Tag: Travel

Searching for locations: Kensington Palace, gardens, and high tea at the Orangery

We have been to this palace several times, the last being with our granddaughters.

Anyone can take a photo of the front door, I think I have done one better, and taken a picture of the back door, hidden behind an ice cream vendor.

Excellent security measures in place!

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But after visiting the palace for as long as the children could retain interest, which was beginning to wane after an hour or so, we came out to go to the Orangery and see if we could treat them to afternoon tea.

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The Orangery is at the end of this walkway.  More on this experience below.

Moving on…

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It was a few minutes looking at round trees and squirrels which seemed to be in abundance.  Maybe the squirrels were being spoiled by eating leftovers from the Orangery.

But the gardens beckoned.

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Lots of green and color.  This was in winter so the sun was a bonus.

We were expecting snow, but no such luck!

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Not even the pond was frozen over.

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Such was the good weather in the middle of winter, a great many people turned out to bask in what little sun there was.

Don’t worry, the next day it started raining again, and didn’t end till we left.

But, there’s only so much sun one can handle in London, and we were getting hungry.  Whilst not expecting it would be available, or the girls would actually like cucumber sandwiches, we were hoping for them to, at the very least, have a new culinary experience.

As for us, we have a quest of sorts, depending on which country we’re in, and in London, it is a quest to find new places to have high tea as we had exhausted the favorites like Selfridges, Harrods, and Fortnum and Mason.

We had our fingers crossed.

There are a number of stops on the tour bus, you know the one, or two, with the word Highlights in its name.  It’s easier to get on one of these than try to navigate your own way around, and it took us to Kensington Palace.

The weather had improved, we were hoping it would be one of those days with a surprise or two left in it.

We saw this white building tucked away near Kensington Palace and after doing the regulation tour we were up for a cup of tea and a cake.

Instead, we found they had High Tea and that was it.

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The English seem to have a knack for pulling off some of the best sandwiches, particularly those of the cucumber variety, and definitely my absolute favorite.

Here we had the Queen’s tea.

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In fact, at each of the establishments mentioned above, we had their signature tea, served in fine bone china cups.

Ah, what it must have been like in the olden days of the British Empire!

Searching for locations: Queenstown Gardens, Queenstown, New Zealand

Queenstown Gardens are not far from the center of Queenstown.  They are just down the hill from where we usually stay at Queenstown Mews.

More often than not we approach the Gardens from the lakeside during our morning walk from the apartment to the coffee shop.  You can walk alongside the lake, or walk through the Gardens, which, whether in summer or winter, is a very picturesque walk.

There’s a bowling club, and I’m afraid I will never be that sort of person to take it up (not enough patience) and an Ice Arena, where, in winter I have heard players practicing ice hockey.

I’m sure, at times, ice skating can also be done.

There is a stone bridge to walk across, and in Autumn/Winter the trees can add a splash of color.

There is a large water feature with fountain, and plenty of seating around the edge of the lake, to sit and absorb the tranquility, or to have a picnic.

There are ducks in the pond

and out of the pond

and plenty of grassed areas with flower beds which are more colorful in summer.  I have also seen the lawns covered in snow, and the fir trees that line the lake side of the gardens hang heavy with icicles.

Searching for locations: Queenstown Gardens, Queenstown, New Zealand

Queenstown Gardens are not far from the center of Queenstown.  They are just down the hill from where we usually stay at Queenstown Mews.

More often than not we approach the Gardens from the lakeside during our morning walk from the apartment to the coffee shop.  You can walk alongside the lake, or walk through the Gardens, which, whether in summer or winter, is a very picturesque walk.

There’s a bowling club, and I’m afraid I will never be that sort of person to take it up (not enough patience) and an Ice Arena, where, in winter I have heard players practicing ice hockey.

I’m sure, at times, ice skating can also be done.

There is a stone bridge to walk across, and in Autumn/Winter the trees can add a splash of color.

There is a large water feature with fountain, and plenty of seating around the edge of the lake, to sit and absorb the tranquility, or to have a picnic.

There are ducks in the pond

and out of the pond

and plenty of grassed areas with flower beds which are more colorful in summer.  I have also seen the lawns covered in snow, and the fir trees that line the lake side of the gardens hang heavy with icicles.

Searching for locations: Mount Ngauruhoe, New Zealand

Mount Ngauruhoe is apparently still an active volcano, has been for 2,500 years or so, and last erupted on 19th February 1975, and reportedly has erupted around 70 times since 1839.

The mountain is usually climbed from the western side, from the Mangatepopo track.

This photo was taken in summer from the Chateau Tongariro carpark.

In late autumn, on one of our many visits to the area, the mountain was covered with a light sprinkling of snow and ice.

On our most recent visit, this year, in winter, it was fully covered in snow.

It can be a breathtaking sight from the distance.

Melbourne in winter

I have, when younger, lived through many a cold winter in Melbourne.

Not that you could call it cold in the same sense that people who live in the northern states of the US and in particular, from personal experience, places like Chicago.

It just depends on personal experience.

