Tag: Non Fiction

There are so many things I haven’t done

Does it really matter, you ask?

Perhaps not, but now seems to be an appropriate time, past the age of 65, to take stock.

We have achieved a lot in the last 15 or so years once the children had grown up and could look after themselves.

Unlike a lot of more modern couples who are doing the traveling in their 20’s and 30’s then having children, we chose to do it the other way around.

To me, it seemed easier to deal with teenagers when we were in our 40’s rather than our 60’s.  With the benefit of hindsight, I can truthfully say we were right.

We were older and wiser when we traveled and more aware of the dangers around us, sometimes overlooked or ignored by a youthful devil may care attitude.

But, in saying that ….

No, I don’t think I’ll be getting to see Mt Kilimanjaro, observing the wild animals in the Serengeti, climbing Mt Everest, or seeing the ancient pyramids.

Which is a sad state of affairs given the world has changed so much in recent years and has pretty much ruled out going to a lot of places, and in particular, the middle east, and because of COVID 19, just about everywhere else.

But, if it is ever possible before I die, I still want to go to the Greek Islands, and, Santorini is at the top of my travel bucket list.

We’ve been to London.  We’ve been to Paris and Euro Disney.  We’ve been to Rome and seen the ancient ruins.  We’ve been to Vienna, Schonbrunn Palace, and, particularly for us, a visit to Swarovski crystal world, near Innsbruck, we’ve been to Salzburg, and been on the Sound of Music tour.

We’ve been to Florence and loved it, we’ve been to Venice and loved that too, and we’ve spent a few days in the heart of Tuscany, and want to go back for longer, much longer.

In fact, that’s the second item on the travel bucket list.

We’ve also been to Singapore and Hong Kong, at first out of necessity as an airline stopover, but then we went back to see the city and tourist, and non-tourist attractions.

I will not forget staying at the Hong Kong Conrad hotel as a Diamond Hhonors member.  Oh, the memories.

We’ve also stayed on the French Riviera, in a timeshare apartment in Antibes where every morning when out back you had a view of the shimmering Mediterranean if the sun was out.

Nice, Cannes, Monte Carlo, the billionaire’s yachts in Antibes harbor, Monte Carlo and ‘that’ casino, taking the same drive along the coast as Grace Kelly did in To Catch a Thief, and feeling like James Bond arriving for a new adventure, minus the half-million-dollar sports car.

But, now, crashing back to earth with a very hard thump ….

Travel in the future is looking difficult for both of us, not only financially but from a health aspect.  We are both not as sprightly as we used to be.

Yet given the restraints and if it is at all possible, aside from the Greek Islands and Tuscany, the next items on the list are:

Germany, visiting both Berlin, from a cold war aspect, the Brandenburg gate springs to mind, and Munich at the time of the Octoberfest.  As a beer drinker that is also high on the bucket list.

Scotland, more so since we’ve started watching Outlander, and besides being a beer drinker, I am also partial to a good Single Malt, the Whiskey trail.

Ireland, because my wife’s previous name was Murphy and at some point, in the long distant past some relatives emigrated to Australia, and she would like to visit the country of her forebears.

But with the current state of the world, our health issues, and that all-important requisite money, or the lack of it, perhaps it’s time to visit other parts of our own country.

Perhaps it’s time to do a culinary trip, particularly down south.  It’s practical and achievable and safe.

And it’s a big country.

Searching for locations: We’ve just arrived in Beijing International Airport, China

Instead of making a grand entrance, arriving in style and being greeted by important dignitaries, we are slinking in via an airplane, late at night. It’s hardly the entrance I’d envisaged. At 9:56 the plane touches down on the runway.  Outside the plane, it is dark and gloomy and from what I could see, it had been raining.  That could, of course, simply be condensation.

Once on the ground, everyone was frantically gathering together everything from seat pockets and sending pillows and blankets to the floor.  A few were turning their mobile phones back on, and checking for a signal, and, perhaps, looking for messages sent to them during the last 12 hours. Or perhaps they were just suffering from mobile phone deprivation.

It took 10 minutes for the plane to arrive at the gate. That’s when everyone moves into overdrive, unbuckling belts, some before the seatbelt sign goes off, and are first out of their seats and into the overhead lockers.  Most are not taking care that their luggage may have moved, but fortunately, no bags fall out onto someone’s head. The flight had been relatively turbulent free.

When as many people and bags have squeezed into that impossibly small aisle space, we wait for the door to open, and then the privileged few business and first-class passengers to depart before we can begin to leave. As we are somewhere near the middle of the plane, our wait will not be as long as it usually is.  This time we avoided being at the back of the plane.  Perhaps that privilege awaits us on the return trip.

