Tag: Travel

Searching for locations: Hong Kong Park, Hong Kong

After arriving in Hong Kong early in the morning, we were taken to the Hong Kong Conrad Hotel where we were staying for several days.  We had a short sleep, then I took the grandchildren for a walk and we found Hong Kong Park, with a Fountain Plaza, waterways, a waterfall, and turtles.

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Part of the fountain area.

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Turtles resting on a rock

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A turtle about to go in the water

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The waterfall.

It was a pleasant surprise to find this park in such a highly built-up area.

Nearby was a multi-story underground shopping center that was huge, and very conveniently accessible from our hotel.

Searching for locations: Harbour Grand Hotel, Kowloon, Hong Kong

The Harbour Grand Hotel, Kowloon, Hong Kong, is a modern, but luxurious hotel, one that our travel agent found for us.

I was initially worried that it might be too far away from central Hong Kong, but a free shuttle bus that runs at convenient times took us to and from the hotel to the Star Ferry terminal.

The luxuriousness of the hotel starts the moment you walk in the front entrance with a magnificent staircase that I assumed led up to the convention center (or perhaps where weddings are catered for) and a staircase where one could make a grand entrance or exit.  Oh, and there’s a chandelier too.

We booked into a Harbourview suite, and it was not only spacious but had that air of luxury about it that made it an experience every time you walked into it.

But the view of Hong Kong Harbour, that was the ‘piece de resistance’

I spent a lot of time staring out that window, and it was more interesting than watching the television, which we didn’t do much of.   Most of the time, when we travel, TV is limited to International English speaking news channels.

This time we had several movies included with the room, but I still preferred to watch the endless water traffic on the harbor.

The lounge area had several comfortable chairs, an area for the bar fridge and tea or coffee making facilities and on the opposite side the usual table and chairs for those who came to conduct business

The bedroom was separate to the entrance and lounge.  Notable was the fact the room had two bathrooms, one in the bedroom, and one out in the lounge, perhaps for the guests who were having friends in.

We dined in one of the restaurants, Hoi Yat Heen, where we experienced Guandong cuisine.  I tried the roasted goose for the first time, and it was interesting to say the least.

There’s no doubt where we will be staying the next time we go to Hong Kong.

A photograph from the Inspirational bin – 28

Just what everyone needs in their backyard:  A Gazebo, or a small bandstand!

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Often when we go to different places, it gives us ideas, sometimes ideas beyond what is possible.

I have always wanted a gazebo, perhaps not on the same grand scale as the one above, but one where we can put a BBQ and a few seats, and relax on a sunny afternoon.

Shade, a cool breeze, a cold glass of wine or beer, and the aroma of meat cooking on an open flame.

But…

Reality sets in.  The backyard isn’t big enough, so my dream will stay just that.

But as an idea for a story, I suspect this might be the place where you first met the love of your life in circumstances that become the stuff of legends.

It can definitely be a meeting place, whether to carry on illegal activities, whether it’s after sneaking away to be with someone whom others will not approve, or whether it is many, many years later to reminisce, or to reconnect.

As usual, the possibilities are endless.

Searching for locations: The Peninsula Hotel, Hong Kong

The sight of the Peninsula Hotel is very familiar to all who visit Hong Kong, if not to stay but certainly if you want to see the last vestiges of British influence in what was once a far eastern colony.

That is, we’re talking about the front building, not the new tower at the back.  In the older days there would have been a great view of the harbor from the Veranda (that area with the blue striped canopy) where today, breakfast is taken.

We had breakfast, lunch, and the famous afternoon tea in the ground floor cafe.

These days you would mostly see taxis, buses, and Teslas, if not a flurry of Mercedes and green Rolls Royces in the small car park below.  There is no clear view of the harbor anymore.

From our room, one facing the harbor we could see the space museum, and on the day we arrived, rain, at times, blotting out the harbor and Hong Kong Island barely discernable in the distance.

As for the room itself, it was excellent, a junior suite, I think, because it had two distinctive areas.  Everything was run from a tablet computer, blinds, lights, television, and most importantly, air conditioning.  This was the first hotel I’ve stayed in where it was neither too hot or too cold, but just rights.