But, now that I live in a warmer climate, where days in winter often hover above 20 degrees Celcius, coming back to a city where the maximum is going to be 10 degrees Celcius is something of a shock.

I mean, we do have cold weather where I live, but it doesn’t have the wind chill factor.  Melbourne is notorious for having four seasons on one day, but right now, it’s just winter and colder than we’re used to.  Perhaps it has something to do with Victoria’s proximity to Antarctica.

A great day to stay in, light the fire, and read a book.  I’m sure most of us have a large amount of reading we’ve been putting off till the next rainy day.

Well, that’s here, and there’s a lot of reading I’ve been putting off.  And like most modern houses, there’s no fireplace, just reverse cycle airconditioning.  Curling up and reading a book in that scenario isn’t quite the same as the almost mesmerizing flames of a real fire.

And it is, or was about half an hour ago, raining, with a gusty wind that has the element of penetrating even the thickest layers of clothing and chill you to the bone.

The problem is, we’re away, not necessarily on holiday but with a lot of activities in mind so rail, wind chill, miserable weather is just another highlight of traveling.

This morning when we wake up it is pouring with rain, and the wind is howling through the nearby trees and you can feel the cold, as much in your imagination as it is in reality.

I shudder, and it’s hard to say what drives it.  We have to go out so we’ll see what it’s like when we’re ready to leave.  A lot can happen, weather-wise, in a few hours.

But, that pull of the sport, that level of dedication to support your team does not leave you, because it is ingrained in you from the day you are born, and stays with you till the day you die, no matter where you live, anywhere in the world.  Thank God there is the internet.

Remarkably the sun comes out from behind the clouds which are thinning out.  The sunshine does not raise the temperature because the wind, gusty at times, is still very chilling.

This is definitively Melbourne in winter.  And I can tell you, I don’t miss it.

That doesn’t mean I dislike the cold, far from it, it’s just the sustained variations of cold assisted by sheeting rain and blustery wind gusts I can do without.  It’s never just purely cold like it can be in the northern hemisphere.

But the weather is never that bad we don’t go out.  This morning we are heading to the South Melbourne market.  Cold weather doesn’t stop anyone and it’s nigh on impossible to find a parking spot, and in our search, we pass other shoppers being blown about by the wind.

The walk to the market itself is chilling.  In the food aisle street side, it is warmer, with fires burning to keep the customers warm, and the food aromas tempting.  We are here for the spring rolls, the dim sims, and the potato cakes.

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And the wide variety of fresh produce available that would put a supermarket to shame.  I’ve often wondered what it would be like to live nearby and do my shopping at the market.  We probably would be eating a lot healthier.

The story behind the story – Echoes from the Past

The novel ‘Echoes from the past’ started out as a short story I wrote about 30 years ago, titled ‘The birthday’.

My idea was to take a normal person out of their comfort zone and led on a short but very frightening journey to a place where a surprise birthday party had been arranged.

Thus the very large man with a scar and a red tie was created.

So was the friend with the limousine who worked as a pilot.

So were the two women, Wendy and Angelina, who were Flight Attendants that the pilot friend asked to join the conspiracy.

I was going to rework the short story, then about ten pages long, into something a little more.

And like all re-writes, especially those I have anything to do with, it turned into a novel.

There was motivation.  I had told some colleagues at the place where I worked at the time that I liked writing, and they wanted a sample.  I was going to give them the re-worked short story.  Instead, I gave them ‘Echoes from the past’

Originally it was not set anywhere in particular.

But when considering a location, I had, at the time, recently been to New York in December, and visited Brooklyn and Queens, as well as a lot of New York itself.  We were there for New Years, and it was an experience I’ll never forget.

One evening we were out late, and finished up in Brooklyn Heights, near the waterfront, and there was rain and snow, it was cold and wet, and there were apartment buildings shimmering in the street light, and I thought, this is the place where my main character will live.

It had a very spooky atmosphere, the sort where ghosts would not be unexpected.  I felt more than one shiver go up and down my spine in the few minutes I was there.

I had taken notes, as I always do, of everywhere we went so I had a ready supply of locations I could use, changing the names in some cases.

Fifth Avenue near the Rockefeller center is amazing at first light, and late at night with the Seasonal decorations and lights.

The original main character was a shy and man of few friends, hence not expecting the surprise party.  I enhanced that shyness into purposely lonely because of an issue from his past that leaves him always looking over his shoulder and ready to move on at the slightest hint of trouble.  No friends, no relationships, just a very low profile.

Then I thought, what if he breaks the cardinal rule, and begins a relationship?

But it is also as much an exploration of a damaged soul, as it is the search for a normal life, without having any idea what normal was, and how the understanding of one person can sometimes make all the difference in what we may think or feel.

And, of course, I wanted a happy ending.

Except for the bad guys.

 

Get it here:  https://amzn.to/2CYKxu4

newechocover5rs

 

Searching for locations: Mount Ngauruhoe, New Zealand

Mount Ngauruhoe is apparently still an active volcano, has been for 2,500 years or so, and last erupted on 19th February 1975, and reportedly has erupted around 70 times since 1839.

The mountain is usually climbed from the western side, from the Mangatepopo track.