Once off the plane, it is a matter of following the signs, some of which are not as clear as they could be.  It’s why it took another 30 odd minutes to get through immigration, but that was not necessarily without a few hiccups along the way. We got sidetracked at the fingerprint machines, which seemed to have a problem if your fingers were not straight, not in the center of the glass, and then if it was generally cranky, which ours were, continue to tell you to try again, and again, and again, and again…That took 10 to 15 minutes before we joined an incredibly long queue of other arrivals,

A glance at the time, and suddenly it’s nearly an hour from the moment we left the plane.

And…

That’s when we got to the immigration officer, and it became apparent we were going to have to do the fingerprints yet again.  Fortunately this time, it didn’t take as long.  Once that done, we collected our bags, cleared customs by putting our bags through a huge x-ray machine, and it was off to find our tour guide.


We found several tour guides with their trip-a-deal flags waiting for us to come out of the arrivals hall.  It wasn’t a difficult process in the end.  We were in the blue group.  Other people we had met on the plane were in the red group or the yellow group.  The tour guide found, or as it turned out she found us, it was simply a matter of waiting for the rest of the group, of which there were eventually 28.Gathered together we were told we would be taking the bags to one place and then ourselves to the bus in another.  A glance in the direction of the bus park, there were a lot of busses.

Here’s a thought, imagine being told your bus is the white one with blue writing on the side.

Yes, yours is, and 25 others because all of the tourist coaches are the same.  An early reminder, so that you do not get lost, or, God forbid, get on the wrong bus, for the three days in Beijing, is to get the last five numbers of the bus registration plate and commit them to memory.  It’s important.  Failing that, the guide’s name is in the front passenger window.

Also, don’t be alarmed if your baggage goes in one direction, and you go in another. In a rather peculiar set up the bags are taken to the hotel by what the guide called the baggage porter.  It is an opportunity to see how baggage handlers treat your luggage; much better than the airlines it appears.


That said, if you’re staying at the Beijing Friendship Hotel, be prepared for a long drive from the airport.  It took us nearly an hour, and bear in mind that it was very late on a Sunday night.

Climbing out of the bus after what seemed a convoluted drive through a park with buildings, we arrive at the building that will be our hotel for the next three days.  From the outside, it looks quite good, and once inside the foyer, that first impression is good.  Lots of space, marble, and glass.  If you are not already exhausted by the time you arrive, the next task is to get your room key, find your bags, get to your room, and try to get to be ready the next morning at a reasonable hour.

Sorry, that boat has sailed.

We were lucky, we were told, that our plane arrived on time, and we still arrived at the hotel at 12:52.  Imagine if the incoming plane is late.

This was taken the following morning.  It didn’t look half as bland late at night.

This is the back entrance to Building No 4 but is quite representative of the whole foyer, made completely of marble and glass.  It all looked very impressive under the artificial lights, but not so much in the cold hard light of early morning.

This the foyer of the floor our room was on.  Marble with interesting carpet designs.  Those first impressions of it being a plush hotel were slowly dissipating as we got nearer and nearer to the room.  From the elevator, it was a long, long walk.

So…Did I tell you about the bathroom in our room?

The shower and the toilet both share the same space with no divide and the shower curtain doesn’t reach to the floor.  Water pressure is phenomenal.  Having a shower floods the whole shower plus toilet area so when you go to the toilet you’re basically underwater.

Don’t leave your book or magazine on the floor or it will end up a watery mess.

And the water pressure is so hard that it could cut you in half.  Only a small turn of the tap is required to get that tingling sensation going.

It’s after 1:30 before we finally get to sleep.

As for the bed, well, that’s a whole other story.

Searching for locations: Castello di Monterinaldi, Tuscany, Italy

As part of a day tour by Very Tuscany Tours, we came to this quiet corner of Tuscany to have a look at an Italian winery, especially the Sangiovese grapes, and the Chianti produced here.

And what better way to sample the wine than to have a long leisurely lunch with matched wines.  A very, very long lunch.

But first, a wander through the gardens to hone the appetite:

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And a photo I recognize from many taken of the same building:

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Then a tour of the wine cellar:

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Then on to the most incredible and exquisite lunch and wine we have had.  It was the highlight of our stay in Tuscany.  Of course, we had our own private dining room:

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And time to study the paintings and prints on the walls while we finished with coffee and a dessert wine.

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And of course, more wine, just so we could remember the occasion.

“Trouble in Store” – Short stories my way: Actions have consequences

It’s time for the policewoman to arrive.

There is such a thing as pure dumb luck.

