Tag: Thoughts

Writing a book in 365 days – 185

Day 185

Let’s talk editing.

…

I’d rather not, but it’s a necessary part of the evolution of a story.

But, first, let’s get something quite clear right here, right now.  I will NEVER use AI to “improve” my writing.

My writing is my own.  It is me, imperfections and all.  I reluctantly allow a grammar checker to correct my work, but the reason is to address the offensive misuse of punctuation and outdated grammatical conventions based on age-old rules that AI can’t alter.

Because that’s the problem with AI.  It has its own set of rules and its own way of doing things, or more importantly, the creator’s way of doing things.

And it’s not simply because I watched Terminator and saw what could happen when machines get a mind of their own.

Or, sadly, the mind of the flawed human who created it.  I’ll let you ruminate on what could happen with AI created by the wrong people.  Of course, it opens a debate on who is or is not the wrong people, but that’s a topic for others to discuss.

So…

I write the story.

I re-read the story and make edits.

I re-read the story and made more edits.

I read the story and ensure that it reads properly and that there is continuity.  Names are correct. All people belong in the story, and their roles play out.

I have forgotten people before.

Then comes the spell checker, which shouldn’t find anything.

Then, the punctuation checker, which shouldn’t find anything.

Then the grammar checker, and this is the doozy.  There are usually between four and five hundred change requests, most quite simple and warranted, others a lot more complex and do not allow for writing style and people’s patterns of speech.

That takes the longest time to work through.

I actually run this checker a few times because it doesn’t pick everything up the first time.

Then, once that is done, I sent it off to the editor for one last read. 

Searching for locations: The Henan Museum, Zhengzhou, Henan Province, China

The Henan Museum is one of the oldest museums in China.  In June 1927, General Feng Yuxiang proposed that a museum be built, and it was completed the next year.  In 1961, along with the move of the provincial capital, Henan Museum moved from Kaifeng to Zhengzhou.

It currently holds about 130,000 individual pieces, more of which are mostly cultural relics, bronze vessels of the Shang and Zhou Dynasties, and pottery and porcelain wares of the various dynasties.

Eventually, we arrive at the museum and get off the bus adjacent to a scooter track and despite the efforts of the guide, there’s no stopping them from nearly running us over.

We arrive to find the museum has been moved to a different and somewhat smaller building nearby as the existing, and rather distinctively designed, building is being renovated.

While we are waiting for the tickets to enter, we are given another view of industrial life in that there is nothing that resembles proper health and safety on worksites in this country, and the workers are basically standing on what looks to be a flimsy bamboo ladder with nothing to stop them from falling off.

The museum itself has exhibits dating back a few thousand years and consist of bronze and ceramic items.  One of the highlights was a tortoiseshell with reportedly the oldest know writing ever found.

Other than that it was a series of cooking utensils, a table, and ceramic pots, some in very good condition considering their age.

 
There were also small sculptures

an array of small figures

and a model of a settlement

20 minutes was long enough.

Writing a book in 365 days – 185

Day 185

Let’s talk editing.

…

I’d rather not, but it’s a necessary part of the evolution of a story.

But, first, let’s get something quite clear right here, right now.  I will NEVER use AI to “improve” my writing.

My writing is my own.  It is me, imperfections and all.  I reluctantly allow a grammar checker to correct my work, but the reason is to address the offensive misuse of punctuation and outdated grammatical conventions based on age-old rules that AI can’t alter.

Because that’s the problem with AI.  It has its own set of rules and its own way of doing things, or more importantly, the creator’s way of doing things.

And it’s not simply because I watched Terminator and saw what could happen when machines get a mind of their own.

Or, sadly, the mind of the flawed human who created it.  I’ll let you ruminate on what could happen with AI created by the wrong people.  Of course, it opens a debate on who is or is not the wrong people, but that’s a topic for others to discuss.

So…

I write the story.

I re-read the story and make edits.

I re-read the story and made more edits.

I read the story and ensure that it reads properly and that there is continuity.  Names are correct. All people belong in the story, and their roles play out.

I have forgotten people before.

Then comes the spell checker, which shouldn’t find anything.

Then, the punctuation checker, which shouldn’t find anything.

Then the grammar checker, and this is the doozy.  There are usually between four and five hundred change requests, most quite simple and warranted, others a lot more complex and do not allow for writing style and people’s patterns of speech.

That takes the longest time to work through.

I actually run this checker a few times because it doesn’t pick everything up the first time.

Then, once that is done, I sent it off to the editor for one last read. 

Writing a book in 365 days – 184

Day 184

My writing needs that outside world that is rich in characters, scenery, objects, and language. To sit at a table in an ordinary coffee shop is to observe the tapestries of life unfold before you.

