Writing a book in 365 days – 186/187

Days 186 and 187

Writing exercise – about something other than the book I’m writing –

I had worked very hard to improve my position from fact checker to my ultimate role, editor. It took years of dedication and application, doing everything that was asked of me, and more.

And now, after seven years, I believed my time had come, an email from the chief editor to discuss my role moving forward.

It had been the same every year but those were reviews of my work, and I knew it took time before the review became an interview for promotion.  It was my turn.

10 AM:  Montgomery Montague’s office, 45th floor, the executive level, one above editorial, the department I aspired to work for.

Chester, my recalcitrant cat, raised his head as I came into the kitchen, and gave me his usual look of disdain.  This morning, he was not going to get off as easily.

“This is my day,” I said.  “You can rejoice in my success, or you can mope.”

A meow told me he did not give one jot what was happening in my world, just get the food in the bowl now.  Yes, that look was almost one of malice.

“Not today mister.”  I selected a tin of some sort of fish, removed the lid and scooped it into the bowl. 

Before I could move the bowl to the floor he had jumped up onto the counter, sniffed it, and looked at me.  Yes, that was the ‘you gave me that yesterday’ look, and that momentary thrill of tricking him, passed.

Of course, I hadn’t.  He looked at me and meowed twice.  The rebuke.

“No,” I said.  “You eat it, or you starve.  I’m going to work now.”

I stared him down.  “You cannot rain on my parade.” Another few seconds, he turned back to the bowl and took a tentative bite.  “I’ll be back with the good news.”

Good things happened in threes, my mother used to say.  That was number one.

The train was late, a holdup over a signal failure, or that’s what I thought I heard, but to Montgomery Montague, that was not an excuse.

Despite the minor setback, I forgoed my usual early morning coffee and went straight to the office, and weas only five minutes late.

When I reached his outer office where his personal assistant sat I saw her coming out of his office, and she gave me the ‘look’.  Everyone knew it, it was not a good day.

Had an event I had no control over ruined my chance.  She sat and I took a seat.

She was going to make me wait.

And panic.

Then she looked up and smiled.  “You are very lucky I was detained in his office.  I’ll tell him you’re here.”

She called, then nodded, assent to enter the inner sanctum.  It would be the third time I had bene in his office, the first my interview for the job, the second a discussion over some facts that were in dispute. And this time. Hopefully, my promotion.

I knocked on the door, waited for the terse ‘enter’ then went in, softly closing the door behind me.

Then it was past the meeting table. The coffee table the lounge chairs, the open space, the stop at the desk.

There was always the right number of chairs for those invited.  The uncomfortable chairs so you didn’t linger longer than necessary.

“Have a seat.”

The question was, which one?  Someone said once there was a right choice and a wrong choice, and I just realised there were two seats.  Was there another person about to join the interview?

I sat in the left seat.

There was just a hint of a smile on his face.  “The pilot’s seat.  Good choice, Ben.”

He gave me the serious look, the one that rattled everyone who sat opposite his desk, from new employees to the seasoned editors, those who had been here for years.

“Do you write?”

It was an unexpected question, and perhaps a little superfluous.  Why work at a publisher if you didn’t write?  I was going to say that, but was it a trick question?

“Yes, I do.”

“And read?”

“Avidly.  Writers must read.”  It was almost a mantra in this place.

“Of course, they do.  What type of stories do you write?”

“Thrillers, espionage, but at the moment historical fiction.”

“Busy then?”

“I keep myself amused in my spare time, and Chester more so.”

“Chester?”

“My cat, and harshest critic.  I read him parts of the story, and if he complains, it’s a rewrite.”

He made a face; one I didn’t decipher.  Someone once said, don’t embellish.  “What makes you think you can edit?”

“I’ve read a great many books to learn style and composition.  Ui can see errors in manuscripts that I’ve been given to fact check and often check later what I found with the end product, and I’ve had successes.”

