Tag: Travel

Searching for locations: We’ve just arrived in Beijing International Airport, China

Instead of making a grand entrance, arriving in style and being greeted by important dignitaries, we are slinking in via an airplane, late at night. It’s hardly the entrance I’d envisaged. At 9:56 the plane touches down on the runway.  Outside the plane, it is dark and gloomy and from what I could see, it had been raining.  That could, of course, simply be condensation.

Once on the ground, everyone was frantically gathering together everything from seat pockets and sending pillows and blankets to the floor.  A few were turning their mobile phones back on, and checking for a signal, and, perhaps, looking for messages sent to them during the last 12 hours. Or perhaps they were just suffering from mobile phone deprivation.

It took 10 minutes for the plane to arrive at the gate. That’s when everyone moves into overdrive, unbuckling belts, some before the seatbelt sign goes off, and are first out of their seats and into the overhead lockers.  Most are not taking care that their luggage may have moved, but fortunately, no bags fall out onto someone’s head. The flight had been relatively turbulent free.

When as many people and bags have squeezed into that impossibly small aisle space, we wait for the door to open, and then the privileged few business and first-class passengers to depart before we can begin to leave. As we are somewhere near the middle of the plane, our wait will not be as long as it usually is.  This time we avoided being at the back of the plane.  Perhaps that privilege awaits us on the return trip.

Once off the plane, it is a matter of following the signs, some of which are not as clear as they could be.  It’s why it took another 30 odd minutes to get through immigration, but that was not necessarily without a few hiccups along the way. We got sidetracked at the fingerprint machines, which seemed to have a problem if your fingers were not straight, not in the center of the glass, and then if it was generally cranky, which ours were, continue to tell you to try again, and again, and again, and again…That took 10 to 15 minutes before we joined an incredibly long queue of other arrivals,

A glance at the time, and suddenly it’s nearly an hour from the moment we left the plane.

And…

That’s when we got to the immigration officer, and it became apparent we were going to have to do the fingerprints yet again.  Fortunately this time, it didn’t take as long.  Once that done, we collected our bags, cleared customs by putting our bags through a huge x-ray machine, and it was off to find our tour guide.


We found several tour guides with their trip-a-deal flags waiting for us to come out of the arrivals hall.  It wasn’t a difficult process in the end.  We were in the blue group.  Other people we had met on the plane were in the red group or the yellow group.  The tour guide found, or as it turned out she found us, it was simply a matter of waiting for the rest of the group, of which there were eventually 28.Gathered together we were told we would be taking the bags to one place and then ourselves to the bus in another.  A glance in the direction of the bus park, there were a lot of busses.

Here’s a thought, imagine being told your bus is the white one with blue writing on the side.

Yes, yours is, and 25 others because all of the tourist coaches are the same.  An early reminder, so that you do not get lost, or, God forbid, get on the wrong bus, for the three days in Beijing, is to get the last five numbers of the bus registration plate and commit them to memory.  It’s important.  Failing that, the guide’s name is in the front passenger window.

Also, don’t be alarmed if your baggage goes in one direction, and you go in another. In a rather peculiar set up the bags are taken to the hotel by what the guide called the baggage porter.  It is an opportunity to see how baggage handlers treat your luggage; much better than the airlines it appears.


That said, if you’re staying at the Beijing Friendship Hotel, be prepared for a long drive from the airport.  It took us nearly an hour, and bear in mind that it was very late on a Sunday night.

Climbing out of the bus after what seemed a convoluted drive through a park with buildings, we arrive at the building that will be our hotel for the next three days.  From the outside, it looks quite good, and once inside the foyer, that first impression is good.  Lots of space, marble, and glass.  If you are not already exhausted by the time you arrive, the next task is to get your room key, find your bags, get to your room, and try to get to be ready the next morning at a reasonable hour.

Sorry, that boat has sailed.

We were lucky, we were told, that our plane arrived on time, and we still arrived at the hotel at 12:52.  Imagine if the incoming plane is late.

This was taken the following morning.  It didn’t look half as bland late at night.

This is the back entrance to Building No 4 but is quite representative of the whole foyer, made completely of marble and glass.  It all looked very impressive under the artificial lights, but not so much in the cold hard light of early morning.

This the foyer of the floor our room was on.  Marble with interesting carpet designs.  Those first impressions of it being a plush hotel were slowly dissipating as we got nearer and nearer to the room.  From the elevator, it was a long, long walk.

So…Did I tell you about the bathroom in our room?

The shower and the toilet both share the same space with no divide and the shower curtain doesn’t reach to the floor.  Water pressure is phenomenal.  Having a shower floods the whole shower plus toilet area so when you go to the toilet you’re basically underwater.

