Tag: Non Fiction

The bane of our existence: social media

I’m back to writing, sitting at the desk, pad in front of me, pen in hand.

The only thing lacking is an idea.

It’s 9:03 am, too early to start on a six-pack.

I need a distraction.

Blogging, websites, Twitter, and Facebook, all of these social media problems are swirling around in my mind.

The more I read the more it bothers me that if I don’t have the right social media presence if I do not start to build an email list, all of my efforts in writing a book will come to naught.

Then I start trawling the internet for information on marketing and found a plethora of people offering any amount of advice for anything between a ‘small amount’ to a rather large amount that gives comprehensive coverage of most social media platforms for periods of a day, a week or a month.  I don’t have a book so it’s a bit early to be worrying about that.

I move on to the people who offer advice for a cost on how to build a following, how to build a web presence, how to get a thousand Twitter followers, and how to get thousands of email followers before the launch.

The trouble is I’m writing a novel, not a nonfiction book, or have some marvellous 30 page ebook on how to do something, for free just to drive people to my site.

I’m a novelist, not a handyman so those ideas while good are not going to help me.

Yet another problem to wrestle with along with actually creating a product to sell in the first place.

Except I’m supposed to be writing for the love of it without the premeditated idea of writing for gain or getting rich quick.

What am I missing here?

So should l be writing short stories and offering them for free to drive people to my site?  These would have to be genre-specific so it needs time and effort and fit into a convenient size story that will highlight or showcase my talent.

Or should I create a website for the novel and set up pages for the characters and get some interaction going that way?

It will be difficult without giving the whole plot away so if I do it will have to be carefully managed.

I don’t think I will have a good night’s sleep again with all of these social media problems I’m going to have.

Oh well, back to the book.  It’s time to have a nightmare of a different sort!

Searching for locations: Niagara Falls, Canada

We visited the falls in winter, just after Christmas when it was all but frozen.

The weather was freezing, it was snowing, and very icy to walk anywhere near the falls

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Getting photos is a matter of how much you want to risk your safety.

I know I slipped and fell a number of times on the ice just below the snowy surface in pursuit of the perfect photograph.  Alas, I don’t think I succeeded.

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The mist was generated from both the waterfall and the low cloud.  It was impossible not to get wet just watching the falls.

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Of course, unlike the braver people, you could not get me into one of the boats that headed towards the falls.  I suspect there might be icebergs and wasn’t going to tempt the fate of another Titanic, even on a lesser scale.  The water would be freezing.

The bane of our existence: social media

I’m back to writing, sitting at the desk, pad in front of me, pen in hand.

The only thing lacking is an idea.

It’s 9:03 am, too early to start on a six-pack.

I need a distraction.

Blogging, websites, Twitter, and Facebook, all of these social media problems are swirling around in my mind.

The more I read the more it bothers me that if I don’t have the right social media presence if I do not start to build an email list, all of my efforts in writing a book will come to naught.

Then I start trawling the internet for information on marketing and found a plethora of people offering any amount of advice for anything between a ‘small amount’ to a rather large amount that gives comprehensive coverage of most social media platforms for periods of a day, a week or a month.  I don’t have a book so it’s a bit early to be worrying about that.

I move on to the people who offer advice for a cost on how to build a following, how to build a web presence, how to get a thousand Twitter followers, and how to get thousands of email followers before the launch.

The trouble is I’m writing a novel, not a nonfiction book, or have some marvellous 30 page ebook on how to do something, for free just to drive people to my site.

I’m a novelist, not a handyman so those ideas while good are not going to help me.

Yet another problem to wrestle with along with actually creating a product to sell in the first place.

Except I’m supposed to be writing for the love of it without the premeditated idea of writing for gain or getting rich quick.

What am I missing here?

So should l be writing short stories and offering them for free to drive people to my site?  These would have to be genre-specific so it needs time and effort and fit into a convenient size story that will highlight or showcase my talent.

Or should I create a website for the novel and set up pages for the characters and get some interaction going that way?

It will be difficult without giving the whole plot away so if I do it will have to be carefully managed.

I don’t think I will have a good night’s sleep again with all of these social media problems I’m going to have.

Oh well, back to the book.  It’s time to have a nightmare of a different sort!

Searching for locations: Driving in ice and snow, Canada

This morning started with a visit to the car rental place in Vancouver.  It reinforced the notion that you can be given the address and still not find the place.  It happened in Washington where it was hiding in the back of the main railway station, and it happened again in Vancouver when it was hidden inside a hotel.

We simply walked straight past it.  Pity there wasn’t a sign to let people know.

However…

We went in expecting a Grand Jeep Cherokee and walked out with a Ford Flex, suitable for three people and four large suitcases.  It actually seats 7, but forget the baggage, you’d be lucky to get two large suitcases in that configuration.