“Editing is more than just grammar and spelling.  It’s continuity, missing links, slight changes in titles, descriptions, and other errors that authors routinely make.  We do not want to be checking your work.  You are the final word.  But…”

And here it comes, all my hopes and dreams were about to be shattered.

“I need you to do a test case for me before I make the final decision.”

He leaned forward and opened a drawer in front of him and pulled out a folder, looked at it then put it on the desk.  It was quite thick, but old, and quite discoloured.  The front had several coffee cup stains.

“This novel has been here for at least thirty years, and so far, no one has been able to turn it into something worth reading.  We call it Pandora’s Box.  You never know what’s inside.  A word to the wise, the last 25 recipients of this manuscript failed and didn’t get to become an editor here.  I have high hopes that you will not join them.  You have three weeks.”

He pushed the file across the desk towards me.  The interview, such as it was, was over.

Good things come in threes. Let’s call the outcome of this meeting a possible second.

Clutching the folder close, I took the elevator back down to my floor.  I assumed I was not yet a fully-fledged editor, so I could not move to the editorial floor five above, where I currently worked with nine other fact-checkers.

We worked in pairs, and my pair was Josie, a graduate with more degrees than I had, and I often wondered why she was not a rocket scientist.  She certainly knew enough about them, and space.

I had been considering asking her on a date, but after hearing about her last one, I decided she was not going to be interested in someone like me.

She saw me come out of the elevator and then went back to her work until I sat down.  In the fact-checking department, a year longer than me, and having no desire to become an editor, she had this dream of the cottage, the country garden, the picket fence, the husband who came home the same time every day, and the 2.4 children.  I was not sure the last part was possible; it had to be either 2 or 3.

“How did the interview go?”

I had told her I was going to see Montague and High Hopes.  She didn’t try to dash them, having seen her fair share of hopefuls’ crash and burn, but I could see the lack of confidence in her eyes when I told her of my ambition.  All she told me was to not fly too close to the sun.

“I have a task, a test.”

“Pandora’s Box?”

“You know?”

“Everyone knows.  No one speaks of it.”

“It’s not the first time he’s brought it out?”

“No.”

“And no one has made it work?”

“They couldn’t.  It’s gibberish.  He’s reputed to have written it himself as a means to squash budding hopefuls.”

“No one?”

“None that I’ve heard of over the last 10 years.  They come, they get the call to his office, he gives them Pandora’s Box, they fail, and then they leave.”

“Why?”

“Because they know he will never promote them to editor.”

I shrugged.  “There’s always a first time.”

“Have you read any of it?”

“No.”

“Then take it home and read it to Chester.  If he turns up his nose, then you have a problem.  If not, well, there may be hope.”

That said, she returned to the pile of manuscripts, each about some aspect of space.

I put the file in my backpack along with my laptop computer and, at precisely 6:05 pm, left the office.

I thought of asking Josie if she wanted to drop into a bar that was on both our ways home.  Sometimes when she wanted a sounding board, we would drop into a quaint bar and have a drink or two and sometimes a snack.  They were not dates, even though in my imagination they were.

She had come from a small town in the Midwest, and I came from upstate, New York.  Her family were ranchers, mine bankers, so we had little in common.

This time we parted at the door, with a promise I’d tell her what my reaction was to the story.  She had only heard about it, and nothing good.

Chester was waiting, curled up on the lounge where he was not supposed to be, but then, he never listened to me.

I glared at him as I closed the door, crossed to the kitchen bench where I put dinner from the Deli up the road, and the backpack.  I thought about taking the file out, but left it.  Dinner for Chester, then dinner for me, first.

An hour later and after cleaning up. I dragged the folder out and extracted the manuscript.  It was about three hundred pages of double-spaced type, done on an old-world manual typewriter with a cloth ribbon that had seen a lot of use.  The unevenness of the typeface told me some keys were stiffer to push than others, typed by a hunter and pecker, not an accomplished typist.

Errors we xxed out, and there were handwritten notes in red ink, whether put there by the author or a hapless would-be editor.

The title:  A Continental Mystery.

