Tag: Creative Writing

New York, New York, it’s a wonderful town…

I’ve been to New York a few times now, and each time it feels like I’m coming home.  The first visit was one of awe at the size and scope, and in all of the things, a visitor could do.

The Empire State Building, the Statue of Liberty, Central Park, and so much more.  Each time it has been in the dead of winter, and usually after very heavy snowfalls that have shut off a lot of the city.

I’m a strange sort of person because I like snow, especially when it falls in cities.  I know it causes havoc, but what’s a little havoc for the week I’m there.  I’m sure New Yorkers, of course, hate it with a passion because they have to endure it for a lot longer.

This time, at the end of last year, there was no snow, and I would not exactly call it cold.  Days had sunshine, the walks in Central Park were invigorating, the squirrels were out in force, and the skaters of the rink were no less in number.

Every morning I went for a walk, either uptown, or downtown, soaking up the early morning of people going to and from work, visitors emerging from their hotels, unsure of what to expect, or purposefully as if they knew where they were going.  On the way back I’d call into a coffee shop, a cafe, or a deli, I could never really tell the difference between them, and order a coffee in a language that none of the baristas seemed to understand.

Double shot decaf skinny latte.

OK, decaf I think they understood, and the latte, but skinny.  Apparently, they have a different name for their milk.

Also, their coffee seems to come from a push-button behemoth, and there’s no human interaction in putting the coffee into a shot and running water through it.  Strength is always determined by how hard the tamp is pressed down on the grinds.  I doubt a machine could ever determine that.

It explained why over the course of a week, it was a different interpretation of what I wanted and seven completely different cups of coffee.

Don’t get me wrong, I’m not complaining.  It’s part and parcel with what I expect as the New York vibe.  Along with the variety of food you can get at a deli.  Those places are amazing, and you can buy a complete meal, which is very handy if you don’t want expensive hotel food, and you want to sample the local cuisine.

It was a week filling the mental notebooks with sights, sounds, and atmosphere in a city that never stops.  We visited more restaurants, went over the Hudson to New Jersey and went to a hockey game, and pre-dinner at an establishment that was filled with expectant hockey fans of both sides.

We were there to see the Toronto Maple Leafs, and it didn’t matter.

This is the material I want, to fill pages with locational atmosphere, to breathe life into my chartacters, to feel it the way I had.

This time we stayed in the middle of everything.  One way is Broadway, and down the road, Times Square.  Go the other way, and we’re in Fifth Avenue, looking in shops that I can’t possibly afford to buy anything.

Yet it feels good to think one day I might.

And to magnify the stress level through the roof, we hired a car from Avis whose office was in West 54th Street and then went ‘joy riding’ through the streets of New York on our way to the Lincoln Tunnel and further south to Philadelphia.

There’s something about being out in the minus 1 temperatures, dodging the rain, looking at the low mist, or clouds, hiding the high rise buildings.

It took us two days to find the Empire State Building.

We haven’t been to any museums yet, nor have I found a good bookshop, which is practically sacrilegious for me, but it’s now very high on the list of things to do.  There was a Barnes and Noble in 5th Avenue, which is not far away, but in all of the excitement, I didn’t get there in the end.

But we dined at Ruby Tuesday where I had the best hamburger, simplicity in itself, and Cassidy’s Irish pub where I had some strange meat burger thing and vegetables which was delicious, and a slice of apple pie that would take three people to finish off.

And a bucket of beer.

I can’t wait to come back.

Memories of the conversations with my cat – 99

As some may be aware, but many not, Chester, my faithful writing assistant, mice catcher, and general pain in the neck, passed away some months ago.

Recently I was running a series based on his adventures, under the title of Past Conversations with my cat.

For those who have not had the chance to read about all of his exploits I will run the series again from Episode 1

These are the memories of our time together…

20151219_163915

This is Chester.

Not everything is fine in la-la-land, as he now calls it.

Not happy that I didn’t tell him about the second week of child invasion.

He should consider himself lucky that the school week started on Tuesday, and only one was staying home to do schoolwork.

The other has been able to return to the classroom.

One less tormentor, I heard him mutter as he slinked past the room where the homeschooler was working.

