Tag: Travel

Searching for locations: Mount Ngauruhoe, New Zealand

Mount Ngauruhoe is apparently still an active volcano, has been for 2,500 years or so, and last erupted on 19th February 1975, and reportedly has erupted around 70 times since 1839.

The mountain is usually climbed from the western side, from the Mangatepopo track.

This photo was taken in summer from the Chateau Tongariro carpark.

In late autumn, on one of our many visits to the area, the mountain was covered with a light sprinkling of snow and ice.

On our most recent visit, this year, in winter, it was fully covered in snow.

It can be a breathtaking sight from the distance.

Melbourne in winter

I have, when younger, lived through many a cold winter in Melbourne.

Not that you could call it cold in the same sense that people who live in the northern states of the US and in particular, from personal experience, places like Chicago.

It just depends on personal experience.

But, now that I live in a warmer climate, where days in winter often hover above 20 degrees Celcius, coming back to a city where the maximum is going to be 10 degrees Celcius is something of a shock.

I mean, we do have cold weather where I live, but it doesn’t have the wind chill factor.  Melbourne is notorious for having four seasons on one day, but right now, it’s just winter and colder than we’re used to.  Perhaps it has something to do with Victoria’s proximity to Antarctica.

A great day to stay in, light the fire, and read a book.  I’m sure most of us have a large amount of reading we’ve been putting off till the next rainy day.

Well, that’s here, and there’s a lot of reading I’ve been putting off.  And like most modern houses, there’s no fireplace, just reverse cycle airconditioning.  Curling up and reading a book in that scenario isn’t quite the same as the almost mesmerizing flames of a real fire.

And it is, or was about half an hour ago, raining, with a gusty wind that has the element of penetrating even the thickest layers of clothing and chill you to the bone.

The problem is, we’re away, not necessarily on holiday but with a lot of activities in mind so rail, wind chill, miserable weather is just another highlight of traveling.

This morning when we wake up it is pouring with rain, and the wind is howling through the nearby trees and you can feel the cold, as much in your imagination as it is in reality.

I shudder, and it’s hard to say what drives it.  We have to go out so we’ll see what it’s like when we’re ready to leave.  A lot can happen, weather-wise, in a few hours.

But, that pull of the sport, that level of dedication to support your team does not leave you, because it is ingrained in you from the day you are born, and stays with you till the day you die, no matter where you live, anywhere in the world.  Thank God there is the internet.

Remarkably the sun comes out from behind the clouds which are thinning out.  The sunshine does not raise the temperature because the wind, gusty at times, is still very chilling.

This is definitively Melbourne in winter.  And I can tell you, I don’t miss it.

That doesn’t mean I dislike the cold, far from it, it’s just the sustained variations of cold assisted by sheeting rain and blustery wind gusts I can do without.  It’s never just purely cold like it can be in the northern hemisphere.

But the weather is never that bad we don’t go out.  This morning we are heading to the South Melbourne market.  Cold weather doesn’t stop anyone and it’s nigh on impossible to find a parking spot, and in our search, we pass other shoppers being blown about by the wind.

The walk to the market itself is chilling.  In the food aisle street side, it is warmer, with fires burning to keep the customers warm, and the food aromas tempting.  We are here for the spring rolls, the dim sims, and the potato cakes.

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And the wide variety of fresh produce available that would put a supermarket to shame.  I’ve often wondered what it would be like to live nearby and do my shopping at the market.  We probably would be eating a lot healthier.

The story behind the story – Echoes from the Past

The novel ‘Echoes from the past’ started out as a short story I wrote about 30 years ago, titled ‘The birthday’.

My idea was to take a normal person out of their comfort zone and led on a short but very frightening journey to a place where a surprise birthday party had been arranged.

Thus the very large man with a scar and a red tie was created.

So was the friend with the limousine who worked as a pilot.

So were the two women, Wendy and Angelina, who were Flight Attendants that the pilot friend asked to join the conspiracy.

I was going to rework the short story, then about ten pages long, into something a little more.

And like all re-writes, especially those I have anything to do with, it turned into a novel.