No author, the sheets were yellowing and darkening around the paper edges.  All of the pages had the look and feel of being thumbed through many times.  There were dog-eared pages scattered throughout the manuscript.  I looked, but there was no reason behind any of them, and one had a coffee cup stain.

It was hardly the sort of manuscript the company would accept.  I knew their requested requirements for submissions, and they were very high.  This would never have made the cut.

So…

I had to ask myself what Montague’s game was here?

Perhaps if I read the first page…

I made myself comfortable on the lounge chair, put my feet up on the ottoman and after a few minutes, Chester came and sat next to me.

“Would you like me to read you this story?” I said, looking at him.

His expression said ‘No’.

Good.  I was not in the mood to spare him.

It was a dark early morning; the moon had disappeared behind clouds that suggested an imminent downpour.  James quickened his pace to get to King’s Cross station before the skies above him opened.

It was not the only reason he was in a hurry; he had promised Matilda, the girl he was intending to ask to marry him, that he would be at the station a half hour before the train was to depart, and she did not like tardiness.

They were taking the train to Edinburgh, where they would be collected and taken to Matilda’s family home, Barkworth Manor.  For him, it was an opportunity to travel on the latest night Scotsman service, just upgraded to rival any luxury train in the world.

“Well,” I said to Chester, who seemed to have an expression of interest.  “A girl who belongs to a wealthy family, living in such a salubrious residence to be named Barkworth Manor, in Scotland no less.”

Chester turned away and yawned.  Rich girls living in posh manor houses obviously didn’t impress him.  I shrugged.  It had my attention.  Was she an heiress?  And who was this James?

Read on…

James considered himself the luckiest man in London and had to believe he had been in the right place at the right time.  A chance meeting outside the Savoy Hotel, an awkward conversation that led to coffee and cake, which in turn led to dinner.

It seemed serendipitous; they were both down from Oxford, both studying Archaeology, and could have equally accidentally met in Oxford as in London.  It led to a semester of chance meetings, which led to study time in the Bodleian Library, which led to dinner, and then an invitation for him to spend the weekend in Scotland with her parents.

In normal circumstances, he visited his mother in Cornwall, or sometimes a weekend with his academic acquaintances.  That had all changed as his friendship with Matilda slowly became something more.

I dragged the notebook computer over and started a new document, and typed a note, ‘the start needs work’.  A better definition of the protagonists was needed.

But in my imagination, I could visualise London at night, dark clouds swirling, rain imminent, as it had rained every time I had visited England myself and then I tried to remember what Kings Cross looked like.

The year, if I was assuming correctly, was about 1928, and I remembered seeing a steam train documentary not long ago.  I would have been as excited as James, just seeing the train, let alone travelling on it.

The fact-checking part of me then went looking for information on the night trains to Edinburgh.  There was the Flying Scotsman, the overnight train from London to Edinburgh, selecting the date 1928.  There was, however, another train, the Night Scotsman, that had started in May of that year, left London at 10:35 pm and arrived in Edinburgh about eight and a half hours later.  Photos showed the locomotive, the carriages, and plans of the sleepers, first and third class.  It was between the wars, and a bustling time, but there might be a lead into the great depression, so there was going to be historical context.

Then I realised I was getting ahead of myself and needed to read more.  It wasn’t badly written, it just needed a few changes, making the characters more relatable, and whether they were on equal footing.

Or perhaps I wasn’t.

The reader always needs to know the basics.  Firstly, who was going to be the main protagonist? That was James.  Male, early twenties, perhaps the accepted age for a prospective graduate, and given the cost of his studies, perhaps reasonably wealthy parents were funding him.

Certainly, the girl, of similar age, was being funded by her parents, though at that time it might have been less acceptable for her to be studying rather than getting married.  Social mores were very different then, but times were changing, albeit slowly.  It wasn’t long after the suffragettes.

I scanned through the pages for more information on the boy.