The bed was very large and extremely comfortable, as were the pillows.  Pillows, I’m afraid, are a bugbear with me, as no hotel seems to be able to get it right.  They’re either too soft or too hard, too tall, or too shallow.  Here, they managed to get it right.

The windows were just the right size not to affect the air conditioning, ie. let too much heat in.

I’m not sure I could say the lounge chair was comfortable, but there was only one, which makes it difficult if there are two of you.  I wasn’t going to fight for it.

The desk had a surprise in the bottom drawer, a printer!

And the bathroom, though slightly smaller than expected, had some hint of what it may have been like in the early days.  It had both a shower and a bath.

Searching for locations: Eating In, Peninsula Hotel, Hong Kong

Hotel dining can be a very expensive experience, but if you are there as one of those bucket list fulfillments like we were, then it’s not unusual to go the whole nine yards.

Since the stay coincided with my birthday, the first day was set aside to have dinner at the Chinese restaurant upstairs and was one of those sublime experiences.  Of course, it had to be Peking Duck, expensive champagne, and several cocktails.

Oddly enough, breakfast wasn’t included in the room rate, but that seems to be normal for a lot of hotels.  It can be if you want to pay upfront, but we don’t always have breakfast, particularly if we have dinner the night before.

Or can be bothered getting out of bed the next morning because quite often the breakfast hours do go with staying in bed.

During this stay, we decided to have breakfast one morning, cereal, bacon and eggs, coffee, toast, you know, the usual stuff.

No paper placemats here and the silverware was just that, silverware.  This was going to be full on old world charm.

Coffee served from a silver coffee pot, fine bone china from Staffordshire, not Thailand, tea service for milk and sugar, condiments all in a row.
The only disappointment, I don’t think the eggs were free-range.

And, when the conversation dries up, there’s always a steady stream of people coming and going through the front door, and the doorman is always at the ready to open the door.

WE went once for lunch, and yes, we had to go to the famous Afternoon Tea, for which you had to book or stand in a very long line.  We booked and discovered preference was given to those who were staying at the hotel.

Out came the silver tea service, and one could imagine that this was the same as what it had been a hundred years ago.  I had tea, after all, it was afternoon tea!

The cakes were interesting, there were quarter sandwiches rather than finger sandwiches, and though I’m not a fan of fruit scones, I’m always up for something different.
After it, it’s probably not a good idea to go out for dinner too.

Overall, the experience was worth it.

Travelling after a pandemic: Destination Hobart

Hobart in June – Winter – Day 5 – Wednesday

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We ate at the wharves, and a place called Mures, which has sit-down eating.

Originally we were going to get lunch at Flippers, or one of three choices along the wharf.

The only problem was nowhere to sit and eat.

This means you have to hope the food at Mures tastes any good.

So, we order a curried scallop pie with chips and potato salad, a serving of battered flathead, and crumbed prawns.

While we were waiting I got a bottle of Tasmanian champagne.

Then it arrives.  The battered flathead also has a mountain of chips and we are going to be struggling to eat all of them.

The battered flathead was, as the saying goes, to die for.  It’s the best-battered fish I’ve had in a long time.

The curried scallop pie brought back a lot of bad memories of my mother’s curried sausages.  It’s the same curry taste, and I used to hate it

It was also similar to the four and twenty curried meat pies I used to have 50 years ago as a teen, with exactly the same taste.

Sadly it was not a pleasant experience, but the flathead more than made up for it.  The potato salad was delicious too, but for something so simple, so many people manage to stuff it up.  This was exactly how I like it.

The champagne was very good too, so the whole experience was above average.  Pity about the scallop pie.  More scallops and less curry would make it a more pleasant experience.

Searching for locations: O’Reilly’s Vineyard, Canungra, Queensland, Australia

O’Reilly’s Canungra Valley Vineyards located on Lamington National Park Road, Canungra, Queensland, is a 15-acre vineyard with the 163-year-old historic homestead ‘Killowen’ set up with dining rooms and long verandahs, and extensive grounds that are next to the Canungra creek where it is possible to find Platypus and turtles while partaking in a picnic.