…

Just the other night, I was sitting in a restaurant, rather pricey too, and it was packed. Had I not been a guest, would I have gone? Possibly, but at the prices for the menu items, as amazing as they sounded, it would have used up six months of my allowance for dining out.

It’s not the first time I have been to such a place, and I’ll be honest, I love these sorts of dining establishments, and the food, by and large, is absolutely delicious.

But there is another reason why these places hold such an interest for me. It’s the people who also go there, from those who can afford it to those who cannot, for those who want to impress, and for those who want to show they belong there, even though in a sense they do not.

In a sense, I did not belong, but in another, I know what is good and what is not, I know what goes with what, and I know that you don’t go there and look at the prices. You know there is not going to be any change out of a thousand dollars, and that’s before you look at a half-decent Cabernet.

But I can spot the people who don’t belong. I can see the people who do, but are not graceful with it, and I see the people who belong and are graceful and polite.

And then there are the people who pretend they belong and are just plain horrible. These are the people one often sees overseas who believe they are superior to those who live there. It’s something I can never understand.

But I digress…

Quite a few characters are borne out of my dining companions. Like the other night. The table across from me was attended by six university types, who looked to be lecturers, tutors, and family. There was the Queen Bee, the convenor, the one who sat while others deferred to her, and the hierarchy was very clear. She smiled, everyone relaxed, she perused the menu, everyone paused and deferred, the wine was her selection, where a suggestion was not to be debated, but a nod with ‘good choice’ was the response.

It simply made me glad I never have much to do with university types.

The table on the right side had three people who studied the menu intently. it was a dead giveaway that the cheap[est selections, which were not cheap, were the means by which they could say they dined there, and take the kudos from it.

They were polite, spoke quietly, enjoyed the food and the atmosphere, and were polite and accepted the very discreet assistance from the wait staff.

I suspect the wait staff have experienced all manner of diners, and we were lucky the more brash and annoying were not there that night.

Our waitress was French, with a voice that could melt ice, and had I been in a more flippant mood, I would have asked her to recite the menu in her native language. Naughty and probably annoying, I resisted the temptation. But I did ask questions about the food.

On the other side, there was a table of four, a birthday, which culminated in a very bad rendition of Happy Birthday, and the birthday girl looked somewhat embarrassed. It could have been a less enthusiastic rendition, but who does that on a birthday treat?

As it is an inner city restaurant, some of the clientele were people who lived in the nearby apartments, and a study of the menu meant that instead of spending a fortune in the supermarket, dining out could be affordable, and not have to cook every night. It was not the only restaurant in the precinct, and I guess there were enough that you could have a different type of meal every night for a month before you had to start again.

Certainly, by the time I left, I had at least another six character profiles I was going to use later in my stories. As well as the dining options, the wait staff, the wine types, and a few ideas about what I was going to try another time.

And the conversation? It’s always quite different when you’re eating and drinking in an expensive restaurant as distinct from when you go to McDonald’s. If you deign to go to McDonald’s.

Searching for locations: The Henan Museum, Zhengzhou, Henan Province, China

The Henan Museum is one of the oldest museums in China.  In June 1927, General Feng Yuxiang proposed that a museum be built, and it was completed the next year.  In 1961, along with the move of the provincial capital, Henan Museum moved from Kaifeng to Zhengzhou.

It currently holds about 130,000 individual pieces, more of which are mostly cultural relics, bronze vessels of the Shang and Zhou Dynasties, and pottery and porcelain wares of the various dynasties.

Eventually, we arrive at the museum and get off the bus adjacent to a scooter track and despite the efforts of the guide, there’s no stopping them from nearly running us over.

We arrive to find the museum has been moved to a different and somewhat smaller building nearby as the existing, and rather distinctively designed, building is being renovated.

While we are waiting for the tickets to enter, we are given another view of industrial life in that there is nothing that resembles proper health and safety on worksites in this country, and the workers are basically standing on what looks to be a flimsy bamboo ladder with nothing to stop them from falling off.

The museum itself has exhibits dating back a few thousand years and consist of bronze and ceramic items.  One of the highlights was a tortoiseshell with reportedly the oldest know writing ever found.

Other than that it was a series of cooking utensils, a table, and ceramic pots, some in very good condition considering their age.

 
There were also small sculptures

an array of small figures

and a model of a settlement

20 minutes was long enough.

Writing a book in 365 days – 184

Day 184

My writing needs that outside world that is rich in characters, scenery, objects, and language. To sit at a table in an ordinary coffee shop is to observe the tapestries of life unfold before you.

