Tag: Non Fiction

Whatever happened to pre-dinner drinks and a chat about your day?

There’s nothing more I like to do at the end of a day than sit down and have a drink, usually Scotch and Soda or Bacardi and Coke.

But that’s the problem.

What is your definition of the end of the day?

No doubt for most it is probably that time when they get home from work, and take some time between then and dinner.  From my memories of American sitcoms of the 1950s, it was over Sherry and included a summary from every one of their day.

It was a time when women, apparently, preferred to stay home than go to work.  Odd, for some reason, that Hollywood would ignore the hard-won rights of women to have jobs, though some might argue out of necessity because of the war.

There were no computer games, contrary children, and that period, for the children was between coming home from school (doing homework) and going outside to play.

Yes, none of this disappearing into dark rooms for secret conversations on mobile phones or playing games on computers, or, dare I say it, being stuck in front of a television, pigging out on snack foods.

Any man these days who thought the 1950s sitcom scenario might be a social norm would be vilified by all and sundry.  His children would be in a permanent battle to be left alone, his wife would divorce him if he even remotely suggested she stay home or have dinner on the table when he got home, and that peaceful hour or so before the expected dinner, well, that disappeared a long time ago.

If it ever existed in any era.

So much for American sitcom stereotypes.

Now, in similar sitcoms these days, the children are obnoxious to their parent, yes, every family it seems in the USA is broken, and the mother is the long-suffering one stuck with the children and having to work, whilst the ex is out having a great time with his new girlfriend/trophy wife.

Hollywood is still stereotyping, but it’s much more dark and gloomy.

This is added to the continual threat of online predators, online pornography further reducing women’s hard-won right to be seen as more than just a sex object, bullying, not only at school and online but in the workplace, and above all that it seems men still treat women as second class citizens, not the least of which are corporate entities, and government.

Oh, and the mention of having a drink before dinner in this day and age would be associated with alcoholism, or a drinking problem, caused by excessive stress, and almost always added to an apparent addiction to painkillers or antidepressants.

What might also be worse is the alarming statistics of the number of women now drinking wine by the gallon rather than a few drinks in that period between picking up the children from school and dinner, driven by, take your choice of, obnoxious children or absent-minded or chauvinistic husband.

Damn, have I stirred up a hornet’s nest?

Sorry, I think I’d better cancel the notion of having after-work drinks, and since I do the cooking, so there’s no expectation for someone else getting dinner on the table.

At least we are still married, and the children never had to deal with a broken marriage and two warring parents, but if any of the reports on why children are the way they are, I guess mine missed out on playing one parent off against the other, or get to live in different houses, or tolerate parents other boy or girlfriends, and live on junk food, well not all of the time.

Are they normal?

Perhaps when someone defines normal I will probably tell you.

I ceased being so-called chauvinistic a long time ago, and I had to have an attitude readjustment along with it, because, I’m told, we live in a different world now.

Perhaps I will have that drink or three; it’s certainly a necessity in order to watch the increasingly bad news, the antics of our politicians, and to watch the world gradually go to hell in a handbasket.

Whilst being politely told that I drink too much!

 

Searching for locations: Eating In, Peninsula Hotel, Hong Kong

Hotel dining can be a very expensive experience, but if you are there as one of those bucket list fulfillments like we were, then it’s not unusual to go the whole nine yards.

Since the stay coincided with my birthday, the first day was set aside to have dinner at the Chinese restaurant upstairs and was one of those sublime experiences.  Of course, it had to be Peking Duck, expensive champagne, and several cocktails.

Oddly enough, breakfast wasn’t included in the room rate, but that seems to be normal for a lot of hotels.  It can be if you want to pay upfront, but we don’t always have breakfast, particularly if we have dinner the night before.

Or can be bothered getting out of bed the next morning because quite often the breakfast hours do go with staying in bed.

During this stay, we decided to have breakfast one morning, cereal, bacon and eggs, coffee, toast, you know, the usual stuff.

No paper placemats here and the silverware was just that, silverware.  This was going to be full on old world charm.

Coffee served from a silver coffee pot, fine bone china from Staffordshire, not Thailand, tea service for milk and sugar, condiments all in a row.
The only disappointment, I don’t think the eggs were free-range.

And, when the conversation dries up, there’s always a steady stream of people coming and going through the front door, and the doorman is always at the ready to open the door.