James McArthur, the third son of Sir William McArthur, banker, the son being 24 years old.  His mother, Lady Allison McArthur, nee Benton, was a writer, not overly successful but enough to be in a circle of similar ladies, who cross all sections of the Arts.  James had been 14 at the end of the Great War, and had lost two of his brothers to it, leaving him, a younger brother and two older sisters.

Then, the girl. 

Matilda Carterville was one of four daughters and two sons of Lord and Lady Carterville, landowner and shipping magnate, whose personal Empire was as vast as the British Empire of the day.  Matilda’s mother had not been from the aristocracy, and had caught the eye of the Lord, before he became a Lord, when she was a Shakespearean actress.  For him, it had been love at first sight; for her, it had been an amusing interlude until she discovered who he was, and it ended up all over the society pages.

Several hours passed as I constructed a family tree from the first 100 pages.  I wondered if this was what other Editors did, trying to get a handle on the characters, their associations, and be ready for whatever the author threw at them. I felt, by the end of it, that I knew James and Matilda.

It was interesting to discover that James’s mother lived in a house that was described as a cottage, it also had a name, and to me sounded like it had a hundred rooms, a dozen servants who all lived in, and grounds the size of a municipal park.

That paled to insignificance when it came to the castle Matilda came from.  Yes, an actual castle, once described as sprawling, a place where one could get lost, that was described as cold and draughty, with towers, and everything made of stone.  It had a banquet hall, a dining hall, and countless other rooms and staff, a place that would cost a fortune to keep in good repair and run.

Oh, yes, it had grounds to go hunting and shooting, fox hunting, and a lake to go fishing.  Surrounding it was farmland with cattle, sheep, and various crops, and produce used in the castle kitchen.  It was hard to imagine such places still existed, especially the class divisions that I had read about, which were virtually swept away after the Second World War.  Still, I did see mention of butlers, maids, ground staff, chauffeurs and countless others.

It was a world I could only imagine existed, once upon a time.

©  Charles Heath  2025

Writing a book in 365 days – My Story 26

More about my story

Part two, if that’s what I’m going to call, it went from 46 pages to nearly 100.

Why.

The previous version didn’t have the reasons why, well, not exactly the reasons and what was behind the need to seek redress or take specific action.

So, I sat down and went through the six main protagonists.

Quinn, the one who has been sifting old records for blackmail material, finds it and puts it up for sale. There are three takers: Whitelaw, who needs it to destroy McConnell, FitzWalter, to retired sans scandal, and McConnell to get the goods on Whitelaw.

Thus,

Whitelaw, the one who seeks revenge on those who stopped him from fulfilling a dream.

FitzWalter, the one who ruined his own ambitions, but wanted to blame everyone else

Archibald, the one who reached the pinnacle, but has a bunch of warring minions to sort out

McConnell, the one who could never get his job done because of perceived wrongs that were caused by someone else.

Natasha, the fixer, the one who knew all of them bar McConnell, and also knows their innermost secrets.

Be that as it may, how does our main character fit into all of this?

That was the question I had to ask myself, because without a reason, why is there another part of this story?

You can’t just throw something out there and leave it hanging.

Willoughby was sent on a flawed operation, one of many, but in the end, it ultimately had the organisation shut down pending an investigation that was always going to have the same result. A permanent shutdown. 

He could have been out of a job, but was given a second chance. Was that second chance for a reason? So, here’s a premise: What if McConnell, seeing the writing on the wall, needs a scapegoat? He ropes Willoughby in for one last hurrah, the go-between between Quinn and himself.

 Before they get to the main dance, a reception to formally announce FitzWalters’ retirement, and in the backrooms, a deal for Quinn’s information, several of the protagonists show their hands, and it;’s not friendly.

And what usually happens at an auction where greed and murderous intent lurk?

Trouble.

Searching for locations: From Zhengzhou to Suzhou by train, and the Snowy Sea Hotel, Suzhou, China

For the first time on this trip, we encounter problems with Chinese officialdom at the railway station, though we were warned that this might occur.

