.
Certainly the building is old, made completely of timber, inside and out, with the traditional high ceilings to keep the heat at bay.
At one end, a large bay window, which would be ideal to sir and view the outside, past the sweeping verandah. There is a small lawn and a rotunda, but beyond that what might have been extended gardens, is the vineyard.
The homestead is in an ideal position midway between the main road and the river, has the traditional surrounding verandah, and shows signs of being extended on almost all sides.
On the other side of the wide corridor that leads you to the bar, and, coincidentally, down the centre of the house, is a smaller bedroom, also used as a dining room, and ubiquitously named the library.
It may be small but it does have a fireplace. Which the assumed master bedroom does not, but now I’m thinking that room might have been the morning room.
Behind the room we’re in is another bedroom, or perhaps this might be the master, because it does have a fireplace and is quite large. And a name, the Ambassador room. Now it serves as the pick up place for picnic baskets.
There is another room on the opposite side of the corridor called the Drawing Room, but is not open to the public. But, going into the room with the fireplace adjacent to it, you can sell the aroma of pizzas, so it’s probably an extension of the kitchen, and, walking around the outside that side of the house proves it to be case.
After all, they do catering for weddings and need a very large food preparation area which I discovered runs down the whole of that side of the house.
At the end of the corridor I’d the bar and spare space, and running off that and behind that is where there is a large dining area, perhaps prior to COVID, the restaurant.
It’s not hard to imagine that area as a very large entertaining area, either for very large dinner parties, or dancing.
As for the food, it’s either a picnic basket, or pizzas. We chose the latter, not realising the bases were not home made, but bought in.
The toppings however were both plentiful and tasty. It could have been hotter, because it was a cold day, and it was cold in the room.
As for something to do other than taste the wine, and buy a few bottles, you can get up close to the vines, which, at this time of the year gave been pruned back and look quite dead, look at or walk an alpaca, even feed it, or all of them, or go down to the river and see if you can spot a Platypus.
Perhaps next time we’ll have a picnic down by the river.
When we first planned to stay in Tuscany for a few days, we wanted to be in a central area. We had thought of staying in Florence and making daily treks, but the tour operator we selected told us it would be better if we stayed closer to Arezzo.
We picked Greve in Chianti, and a place called Antico Pastificio, we booked a standard apartment with two bedrooms, and it was about as authentic Italian you could get. The building we stayed in was the yellow pasta factory, and the apartment named ‘Iris’.
It was only steps away from the main square, shops, restaurants, and at the opposite end, the quaint ringing of church bells at various times during the day.
Gaining access was through a very narrow arch which required some deft driving and then up the road. There were villas and two large apartment blocks.
You can just see the archway at the end of the road.
This was the entrance to our room,
along a passage and up the stairs, turning left at the top.
Going straight ahead through the gate to the car park,
and access to the grounds behind the buildings.
This was the view from the lounge/living room. The days were hot, and on several evenings it rained, breaking the heat and making the evenings sitting by the window cool and refreshing.
And the last view is looking towards the town piazza and the church
When we first planned to stay in Tuscany for a few days, we wanted to be in a central area. We had thought of staying in Florence and making daily treks, but the tour operator we selected told us it would be better if we stayed closer to Arezzo.
We picked Greve in Chianti, and a place called Antico Pastificio, we booked a standard apartment with two bedrooms, and it was about as authentic Italian you could get. The building we stayed in was the yellow pasta factory, and the apartment named ‘Iris’.
It was only steps away from the main square, shops, restaurants, and at the opposite end, the quaint ringing of church bells at various times during the day.
Gaining access was through a very narrow arch which required some deft driving and then up the road. There were villas and two large apartment blocks.
You can just see the archway at the end of the road.
This was the entrance to our room,
along a passage and up the stairs, turning left at the top.
Going straight ahead through the gate to the car park,
and access to the grounds behind the buildings.
This was the view from the lounge/living room. The days were hot, and on several evenings it rained, breaking the heat and making the evenings sitting by the window cool and refreshing.
And the last view is looking towards the town piazza and the church
This is a spot behind a group of restaurants at Victoria Point, Queensland.
But it could be anywhere, like a spot we saw on a boat trip on a river in the Daintree, in far north Queensland
So, this could be a spot, not far inland from the ocean where smugglers, or drug runners come ashore, in a place so remote they would never get caught.
Unless an enterprising federal agent comes up with a plan to track them from the ocean side using satellite images, or reported sightings of suspicious activity.
My money is on a random sighting, a vague report files in a small town police station, and a body washed up in shore, apparently the victim of a crocodile attack. Or not a crocodile.