There was motivation.  I had told some colleagues at the place where I worked at the time that I liked writing, and they wanted a sample.  I was going to give them the re-worked short story.  Instead, I gave them ‘Echoes from the past’

Originally it was not set anywhere in particular.

But when considering a location, I had, at the time, recently been to New York in December, and visited Brooklyn and Queens, as well as a lot of New York itself.  We were there for New Years, and it was an experience I’ll never forget.

One evening we were out late, and finished up in Brooklyn Heights, near the waterfront, and there was rain and snow, it was cold and wet, and there were apartment buildings shimmering in the street light, and I thought, this is the place where my main character will live.

It had a very spooky atmosphere, the sort where ghosts would not be unexpected.  I felt more than one shiver go up and down my spine in the few minutes I was there.

I had taken notes, as I always do, of everywhere we went so I had a ready supply of locations I could use, changing the names in some cases.

Fifth Avenue near the Rockefeller center is amazing at first light, and late at night with the Seasonal decorations and lights.

The original main character was a shy and man of few friends, hence not expecting the surprise party.  I enhanced that shyness into purposely lonely because of an issue from his past that leaves him always looking over his shoulder and ready to move on at the slightest hint of trouble.  No friends, no relationships, just a very low profile.

Then I thought, what if he breaks the cardinal rule, and begins a relationship?

But it is also as much an exploration of a damaged soul, as it is the search for a normal life, without having any idea what normal was, and how the understanding of one person can sometimes make all the difference in what we may think or feel.

And, of course, I wanted a happy ending.

Except for the bad guys.

 

Get it here:  https://amzn.to/2CYKxu4

newechocover5rs

 

Searching for locations: Mount Ngauruhoe, New Zealand

Mount Ngauruhoe is apparently still an active volcano, has been for 2,500 years or so, and last erupted on 19th February 1975, and reportedly has erupted around 70 times since 1839.

The mountain is usually climbed from the western side, from the Mangatepopo track.

This photo was taken in summer from the Chateau Tongariro carpark.

In late autumn, on one of our many visits to the area, the mountain was covered with a light sprinkling of snow and ice.

On our most recent visit, this year, in winter, it was fully covered in snow.

It can be a breathtaking sight from the distance.

Searching for locations: O’Reilly’s Vineyard, Canungra, Queensland, Australia

O’Reilly’s Canungra Valley Vineyards located on Lamington National Park Road, Canungra, Queensland, is a 15-acre vineyard with the 163-year-old historic homestead ‘Killowen’ set up with dining rooms and long verandahs, and extensive grounds that are next to the Canungra creek where it is possible to find Platypus and turtles while partaking in a picnic.

There are about 6,000 vines of the (white) Semillon, Verdelho and (red) Chambourcin, Shiraz and Petit Vedot varieties.

We visited there in December when the vines were just starting to produce fruit. 

That fruit is usually harvested in February and then turned into wine.
The setting for picnics is, on a warm Summer’s day is idyllic, where you can wade in the creek, or go looking for a platypus.  We did not see one there the day we visited but did spend some time sitting beside the creek.

Searching for locations: Eating In, Peninsula Hotel, Hong Kong

Hotel dining can be a very expensive experience, but if you are there as one of those bucket list fulfillments like we were, then it’s not unusual to go the whole nine yards.

Since the stay coincided with my birthday, the first day was set aside to have dinner at the Chinese restaurant upstairs and was one of those sublime experiences.  Of course, it had to be Peking Duck, expensive champagne, and several cocktails.

Oddly enough, breakfast wasn’t included in the room rate, but that seems to be normal for a lot of hotels.  It can be if you want to pay upfront, but we don’t always have breakfast, particularly if we have dinner the night before.

Or can be bothered getting out of bed the next morning because quite often the breakfast hours do go with staying in bed.

During this stay, we decided to have breakfast one morning, cereal, bacon and eggs, coffee, toast, you know, the usual stuff.

No paper placemats here and the silverware was just that, silverware.  This was going to be full on old world charm.

Coffee served from a silver coffee pot, fine bone china from Staffordshire, not Thailand, tea service for milk and sugar, condiments all in a row.
The only disappointment, I don’t think the eggs were free-range.