This photo was taken in summer from the Chateau Tongariro carpark.

In late autumn, on one of our many visits to the area, the mountain was covered with a light sprinkling of snow and ice.

On our most recent visit, this year, in winter, it was fully covered in snow.

It can be a breathtaking sight from the distance.

Searching for locations: O’Reilly’s Vineyard, Canungra, Queensland, Australia

O’Reilly’s Canungra Valley Vineyards located on Lamington National Park Road, Canungra, Queensland, is a 15-acre vineyard with the 163-year-old historic homestead ‘Killowen’ set up with dining rooms and long verandahs, and extensive grounds that are next to the Canungra creek where it is possible to find Platypus and turtles while partaking in a picnic.

There are about 6,000 vines of the (white) Semillon, Verdelho and (red) Chambourcin, Shiraz and Petit Vedot varieties.

We visited there in December when the vines were just starting to produce fruit. 

That fruit is usually harvested in February and then turned into wine.
The setting for picnics is, on a warm Summer’s day is idyllic, where you can wade in the creek, or go looking for a platypus.  We did not see one there the day we visited but did spend some time sitting beside the creek.

Searching for locations: Eating In, Peninsula Hotel, Hong Kong

Hotel dining can be a very expensive experience, but if you are there as one of those bucket list fulfillments like we were, then it’s not unusual to go the whole nine yards.

Since the stay coincided with my birthday, the first day was set aside to have dinner at the Chinese restaurant upstairs and was one of those sublime experiences.  Of course, it had to be Peking Duck, expensive champagne, and several cocktails.

Oddly enough, breakfast wasn’t included in the room rate, but that seems to be normal for a lot of hotels.  It can be if you want to pay upfront, but we don’t always have breakfast, particularly if we have dinner the night before.

Or can be bothered getting out of bed the next morning because quite often the breakfast hours do go with staying in bed.

During this stay, we decided to have breakfast one morning, cereal, bacon and eggs, coffee, toast, you know, the usual stuff.

No paper placemats here and the silverware was just that, silverware.  This was going to be full on old world charm.

Coffee served from a silver coffee pot, fine bone china from Staffordshire, not Thailand, tea service for milk and sugar, condiments all in a row.
The only disappointment, I don’t think the eggs were free-range.

And, when the conversation dries up, there’s always a steady stream of people coming and going through the front door, and the doorman is always at the ready to open the door.

WE went once for lunch, and yes, we had to go to the famous Afternoon Tea, for which you had to book or stand in a very long line.  We booked and discovered preference was given to those who were staying at the hotel.

Out came the silver tea service, and one could imagine that this was the same as what it had been a hundred years ago.  I had tea, after all, it was afternoon tea!

The cakes were interesting, there were quarter sandwiches rather than finger sandwiches, and though I’m not a fan of fruit scones, I’m always up for something different.
After it, it’s probably not a good idea to go out for dinner too.

Overall, the experience was worth it.

Searching for locations: New York from a different perspective

It is an amazing coincidence that both times we have flown into New York, it is the day after the worst snow storms.

The first time, we were delayed out of Los Angeles and waited for hours before the plane left.  We had a free lunch and our first introduction to American hamburgers and chips.  Wow!

I had thought we had left enough time with connections to make it in time for New Year’s Eve, like four to five hours before.  As it turned out, we arrived in New York at 10:30, and thanks to continual updating with our limousine service, he was there to take us to the hotel.

The landing was rough, the plane swaying all over the place and many of the passengers were sick.  Blankets were in short supply!

We made it to the hotel, despite snow, traffic, and the inevitable problems associated with NYE in New York, with enough time to throw our baggage in the room, put on our anti cold clothes, and get out onto the streets.

We could not go to Times Square but finished up at Central Park with thousands of others, in time to see the ball drop on a big screen, exchange new year’s greetings, and see the fireworks.

Then, as luck would have it, we were able to get an authentic New York hotdog, just before the police moved the vendor on, and our night was complete.

The second time we were the last plane out of Los Angeles to New York.  After waiting and waiting, we boarded, and then started circling the airport waiting for takeoff permission.  We stopped once to refuel, and then the pilot decided we were leaving.

This time we took our eldest granddaughter, who was 9 at the time, and she thought it was an adventure.  It was.

When we landed, we were directed to an older part of the airport, a disused terminal.  We were not the only plane to land, at about one in the morning, but one of about four.  The terminal building filled very quickly, and we were all waiting for baggage.  The baggage belts broke so there were a lot of porters bring the baggage in by hand.

One part of the terminal was just a sea of bags.  To find ours our granddaughter, who, while waiting, sat on top of the cabin baggage playing her DSI until the announcement our bags were available, walked across the top of the bags till she found them.  Thankfully no one was really looking in her direction.

Once again we kept our limousine service updated, and, once we knew what terminal we were at, he came to pick us up.  This time we arrived some days before NYE, so there was not so much of a rush.  We got to the hotel about 3:30 in the morning, checked in, and then went over the road to an all-night diner where we ordered hamburgers and chips.

And a Dr. Pepper.