…

Just the other night, I was sitting in a restaurant, rather pricey too, and it was packed. Had I not been a guest, would I have gone? Possibly, but at the prices for the menu items, as amazing as they sounded, it would have used up six months of my allowance for dining out.

It’s not the first time I have been to such a place, and I’ll be honest, I love these sorts of dining establishments, and the food, by and large, is absolutely delicious.

But there is another reason why these places hold such an interest for me. It’s the people who also go there, from those who can afford it to those who cannot, for those who want to impress, and for those who want to show they belong there, even though in a sense they do not.

In a sense, I did not belong, but in another, I know what is good and what is not, I know what goes with what, and I know that you don’t go there and look at the prices. You know there is not going to be any change out of a thousand dollars, and that’s before you look at a half-decent Cabernet.

But I can spot the people who don’t belong. I can see the people who do, but are not graceful with it, and I see the people who belong and are graceful and polite.

And then there are the people who pretend they belong and are just plain horrible. These are the people one often sees overseas who believe they are superior to those who live there. It’s something I can never understand.

But I digress…

Quite a few characters are borne out of my dining companions. Like the other night. The table across from me was attended by six university types, who looked to be lecturers, tutors, and family. There was the Queen Bee, the convenor, the one who sat while others deferred to her, and the hierarchy was very clear. She smiled, everyone relaxed, she perused the menu, everyone paused and deferred, the wine was her selection, where a suggestion was not to be debated, but a nod with ‘good choice’ was the response.

It simply made me glad I never have much to do with university types.

The table on the right side had three people who studied the menu intently. it was a dead giveaway that the cheap[est selections, which were not cheap, were the means by which they could say they dined there, and take the kudos from it.

They were polite, spoke quietly, enjoyed the food and the atmosphere, and were polite and accepted the very discreet assistance from the wait staff.

I suspect the wait staff have experienced all manner of diners, and we were lucky the more brash and annoying were not there that night.

Our waitress was French, with a voice that could melt ice, and had I been in a more flippant mood, I would have asked her to recite the menu in her native language. Naughty and probably annoying, I resisted the temptation. But I did ask questions about the food.

On the other side, there was a table of four, a birthday, which culminated in a very bad rendition of Happy Birthday, and the birthday girl looked somewhat embarrassed. It could have been a less enthusiastic rendition, but who does that on a birthday treat?

As it is an inner city restaurant, some of the clientele were people who lived in the nearby apartments, and a study of the menu meant that instead of spending a fortune in the supermarket, dining out could be affordable, and not have to cook every night. It was not the only restaurant in the precinct, and I guess there were enough that you could have a different type of meal every night for a month before you had to start again.

Certainly, by the time I left, I had at least another six character profiles I was going to use later in my stories. As well as the dining options, the wait staff, the wine types, and a few ideas about what I was going to try another time.

And the conversation? It’s always quite different when you’re eating and drinking in an expensive restaurant as distinct from when you go to McDonald’s. If you deign to go to McDonald’s.

“Trouble in Store” – Short Stories My Way:  The re-write – Part 3

Now that I’ve gone through the story and made quite a few changes, it’s time to look at the story

…

Annalisa had known the moment she had agreed, or rather having been coerced to agree, to go on this foolhardy mission, it would not be the ‘piece of cake’ he said it would be.

It was the culmination of a series of events that brought her to the revelation that it was not her he loved but her money.

And the fact the ‘recreational’ use of drugs was far more serious and far more costly than she had realized.  Until her parents cut off both her access to her bank account and credit card.

Simmo had gone quite literally ‘ape shit’ when he found out, and the full extent of what was a ‘recreational use’ of drugs became clear.  In the first stages of withdrawal, he was nothing like the boy she used to know.

But, she would go along with him this once and that would be an end to it.  She funded his habit, and their relationship, though she chose not to tell him at the exact moment because he was very threatening, in fact, it was going to be the end of everything to do with him.

As they left the apartment for the last time, an eerie calm came over her, and she revered the Simmo she used to know.  There were flashes of the old Simmo from time to time, but the ever-increasing use of drugs had changed him, changed his personality, and now there was very little left.

She thought about staying, trying to bring him back, getting him to go to a rehabilitation centre, admit he had a problem.

Stepping out of the building into the cold night air brought her back to her senses.  There was no helping him, now or ever.

It was nearly time, a few minutes before the shop closed, the time, Simmo said, when the shopkeepers’ ‘other’ customers arrived.

She hoped there were no other customers.

The plan was simple.  Simmo would show the money, a twenty dollar note wrapped around a wad of blank papers, the shopkeeper would get the bag, he would give the wad, take the drugs and they’d run, hoping he wouldn’t discover the truth before escaping out the front door.

And if he did, she asked.

He had it covered.