Don’t leave your book or magazine on the floor or it will end up a watery mess.

And the water pressure is so hard that it could cut you in half.  Only a small turn of the tap is required to get that tingling sensation going.

It’s after 1:30 before we finally get to sleep.

As for the bed, well, that’s a whole other story.

It’s cold out there

But…

It is, but it isn’t.  Oddly enough after two weeks in temperatures ranging from -21 to 7 degrees Fahrenheit, I think I’m finally used to it.

My early morning walk after leaving the hotel is both for exercise and exploring.

Looking for locations, observing people, watching and learning what it’s like to live, work, and hang out in a city like New York.

It’s so much more interesting than where I come from.  There it would be impossible to spin a story in such a small city.  You need to be able to hide in plain sight among millions of people over a very large area that encompasses Manhattan, Brooklyn, Queens, and everything else in-between and beyond.

I was looking at going to a Walmart in Secaucus, about three and a half miles from my hotel in Manhattan.  Three and a half miles.  In my city that’s way beyond the limits of the city and in the outer suburbs.

Here I can spin a tale that could live within the confines of 35th street, 85th street, 2nd Avenue and 10th Avenue, and have so much material, I could probably write a trilogy.

Pity is, I won’t be here long enough to gather enough background.

Still, it’s like being in literary seventh heaven.

I’ve written one book based in New York, I’m sure another is currently writing itself in my head and will be on paper over the next year.

Then, maybe I’ll be back.

It’s been an interesting day

Today we have been delving into the past in a way that makes history interesting.

Also, it’s another way to get young children to take an interest in the past, seeing that is often very difficult to part them from their ipads, smartphones and computer games.

It is part of a weekend devoted to history.

First up is a ride on an old steam train, the engine dating back to the 1950s, as are some of the carriages. Now, for someone like me who is only two years younger, it doesn’t seem that old, but to them, it’s a relic.

And for the youngest of our granddaughters who tells me that this will be her first ride on a train, any train, it’s going to be vastly different from her next ride on a train.

I don’t think it went faster than about 30, whether that’s miles an hour or kilometres, so we had time to take in the bushland, the river crossings and the smell of the coal-generated smoke.

And the biggest treat was for them to climb up into the engine cabin to see who drives it, and how it all works.

I try to tell them this is a far cry from the 300kph bullet trains in China that we recently travelled on. This ride was rattly, noisy, and we were barely able to sit still, whereas on the bullet trains you hardly knew you were moving and was so smooth and silent you didn’t know you were moving until you looked out the window.

Tomorrow we’re going to a historical township, built out of digging for gold in the area. It will be of significance to the elder granddaughter as she is working on a project on Eureka, where there was a watershed between the miners and the authorities.

History, in my opinion, cannot be taught entirely by books, there must be visual and active participation in simulated events for them to get a better understanding. That, and then writing about it in the way historical fiction often brings moments in history alive.

We are all looking forward to tomorrow!

Holiday? What holiday?

There’s a reason why I can’t have a holiday.

You might think it’s because of the COVID 19 virus, and, probably that’s a good reason, but I could just move into the motel down the road for a few days.

You know, a change is as good as a holiday!

But the real reason is right in front of me.

I’m sitting at my desk surrounded by any number of scraps of paper with more storylines, written excerpts, parts of stories, and a number of chapters of a work in progress.

Does this happen to anyone else?

The business of writing requires a talent to keep focused on the one project, and silence all the other screaming voices in your head, pouring out their side of the story.

But it’s not working.

I try to be determined in my efforts to edit my current completed novel, after letting it ‘rest’ in my head for a few months.

I planned to have so time off, but all of those prisoners in my head started clamoring for my attention.  A story I started some time ago needs revising, another story I wrote last year of NANOWRIMO has come back to haunt me, and characters, well, they’re out in the waiting room, pacing up and down, ready to tell me their life stories.

Just as well I don’t have a day job, or nothing would get done.

Searching for locations: San Gimignano, Italy

We have visited this town on a hill, famous for its fourteen towers, twice.  The first time we stayed in a hotel overlooking the main piazza, and the second time, for a day visit, and return to a little restaurant tucked away off the main piazza for its home cooking.

No cars are allowed inside the town and parking is provided outside the town walls.  You can drive up to the hotel to deliver your baggage, but the car must return to the carpark overnight.

This is one of the fourteen towers

I didn’t attempt to climb to the tower, which you can do in some of them, just getting up the church steps was enough for me.  Inside the building was, if I remember correctly, a museum.

