All I wanted was a cup of coffee

How can something so simple become so complicated and complex?

In New York, it seemed impossible to get exactly what you would like.  The coffee there is driven by what the machine interprets you want, aside from the language constraints due to the fact that English (or American) comes in a zillion different flavours.

So, what do I like (you notice I don’t say ‘want’)

A double shot Latte with two sugars and half a shot of vanilla.  That’s in a large cup.

As we all know coffee can come in a regular, large, or extra-large cup, but, hang on, these cup sizes sometimes have names, and you need to know what these names are.

My efforts of pointing to the cup size in New York often had horrendous consequences, when the cup piles were close together.  Sometimes it was a double shot in a regular, and a single shot in an extra-large cup.

One even had the name benti, or bento, or something like that.

Being old and decrepit, my memory for cup sizes isn’t all that great, so using a name in one shop that doesn’t have that size, well, you get it.

It seems not only coffee makers in New York have a problem producing consistent coffee.

Perhaps, then that’s half the charm of drinking it, the fact that no cup is ever the same.

And, when an outlet gets it right, finally, they go and change the coffee bean supplier, and all of a sudden, it’s bitter, or it’s lighter, as coffee shops try to reduce their costs and maximise profits.

Six dollars is a lot of money for a cup of coffee unless of course, you have to feed that addiction in which case, you’ll have a cup at whatever the cost.

I need coffee right now, so its off te the cupboard to see what’s available.

Maccona instant, which is not bad

A Nespresso long black – ok, don’t get me started with Nespresso because they have numbers from 1 to 12, possibly more, recognising strengths, and I usually have a double shot using a 10 and a 12.

And, yes, they fool around with the type of beans they use because there seem to be inconsistencies in potency from time to time.

Then there’s coffee bags, much the same as tea bags, which produces and interestingly flavoured brew which I’m still trying to figure out.  It tastes like coffee, but there’s something else there, like … paper?

I opt for an instant.

Yes, I needed a coffee after writing this.

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