And, when the conversation dries up, there’s always a steady stream of people coming and going through the front door, and the doorman is always at the ready to open the door.

WE went once for lunch, and yes, we had to go to the famous Afternoon Tea, for which you had to book or stand in a very long line.  We booked and discovered preference was given to those who were staying at the hotel.

Out came the silver tea service, and one could imagine that this was the same as what it had been a hundred years ago.  I had tea, after all, it was afternoon tea!

The cakes were interesting, there were quarter sandwiches rather than finger sandwiches, and though I’m not a fan of fruit scones, I’m always up for something different.
After it, it’s probably not a good idea to go out for dinner too.

Overall, the experience was worth it.

Searching for locations: New York from a different perspective

It is an amazing coincidence that both times we have flown into New York, it is the day after the worst snow storms.

The first time, we were delayed out of Los Angeles and waited for hours before the plane left.  We had a free lunch and our first introduction to American hamburgers and chips.  Wow!

I had thought we had left enough time with connections to make it in time for New Year’s Eve, like four to five hours before.  As it turned out, we arrived in New York at 10:30, and thanks to continual updating with our limousine service, he was there to take us to the hotel.

The landing was rough, the plane swaying all over the place and many of the passengers were sick.  Blankets were in short supply!

We made it to the hotel, despite snow, traffic, and the inevitable problems associated with NYE in New York, with enough time to throw our baggage in the room, put on our anti cold clothes, and get out onto the streets.

We could not go to Times Square but finished up at Central Park with thousands of others, in time to see the ball drop on a big screen, exchange new year’s greetings, and see the fireworks.

Then, as luck would have it, we were able to get an authentic New York hotdog, just before the police moved the vendor on, and our night was complete.

The second time we were the last plane out of Los Angeles to New York.  After waiting and waiting, we boarded, and then started circling the airport waiting for takeoff permission.  We stopped once to refuel, and then the pilot decided we were leaving.

This time we took our eldest granddaughter, who was 9 at the time, and she thought it was an adventure.  It was.

When we landed, we were directed to an older part of the airport, a disused terminal.  We were not the only plane to land, at about one in the morning, but one of about four.  The terminal building filled very quickly, and we were all waiting for baggage.  The baggage belts broke so there were a lot of porters bring the baggage in by hand.

One part of the terminal was just a sea of bags.  To find ours our granddaughter, who, while waiting, sat on top of the cabin baggage playing her DSI until the announcement our bags were available, walked across the top of the bags till she found them.  Thankfully no one was really looking in her direction.

Once again we kept our limousine service updated, and, once we knew what terminal we were at, he came to pick us up.  This time we arrived some days before NYE, so there was not so much of a rush.  We got to the hotel about 3:30 in the morning, checked in, and then went over the road to an all-night diner where we ordered hamburgers and chips.

And a Dr. Pepper.

Searching for locations: New York from a different perspective

It is an amazing coincidence that both times we have flown into New York, it is the day after the worst snow storms.

The first time, we were delayed out of Los Angeles and waited for hours before the plane left.  We had a free lunch and our first introduction to American hamburgers and chips.  Wow!

I had thought we had left enough time with connections to make it in time for New Year’s Eve, like four to five hours before.  As it turned out, we arrived in New York at 10:30, and thanks to continual updating with our limousine service, he was there to take us to the hotel.

The landing was rough, the plane swaying all over the place and many of the passengers were sick.  Blankets were in short supply!

We made it to the hotel, despite snow, traffic, and the inevitable problems associated with NYE in New York, with enough time to throw our baggage in the room, put on our anti cold clothes, and get out onto the streets.

We could not go to Times Square but finished up at Central Park with thousands of others, in time to see the ball drop on a big screen, exchange new year’s greetings, and see the fireworks.

Then, as luck would have it, we were able to get an authentic New York hotdog, just before the police moved the vendor on, and our night was complete.

The second time we were the last plane out of Los Angeles to New York.  After waiting and waiting, we boarded, and then started circling the airport waiting for takeoff permission.  We stopped once to refuel, and then the pilot decided we were leaving.