Looking up the piazza towards some battlements, and when you reach the top and turn left, there is a small restaurant on the right-hand side of the laneway that had the best wild boar pasta.

Another of the fourteen towers, and through the arch, down a lane to the gated fence that surrounds the town.  The fortifications are quite formidable and there are several places along the fence where you can stand and look down the hill at the oncoming enemy (if there was one).

Part of the main piazza which is quite large, and on the right, the wishing well where my wish for a cooler day was not granted.

Officially, the Piazza della Cisterna is the most beautiful square of the town, San Gimignano.  The well was built in 1273 and enlarged in 1346 by Podestà Guccio dei Malavolti.

And not to be outdone by any other the other old towns, there is an old church, one of several.  It is the Collegiate Church or the Duomo di San Gimignano, a monument of Romanesque architecture built around 1000 and enlarged over time.

Next door is the Museum of Sacred Art.

And I guess it’s rather odd to see television aerials on top of houses that are quite literally about a thousand years old.  I wonder what they did back then for entertainment?

Searching for locations: Rome, Italy

We visited Rome in August

It was hot.

It was verrrry hot.

We flew into Rome’s Leonardo da Vinci-Fiumicino airport after a rather bumpy flight from London.  Unlike most other airports the plane parked at a satellite terminal and after we disembarked we had to catch a train to the main terminal.

The most notable memory of this airport was my daughter’s discovery of a salami shop.

We had booked a transfer to take us to the hotel the Roma Corso Trieste Mercure in Via Gradisca from the airport.  It was a white air-conditioned van and so far we had avoided the heat.

One of the rooms had faulty air conditioning an absolute must as the rooms were very hot without it and necessitated a room change which was done quickly and efficiently.

The hotel was in the suburbs and without a car we were dependent on public transport.  According to the reception staff, there was a bus stop nearby, and a longer walk to the tram or light railway.  The bus seemed to be the best option as it would take us to the central terminal near the railway station, where all tour buses also operated from, and particularly the open-top buses that went to all the major tourist attractions.

That first day basically was given over to travelling, arriving by plane and settling into the hotel, thus we didn’t get to feel the force of the heat.  That came the next day.

After a walk around the hotel precinct to get our bearings and see what shops and restaurants were available, on returning to the hotel we were faced with limited choices of room service or to go out for dinner.

My daughter and l go for a long walk up Via Nomentana to find several shops and a restaurant.  We went into the restaurant and sat down.   We waited for 10 minutes and got no service nor did anyone come and ask us if we wanted to order food so instead we left somewhat disappointed and go next door to what seemed to be the Italian version of a delicatessen and ordered sandwiches and beer.   I bought a half dozen cans of Moretti beer two of which I drank on the way home.

It was still very hot even at eight at night and the sandwiches are delicious.  It just might be by that time we were starving and anything would have tasted great.

The next morning we are up and ready to chance the weather and some history.  Breakfast at the hotel is limited but very good.

We were going to use public transport and I’d studied up on the Internet.

Travelling on the bus required pre-purchase of tickets which could be bought in certain shops and locally when exploring the area near the hotel, l found a tobacconist.

Next, we needed to understand how to use the tickets. There was no one on the bus who could help so when l tried to scan the tickets and it failed, l gave up.  We had the same issue each day and in the end, the tickets never got used.

The trip to central Rome by bus took about 15 minutes.  In the morning it was reasonably cool and showed us a little of suburban Rome.  We also saw the trams but we would not be able to use them because our hotel not on a direct route.

That first full day we decided to go and see the Vatican.

Not understanding buses and which one we needed to get to the Vatican, we took a taxi.

Wow.  It was the metaphorical equivalent of driving over the edge of a cliff with a daredevil.  It was quite literally terrifying.

Or maybe we just didn’t know that this was probably the way people drove in Rome.

Shaken but delivered in one piece we found ourselves in the square opposite St Peters Basilica.

The square is impressive, with the statues atop a circular colonnaded walkway.  The church is incredible and took a few hours to take in and to top off the day we did a tour of the Vatican museum which took the rest of the afternoon.

Then it was back to the delicatessen for more sandwiches and beer, and an interesting discussion with several elderly Italian ladies, of which I did not understand one word.

On the second full day we decided to use one of the open-top bus tours and eventually decided on the hop-on hop-off tour simply because the bus was at the central transport terminal for trains and buses and it was getting hotter.

Our first stop was the Colosseum.  There were other monuments nearby, such as the Arch of Constantine, but as the heat factor increased we joined the queue to go into the Colosseum and gladly welcomed the shade once we got inside.