But a more sinister problem had arisen.

He’s stopped eating his food.  I first thought this was part of a two-week standoff, where he cuts his nose off to spite his face.

This is not the first time we’ve been through this.

So, just to see if it is a fit of pique, I get him his absolute favorite food.  Fresh Atlantic Salmon cut into small pieces just the way he likes it.

Yes, the aroma reaches him in his hiding spot, along with the call-out that I’d bought him salmon, but when he goes to the bowl, he takes a sniff, or two, then wanders away.

He doesn’t even look at me.

Very, very unusual.

I will be keeping an eye on this.

 

Oh, what a war! A review of 1917

It is hard to comprehend the scale and the effect the war to end all wars had on the men and women who fought in it.

Certainly, in the European sector, it was a nightmare in the trenches.

We Australians are no strangers to wars and have answered the call, first from the mother country, England, from the Boar war, through to world war two, and latterly the USA as a post-war ally.

But this is not about us.

This is about two ordinary men, two soldiers who are given a job, some think impossible.

They have to go over the top, through no man’s land, through enemy-held territory, ie, behind enemy lines, to warn another group of soldiers not to attack the front line in their sector, as it is a well-disguised trap the Germans have set.  What was it called, a strategic withdrawal by the Germans?

From the moment they went over the top, and out into the bleakest of landscapes, we spend all of the time waiting for something bad to happen.

And it does.

And your heart is literally in your mouth the whole time, just waiting for the next setback.

There are moments where the unrelenting suspense is broken by poignancy, revealing the depth of comradeship needed just to survive, and in an instant, how quickly that can disappear.

Then there is the scenes of a French town in ruins, and some who are barely existing there.  How could they with endless bombardment by a merciless enemy?  It shows the difference between the British and the Germans, one merciful, but often paying a very dear price for being so, and the other merciless in the extreme.

And then we reach an almost surreal end, where it felt like I’d been holding my breath for nearly two hours, and, at the same time, it didn’t feel all that long since it started.

It was an uplifting end after fighting against insurmountable odds.  If only half of what we saw was true then it’s surprising any man or woman came back from that war sane.

I give it a well deserved 5 stars.

 

What means this ‘every cloud has a silver lining’?

People use this expression a lot, and despite their best intentions, what does it really mean?

Perhaps, literally, it means that bad times are like dark clouds, blocking out the sun, but we can see the lights rays behind them, and that is the silver lining.  This seems to be the most common explanation.

Where did it originate?

It is said that John Milton used the phrase ‘silver lining’ in his ‘Comus: A Mask Presented at Ludlow Castle in 1634, but it was not until much later, in Victorian England that it was expressed in more uplifting language in The Dublin Magazine in 1840, in the review of a novel, Marian; or, a Young Maid’s Fortunes.

But, figuratively, we like to think that in the event of something bad happening, there will always be something better to come from it.

It probably goes hand in hand with two other interesting expressions, things can’t get any worse, maybe because I’ve hit rock bottom.

Of course, in the first instance, you say things can’t get any worse, but they generally do, as in bad things happen in threes.

We tend to believe, for whatever reason, that if it has happened twice then it’ll happen again.  So, while we may think lightning never strikes twice in the same place, in fact, it has.  What are the odds it’ll happen to me?

Then, misfortunes never come singly, which tends to suggest that bad events or situations always come in groups.  That’s why when one person dies, it’s unfortunate, two people die, it prompts the notion that there will be another.

We always hope it doesn’t, but we are not necessarily surprised if it does.

In the second instance, rock bottom is said to be caused by poor lifestyle choices.  Can you go any lower, supposedly not, but…

There’s another saying which came out of an old movie I was watching one night, very late, and that was ‘he’s lower than a snake’s belly in a wagon rut’.

Wow!

Just saying.

To compound this line of thought, let’s add one more, ‘It never rains, it just pours’, with several variations on the wording, but the intent is the same and suggests that unfortunate events happen in quantity.

Sadly, it happens more often than not.

 

 

 

 

Memories of the conversations with my cat – 98

As some may be aware, but many not, Chester, my faithful writing assistant, mice catcher, and general pain in the neck, passed away some months ago.