WE went once for lunch, and yes, we had to go to the famous Afternoon Tea, for which you had to book or stand in a very long line.  We booked and discovered preference was given to those who were staying at the hotel.

Out came the silver tea service, and one could imagine that this was the same as what it had been a hundred years ago.  I had tea, after all, it was afternoon tea!

The cakes were interesting, there were quarter sandwiches rather than finger sandwiches, and though I’m not a fan of fruit scones, I’m always up for something different.
After it, it’s probably not a good idea to go out for dinner too.

Overall, the experience was worth it.

In a word: High or is it hie

When the boss says jump, the question is usually ‘how high’.

Not that it’s possible for many of us with a challenging centre of gravity to get much elevation.

High generally means height, how far something rises above ground level, is above our heads.

That plane flies very high in the sky.

Then there’s another meaning, increased intensity, such as a high temperature, a high fever, but my favourite is, a high dudgeon.

I’m still to get a definition on what a dudgeon is.

We have secondary schools here that we call high schools. Make of that what you will

And in the idiomatic world, flying high means we are very happy, and when were left high and dry then not so much. Unless it related to a ship, in which case a lot of people would be unhappy.

We can use high just about everywhere, high hopes, high ceilings, feelings that run high, a high chair for toddlers of course, high speed which may cause s crash and land you in a high security prison.

This is not to be confused with just plain hi which is a universal greeting.

But there is another, hie, which has a more obscure meaning, to hasten or go quickly.

Searching for locations: Harbour Grand Hotel, Kowloon, Hong Kong

The Harbour Grand Hotel, Kowloon, Hong Kong, is a modern, but luxurious hotel, one that our travel agent found for us.

I was initially worried that it might be too far away from central Hong Kong, but a free shuttle bus that runs at convenient times took us to and from the hotel to the Star Ferry terminal.

The luxuriousness of the hotel starts the moment you walk in the front entrance with a magnificent staircase that I assumed led up to the convention center (or perhaps where weddings are catered for) and a staircase where one could make a grand entrance or exit.  Oh, and there’s a chandelier too.

We booked into a Harbourview suite, and it was not only spacious but had that air of luxury about it that made it an experience every time you walked into it.

But the view of Hong Kong Harbour, that was the ‘piece de resistance’

I spent a lot of time staring out that window, and it was more interesting than watching the television, which we didn’t do much of.   Most of the time, when we travel, TV is limited to International English speaking news channels.

This time we had several movies included with the room, but I still preferred to watch the endless water traffic on the harbor.

The lounge area had several comfortable chairs, an area for the bar fridge and tea or coffee making facilities and on the opposite side the usual table and chairs for those who came to conduct business

The bedroom was separate to the entrance and lounge.  Notable was the fact the room had two bathrooms, one in the bedroom, and one out in the lounge, perhaps for the guests who were having friends in.

We dined in one of the restaurants, Hoi Yat Heen, where we experienced Guandong cuisine.  I tried the roasted goose for the first time, and it was interesting to say the least.

There’s no doubt where we will be staying the next time we go to Hong Kong.

In a word: Line (and there’s more)

There’s more to that word ‘line’, a lot more, making it more confusing, especially for those learning English as a second language.

I keep thinking how I could explain some of the sayings, but the fact is, it’s only my interpretation, which could possibly have nothing to do with its real meaning if it has one.

Such as,

Hook, line, and sinker

We would like to think that this is only used in a fishing depot, but while it is generally, there are other meanings, one of which is, a con artist has taken in a victim completely, or as the saying goes, hook, line, and sinker.

At the end of the line

Exactly what it t says though the connotations of this expression vary.

For me, the most common use is when you’re waiting, like for a table in a restaurant with a time-specific reservation, and you see people who arrive after you, getting a table before you, it’s like being continually sent to the end of the line.

Line ball decision

This is a little more obscure, but for me, it means the result could go either way, and it’s a matter of making a call. The problem is both decisions are right, and unfortunately, you’re the poor sod who has to decide.

It of course partners very well with you can’t please everyone all of the time.

These are the most difficult because one side is going to be aggrieved at the decision especially when it is supposed to be impartial and sometimes isn’t.

Get it over the line

This, of course, has many connotations in sport, particularly rugby when the aim is to get the ball over the try line.

