Searching for locations: A long, narrow, winding road to the top of a hill

Or in other words, going up the mountain to O’Reilly’s Rainforest Retreat.

The road, from the turn off the Greenlee cottages, Is narrow, winding, and not one you can go faster than 40kph. Buses and trucks are restricted to 20kph, but as you get further into the mountains, it’s difficult to see how they can get along the road at all.

It’s difficult enough in a mid-size SUV.

At times the road is so narrow that you wonder how trucks and buses could get between the trees, because the close you get to the guest house, the narrower the road. And, at times, the car has to scrape by the overhanging branches, especially when having to make way for oncoming traffic.

The road in places is definitely not wide enough for two cars, but there are a lot of points where you can pull off to the side to let them pass.

It is tarred, but being in the middle of a dense tropical forest, it’s pitted and rutted, and very uneven. There is not one moment where can relax, or tale your eyes off the road, as some of us do, to take in the surrounding scenery.

But, whilst most of it looks the same, it’s certainly not boring, and every now and then you break out of the darkness into a clearing. And, sometimes a house.

Yes, people do live on the side of a mountain, and, just to be clear, their view, every morning, from the back verandah must be spectacular

At the end of the three quarters of an hour drive we emerge onto a mountain top, and what is O’Reilly’s guest house, though after a more investigative look around, the guests stay in motel like rooms. Those were the rooms we could see, but apparently there are villas that are part of the rainforest, but we did not get to see them.

That would be where I would stay, if I was going to stay up here.

There is an old wooden structure, but if this is the original guest house, it doesn’t look like people stay there any more.

But, it’s not the accommodation the people come here for, it’s the endless bush walks. Of course, there’s other stuff there, but I suspect for most people, it’s more about communing with nature, discovering the wildlife, and taking in the fresh country air.

Oh, and a plane, like one that had crashed nearby, with an interesting story to go with it.

We went into the souvenir story and whilst the prices are higher than I expected, there’s a wide variety of items that are worthy of being a reminder of the place.

We also went into the cafe, a large cavernous space that was a reminder of the chalet style building in alpine areas, made completely of wood. I was expecting it to be older than it was, but certainly, it was more atmospheric than the modern cafes. The food, though expensive, was good, and the coffee excellent.

It was a pity that we could not do more walking that day, but it was a pleasant interlude, and a place I would go back to.

Searching for locations: An old country homestead, Canungra, Australia

Or to be more precise, the homestead at what is now O’Reilly’s vineyard, where there is a pleasant lawn out back running down to the river for picnics, an alpaca farm next door, and the homestead plays host to functions, and wine tastings.

My interest was that we had assumed there was a restaraunt, and we were going to have lunch. There might be one, but not the day we visited, it was just cafe food or a picnic available.

I was more interested in the old homestead, because it was a fine example of the homesteads built in the ‘outback’.

Today we are having lunch in the Platypus room, in the O’Reilly’s vineyard farmhouse, which, if you close your eyes and let your imagination run free, could see it as the master bedroom of a homestead.

Certainly the building is old, made completely of timber, inside and out, with the traditional high ceilings to keep the heat at bay.

At one end, a large bay window, which would be ideal to sir and view the outside, past the sweeping verandah.  There is a small lawn and a rotunda, but beyond that what might have been extended gardens, is the vineyard.

The homestead is in an ideal position midway between the main road and the river, has the traditional surrounding verandah, and shows signs of being extended on almost all sides.

On the other side of the wide corridor that leads you to the bar, and, coincidentally, down the centre of the house, is a smaller bedroom, also used as a dining room, and ubiquitously named the library.

It may be small but it does have a fireplace.  Which the assumed master bedroom does not, but now I’m thinking that room might have been the morning room.

Behind the room we’re in is another bedroom, or perhaps this might be the master, because it does have a fireplace and is quite large.  And a name, the Ambassador room.  Now it serves as the pick up place for picnic baskets.