If she did not walk through the door when she did then Jack would have walked away.

From the policewoman’s perspective:

 

She crossed the street from the corner instead of remaining on the same side of the street as she did every other night.  When she reached the other sidewalk, she was about 20 yards from the nearest window of the store.

As she crossed, she got a better view of the three people in the store and noticed the woman, or girl, was acting oddly as if she had something in her hand, and, from time to time looked down beside her.

A yard or two from the window she stopped, took a deep breath, and then moved slowly, getting a better view of the scene with each step.

Then she saw the gun in the girl’s hand, and the two men, the shopkeeper and a customer facing her, hands up.

It was a convenience store robbery in progress.

She reached for her radio, but it wasn’t there.  She was off duty.  Instead, she withdrew, and called the station on her mobile phone, and reported the robbery.  The officer at the end of the phone said a car would be there in five minutes.

In five minutes there could be dead bodies.

She had to do something, and reached into her bag and pulled out a gun.  Not her service weapon, but one she carried in case of personal danger.

 

Guns are dangerous weapons in the hands of professional and amateur alike.  You would expect a professional who has trained to use a gun to not have a problem but consider what might happen in exceptional circumstances.

People freeze under pressure.  Alternately, some shoot first and ask questions later.

We have an edgy and frightened girl with a loaded gun, one bullet or thirteen in a magazine, it doesn’t matter.  It only takes one bullet to kill someone.

Then there’s the trigger pressure, light or heavy, the recoil after the shot and whether it causes the bullet to go into or above the intended target, especially if the person has never used a gun.

The policewoman, with training, will need two hands to take the shot, but in getting into the shop she will need one to open the door, and then be briefly distracted before using that hand to steady the other.

It will take a lifetime, even if it is only a few seconds.

Actions have consequences:

 

The policewoman crouched below the window shelf line so the girl wouldn’t see her, and made it to the door before straightening.  She was in dark clothes so the chances were the girl would not see her against the dark street backdrop.

Her hand was on the door handle about to push it inwards when she could feel in being yanked hard from the other side, and the momentum and surprise of it caused her to lose balance and crash into the man who was trying to get out.

What the hell…

A second or two later both were on the floor in a tangled mess, her gun hand caught underneath her, and a glance in the direction of the girl with the gun told her the situation had gone from bad to worse.

The girl had swung the gun around and aimed it at her and squeezed the trigger twice.

The two bangs in the small room were almost deafening and definitely disorientating.

Behind her, the glass door disintegrated when the bullet hit it.

Neither she nor the man beside her had been hit.

Yet.

She felt a kick in the back and the tickling of glass then broke free as the man she’d run into rolled out of the way.

Quickly on her feet, she saw the girl had gone, and wasted precious seconds getting up off the floor, then out the door to find she had disappeared.

She could hear a siren in the distance.  They’d find her.

 

If the policewoman had not picked that precise moment to enter the shop, maybe the man would have got away.

Maybe.

If he’d been aware of the fact he was allowed to leave.

He was lucky not to be shot.

Yet there were two shots, and we know at least one of them broke the door’s glass panel.

 

Next – the epilog

© Charles Heath 2016-2020

A photograph from the Inspirational bin – 28

Just what everyone needs in their backyard:  A Gazebo, or a small bandstand!

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Often when we go to different places, it gives us ideas, sometimes ideas beyond what is possible.

I have always wanted a gazebo, perhaps not on the same grand scale as the one above, but one where we can put a BBQ and a few seats, and relax on a sunny afternoon.

Shade, a cool breeze, a cold glass of wine or beer, and the aroma of meat cooking on an open flame.

But…

Reality sets in.  The backyard isn’t big enough, so my dream will stay just that.

But as an idea for a story, I suspect this might be the place where you first met the love of your life in circumstances that become the stuff of legends.

It can definitely be a meeting place, whether to carry on illegal activities, whether it’s after sneaking away to be with someone whom others will not approve, or whether it is many, many years later to reminisce, or to reconnect.

As usual, the possibilities are endless.

The Perils of Travelling: Every plane trip is, well, different

The course of plane travel can run like clockwork, or rapidly come apart at the seems.

Every time you go to the airport, it can become an adventure.  Checking in, battling the airline’s kiosk, printing and attaching bag labels, going to bag drop, remembering that every airline does it differently.

Hong Kong airport is huge and there are endless boarding gates.  Being dropped off in the zone that belongs to the airline you’re flying is simple.  The next step is to find the aisle letter where your flight is checking in and then do the automated boarding pass and baggage label.