But another more vicarious meaning might be from a senior salesman to a junior, get [the sale] over the line, i.e. get it signed sealed and delivered by any means possible by close of business.

Line of credit

A more straight forward use of the word, meaning the bank will extend credit up to a certain limit, but it’s generally quite large and can feel like its neverending.

Until you have to pay it back.

There’s more, but it can wait till another day.

Searching for locations: Eating In, Peninsula Hotel, Hong Kong

Hotel dining can be a very expensive experience, but if you are there as one of those bucket list fulfillments like we were, then it’s not unusual to go the whole nine yards.

Since the stay coincided with my birthday, the first day was set aside to have dinner at the Chinese restaurant upstairs and was one of those sublime experiences.  Of course, it had to be Peking Duck, expensive champagne, and several cocktails.

Oddly enough, breakfast wasn’t included in the room rate, but that seems to be normal for a lot of hotels.  It can be if you want to pay upfront, but we don’t always have breakfast, particularly if we have dinner the night before.

Or can be bothered getting out of bed the next morning because quite often the breakfast hours do go with staying in bed.

During this stay, we decided to have breakfast one morning, cereal, bacon and eggs, coffee, toast, you know, the usual stuff.

No paper placemats here and the silverware was just that, silverware.  This was going to be full on old world charm.

Coffee served from a silver coffee pot, fine bone china from Staffordshire, not Thailand, tea service for milk and sugar, condiments all in a row.
The only disappointment, I don’t think the eggs were free-range.

And, when the conversation dries up, there’s always a steady stream of people coming and going through the front door, and the doorman is always at the ready to open the door.

WE went once for lunch, and yes, we had to go to the famous Afternoon Tea, for which you had to book or stand in a very long line.  We booked and discovered preference was given to those who were staying at the hotel.

Out came the silver tea service, and one could imagine that this was the same as what it had been a hundred years ago.  I had tea, after all, it was afternoon tea!

The cakes were interesting, there were quarter sandwiches rather than finger sandwiches, and though I’m not a fan of fruit scones, I’m always up for something different.
After it, it’s probably not a good idea to go out for dinner too.

Overall, the experience was worth it.

Searching for locations: The Peninsula Hotel, Hong Kong

The sight of the Peninsula Hotel is very familiar to all who visit Hong Kong, if not to stay but certainly if you want to see the last vestiges of British influence in what was once a far eastern colony.

That is, we’re talking about the front building, not the new tower at the back.  In the older days there would have been a great view of the harbor from the Veranda (that area with the blue striped canopy) where today, breakfast is taken.

We had breakfast, lunch, and the famous afternoon tea in the ground floor cafe.

These days you would mostly see taxis, buses, and Teslas, if not a flurry of Mercedes and green Rolls Royces in the small car park below.  There is no clear view of the harbor anymore.

From our room, one facing the harbor we could see the space museum, and on the day we arrived, rain, at times, blotting out the harbor and Hong Kong Island barely discernable in the distance.

As for the room itself, it was excellent, a junior suite, I think, because it had two distinctive areas.  Everything was run from a tablet computer, blinds, lights, television, and most importantly, air conditioning.  This was the first hotel I’ve stayed in where it was neither too hot or too cold, but just rights.

The bed was very large and extremely comfortable, as were the pillows.  Pillows, I’m afraid, are a bugbear with me, as no hotel seems to be able to get it right.  They’re either too soft or too hard, too tall, or too shallow.  Here, they managed to get it right.

The windows were just the right size not to affect the air conditioning, ie. let too much heat in.

I’m not sure I could say the lounge chair was comfortable, but there was only one, which makes it difficult if there are two of you.  I wasn’t going to fight for it.

The desk had a surprise in the bottom drawer, a printer!

And the bathroom, though slightly smaller than expected, had some hint of what it may have been like in the early days.  It had both a shower and a bath.

Searching for locations: Harbour Grand Hotel, Kowloon, Hong Kong

The Harbour Grand Hotel, Kowloon, Hong Kong, is a modern, but luxurious hotel, one that our travel agent found for us.

I was initially worried that it might be too far away from central Hong Kong, but a free shuttle bus that runs at convenient times took us to and from the hotel to the Star Ferry terminal.

The luxuriousness of the hotel starts the moment you walk in the front entrance with a magnificent staircase that I assumed led up to the convention center (or perhaps where weddings are catered for) and a staircase where one could make a grand entrance or exit.  Oh, and there’s a chandelier too.