The queue was long and the wait equally so, but it was worth the wait.  It would be more interesting if they could restore part of it to its former glory so we could get a sense of the place as it once was.  But alas that may never happen, but even so, it is still magnificent as a ruin.

Outside in the heat, it was off to the ruins which were a longish walk from the Colosseum, taking Via Sacra, not far from the Arch of Constantine.  This day in the walkway there were a number of illegal vendors, selling knockoff goods such as handbags and watches, and who, at the first sight of the police, packed up their wares in a blanket and ran.

Included in these ruins were The Roman Forum, or just a few columns remaining, the Palatine Hill, Imperial Fori, including the Forum of Augustus, the Forum of Caesar, and more specifically the Forum of Trajan.  It was, unfortunately very hot and dusty in the ruins the day we visited.

We walked all the way to the Foro Romano and the Septimus Severo Arch at the other end of the ruins, past the Temple of Caesar.  I found it very difficult to picture what it was like when the buildings were intact, so I bought a guide to the ruins which showed the buildings as ruins and an overlay of how they would have looked.  The buildings, then, would be as amazing as the Colosseum, and it would have been interesting to have lived back then, though perhaps not as a Christian.

I lost count of the number of bottles of water we bought, but the word ‘frizzante’ was ringing in my ears by the end of the day.  Fortunately, the water did not cost a lot to buy.

At the end of the day, we caught the hop on hop off the bus at the Colosseum and decided not to get off and see any more monuments but observe them from the bus.  The only one I remember seeing was Circo Massimo.  Perhaps if we’d known it was going to be twice as hot on the bus, yes, there was no air-conditioning; we may have chosen another form of transport to get back to the hotel.

On the third and last day in Rome, we decided to go to the Trevi Fountain, see the pantheon and walk up the Spanish Steps.  We spent most of the morning in the cool of a café watching the tourists at the fountain.  By the time we reached the top of the Spanish Steps, we were finished.

Searching for locations: Castello di Monterinaldi, Tuscany, Italy

As part of a day tour by Very Tuscany Tours, we came to this quiet corner of Tuscany to have a look at an Italian winery, especially the Sangiovese grapes, and the Chianti produced here.

And what better way to sample the wine than to have a long leisurely lunch with matched wines.  A very, very long lunch.

But first, a wander through the gardens to hone the appetite:

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And a photo I recognize from many taken of the same building:

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Then a tour of the wine cellar:

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Then on to the most incredible and exquisite lunch and wine we have had.  It was the highlight of our stay in Tuscany.  Of course, we had our own private dining room:

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And time to study the paintings and prints on the walls while we finished with coffee and a dessert wine.

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And of course, more wine, just so we could remember the occasion.

Searching for locations: Harbour Grand Hotel, Kowloon, Hong Kong

The Harbour Grand Hotel, Kowloon, Hong Kong, is a modern, but luxurious hotel, one that our travel agent found for us.

I was initially worried that it might be too far away from central Hong Kong, but a free shuttle bus that runs at convenient times took us to and from the hotel to the Star Ferry terminal.

The luxuriousness of the hotel starts the moment you walk in the front entrance with a magnificent staircase that I assumed led up to the convention center (or perhaps where weddings are catered for) and a staircase where one could make a grand entrance or exit.  Oh, and there’s a chandelier too.

We booked into a Harbourview suite, and it was not only spacious but had that air of luxury about it that made it an experience every time you walked into it.

But the view of Hong Kong Harbour, that was the ‘piece de resistance’

I spent a lot of time staring out that window, and it was more interesting than watching the television, which we didn’t do much of.   Most of the time, when we travel, TV is limited to International English speaking news channels.

This time we had several movies included with the room, but I still preferred to watch the endless water traffic on the harbor.

The lounge area had several comfortable chairs, an area for the bar fridge and tea or coffee making facilities and on the opposite side the usual table and chairs for those who came to conduct business

The bedroom was separate to the entrance and lounge.  Notable was the fact the room had two bathrooms, one in the bedroom, and one out in the lounge, perhaps for the guests who were having friends in.

We dined in one of the restaurants, Hoi Yat Heen, where we experienced Guandong cuisine.  I tried the roasted goose for the first time, and it was interesting to say the least.

There’s no doubt where we will be staying the next time we go to Hong Kong.

Searching for Locations: Hong Kong, From the airport to the hotel

Sometimes the experiences we have often find their way into stories.  This was certainly one of them:

Remarkably, the Peninsula Hotel experience began at the arrival gate.

The moment we stepped out of the air bridge and into the terminal building, a representative of the Hong Kong airport was waiting with a card with our name on it.  She was there, with driver and electric car (sometimes called a golf cart) to ease our way through the immigration and baggage formalities.