There is another room on the opposite side of the corridor called the Drawing Room, but is not open to the public.  But, going into the room with the fireplace adjacent to it, you can sell the aroma of pizzas, so it’s probably an extension of the kitchen, and, walking around the outside that side of the house proves it to be case.

After all, they do catering for weddings and need a very large food preparation area which I discovered runs down the whole of that side of the house.

At the end of the corridor I’d the bar and spare space, and running off that and behind that is where there is a large dining area, perhaps prior to COVID, the restaurant.

It’s not hard to imagine that area as a very large entertaining area, either for very large dinner parties, or dancing.

As for the food, it’s either a picnic basket, or pizzas.  We chose the latter, not realising the bases were not home made, but bought in.  

The toppings however were both plentiful and tasty.  It could have been hotter, because it was a cold day, and it was cold in the room.

As for something to do other than taste the wine, and buy a few bottles, you can get up close to the vines, which, at this time of the year gave been pruned back and look quite dead, look at or walk an alpaca, even feed it, or all of them, or go down to the river and see if you can spot a Platypus.

Perhaps next time we’ll have a picnic down by the river.

Urban decay

It was one of those beautiful Autumn mornings, blue sky with a smattering of clouds but a sunny day all the same.  It’s Sunday so there is not as much traffic on the road.

Anyone with any sense would be going to eat their favorite coffee place and settling down to your choice of coffee and perhaps a toaster or muffin to accompany the conversation.

This is what’s happening at the cafe we go for coffee.  9:00 in the morning it is packed.  But great coffee is hard to find, and this is great coffee.

It’s that in-between time before it gets windy, cold and wet, with the sort of chill you can feel in your bones, rather it’s the time when you have a barbeque in the mid-afternoon and get home before the cold sets in, or take the kids to the park for some healthy exercise.

Today I have to take a drive from one side of suburbia to the other, taking as a network of main roads with rather anonymous names such as North and South

We travel through the older suburbs, those with a collection of red or white bricks and timber dating back to the fifties and sixties.  They are not, for the most part, in a good state of repair, and rather than looking ramshackle, it’s more like they are slowly decaying.

Fences are rotting or falling over, extensions like they have been glued on rather than added by an architect, and paint either fading or missing.

Some have been bulldozed and replaced, blocks are cleared awaiting new development, others are being renovated.  Any way you look at them they are still worth a great deal of money being in the close to the city part of suburbia.

It’s a location we could never afford.  Because we were not affluent we were pushed out to the less expensive outer suburbs.  This was of course 50 years ago, and now those outer suburbs are now the new medium suburbs and people are buying 20 km further out in the new estates.  When I was young these suburbs were farms and open land.

It also surprises me that people would want to live on the main road because with traffic as it is heading into the city, it would be difficult to leave or return by car.  At least for these people, public transport is better than it is in the outer suburbs.

Because it’s Sunday my trip takes a lot less time, except for those unpredictable traffic lights, some of which I missed and took a while to cycle through the other traffic before it was our time to move.

Time enough for reflection, and realize that nothing stands still and that everything was always in a constant state of change.

Next time I come this way, I doubt anything will be the same, except perhaps, the traffic lights

Memories of the conversations with my cat – 37

As some may be aware, but many not, Chester, my faithful writing assistant, mice catcher, and general pain in the neck, passed away some months ago.

Recently I was running a series based on his adventures, under the title of Past Conversations with my cat.

For those who have not had the chance to read about all of his exploits I will run the series again from Episode 1

These are the memories of our time together…

20160921_071440

This is Chester.  He’s miffed that I didn’t tell him about China.

Sorry, already had this discussion a month ago, and I’m beginning to think he’s losing his marbles.  Perhaps he didn’t remember me saying I hadn’t run into any of his relatives on the Chinese side.  Dodging cars and scooters, you know…

The blank look says it all.  Oh, well, if we must…

So…

This morning he decided to jump up on the desk and sit beside the keyboard.  He was going to sit on it, but a stern look from me deterred him.