We had a major problem with the security staff when they pulled everyone over with aerosols and confiscated them. We lost styling mousse, others lost hair spray, and the men, their shaving cream.  But, to her credit, the tour guide did warn us they were stricter here, but her suggestion to be angry they were taking our stuff was probably not the right thing to do.

As with previous train bookings, the Chinese method of placing people in seats didn’t quite manage to keep couples traveling together, together on the train.  It was an odd peculiarity which few of the passengers understood, nor did they conform, swapping seat allocations.

This train ride did not seem the same as the last two and I don’t think we had the same type of high-speed train type that we had for the last two.  The carriages were different, there was only one toilet per carriage, and I don’t think we were going as fast.

But aside from that, we had 753 kilometers to travel with six stops before ours, two of which were very large cities, and then our stop, about four and a half hours later.  With two minutes this time, to get the baggage off the team managed it in 40 seconds, a new record.

After slight disorientation getting off the train, we locate our guide, easily found by looking for the Trip-A-Deal flag.  From there it’s a matter of getting into our respective groups and finding the bus.

As usual, the trip to the hotel was a long one, but we were traveling through a much brighter, and well lit, city.

As for our guide, we have him from now until the end of the tour.  There are no more train rides, we will be taking the bus from city to city until we reach Shanghai.  Good thing then that the bus is brand new, with that new car smell.  Only issue, no USB charging point.

The Snowy Sea hotel.  

It is finally a joy to get a room that is nothing short of great.  It has a bathroom and thus privacy.

Everyone had to go find a supermarket to purchase replacements for the confiscated items.  Luckily there was a huge supermarket just up from the hotel that had everything but the kitchen sink.

But, unlike where we live, the carpark is more of a scooter park!

It is also a small microcosm of Chinese life for the new more capitalistic oriented Chinese.

The next morning we get some idea of the scope of high-density living, though here, the buildings are not 30 stories tall, but still just as impressive.

These look like the medium density houses, but to the right of these are much larger buildings

The remarkable thing about this is those buildings stretch as far as the eye can see.

Writing a book in 365 days – My Story 26

More about my story

Part two, if that’s what I’m going to call, it went from 46 pages to nearly 100.

Why.

The previous version didn’t have the reasons why, well, not exactly the reasons and what was behind the need to seek redress or take specific action.

So, I sat down and went through the six main protagonists.

Quinn, the one who has been sifting old records for blackmail material, finds it and puts it up for sale. There are three takers: Whitelaw, who needs it to destroy McConnell, FitzWalter, to retired sans scandal, and McConnell to get the goods on Whitelaw.

Thus,

Whitelaw, the one who seeks revenge on those who stopped him from fulfilling a dream.

FitzWalter, the one who ruined his own ambitions, but wanted to blame everyone else

Archibald, the one who reached the pinnacle, but has a bunch of warring minions to sort out

McConnell, the one who could never get his job done because of perceived wrongs that were caused by someone else.

Natasha, the fixer, the one who knew all of them bar McConnell, and also knows their innermost secrets.

Be that as it may, how does our main character fit into all of this?

That was the question I had to ask myself, because without a reason, why is there another part of this story?

You can’t just throw something out there and leave it hanging.

Willoughby was sent on a flawed operation, one of many, but in the end, it ultimately had the organisation shut down pending an investigation that was always going to have the same result. A permanent shutdown. 

He could have been out of a job, but was given a second chance. Was that second chance for a reason? So, here’s a premise: What if McConnell, seeing the writing on the wall, needs a scapegoat? He ropes Willoughby in for one last hurrah, the go-between between Quinn and himself.

 Before they get to the main dance, a reception to formally announce FitzWalters’ retirement, and in the backrooms, a deal for Quinn’s information, several of the protagonists show their hands, and it;’s not friendly.

And what usually happens at an auction where greed and murderous intent lurk?

Trouble.

Writing a book in 365 days – 185

Day 185

Let’s talk editing.

I’d rather not, but it’s a necessary part of the evolution of a story.

But, first, let’s get something quite clear right here, right now.  I will NEVER use AI to “improve” my writing.