Recently I was running a series based on his adventures, under the title of Past Conversations with my cat.

For those who have not had the chance to read about all of his exploits I will run the series again from Episode 1

These are the memories of our time together…

20160903_163902

This is Chester.  He’s now over having the grandchildren staying with us.

As part of the COVIS 19 restrictions in place, the grandchildren cannot go to school.

However, because their parents are both working (which is very fortunate as so many others are not) they have asked us to look after them.

So, they arrive Sunday night, stay the whole week, and go back home on Friday.  It means they are homeschooling, so the internet is taking a beating, I have to feed them, morning tea, lunch. After school snack at three and then dinner.

Chicken nuggets, pies, and shoestring chips can only go so far, and, no, he does not like scraps from their plates.

And having to cater for four rather than two means a gentle shift in logistics.  More shopping for food, having to do the washing every day, tormenting the cat.

OK, that last part is where Chester comes in, or, rather, he stays hidden away.

Remember that phobia he has when the grandchildren are around?

Now they’re here semi-permanently, he’s in hiding, and coming out only for food and water.

And to let me know just how displeased he is.

He wants his domain back.

Pity I haven’t told him yet they’re going to be back next week.

 

In a word: Bore, or is that boar

I’ve had the ubiquitous pleasure of being called one, and that is, a bore.

Probably because I spend so much time telling people about the joys and woes of being a writer.

You can be a tedious bore, cooking could be a bore, and then you could bore someone to death, and then you will bore the responsibility of, yes, doing just that.

Would it be murder or manslaughter?

But, of course, there are other meanings of the word, such as, on my farm I have a bore.

No, we’re not talking about the farmhand, but where artesian water is brought to the surface, in what would otherwise be very arid land.

Or, could be the size of a drill hole, and in a specific instance the measurement of the circular space that piston goes up and down.  And if you increase the size of the bore, the more powerful the engine.

Or it could refer to the size of a gun barrel, for all of you who are crime fiction writers.

But, let’s not after all of that, confuse it with another interpretation of the word, boar, which is basically a male pig.

It could also just as easily describe certain men.

Then there is another interpretation, boor, which is an extremely rude person, or a peasant, a country bumpkin or a yokel.

I’ve only seen the latter in old American movies.

There is one more, rather obscure interpretation, and that is boer, which is a Dutch South African, who at the turn of the last century found themselves embroiled in a war with the British.

A Movie Review – Emma

This is not the first time I have seen a movie about Jane Austen’s Emma. The last one starred Gwyneth Paltrow who did a reasonable job of being the self-appointed matchmaker. In this new edition, the role of Emma went to Anya Taylor-Joy whom I thought was the better of the two.

In every one of these period pieces, it is always a treat to see who’s been roped into an acting role from a long list of old and new British television and film stars.

I was particularly pleased with Bill Nighy’s rendition of Mr. Woodhouse’s role, the running gag of searching for those invisible draughts, and strategic use of the fireside panels.

Rupert Graves, as Mr. Weston, the recipient of Emma’s matchmaking prowess (or otherwise) was also a welcome addition to what was an almost flawless selection of cast members.

But, other than the familiar plotline that included attempted matchmaking and the exercise of privilege, two things stood out. Johnny Flynn’s rendition of Mr. Knightley didn’t sit well with me as I kept going back to previous actors who filled the role, and who were in my opinion, better, and the other, the treatment of the clergy.

It seems to me that Jane Austen didn’t have much time for them because both in this and in Pride and Prejudice, the role seemed to require a buffoon rather than someone sensible. Perhaps it was best portrayed as such as it added some comic light relief from some of the more stodgy moments.

I give it a three out of five stars.

A movie review – Call of the Wild

It’s always a pleasure to go and see a movie with Harrison Ford in it, whether beating off a hoard of crooked treasure hunters or just being a grumpy old man.

In this, he was playing his grumpy old man.

But it’s the dog, Buck, a cross between a St Bernard and a Scotch Collie that steals the show.

And rightly so.

Everyone else came to see Harrison Ford, who comes in and out of the picture until the end.  I came to see the dog, whom I think might well be nicknamed ‘the great galuka’ though I have no idea where that name originated.