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No walking for us, which was fine by me.  It’s a train ride and a long walk from the gate to immigration.  And after all the sitting on the airplane, walking was not the first thing I was looking forward to.

The drive took a few minutes, slowed down by many other passengers walking towards the same destination, most wondering why two relatively young people like us (even if we are in our 60’s) were getting a ride.

After clearing immigration, which took very little time, and where there was a very short queue considering the number of arrivals they handle, we were met on the other side by our airport representative, and taken to the baggage carousel.

Another simple process, our bags were almost waiting for us.  From there we exited customs, and out representative handed us over to the representative of the hotel.  I thought he was the driver.

He took us through to the limousine lounge and directly to our car, a very clean shiny new looking green Rolls Royce, the ultimate in the airport to hotel transportation.

Inside it was immaculate, and astonishing, and very, very comfortable.  I could image the Queen riding in the back of one.  It took about 30 to 40 minutes, one of the quietest, most smooth rides I’d ever had, and worth every cent we paid for it.

The bucket list now has one less item on it.

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The arrival at the hotel was effortlessly handled.  We were met by two of the check-in staff and escorted to our room on the fourth floor.

There was just enough time to take in the amazing foyer, front entrance and twin staircases leading to a mezzanine floor, before getting into a waiting elevator and taken to our floor.  As an aside, the mirrors in the elevator were like something out of a hall of mirrors, you look into the mirror and see dozens of yourself looking back.

It’s an effect I’ll have to take a photo of.

We have been upgraded, and out room is larger than the one originally allocated.  It has a view of the Space Museum, the Veranda Cafe roof, and parts of Hong Kong harbor.  It is overcast and raining so it does not matter about the view.

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It’s Hong Kong, and that view will change every hour.

Formalities over, we are left standing in stunned silence.

We have arrived.

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They say getting there is half the fun.

They’re wrong.

Or at least in the case of the Peninsular Hotel they are.

If just getting to the hotel via the signature Green Rolls Royce is any indication, there had to be a lot more in store.

We booked a room in the ‘old’ hotel and it was categorized as ‘deluxe’.  The Peninsula adds a whole new meaning to the word Deluxe.  If this was one of their lower priced rooms, then I’d love to see their better rooms.

But the room itself is not the sum of the experience; it is also the aura within the building, the service, which is quiet and unassumingly polite and unobtrusive.  You are ushered from the front door, held open by a very elegantly dressed concierge, to your room without so much as a heartbeat.

The details, well, they are mere details that cause no concern, all taken care of before you arrived.  We arrived early, before the advertised check-in, and this fazed no one.  Room available, tired travelers sigh in relief, knowing a hot shower and several hours sleep would not be possible.

I was more than pleasantly surprised, and exploring the hotel would have to wait.

For a few hours anyway.

Searching for locations: Eating In, Peninsula Hotel, Hong Kong

Hotel dining can be a very expensive experience, but if you are there as one of those bucket list fulfillments like we were, then it’s not unusual to go the whole nine yards.

Since the stay coincided with my birthday, the first day was set aside to have dinner at the Chinese restaurant upstairs and was one of those sublime experiences.  Of course, it had to be Peking Duck, expensive champagne, and several cocktails.

Oddly enough, breakfast wasn’t included in the room rate, but that seems to be normal for a lot of hotels.  It can be if you want to pay upfront, but we don’t always have breakfast, particularly if we have dinner the night before.

Or can be bothered getting out of bed the next morning because quite often the breakfast hours do go with staying in bed.

During this stay, we decided to have breakfast one morning, cereal, bacon and eggs, coffee, toast, you know, the usual stuff.

No paper placemats here and the silverware was just that, silverware.  This was going to be full on old world charm.

Coffee served from a silver coffee pot, fine bone china from Staffordshire, not Thailand, tea service for milk and sugar, condiments all in a row.
The only disappointment, I don’t think the eggs were free-range.

And, when the conversation dries up, there’s always a steady stream of people coming and going through the front door, and the doorman is always at the ready to open the door.

WE went once for lunch, and yes, we had to go to the famous Afternoon Tea, for which you had to book or stand in a very long line.  We booked and discovered preference was given to those who were staying at the hotel.

Out came the silver tea service, and one could imagine that this was the same as what it had been a hundred years ago.  I had tea, after all, it was afternoon tea!

The cakes were interesting, there were quarter sandwiches rather than finger sandwiches, and though I’m not a fan of fruit scones, I’m always up for something different.
After it, it’s probably not a good idea to go out for dinner too.

Overall, the experience was worth it.