My writing is my own.  It is me, imperfections and all.  I reluctantly allow a grammar checker to correct my work, but the reason is to address the offensive misuse of punctuation and outdated grammatical conventions based on age-old rules that AI can’t alter.

Because that’s the problem with AI.  It has its own set of rules and its own way of doing things, or more importantly, the creator’s way of doing things.

And it’s not simply because I watched Terminator and saw what could happen when machines get a mind of their own.

Or, sadly, the mind of the flawed human who created it.  I’ll let you ruminate on what could happen with AI created by the wrong people.  Of course, it opens a debate on who is or is not the wrong people, but that’s a topic for others to discuss.

So…

I write the story.

I re-read the story and make edits.

I re-read the story and made more edits.

I read the story and ensure that it reads properly and that there is continuity.  Names are correct. All people belong in the story, and their roles play out.

I have forgotten people before.

Then comes the spell checker, which shouldn’t find anything.

Then, the punctuation checker, which shouldn’t find anything.

Then the grammar checker, and this is the doozy.  There are usually between four and five hundred change requests, most quite simple and warranted, others a lot more complex and do not allow for writing style and people’s patterns of speech.

That takes the longest time to work through.

I actually run this checker a few times because it doesn’t pick everything up the first time.

Then, once that is done, I sent it off to the editor for one last read. 

Searching for locations: The Henan Museum, Zhengzhou, Henan Province, China

The Henan Museum is one of the oldest museums in China.  In June 1927, General Feng Yuxiang proposed that a museum be built, and it was completed the next year.  In 1961, along with the move of the provincial capital, Henan Museum moved from Kaifeng to Zhengzhou.

It currently holds about 130,000 individual pieces, more of which are mostly cultural relics, bronze vessels of the Shang and Zhou Dynasties, and pottery and porcelain wares of the various dynasties.

Eventually, we arrive at the museum and get off the bus adjacent to a scooter track and despite the efforts of the guide, there’s no stopping them from nearly running us over.

We arrive to find the museum has been moved to a different and somewhat smaller building nearby as the existing, and rather distinctively designed, building is being renovated.

While we are waiting for the tickets to enter, we are given another view of industrial life in that there is nothing that resembles proper health and safety on worksites in this country, and the workers are basically standing on what looks to be a flimsy bamboo ladder with nothing to stop them from falling off.

The museum itself has exhibits dating back a few thousand years and consist of bronze and ceramic items.  One of the highlights was a tortoiseshell with reportedly the oldest know writing ever found.

Other than that it was a series of cooking utensils, a table, and ceramic pots, some in very good condition considering their age.


There were also small sculptures

an array of small figures

and a model of a settlement

20 minutes was long enough.

Writing a book in 365 days – 185

Day 185

Let’s talk editing.

I’d rather not, but it’s a necessary part of the evolution of a story.

But, first, let’s get something quite clear right here, right now.  I will NEVER use AI to “improve” my writing.

My writing is my own.  It is me, imperfections and all.  I reluctantly allow a grammar checker to correct my work, but the reason is to address the offensive misuse of punctuation and outdated grammatical conventions based on age-old rules that AI can’t alter.

Because that’s the problem with AI.  It has its own set of rules and its own way of doing things, or more importantly, the creator’s way of doing things.

And it’s not simply because I watched Terminator and saw what could happen when machines get a mind of their own.

Or, sadly, the mind of the flawed human who created it.  I’ll let you ruminate on what could happen with AI created by the wrong people.  Of course, it opens a debate on who is or is not the wrong people, but that’s a topic for others to discuss.

So…

I write the story.

I re-read the story and make edits.

I re-read the story and made more edits.

I read the story and ensure that it reads properly and that there is continuity.  Names are correct. All people belong in the story, and their roles play out.

I have forgotten people before.

Then comes the spell checker, which shouldn’t find anything.

Then, the punctuation checker, which shouldn’t find anything.