Or am I deluding myself, and we’re playing a game.

But I get it.  China.  The gossip, now.

Well, Beijing airport is the same as anywhere else in the world, except I had to battle the fingerprint machines.

A look tells me that any fool can get a paw, well, fingers, on the glass plate.   Next time I go, I tell him, he’s coming and I’d like to see his efforts.  It’s not as easy as it looks, and I wasn’t the only one.

After exiting the airport, a train ride to the baggage belt then out to find our guide, it takes about an hour and a half just to get to the bus, then another hour in the bus to our hotel.

He looks at the cup of tea I’ve made, attention span coming to an end.  Tea leaves from China, I say.  Good for you.  Saw it dissolve iodine right before my eyes.

Of course, the retort is, what idiot drinks iodine?

Just in case, I say.  You can never be too prepared, can you?

He takes a sniff, turns up his nose, and jumps down.  Enough of ‘travels without my cat’ for today.

I just shake my head and get back to work.

 

Memories of the conversations with my cat – 36

As some may be aware, but many not, Chester, my faithful writing assistant, mice catcher, and general pain in the neck, passed away some months ago.

Recently I was running a series based on his adventures, under the title of Past Conversations with my cat.

For those who have not had the chance to read about all of his exploits I will run the series again from Episode 1

These are the memories of our time together…

20160921_071443

This is Chester.  He’s still the same grumpy cat I left 12 days ago.

He hasn’t even had the courtesy to ask how the holiday was.

But, despite his surliness, I’m happy to tell him all about it.

And, I know he’s listening, even when he’s pretending not to.  After 16 years, he’s losing his edge.

So…

China for the uninitiated.

The cats are different.  Met one, just like you, except it had a different face.  No, it didn’t speak Chinese, but then neither do I so it could have been saying anything and I wouldn’t know.

But the angry face, yep, just like yours.

We climbed up a wall, much the same as you drive me up the wall, but these steps are steeper and not all the same height.

We visited statues, and no, they didn’t speak, they were made of terracotta.  No, you have no idea what terracotta is, and neither do I though I suspect it’s some form of clay to begin with.

And for some odd reason the emperor wanted to kill all the workers to keep his statues a secret and look how that turned out, and few acres that make up a huge jigsaw puzzle.  Perhaps he would have more luck rounding up the cats and making statues out of them.

Ah, now I have his attention.

No, I don’t want to talk about it anymore.  Boring stuff, you know, a few high-speed train rides, boring museums that had stuff thousands of years old, restaurants that didn’t serve cat food, hotels that would barely fit a cat (no I didn’t try swinging one as a measurement guide), and it was hot.  And cars, you would not survive longer than two minutes on one of their roads.

You try dodging 4.8 million cars.

And those silent assassins, the electric scooters driven by madmen who stop for nothing.

OK, you can stop looking for the tyre marks; I was quick enough to get out of the way.

Memories of the conversations with my cat – 34

As some may be aware, but many not, Chester, my faithful writing assistant, mice catcher, and general pain in the neck, passed away some months ago.

Recently I was running a series based on his adventures, under the title of Past Conversations with my cat.

For those who have not had the chance to read about all of his exploits I will run the series again from Episode 1

These are the memories of our time together…

20160902_093753

This is Chester.  We are having a robust discussion about ethnicity.

I think it may have been a good idea not to bring up the subject of our forthcoming trip to China.

I’m not sure if it is because we’re going away, or because we’re going to China that has set him off.

Chester is Tonkinese.  As far as I’m aware, a Tonkinese is a cross between a Siamese and a Burmese.  They do not come from China.

That doesn’t deter him and he maintains that if I take him with me, he might be able to meet up with some distant relatives.

Maybe, if we were going via Thailand where it’s possible, but I suspect the Siamese relatives wouldn’t want anything to do with him.

Besides, I add, there are quarantine regulations to deal with, and whilst leaving the country might not present a problem, getting into another might.