It is more than adequate for our requirements.

Things to note, it was delivered with just over a quarter of a tank of gas, and it had only done about 11,000 km, so it’s relatively new.  It’s reasonably spacious, and when the extra seats are folded down, there is plenty of baggage space.

So far, so good.

We finally leave the hotel at about half-past ten, and it is raining.  It is a simple task to get on Highway 1, the TransCanada Highway, initially, and then onto Highway 5, the Coquihalla Highway for the trip to Kamloops.

It rains all the way to the top of the mountain, progress hampered from time to time by water sprays from both vehicles and trucks.  The rain is relentless.  At the top of the mountain, the rain turns into snow and the road surface to slush.  It’s 0 degrees, but being the afternoon, I was not expecting it to turn to ice very quickly.

On the other side of the mountain, closer to Kamloops, there was sleet, then rain, then nothing, the last 100kms or so, in reasonably dry conditions.

Outside Kamloops, and in the town itself, there was evidence of snow recently cleared, and slushy roads.  Cars in various places were covered in snow, indicating the most recent falls had been the night before.

We’re staying at the Park Hotel, a heritage building, apparently built in the later 1920s.  In the style of the time, it is a little like a rabbit warren with passages turning off in a number of directions, and showing it is spread across a number of different buildings.

It has the original Otis elevator that can take a maximum of four passengers, and a sign on the wall that says “no horseplay inside the elevator” which is a rather interesting expression that only someone of my vintage would understand.  And, for those without a sense of humor, you definitely couldn’t fit a horse in it to play with.

The thing is, how do you find a balance between keeping the old world charm with modern-day expectations.  You can’t.  Some hotels try valiantly to get that balance.  Here, it is simply old world charm, which I guess we should be grateful for because sooner rather than later it’s going to disappear forever.

In my writer’s mind, given the importance of the railways, this was probably a thriving place for travelers, and once upon a time, there were a lot more hotels like this one.

Searching for locations: Hong Kong Park, Hong Kong

After arriving in Hong Kong early in the morning, we were taken to the Hong Kong Conrad Hotel where we were staying for several days.  We had a short sleep, then I took the grandchildren for a walk and we found Hong Kong Park, with a Fountain Plaza, waterways, a waterfall, and turtles.

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Part of the fountain area.

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Turtles resting on a rock

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A turtle about to go in the water

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The waterfall.

It was a pleasant surprise to find this park in such a highly built-up area.

Nearby was a multi-story underground shopping center that was huge, and very conveniently accessible from our hotel.

Searching for locations: Harbour Grand Hotel, Kowloon, Hong Kong

The Harbour Grand Hotel, Kowloon, Hong Kong, is a modern, but luxurious hotel, one that our travel agent found for us.

I was initially worried that it might be too far away from central Hong Kong, but a free shuttle bus that runs at convenient times took us to and from the hotel to the Star Ferry terminal.

The luxuriousness of the hotel starts the moment you walk in the front entrance with a magnificent staircase that I assumed led up to the convention center (or perhaps where weddings are catered for) and a staircase where one could make a grand entrance or exit.  Oh, and there’s a chandelier too.

We booked into a Harbourview suite, and it was not only spacious but had that air of luxury about it that made it an experience every time you walked into it.

But the view of Hong Kong Harbour, that was the ‘piece de resistance’

I spent a lot of time staring out that window, and it was more interesting than watching the television, which we didn’t do much of.   Most of the time, when we travel, TV is limited to International English speaking news channels.

This time we had several movies included with the room, but I still preferred to watch the endless water traffic on the harbor.

The lounge area had several comfortable chairs, an area for the bar fridge and tea or coffee making facilities and on the opposite side the usual table and chairs for those who came to conduct business

The bedroom was separate to the entrance and lounge.  Notable was the fact the room had two bathrooms, one in the bedroom, and one out in the lounge, perhaps for the guests who were having friends in.

We dined in one of the restaurants, Hoi Yat Heen, where we experienced Guandong cuisine.  I tried the roasted goose for the first time, and it was interesting to say the least.

There’s no doubt where we will be staying the next time we go to Hong Kong.

A photograph from the Inspirational bin – 28

Just what everyone needs in their backyard:  A Gazebo, or a small bandstand!

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Often when we go to different places, it gives us ideas, sometimes ideas beyond what is possible.

I have always wanted a gazebo, perhaps not on the same grand scale as the one above, but one where we can put a BBQ and a few seats, and relax on a sunny afternoon.

Shade, a cool breeze, a cold glass of wine or beer, and the aroma of meat cooking on an open flame.