Then the grammar checker, and this is the doozy.  There are usually between four and five hundred change requests, most quite simple and warranted, others a lot more complex and do not allow for writing style and people’s patterns of speech.

That takes the longest time to work through.

I actually run this checker a few times because it doesn’t pick everything up the first time.

Then, once that is done, I sent it off to the editor for one last read. 

Writing a book in 365 days – 184

Day 184

My writing needs that outside world that is rich in characters, scenery, objects, and language. To sit at a table in an ordinary coffee shop is to observe the tapestries of life unfold before you.

Just the other night, I was sitting in a restaurant, rather pricey too, and it was packed. Had I not been a guest, would I have gone? Possibly, but at the prices for the menu items, as amazing as they sounded, it would have used up six months of my allowance for dining out.

It’s not the first time I have been to such a place, and I’ll be honest, I love these sorts of dining establishments, and the food, by and large, is absolutely delicious.

But there is another reason why these places hold such an interest for me. It’s the people who also go there, from those who can afford it to those who cannot, for those who want to impress, and for those who want to show they belong there, even though in a sense they do not.

In a sense, I did not belong, but in another, I know what is good and what is not, I know what goes with what, and I know that you don’t go there and look at the prices. You know there is not going to be any change out of a thousand dollars, and that’s before you look at a half-decent Cabernet.

But I can spot the people who don’t belong. I can see the people who do, but are not graceful with it, and I see the people who belong and are graceful and polite.

And then there are the people who pretend they belong and are just plain horrible. These are the people one often sees overseas who believe they are superior to those who live there. It’s something I can never understand.

But I digress…

Quite a few characters are borne out of my dining companions. Like the other night. The table across from me was attended by six university types, who looked to be lecturers, tutors, and family. There was the Queen Bee, the convenor, the one who sat while others deferred to her, and the hierarchy was very clear. She smiled, everyone relaxed, she perused the menu, everyone paused and deferred, the wine was her selection, where a suggestion was not to be debated, but a nod with ‘good choice’ was the response.

It simply made me glad I never have much to do with university types.

The table on the right side had three people who studied the menu intently. it was a dead giveaway that the cheap[est selections, which were not cheap, were the means by which they could say they dined there, and take the kudos from it.

They were polite, spoke quietly, enjoyed the food and the atmosphere, and were polite and accepted the very discreet assistance from the wait staff.

I suspect the wait staff have experienced all manner of diners, and we were lucky the more brash and annoying were not there that night.

Our waitress was French, with a voice that could melt ice, and had I been in a more flippant mood, I would have asked her to recite the menu in her native language. Naughty and probably annoying, I resisted the temptation. But I did ask questions about the food.

On the other side, there was a table of four, a birthday, which culminated in a very bad rendition of Happy Birthday, and the birthday girl looked somewhat embarrassed. It could have been a less enthusiastic rendition, but who does that on a birthday treat?

As it is an inner city restaurant, some of the clientele were people who lived in the nearby apartments, and a study of the menu meant that instead of spending a fortune in the supermarket, dining out could be affordable, and not have to cook every night. It was not the only restaurant in the precinct, and I guess there were enough that you could have a different type of meal every night for a month before you had to start again.

Certainly, by the time I left, I had at least another six character profiles I was going to use later in my stories. As well as the dining options, the wait staff, the wine types, and a few ideas about what I was going to try another time.

And the conversation? It’s always quite different when you’re eating and drinking in an expensive restaurant as distinct from when you go to McDonald’s. If you deign to go to McDonald’s.

Searching for locations: The Henan Museum, Zhengzhou, Henan Province, China

The Henan Museum is one of the oldest museums in China.  In June 1927, General Feng Yuxiang proposed that a museum be built, and it was completed the next year.  In 1961, along with the move of the provincial capital, Henan Museum moved from Kaifeng to Zhengzhou.

It currently holds about 130,000 individual pieces, more of which are mostly cultural relics, bronze vessels of the Shang and Zhou Dynasties, and pottery and porcelain wares of the various dynasties.