It cold be a fishing trip gone wrong in a backwater stream, a weekend away by a dialled group of friends, who are not really friends, which all comes to a head when one of the friends go missing.
Or, I’d you like the idea of historical drama, a story about the first expedition from the bottom of Australia to the very top, for the first time, with all the hazards of rivers to cross, paths to create though the bush, the heat, the animals, the local inhabitants who have yet to see Europeans.
To be honest, I would not want to be one of those early explorers, especially those who went inland and struck desert, or died just short of their goal.
Just as an aside, we did learn about these people, Hume and Hovell, Blaxland, Wentworth and Lawson, Burke and Wills, and others.
Travelling is always a good source of material to add to the writing store. Writers collect anecdotes, descriptions of their fellow travellers, more the idiosyncrasies than an actual physical description, and of the experience, though it is all the better if it turns out to be really, really bad than good.
This equally applies to experiences in hotels, with hire cars, tourist spots and especially with fellow travellers.
Start with the airline. This can make or break the start of a holiday and could be the difference between a great start or a horrid one.
We can usually accept the sardine arrangements, the lack of leg room, being within earshot of a screaming baby, or put up with the constant kicking in the back of the seat by the wretched uncontrollable child sitting behind you.
It’s having the person in front fully reclining their seat in your face that gets your goat. For an hour and a half or eight hours, it is still the biggest bone of contention when flying.
We are taking one airline down to Melbourne the one that makes a big deal out of the full service it provides, and another airline back, formerly a low-cost airline but now trying to match its so-called full-service rival.
The flight down is smooth and the food was reasonably good. The landing, even though the pilot was battling sharp crosswinds, was very heavy and left us in no doubt we had reached terra firma again.
I’ve been on worse.
Hire cars are a rich field to pick over and I’ve read about some interesting experiences involving even the best. So far I’ve not had a problem. I pre-booked as far in advance as possible to get a small fuel-efficient vehicle. Sometimes we are upgraded and while they think they are doing you a favour it is not necessarily the case, especially when you finish up with a large car that barely fits small provincial French roads one lane wide. It does happen.
There is also the waiting time at the car rental desk, particularly when it’s the rental company you picked, while other company desks are empty. You also quickly discover that most of the people in the queue didn’t think of pre-booking a car, which to my mind is expecting trouble with it being the peak holiday period.
We had to wait in a long queue after taking a chance it would be less crowded at the pickup point than at the desk in the airport terminal. It was no surprise to discover that a lot of other travellers had the same thought.
We get a small spritely economy car that is clean and has no sign of being in an end-to-end freeway crash. It will do us nicely.
But, there’s always more to the story…
Travelling is always a good source of material to add to the writing store. Writers collect anecdotes, descriptions of their fellow travellers, more the idiosyncrasies than an actual physical description, and of the experience, though it is all the better if it turns out to be really, really bad than good.
This equally applies to experiences in hotels, with hire cars, tourist spots and especially with fellow travellers.
Start with the airline. This can make or break the start of a holiday and could be the difference between a great start or a horrid one.
We can usually accept the sardine arrangements, the lack of leg room, being within earshot of a screaming baby, or put up with the constant kicking in the back of the seat by the wretched uncontrollable child sitting behind you.
It’s having the person in front fully reclining their seat in your face that gets your goat. For an hour and a half or eight hours, it is still the biggest bone of contention when flying.
We are taking one airline down to Melbourne the one that makes a big deal out of the full service it provides, and another airline back, formerly a low-cost airline but now trying to match its so-called full-service rival.
The flight down is smooth and the food was reasonably good. The landing, even though the pilot was battling sharp crosswinds, was very heavy and left us in no doubt we had reached terra firma again.
I’ve been on worse.
Hire cars are a rich field to pick over and I’ve read about some interesting experiences involving even the best. So far I’ve not had a problem. I pre-booked as far in advance as possible to get a small fuel-efficient vehicle. Sometimes we are upgraded and while they think they are doing you a favour it is not necessarily the case, especially when you finish up with a large car that barely fits small provincial French roads one lane wide. It does happen.
There is also the waiting time at the car rental desk, particularly when it’s the rental company you picked, while other company desks are empty. You also quickly discover that most of the people in the queue didn’t think of pre-booking a car, which to my mind is expecting trouble with it being the peak holiday period.
We had to wait in a long queue after taking a chance it would be less crowded at the pickup point than at the desk in the airport terminal. It was no surprise to discover that a lot of other travellers had the same thought.
We get a small spritely economy car that is clean and has no sign of being in an end-to-end freeway crash. It will do us nicely.
But, there’s always more to the story…
Thrills, Spills, and just a dash of Romance 