If it’s international travel which it is today, there’s the added stress of negotiating immigration and the duty-free stores.  We followed the rules, got there early, had the usual problems at the kiosk requiring the assistance of two Cathay Pacific staff, and finally made it to the initial departure concourse.

Next, there’s the temptation of overpriced airport food if you’re hungry which we are not.  But we have a McCafe coffee to satisfy a caffeine fix before the flight.

The shops are all expensive at the initial departure concourse, so we decide to see if there are other shops near our departure gate.  To get to our particular departure gate we descend to the train and get off at the 40-80 station.  It’s a short journey, and once back up on the concourse level we find a collection of more affordable shops where we buy every man and his dog a selection of sweets.

From there it’s a couple of travellators, which sounds rediculously short, but are, in reality, very, very long, to our gate and we get there ten minutes before boarding is supposed to commence.
Today we are traveling on an Airbus A350-900, a relatively new plane so you would think there couldn’t be anything wrong with it.  We had the same plane coming to Hong Kong and was, literally, plain sailing.

We find a seat in the gate lounge and wait along with everyone else.  I’m still surprised at the number of able-bodied people who take the disabled seats for the sake of being closer to the start of the line and worse was a woman who not only took up one of the seats but also another for her cabin baggage which was extensive.

Boarding starts late, and routinely for the first and business, and disabled passengers.  The rest now start to line up in the economy line.  Some people haven’t moved, perhaps they know something we don’t.

We eventually join the line and go through initial formalities while waiting.  And waiting.  As the minute’s tick by nothing is happening other than what appears to be growing consternation by the gate staff.  The tipping point for immediate concern is when the previously boarded passengers begin to come back through the boarding gate.

One of those who had been on board came our way and said there was a problem with the plane.  They were told it was due to technical difficulties the official non-scary description for your plane Is broken.  Because of consternation among the queued economy passengers, there was an official announcement that advised of the technical difficulties, and boarding would be delayed.

We all sit back down, but this time there were a number of disabled and elderly people who needed seats, and our able-bodied lady and her baggage didn’t move.  Shame on her.  We are lucky that where we were in the waiting line it was adjacent to nearby seats putting us closer to the head of the line when it reformed.

Now we were able to watch the other passengers jockeying for position to race to be first in the economy class boarding queue the second time around.  I think they realize they have the same seat if they are at the front of the line or the back.  Because we were all asked to sit down, those at the front of the queue would now find themselves at the end if they’d decided to sit and wait.

After a delay of about an hour and a half, we are finally boarding.  The worst aspect of this delay is losing our slot in the departures and I’m guessing this was going to have an effect on our actual takeoff time.  It appears to be the case.  Boarding does not take very long and shortly after the doors are closed we’re pushing back from the gate.

From there, it becomes a chess game when we get a slot.  We are in a queue of planes waiting their turn, and before the main runway planes are separated into two queues, and we are in the second.  Since we are the only one, I suspect we’re in the delayed take-off queue, and sit watching four or so other planes take off before we finally get on the runway.

All around us, planes seem to be going by and taking off while we wait, and wait, and wait…

On the plane, we discover one of the toilets is out of action so perhaps that was the technical difficulty.  It’s not full so one toilet down will have little effect. 

Leaving in the early afternoon will get us into Brisbane late at night.  It was meant to be around 11 pm, but with the delays, and possibly making up time in flight, it will now be after midnight when we arrive.  Fortunately, we have a 24-hour airport.

The flight from HongKong to Brisbane is without event.  Lunch after takeoff, then a few hours later, an hour or so before landing, we have dinner.  Both of us are not hungry.

We land after midnight, tired but glad to be home.  I guess it could have been worse.

Searching for locations: Castello di Monterinaldi, Tuscany, Italy

As part of a day tour by Very Tuscany Tours, we came to this quiet corner of Tuscany to have a look at an Italian winery, especially the Sangiovese grapes, and the Chianti produced here.

And what better way to sample the wine than to have a long leisurely lunch with matched wines.  A very, very long lunch.

But first, a wander through the gardens to hone the appetite:

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2013-06-18 11.56.51

And a photo I recognize from many taken of the same building:

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Then a tour of the wine cellar:

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2013-06-18 11.52.08

Then on to the most incredible and exquisite lunch and wine we have had.  It was the highlight of our stay in Tuscany.  Of course, we had our own private dining room:

2013-06-18 13.22.40

And time to study the paintings and prints on the walls while we finished with coffee and a dessert wine.

2013-06-18 13.23.15

And of course, more wine, just so we could remember the occasion.

My grandchildren have just started working

It’s hard to believe that both the 17 year old and the 14 year old have just both got jobs and started on their path of working for the next 50 to 60 years.