Certainly, for sheer size and energy he bounds his way across the countryside, from his home in California to the wilds of the Yukon and Alaska, from being a spoilt household pet, then a sled dog and part of a group of other dogs, delivering mail, then a sled dog for a cruel gold seeker, to finally becoming a companion for an old man, yes, Harrison Ford, who saved him from a certain death, who seeks to get away from everyone and everything.

The end is sad in one sense but uplifting in another, nor did I find any part of it slow-moving or boring.

Solid performances all round.

I give it four stars out of five.

Memories of the conversations with my cat – 97

As some may be aware, but many not, Chester, my faithful writing assistant, mice catcher, and general pain in the neck, passed away some months ago.

Recently I was running a series based on his adventures, under the title of Past Conversations with my cat.

For those who have not had the chance to read about all of his exploits I will run the series again from Episode 1

These are the memories of our time together…

20161008_135142

This is Chester

Still hiding away.

Like any wise, old, skeptical cat, he’s not believing the good news.

We do not have a COVID 19 case in our house. Of course, we had to wait an agonizing 24 hours before we got the good news by phone.

It shows that our testing labs are getting through the tests, of which I heard in the news there were about 4,000, with only 10 or so new cases countrywide.

Queensland had none overnight, so if our case had been positive, we would have been in the news for al; the wrong reasons.

So, after broadcasting the news, that is, walking up and down the passage saying it was safe to come out, there’s still no sign of him.

But…

I have a cunning plan.

I bought a can of his absolute favorite food.

Come dinner time I’m putting it out.

 

Of course, food trumps fear every time.

He walks past me on his way to the tasty treats, the tail movements indicating he is not a happy cat.

The things I have to suffer at the hands of you humans, he mutters.

So, I say casually, we have guests for dinner.

He stops, turns his head in that dismissive manner of his.
What else can you do to me?

COVID 19, Grandchildren, I suppose you’re going to let me outside.

Do you want to go outside?

With COVID 19 lurking on every corner?

It’s under control.

Right. I’ve been watching TV. You do realize there’s good news and fake news, and there’s more of the latter than the former.

So, he’s going with the confuse the poor human with blather.

It’s working. I say, Go back into hiding. I was quite enjoying the silence.

After dinner, he says, ending the conversation with the angry tail swish. Yes, we are not amused.

Memories of the conversations with my cat – 97

As some may be aware, but many not, Chester, my faithful writing assistant, mice catcher, and general pain in the neck, passed away some months ago.

Recently I was running a series based on his adventures, under the title of Past Conversations with my cat.

For those who have not had the chance to read about all of his exploits I will run the series again from Episode 1

These are the memories of our time together…

20161008_135142

This is Chester

Still hiding away.

Like any wise, old, skeptical cat, he’s not believing the good news.

We do not have a COVID 19 case in our house. Of course, we had to wait an agonizing 24 hours before we got the good news by phone.

It shows that our testing labs are getting through the tests, of which I heard in the news there were about 4,000, with only 10 or so new cases countrywide.

Queensland had none overnight, so if our case had been positive, we would have been in the news for al; the wrong reasons.

So, after broadcasting the news, that is, walking up and down the passage saying it was safe to come out, there’s still no sign of him.

But…

I have a cunning plan.

I bought a can of his absolute favorite food.

Come dinner time I’m putting it out.

 

Of course, food trumps fear every time.

He walks past me on his way to the tasty treats, the tail movements indicating he is not a happy cat.

The things I have to suffer at the hands of you humans, he mutters.

So, I say casually, we have guests for dinner.

He stops, turns his head in that dismissive manner of his.
What else can you do to me?

COVID 19, Grandchildren, I suppose you’re going to let me outside.

Do you want to go outside?

With COVID 19 lurking on every corner?

It’s under control.

Right. I’ve been watching TV. You do realize there’s good news and fake news, and there’s more of the latter than the former.

So, he’s going with the confuse the poor human with blather.

It’s working. I say, Go back into hiding. I was quite enjoying the silence.

After dinner, he says, ending the conversation with the angry tail swish. Yes, we are not amused.