You might have to stay in a cage for about a year to make sure you’re clear of any diseases or health problems.

Which sounds like a good idea now that you mention it.  You can torment a whole new group of people, and I can truly have a holiday.

You don’t mean that.

I don’t answer.

He sighs.  Maybe I might stay home then. It’ll be a holiday for me too.

Searching for locations: Off to Philadelphia

We are up early and I mean early because we decided to take on Philadelphia the next day, and instead of taking public transport because all the fares I could find were ridiculous, we hired a car.

Again the words ‘or similar’ foiled us.  All charged up and excited its quarter to eight in the morning we arrive at the Avis center just a five-minute walk from our hotel.

Shock number one.  We finish up with some crappy Nissan the desk lady was using as her personal car.

She lied about the car being full of petrol, it was not.

We asked for a GPS and all it was was a glorified phone.  She switched it on, the first didn’t work but the second displayed a screen and that was enough for her to say it was set up and working.

You guessed it, another barefaced lie.

We put it in the car, switched it on, and it was in French.  She hadn’t checked the language of the last user.

We took it back and she had the audacity to call us ‘stupid’, blaming us for breaking it, and then she couldn’t fix it so she gave us another one which I’m sure she checked for English.

The question, if she could set these things up, why couldn’t she instantly fix it?

Sorry, the woman was arrogant and very nasty, and not a good advertisement for Avis or the U.S.A as a place to visit.  I shall never use Avis in America again if she’s the best they can put at the front desk.

Still seething from that encounter it was a good thing I wasn’t driving.

I remember when I was writing Echoes From The Past I had a sequence of events starting in Lower Manhattan and ending up in Philadelphia.  In that narrative, I was not sure if the main character used the Lincoln tunnel, which, on this occasion, we did.

As it turned out the drive was reasonably accurate in that we also followed the i95 turnpike and a number of tolls along the way.  Unfortunately, our mode of transport was not quite as luxurious as my characters.

Once in Philadelphia, we managed to find the Swann Memorial Fountain at Logan Square…

and parked the car outside the Free Library.

From there we walked to the city center, what some might call City Hall, a rather large and impressive stone structure, and then ended up at stop number six of the big bus tour.

Big bus tour

There are 27 stops of which we got on at 6 and got off at 1, managed by a miracle of fate to get back on at 1 and got off at 8 where our car was parked.  By then we were frozen solid.

But…

There’s always an intervening adventure with our outings and the quest was to find the best place to have a Philly Cheese Steak.

Between stops 1 and 6 when we were not on the bus, we hailed a cab, deciding not to wander around the city looking for a Philly Cheese Steak place ourselves.

We had a side mission to the side mission and got the cab driver to take us back to the car so we could lengthen the parking time.  This done, he took us to what he believed was the best Philly Cheese Steak place.

It was a long and convoluted ride that showed us the real Philadelphia, where the citizens live, not the showpiece tourist attractions.

It was somewhere in little Italy. A place called Geno’s steaks, a new and shiny restaurant where there was only seating outside.  Mid-afternoon, it was cold.

But were they the best Philly Cheese Steaks.  I’m not an expert so I don’t really know.  What I do know is the cheesy steak in a roll was absolutely delicious.  Freshly cooked in front of you, the steak slices were still dripping juices as they were put on the roll with a layer of cheese and onions which you have to ask for.

And at ten dollars each, it turned out to be less than the cab fare to get there.

Of course being dropped in Little Italy in America on the 20th Anniversary of the Sopranos, conjured up too many nightmares to be walking the streets in the fading afternoon lights.

Two boys on bikes who looked like thugs in hoodies scared us into a cab and back to the bus stop to do the last eight stops before going home.

All in all, a very interesting if not at times scary adventure.

Memories of the conversations with my cat – 33

As some may be aware, but many not, Chester, my faithful writing assistant, mice catcher, and general pain in the neck, passed away some months ago.

Recently I was running a series based on his adventures, under the title of Past Conversations with my cat.