They seem quite amused at the thought, and not without reason, and are not really considering the idea. Not yet, anyway.

The novelty is still quite new, and it has a sense of excitement, but this will no doubt wear off in the coming months. After all, as new workers, they only have to do between 3 and 5 hour shifts.

I guess the fact they have decided to work at such a young age reminded me of my experience, way back when I was 15.

Unhlike them, who will be afforded to opportunity to remain in school to the end, Year 12, and possibly the chance to go to University, in my case we did not have the money to continue education beyond Year 10, and there was no question of ever going to University. Only the rich could afford that, and we were anything but rich.

Instead, I guess hating school helped facilitate my departure, and the notion that I would have to pay my own way, forced me into working.

Of course, it helped living in a small country town, and my father having a job that brought him in contact with everyone who was an anyone, and thus got offers to work in whatever profession I chose.

I ended up in the Post Office, what I considered as the easiest of jobs, originally employed as a telegram delivery boy, and mail collector from the post boxes scatted about the town. As you can imagine, there were not many telegrams to deliver, so other duties included sorting mail, and then mail delivery. Yes I because a postman!

Then, after a few months, I became the night switchboard operator, and with a host of other operators, had some of the most interesting and varied conversations imaginable.

It was a bit of a wrench when we finally moved from the country town back to the city.

When we did, my father bought a small business, and for a year of so, I became a shop assistant.

That lasted for a year or two, until I was 17. Realising that a lack of education was going to make it difficult to ever get a good paying job, I took the opportunity to go back to night school while I had the chance, and it necessitated finding another job to help pay for it.

That was packing books for a wholesale bookseller, part of a small team hidden away in the basement of a very old building. It might not be the best paying job, or the best working conditions, but I suspect it was the universe telling me something.

That job, and being surrounded by books started me off on a journey of reading, and eventually writing.

Sayings: Flogging a dead horse

This wouldn’t be so apt if it didn’t bring back a raft of bad memories, those days I used to go to the races, and back all of the wrong horses.

I had a knack, you see, of picking horses that fell over, or came dead last.

Perhaps that’s another of those sayings, dead last, with a very obvious meaning.  Dead!  Last!

But…

In the modern vernacular, flogging a dead horse is like spending further time on something in which the outcome is already classed as a complete waste of time.

However…

Back in the old days, the dead horse referred to the first month’s wages when working aboard a ship, usually paid for before you stepped on board the ship.  At the end of the first month, the theoretical dead horse was tossed overboard symbolically, and thereafter you were paid.

It still didn’t make sense to me that someone would tell me I was flogging a dead horse, until I realized, one day, the lesson to be learned was never to get paid in advance.

 

I’m not perfect…

I was told a long time ago I wasn’t perfect, and it didn’t bother me. Then.

But it’s true. I don’t always get it right, sometimes I get annoyed and say things in the heat of the moment that perhaps shouldn’t be said, and sometimes I can be ‘difficult’.

I’ll be the first in line to say my blog isn’t perfect, in fact sometimes it bothers me some of the bits and pieces that go up because I doubt if they’re interesting, at the time, to anyone but me.

Perhaps it’s because I chose to be a writer.

It’s a hard slog at the best of times. Getting ideas, carving out time to write, having to live a normal life as distinct from that of living in a garret, on your own, writing that next great Nobel prize for literature, or is it a Pulitzer?

I don’t get that, I don’t have that, and I don’t want that.

For those of us living on that ‘edge’ of finding time to write, maintain a blog, keep up with social media, do the daily chores and watch some television, something has to give.

So, I’m not getting any writing done if I’m working on the blog, or I’m on social media. If I’m doing the blog, something else has to be sacrificed.

Mostly it’s my blog. My blog is about writing stuff, visiting places that have been or will be used in stories, and once, a recalcitrant cat who sadly has passed on. It also has running episodic stories, usually four different at a time.

It also had about 2,000 past posts. When I don’t get the time to do my blog, which has been mostly for the last three months off and on, I sometimes repackage or repeat past posts, just to keep it ticking over, much like a scoreboard.

It is also a tool for advertising my books and stories, and what’s coming (if only I stopped using social media) and these are repeated every four or five days. It’d the equivalent of advertising because I can’t afford other advertising. If this is an annoyance, I’m sorry.

And just so everyone knows, I will always keep writing, not because I want to become the next James Patterson, though it would be nice, I write because I want to, and it pleases me when someone reads something I write, and they like it. It is the greatest compliment of all, and I believe in encouragement. It’s why I spend a lot of that social media time highlighting other writers so they can build a following.

After all, we are all in the same boat, it would just be nice if we were all rowing in the same direction.