Eventually, we arrive at the museum and get off the bus adjacent to a scooter track and despite the efforts of the guide, there’s no stopping them from nearly running us over.

We arrive to find the museum has been moved to a different and somewhat smaller building nearby as the existing, and rather distinctively designed, building is being renovated.

While we are waiting for the tickets to enter, we are given another view of industrial life in that there is nothing that resembles proper health and safety on worksites in this country, and the workers are basically standing on what looks to be a flimsy bamboo ladder with nothing to stop them from falling off.

The museum itself has exhibits dating back a few thousand years and consist of bronze and ceramic items.  One of the highlights was a tortoiseshell with reportedly the oldest know writing ever found.

Other than that it was a series of cooking utensils, a table, and ceramic pots, some in very good condition considering their age.


There were also small sculptures

an array of small figures

and a model of a settlement

20 minutes was long enough.

Writing a book in 365 days – 184

Day 184

My writing needs that outside world that is rich in characters, scenery, objects, and language. To sit at a table in an ordinary coffee shop is to observe the tapestries of life unfold before you.

Just the other night, I was sitting in a restaurant, rather pricey too, and it was packed. Had I not been a guest, would I have gone? Possibly, but at the prices for the menu items, as amazing as they sounded, it would have used up six months of my allowance for dining out.

It’s not the first time I have been to such a place, and I’ll be honest, I love these sorts of dining establishments, and the food, by and large, is absolutely delicious.

But there is another reason why these places hold such an interest for me. It’s the people who also go there, from those who can afford it to those who cannot, for those who want to impress, and for those who want to show they belong there, even though in a sense they do not.

In a sense, I did not belong, but in another, I know what is good and what is not, I know what goes with what, and I know that you don’t go there and look at the prices. You know there is not going to be any change out of a thousand dollars, and that’s before you look at a half-decent Cabernet.

But I can spot the people who don’t belong. I can see the people who do, but are not graceful with it, and I see the people who belong and are graceful and polite.

And then there are the people who pretend they belong and are just plain horrible. These are the people one often sees overseas who believe they are superior to those who live there. It’s something I can never understand.

But I digress…

Quite a few characters are borne out of my dining companions. Like the other night. The table across from me was attended by six university types, who looked to be lecturers, tutors, and family. There was the Queen Bee, the convenor, the one who sat while others deferred to her, and the hierarchy was very clear. She smiled, everyone relaxed, she perused the menu, everyone paused and deferred, the wine was her selection, where a suggestion was not to be debated, but a nod with ‘good choice’ was the response.

It simply made me glad I never have much to do with university types.

The table on the right side had three people who studied the menu intently. it was a dead giveaway that the cheap[est selections, which were not cheap, were the means by which they could say they dined there, and take the kudos from it.

They were polite, spoke quietly, enjoyed the food and the atmosphere, and were polite and accepted the very discreet assistance from the wait staff.

I suspect the wait staff have experienced all manner of diners, and we were lucky the more brash and annoying were not there that night.

Our waitress was French, with a voice that could melt ice, and had I been in a more flippant mood, I would have asked her to recite the menu in her native language. Naughty and probably annoying, I resisted the temptation. But I did ask questions about the food.

On the other side, there was a table of four, a birthday, which culminated in a very bad rendition of Happy Birthday, and the birthday girl looked somewhat embarrassed. It could have been a less enthusiastic rendition, but who does that on a birthday treat?

As it is an inner city restaurant, some of the clientele were people who lived in the nearby apartments, and a study of the menu meant that instead of spending a fortune in the supermarket, dining out could be affordable, and not have to cook every night. It was not the only restaurant in the precinct, and I guess there were enough that you could have a different type of meal every night for a month before you had to start again.

Certainly, by the time I left, I had at least another six character profiles I was going to use later in my stories. As well as the dining options, the wait staff, the wine types, and a few ideas about what I was going to try another time.

And the conversation? It’s always quite different when you’re eating and drinking in an expensive restaurant as distinct from when you go to McDonald’s. If you deign to go to McDonald’s.