But…

Reality sets in.  The backyard isn’t big enough, so my dream will stay just that.

But as an idea for a story, I suspect this might be the place where you first met the love of your life in circumstances that become the stuff of legends.

It can definitely be a meeting place, whether to carry on illegal activities, whether it’s after sneaking away to be with someone whom others will not approve, or whether it is many, many years later to reminisce, or to reconnect.

As usual, the possibilities are endless.

Searching for locations: The Peninsula Hotel, Hong Kong

The sight of the Peninsula Hotel is very familiar to all who visit Hong Kong, if not to stay but certainly if you want to see the last vestiges of British influence in what was once a far eastern colony.

That is, we’re talking about the front building, not the new tower at the back.  In the older days there would have been a great view of the harbor from the Veranda (that area with the blue striped canopy) where today, breakfast is taken.

We had breakfast, lunch, and the famous afternoon tea in the ground floor cafe.

These days you would mostly see taxis, buses, and Teslas, if not a flurry of Mercedes and green Rolls Royces in the small car park below.  There is no clear view of the harbor anymore.

From our room, one facing the harbor we could see the space museum, and on the day we arrived, rain, at times, blotting out the harbor and Hong Kong Island barely discernable in the distance.

As for the room itself, it was excellent, a junior suite, I think, because it had two distinctive areas.  Everything was run from a tablet computer, blinds, lights, television, and most importantly, air conditioning.  This was the first hotel I’ve stayed in where it was neither too hot or too cold, but just rights.

The bed was very large and extremely comfortable, as were the pillows.  Pillows, I’m afraid, are a bugbear with me, as no hotel seems to be able to get it right.  They’re either too soft or too hard, too tall, or too shallow.  Here, they managed to get it right.

The windows were just the right size not to affect the air conditioning, ie. let too much heat in.

I’m not sure I could say the lounge chair was comfortable, but there was only one, which makes it difficult if there are two of you.  I wasn’t going to fight for it.

The desk had a surprise in the bottom drawer, a printer!

And the bathroom, though slightly smaller than expected, had some hint of what it may have been like in the early days.  It had both a shower and a bath.

Searching for locations: Eating In, Peninsula Hotel, Hong Kong

Hotel dining can be a very expensive experience, but if you are there as one of those bucket list fulfillments like we were, then it’s not unusual to go the whole nine yards.

Since the stay coincided with my birthday, the first day was set aside to have dinner at the Chinese restaurant upstairs and was one of those sublime experiences.  Of course, it had to be Peking Duck, expensive champagne, and several cocktails.

Oddly enough, breakfast wasn’t included in the room rate, but that seems to be normal for a lot of hotels.  It can be if you want to pay upfront, but we don’t always have breakfast, particularly if we have dinner the night before.

Or can be bothered getting out of bed the next morning because quite often the breakfast hours do go with staying in bed.

During this stay, we decided to have breakfast one morning, cereal, bacon and eggs, coffee, toast, you know, the usual stuff.

No paper placemats here and the silverware was just that, silverware.  This was going to be full on old world charm.

Coffee served from a silver coffee pot, fine bone china from Staffordshire, not Thailand, tea service for milk and sugar, condiments all in a row.
The only disappointment, I don’t think the eggs were free-range.

And, when the conversation dries up, there’s always a steady stream of people coming and going through the front door, and the doorman is always at the ready to open the door.

WE went once for lunch, and yes, we had to go to the famous Afternoon Tea, for which you had to book or stand in a very long line.  We booked and discovered preference was given to those who were staying at the hotel.

Out came the silver tea service, and one could imagine that this was the same as what it had been a hundred years ago.  I had tea, after all, it was afternoon tea!

The cakes were interesting, there were quarter sandwiches rather than finger sandwiches, and though I’m not a fan of fruit scones, I’m always up for something different.
After it, it’s probably not a good idea to go out for dinner too.

Overall, the experience was worth it.

Searching for locations: O’Reilly’s Vineyard, Canungra, Queensland, Australia

O’Reilly’s Canungra Valley Vineyards located on Lamington National Park Road, Canungra, Queensland, is a 15-acre vineyard with the 163-year-old historic homestead ‘Killowen’ set up with dining rooms and long verandahs, and extensive grounds that are next to the Canungra creek where it is possible to find Platypus and turtles while partaking in a picnic.

There are about 6,000 vines of the (white) Semillon, Verdelho and (red) Chambourcin, Shiraz and Petit Vedot varieties.

We visited there in December when the vines were just starting to produce fruit. 

That fruit is usually harvested in February and then turned into wine.
The setting for picnics is, on a warm Summer’s day is idyllic, where you can wade in the creek, or go looking for a platypus.  We did not see one there the day we visited but did spend some time sitting beside the creek.