There are about 6,000 vines of the (white) Semillon, Verdelho and (red) Chambourcin, Shiraz and Petit Vedot varieties.

We visited there in December when the vines were just starting to produce fruit. 

That fruit is usually harvested in February and then turned into wine.
The setting for picnics is, on a warm Summer’s day is idyllic, where you can wade in the creek, or go looking for a platypus.  We did not see one there the day we visited but did spend some time sitting beside the creek.

Travelling after a pandemic: Destination Hobart

Hobart in June – Winter – Day 2 – Sunday

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It is not raining when we woke, but it had been most of the night.  After a cold start, the weather, seems to have improved, if only for the time being.

Today’s expedition is the Cascade Brewery, which doesn’t have tours at the moment because of staff issues with Covid, but does have a bar and restaurant.  There is also a historic site, an old women’s prison, and botanical gardens.  I’m not sure how far we’ll get in the gardens, but the bar and restaurant is looking good.

We get there and decide on lunch first then a visit to the women’s prison.

Fail.  The bar and restaurant are packed and there are no tables left.  Time for a photograph of the old brewery, and move on.

Instead of going to the prison, just down the road, we go off in a different direction, to Mt Wellington, thinking it might give excellent views of Hobart.

Only a sign says the road is supposed to be closed, but it is not, so we and a dozen others are venturing up the road towards the summit.

The road was probably opened temporarily, but it is getting more treacherous as the snow appears and the road is wet.  We make it about 2km before deciding it’s unsafe.

The adventure continues because at the bottom of the hill we decided to go to Huonville, hoping to chance upon the apple orchards and all things apple.

It was an immense letdown.  There was nothing, except for one innocuous building with a sign out front saying it was open, but for all intents and purposes looked like it was completely empty.

Until you drove around the back to the carpark where there were hundreds of cars, and inside, totally packed.

It’s where everyone in Huonville had gone.

And not where we were going to get a distinctly Tasmanian meal.

We had to settle for another pie from Banjo’s in Sandy Bay.

Travelling after a pandemic: Destination Hobart

Hobart in June – Winter – Day 1 – Saturday

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Overnight the rain began and hasn’t stopped.  It is cold, and the heater in the room is not quite adequate for the space it has to heat up.  Fortunately, the bed has electric blankets, and it was warm, lying wake listening to the raindrops.  That warmth makes it difficult to get out of bed, but this is a holiday, and we have to get motivated.

We have a balcony, and from there the bleakness of the early morning is stark, but at least the rain is light if not a fine mist.

Worse, it alternates between this fine mist and a short downpour, which means the umbrella goes up and down until you give up.  Later, the rain is not heavy, and just tolerable.

We head off to the Salamanca markets, happening only on Saturday morning.  Unable to walk long distances, we drive, about four minutes from our apartment, but miss a turn, it takes 10, then and 5 to assess the parking situation which, in the end, was the easiest part of this expedition.

The hardest part, walking among the very large crowd of people defying the rain and cold.  I can tolerate large crowds but today, they seem to want to stop suddenly, and just stand and talk in the middle of the walkways making it difficult to impossible to maintain any sort of continuity.

There were hundreds of stalls, the most predominant, micro distillers for some odd reason, selling expensive spirits for about $90 a 700ml bottle, which I regard as overly expensive.  My son has made Bourbon some years ago and it cost him about $10 for 4.5 liters, so it must be a lucrative sideline, even after you’ve added the excise.

There were a great many food stands, and choices, one of which was a curly potato skewer, which was interesting to say the least.  On a meat pie quest, we found a stand that sold pies, but they were warming a new batch, and the waiting line was about 50 or 60 people long.

I went back a half-hour later and they had sold out.  They must be one of the highlights of the market to be so in demand, and that people would stand in the cold and rain just to get one.

Having been defeated by aches and pains, the cold and rain, as well as the large crowd, and the absence of anything we wanted, it was fortunate that time had expired on our parking space.