We booked into a Harbourview suite, and it was not only spacious but had that air of luxury about it that made it an experience every time you walked into it.

But the view of Hong Kong Harbour, that was the ‘piece de resistance’

I spent a lot of time staring out that window, and it was more interesting than watching the television, which we didn’t do much of.   Most of the time, when we travel, TV is limited to International English speaking news channels.

This time we had several movies included with the room, but I still preferred to watch the endless water traffic on the harbor.

The lounge area had several comfortable chairs, an area for the bar fridge and tea or coffee making facilities and on the opposite side the usual table and chairs for those who came to conduct business

The bedroom was separate to the entrance and lounge.  Notable was the fact the room had two bathrooms, one in the bedroom, and one out in the lounge, perhaps for the guests who were having friends in.

We dined in one of the restaurants, Hoi Yat Heen, where we experienced Guandong cuisine.  I tried the roasted goose for the first time, and it was interesting to say the least.

There’s no doubt where we will be staying the next time we go to Hong Kong.

In a word: Line (and there’s more)

There’s more to that word ‘line’, a lot more, making it more confusing, especially for those learning English as a second language.

I keep thinking how I could explain some of the sayings, but the fact is, it’s only my interpretation, which could possibly have nothing to do with its real meaning if it has one.

Such as,

Hook, line, and sinker

We would like to think that this is only used in a fishing depot, but while it is generally, there are other meanings, one of which is, a con artist has taken in a victim completely, or as the saying goes, hook, line, and sinker.

At the end of the line

Exactly what it t says though the connotations of this expression vary.

For me, the most common use is when you’re waiting, like for a table in a restaurant with a time-specific reservation, and you see people who arrive after you, getting a table before you, it’s like being continually sent to the end of the line.

Line ball decision

This is a little more obscure, but for me, it means the result could go either way, and it’s a matter of making a call. The problem is both decisions are right, and unfortunately, you’re the poor sod who has to decide.

It of course partners very well with you can’t please everyone all of the time.

These are the most difficult because one side is going to be aggrieved at the decision especially when it is supposed to be impartial and sometimes isn’t.

Get it over the line

This, of course, has many connotations in sport, particularly rugby when the aim is to get the ball over the try line.

But another more vicarious meaning might be from a senior salesman to a junior, get [the sale] over the line, i.e. get it signed sealed and delivered by any means possible by close of business.

Line of credit

A more straight forward use of the word, meaning the bank will extend credit up to a certain limit, but it’s generally quite large and can feel like its neverending.

Until you have to pay it back.

There’s more, but it can wait till another day.

Searching for locations: The Peninsula Hotel, Hong Kong

The sight of the Peninsula Hotel is very familiar to all who visit Hong Kong, if not to stay but certainly if you want to see the last vestiges of British influence in what was once a far eastern colony.

That is, we’re talking about the front building, not the new tower at the back.  In the older days there would have been a great view of the harbor from the Veranda (that area with the blue striped canopy) where today, breakfast is taken.

We had breakfast, lunch, and the famous afternoon tea in the ground floor cafe.

These days you would mostly see taxis, buses, and Teslas, if not a flurry of Mercedes and green Rolls Royces in the small car park below.  There is no clear view of the harbor anymore.

From our room, one facing the harbor we could see the space museum, and on the day we arrived, rain, at times, blotting out the harbor and Hong Kong Island barely discernable in the distance.

As for the room itself, it was excellent, a junior suite, I think, because it had two distinctive areas.  Everything was run from a tablet computer, blinds, lights, television, and most importantly, air conditioning.  This was the first hotel I’ve stayed in where it was neither too hot or too cold, but just rights.

The bed was very large and extremely comfortable, as were the pillows.  Pillows, I’m afraid, are a bugbear with me, as no hotel seems to be able to get it right.  They’re either too soft or too hard, too tall, or too shallow.  Here, they managed to get it right.

The windows were just the right size not to affect the air conditioning, ie. let too much heat in.

I’m not sure I could say the lounge chair was comfortable, but there was only one, which makes it difficult if there are two of you.  I wasn’t going to fight for it.

The desk had a surprise in the bottom drawer, a printer!

And the bathroom, though slightly smaller than expected, had some hint of what it may have been like in the early days.  It had both a shower and a bath.