For those who have not had the chance to read about all of his exploits I will run the series again from Episode 1

These are the memories of our time together…

20160921_071506

This is Chester.  Our discussion about me going away is not finished.

Not by any stretch of the imagination.

I’ve been trying to make the bed, fully away of the icy stares I’m being given.  THew old age issue is still very raw, and I found him back in his bed, frumping.

You do realize, comes the plaintiff cry, that no one ever remembers to come and refresh the water and food.

News to me.  Every time we go away, he had a constant stream of people coming to see him.

Old age, I say, is making you forgetful.

And when you sent me away to your brothers, I could barely tolerate that cat of his.  Common alley cat if there ever was one.

Class distinction, I didn’t see that coming.

We’re not all just cats, you know.

Perhaps not, but over the years we’ve had a variety of different cats, but not a purebred like Chester.  I’m not sure how that came to pass, but I think I preferred the non-fussy, undisdainful, and easily pleased ‘alley cats’.

Would you like me to send you to my brother’s then?

No, I didn’t think so.  Bed made, the discussion is over.

Memories of the Conversations with my cat – 32

As some may be aware, but many not, Chester, my faithful writing assistant, mice catcher, and general pain in the neck, passed away some months ago.

Recently I was running a series based on his adventures, under the title of Past Conversations with my cat.

For those who have not had the chance to read about all of his exploits I will run the series again from Episode 1

These are the memories of our time together…

20160922_162022

This is Chester.  I’ve just told him we will be going away for a few days.

What, again?  You do nothing but go away these days!  That look of disdain is meant to move me, but, sorry, it doesn’t.

It is retirement, you know, I say.  I’ve waited for 65 years so that I can do what I want.

Poor you!  Any idea how old you think I am?

15, mate, and lucky to have lived that long, despite the fact you’ve tried to escape.

That’s a matter of opinion, but not cat years, fool, human years.

I’d never quite worked that out.  We had a dog once, and I know that for every dog year it’s seven human years, so it was, in human terms, rather old.

But cats?

I’ll look it up on the internet.

Interesting.  The first two years are worth 24 human years and 4 years for each successive year.  That makes you, wow, 76.

A smug expression takes over.  Old, he says, you don’t know what it is to be old.

Except at your age, you’re too old to be travelling.

He wanders off, the tail indicating his annoyance.  I don’t think it was what he wanted to hear.

 

Searching for locations: The Silk Factory, Suzhou, China

China is renowned for its exquisite silk, so naturally, a visit to the Silk Spinning Factory is part of today’s tour.

After that, we will be heading downtown to an unspecified location where we’re getting a boat ride, walk through a typical Chinese shopping experience, and coffee at a coffee shop that is doubling as the meeting place, after we soak up the local atmosphere.

The problem with that is that if the entire collective trip a deal tourists take this route then the savvy shopkeepers will jack up their prices tenfold because we’re tourists with money.  It’ll be interesting to see how expensive everything is.

So…

Before we reach the silk factory, we are told that Suzhou is the main silk area of China, and we will be visiting a nearly 100 years old, Suzhou No 1 Silk Mill, established in 1926.  Suzhou has a 4,700-year history of making silk products.  It is located at No. 94, Nanmen Road, Suzhou, Jiangsu, China.

Then we arrive at the Silk Factory, another government-owned establishment with a castiron guarantee of quality and satisfaction.

The look and feel of the doona cover certainly backs up that claim

And the colors and variety is amazing (as is the cost of those exquisite sets)

We get to see the silk cocoon stretched beyond imagination, and see how the silk thread is extracted, then off to the showroom for the sales pitch.

It isn’t a hard sell, and the sheets, doonas, pillows, and pillowcases, are reasonably priced, and come with their own suitcase (for free) so you can take them with you, or free shipping, by slow boat, if you prefer not to take the goods with you.

We opt for the second choice, as there’s no room left in our baggage after packing the Chinese Medicine.