She didn’t like the sound of that statement or the savagery with which it was delivered.  More and more this was sounding like a suicide mission.

Simmo patted her on the shoulder.  It was time.

She looked at her watch, at 11:25 pm.

From across the road, she had watched the shopkeeper going through the motions of closing the store, bringing in the sidewalk displays, wiping the counter, and sweeping the floor.  As they crossed the road, she could see him standing behind the counter, waiting, watching the clock tick inexorably towards 11:30.

Closing time.

She preceded Simmo into the shop.  His idea was that seeing her would create a distraction.  He smiled when he saw her and frowned when he saw Simmo.  He knew the moment he saw Simmo exactly what he was there for.

…

© Charles Heath 2016-2024

Writing a book in 365 days – 183

Day 183

Poetry – or my thoughts on it

…

I have often wondered what the interest in poetry is because I have read those same poems that people wax lyrical about, and it just doesn’t have the same effect.

But…

Then I did some digging…

Poetry requires words written in lines for a specified number of lines about almost anything.

Two, three, four, five lines, and more.

Words that rhyme, words that do not, there are rules and types, and then there is not.

It encompasses anything and everything. It can read at a fast or slow pace, professing undying love or utter hatred, and can describe something familiarly or make the familiar sound like something else.

Objects become feelings, and feelings become objects.

Some poets are famous; there are poets we like and poets we hate.  Some poets are just there.  There are poets we should read and poets we shouldn’t, though why is anyone’s guess.

There are poets we know, not because we have read them but because they are in the collective consciousness, poets like Burns, W B Yeats, Walter Whitman, Shakespeare, and Emily Dickinson.

I even know them because people who are in the TV shows and movies are always reciting them.

Perhaps I appreciate poetry more than I care to admit.

In writing this and taking a deep dive into the world of poems and what it is all about, I have come across some rather meaningful poetry.

Perhaps I might find one that encapsulated my life and ask for it to be read at my funeral.  At the very least, the attendees will be utterly surprised. 

Searching for locations: The Pagoda Forest, near Zhengzhou City, Henan Province, China

The pagoda forest

After another exhausting walk, by now the heat was beginning to take its toll on everyone, we arrived at the pagoda forest.

A little history first:

The pagoda forest is located west of the Shaolin Temple and the foot of a hill.  As the largest pagoda forest in China, it covers approximately 20,000 square meters and has about 230 pagodas build from the Tang Dynasty (618-907) to the Qing Dynasty (1644-1911).

Each pagoda is the tomb of an eminent monk from the Shaolin Temple.  Graceful and exquisite, they belong to different eras and constructed in different styles.  The first pagoda was thought to be built in 791.

It is now a world heritage site.

No, it’s not a forest with trees it’s a collection of over 200 pagodas, each a tribute to a head monk at the temple and it goes back a long time.  The tribute can have one, three, five, or a maximum of seven layers.  The ashes of the individual are buried under the base of the pagoda.

The size, height, and story of the pagoda indicate its accomplishments, prestige, merits, and virtues. Each pagoda was carved with the exact date of construction and brief inscriptions and has its own style with various shapes such as a polygonal, cylindrical, vase, conical and monolithic.

This is one of the more recently constructed pagodas

There are pagodas for eminent foreign monks also in the forest.

From there we get a ride back on the back of a large electric wagon

to the front entrance courtyard where drinks and ice creams can be bought, and a visit to the all-important happy place.

Then it’s back to the hotel.

Writing a book in 365 days – 183

Day 183

Poetry – or my thoughts on it

…

I have often wondered what the interest in poetry is because I have read those same poems that people wax lyrical about, and it just doesn’t have the same effect.

But…

Then I did some digging…

Poetry requires words written in lines for a specified number of lines about almost anything.

Two, three, four, five lines, and more.

Words that rhyme, words that do not, there are rules and types, and then there is not.

It encompasses anything and everything. It can read at a fast or slow pace, professing undying love or utter hatred, and can describe something familiarly or make the familiar sound like something else.

Objects become feelings, and feelings become objects.

Some poets are famous; there are poets we like and poets we hate.  Some poets are just there.  There are poets we should read and poets we shouldn’t, though why is anyone’s guess.

There are poets we know, not because we have read them but because they are in the collective consciousness, poets like Burns, W B Yeats, Walter Whitman, Shakespeare, and Emily Dickinson.

I even know them because people who are in the TV shows and movies are always reciting them.

Perhaps I appreciate poetry more than I care to admit.

In writing this and taking a deep dive into the world of poems and what it is all about, I have come across some rather meaningful poetry.

Perhaps I might find one that encapsulated my life and ask for it to be read at my funeral.  At the very least, the attendees will be utterly surprised.