This time we took our eldest granddaughter, who was 9 at the time, and she thought it was an adventure.  It was.

When we landed, we were directed to an older part of the airport, a disused terminal.  We were not the only plane to land, at about one in the morning, but one of about four.  The terminal building filled very quickly, and we were all waiting for baggage.  The baggage belts broke so there were a lot of porters bring the baggage in by hand.

One part of the terminal was just a sea of bags.  To find ours our granddaughter, who, while waiting, sat on top of the cabin baggage playing her DSI until the announcement our bags were available, walked across the top of the bags till she found them.  Thankfully no one was really looking in her direction.

Once again we kept our limousine service updated, and, once we knew what terminal we were at, he came to pick us up.  This time we arrived some days before NYE, so there was not so much of a rush.  We got to the hotel about 3:30 in the morning, checked in, and then went over the road to an all-night diner where we ordered hamburgers and chips.

And a Dr. Pepper.

Searching for locations: The Golden Mask Dynasty Show, Beijing, China

The Golden Mask Dynasty Show was located at the OCT Theatre in Beijing’s Happy Valley. 

The theatre was quite full and the seats we had were directly behind the VIP area; as our guide told us, we had the best seats in the house. 

The play has 20 different dance scenes that depict war, royal banquets, and romance.  There are eight chapters and over 200 actors, and throughout the performance we were entertained by dancers, acrobats, costumes, lighting, and acoustics.

The story:

It is of romantic legend and historical memories, the Golden Mask Queen leads her army in defeating the invading Blue Mask King’s army, and afterwards the lands return to a leisurely pastoral life until the Queen forges a ‘mysterious tree’.  When the tree has grown, the Queen has a grand celebration, and releases the captured Blue soldiers, much to the admiration of the Blue Mask King.
This is followed by monstrous floods, and to save her people, and on the advice from the ‘mysterious tree’, the Queen sacrifices herself to save her people.  The Queen then turns into a golden sunbird flying in the sky blessing the people and that of the dynasty.

Billed as the best live show in China, described as a large scale dramatic musical, “The Golden Mask Dynasty” it lived up to its reputation and was thoroughly enjoyed by all.

It was not just singing dancing and acrobatics, it had a story and it was told so that language and cultural issues aside, it worked.  There was a narration of the story running beside the stage, but it was hard to divide attention between what was happening, and what was being related.

Then came the peacock dance, with live peacocks

And this was followed by a waterfall, well, I don’t think anyone in that audience could believe what they were seeing.

I know I was both astonished and in awe of the performance.

What a way to finish off our first day in Beijing.

Oh, sorry, that high was dented slightly when we had to go back to our room.

Now that a semblance of normality is returning…

My phone, being smart and all, has been creating a notification that tells me I have some memories stored on it for this day a year ago, or two years, or many years.

The pictures it is showing are of our trip to Coffs Harbour one year, and Melbourne another year.

It serves as a reminder, but I wonder if those that came up with the idea might have considered that some people might not want to be reminded of events and places in the past.

Like now, when we are forced to stay at home and not travel because of the pandemic.  More and more this pandemic is impinging on us living what we might call normal life, thinking nothing of getting on a plane and going someplace else, other than home.

Of course, there are those who wrap this desire up in a package called ‘human rights’ and then go out to protest the fact we cannot do these things, failing to realise in their selfishness that we are in a pandemic, the virus hasn’t gone away, and it takes very little to create a second, or third, or even a fourth wave.

Perhaps I’m old enough to understand that rights aren’t been trampled, and it’s just a matter of prevention is better than cure.  Now, that prevention has managed to make our country safe enough to travel we are being offered incentives to travel within our own country, and in a small measure revive the economy.

I don’t think I will be.  Not yet, anyway.  Not until there is a larger roll out of the vaccine, and we don’t have the sporadic fires caused by people coming back from overseas.  And of course there are the variants that the current vaccines are not so effective against.

So, enough of the bad news.

The good news, we can now travel if we want to.

And until then, it’s not a bad thing my smartphone is going to keep sending me gentle reminders of what it was like in another lifetime.