We had contemplated finding a restaurant to have lunch, deciding it was time to have a proper meal rather than a snack, there didn’t seem to be any places open, and the cafes were packed.

This sparked off an odyssey to find a decent restaurant.

After leaving the markets, we find a road that follows the coastline.  Aside from houses either side, and at one point a marina and the Wrest Point casino, which was not a place we intended to visit, the further we went, the less chance it seemed of finding what we were looking for.

But we did find a tourist attraction, a shot tower, and a museum.

And a tea room that had afternoon tea.  Not exactly what we were looking for.  That said, and feeling like going any further would not fix the search parameters, I go to Google maps and search for restaurants near us.

There’s a Vietnamese restaurant, 6.1 km back the way we came, and being the best choice out of five or six others, we go.

And here’s the thing, it’s just around the corner from where we’re staying.  Go figure.

 But, there is a twist, we drive past one of the hotels that were recommended to us back at the apartments, so we go there, the Hotel Doctor Syntax.  We figure we’re more likely to get the vegetable component there than the other place.

It turns out to be a master stroke, getting steak, pork belly, roast potatoes, gravy, asparagus, and seafood on the side.  All having generous servings as one would expect from a hotel bistro.

The food must be great because they were full and had to turn people away.  We were very lucky to get the last table but one, and that one didn’t last very long.

After a long, leisurely lunch surrounded by warmth and atmosphere, we had one more stop.  Coffee and cake at Daci and Daci, a café recommended to us.

It was worth the experience, although it took some fortitude to fit it in after such a large lunch.  I suspect before we go back for a second visit, yes, it was that good, we will make sure we are less full of lunch first.  The cake I had was delicious but very filling.  The coffee?  Excellent.

The cinema of my dreams – Was it just another surveillance job – Episode 16

As we all know, writing by the seat of your pants is almost the same as flying by the seat of your pants, a hazardous occupation.

As it happens, I like writing this way because like the reader, I don’t know what to expect next.

And equally, at times, you can write your self into a corner, much like painting, and then have to go back, make a few changes and//or repairs and then move forward.

It’s part of the writing process, only in this case, the changes occur before you’ve finished the novel if you finish.  Quite often a lot of writers get only so far, then the manuscript hits the bottom drawer, to be brought out on a distant rainy day.

Or your cat has mocked your writing ability one too many times.

Therefore, we’re winding back to Episode 16, and moving forward once again, from there.

O’Connor seemed to be more affluent than I because he was living in a flat located in an upmarket building.  Getting into the ground floor required a passkey, one I suspect might also be needed to get in the front door of his flat, but I’d worry about that later.

My first problem was that front door, and it was not until a tradesman exited that I took the opportunity to appear to arrive at the same time, pretending to find my card, and brushing past him as he was exiting.  He ignored me, his hands full, being in a hurry.

It took a day and a half of watching the building, waiting for an opportunity.  His flat was on the third floor and although there was an elevator, I took the stairs, hoping that I wouldn’t run into anyone.

Quickly and quietly, and thankfully without seeing another resident, I came out into the passageway, and it was about ten steps to his front door.  Number 37.  Not far away, in one direction, the end of the passage, and numbers 38, 39, and 40.  In the other, four more flats and the end of the corridor.  Windows at either end, perhaps an escape route.  I would not use the elevator if I had to leave in a hurry.

There were two elevators and one staircase.  Both elevators were stationary on the ground floor.

I knocked lightly on the door to number 37.

No answer.

I knocked a little harder on the door.  It was quite solid, and I had to wonder if the knocking sound penetrated the solid wood.

I checked the lock.  Simple to open.  We’d been given instruction by a master locksmith, and I’d brought my tools.

I waited a minute, checked to see if the elevators were still on the ground floor, then picked the lock and was inside within a minute.

Silence.

I felt along the wall for a light switch, usually by the door, and found it, and flicked it on.  The sudden light was almost blinding, but then my eyes adjusted.

Trashed, much the same as my flat.

But, with a difference.

A woman was stretched out on the floor, unmoving.  I could see, from where I was standing, she had been hit on the back of the head and could see the wound, and a trickle of blood through her hair.

Five steps to reach her, I reached down to check for a pulse.

Yes, she was alive.

I shook her gently.  She didn’t react.  I shook her a little more roughly and she stirred, then, as expected, lashed out.

I caught her hands, saying, “I just found you.  I’m not your enemy.”

Of course, considering I was a stranger in what could be her flat without permission, I was not surprised she continued to struggle until I tried being reassuring.  Then she stopped and asked, “Who are you?”

“A friend of O’Connor.  I worked with him.  Something happened to him at work and he said if that happened, I was to come here.  He didn’t say anything about you, though.”

“I live here, in the flat next door.  I heard a noise and came to investigate.  That’s all I remember.”

I helped her up into a sitting position, and, holding her head in her hands, looked around.  “Did you do this?”

“No.  Just got here.  But it’s the same at my place.  The people who did this are looking for something.  By the look of it, they didn’t find it here either.”

“I’ll get a damp cloth for your head.  It doesn’t look serious but there might be a slight concussion that might need attention.”

She felt the back of her head, and, when she touched the wound, gasped, “It hurts though.”

I stood and went over to the kitchenette.  O’Connor was not much of a cook, the benches looked new, and there was nothing out.  I looked in a draw near the sink and found a cloth, still with the price tag on it.  So were several utensils in the drawer.  I ran it under the water, then went back to her, now off the floor and sitting on one of the two chairs.  I handed her the wet cloth and she put it against the injured part of her head.

I made a mental note, it didn’t look like O’Connor had been here long, if at all.  Something was not right here, and if that was the case, I should take care when saying anything to this woman.

“Who are you again?” she asked.

“I worked with him.  My name is irrelevant.  It’s unlikely that he mentioned me to you, or anyone.  It’s the nature of our work.”

“Why should I believe you?  You could be my attacker.”

“If that were the case, why would I still be here trying to be helpful.”

A good question that elicited a curious expression.

“What do you do, what did Oliver do?”

Alarm bells were going off.  Oliver was not O’Connor’s first name.

“Nothing very interesting, I can assure you, and definitely nothing that would warrant this happening.  If it had only been me, I would have not thought any more of it, but since we worked together, and this has also happened to him, it seems we are mixed up in something bad.”

“Where is he, by the way?”

“I was hoping you could tell me.  If you live next door and know him well enough to be here, he might have told you.”

“No.  He never spoke about work.”

She was trying to stand so I helped her up and held on when it looked like she was about to collapse.  Last time I had a knock to the head, I had dizziness for a minute of two.  Her knock had been a lot harder.”

“Are you alright?”  She didn’t look it.

“I will be, I’m sure.”

I let her go, and she took several steps, then gave me a rather hard look.  “Why are you here again?”

“Trying to find my friend.”

“How did you get in here?”

Rather than make her disorientated, the knock must have sharpened her senses.  Time to test a theory. 

“I think we should call the police now, and report the break-in.”

I pulled out my phone.

“Look, I don’t want to get mixed up in this.  You go, and I report this when I get back home.  And, if you find him, tell him Josephine is looking for him.”

As I thought.  She was not able to explain to the authorities why she was in this flat, as I’m sure she believed I couldn’t either.

She started walking towards the door.  My staying any longer would raise her suspicions about me, and any search I was going to do would have to wait.  I opened the door, she walked out, and I followed shutting the door after me.

I left her standing outside the door and headed for the stairs.  A last glance back showed her still where I left her.  I went down to the first landing, then stopped.  It was part of the training, to treat everyone as suspicious.

Then I heard her voice, as she passed the top of the staircase, on her way back to her flat.  “He was here, looking for the files.  No, he’s gone.”  A minute’s silence, then “On my way.”

Another minute, I heard the elevator car arrive on the third floor.

I quickly ran down the stairs to the ground floor and waited at the door until she came out of the elevator, heading for the door.

Then as she passed through the front door, I came out into the foyer just in time to see a car stop out the front, and a familiar face out through the rear window.

Nobbin.

© Charles Heath 2019-2022