Top food unique to Philadelphia

A Philly cheesesteak sandwich for one

A Philadelphia Culinary Journey: From Iconic Cheesesteaks to Hidden Local Delights

Philadelphia isn’t just the City of Brotherly Love—it’s a food lover’s paradise. From the legendary feud between two cheesesteak titans to the sweet, sticky charm of water ice and soft pretzels, Philly’s culinary scene is as rich in history as its cheesesteaks are in cheese. Whether you’re a first-time visitor or a seasoned Philly fan, this guide will lead you to the must-try spots and dishes that define the city’s iconic food culture.


The Cheesesteak: Philadelphia’s Crown Jewel

No trip to Philly is complete without a slice of cheesesteak, the city’s most famous sandwich. The origin story is as dramatic as any Philly sports rivalry: in the 1930s, a hot dog vendor named Pat Olivieri switched to serving steaks after a meat shortage. Meanwhile, Geno’s opened in 1952, and the two shops sparked a decades-long feud that culminated in a memorable 1980s courtship where both moved to the same block to outcompete each other. Today, their rivalry lives on, with fans passionately defending their favourites.

Top Spots to Satisfy the Craving:

  1. Pat’s King of Steaks
    • Why It’s Iconic: The original “wit everything” (peppers and onions) classic, served with ultra-chunky, melted Cheez Whiz.
    • Pro Tip: Arrive early to skip the lines, but be prepared for the wait—this is part of the Philly cheesesteak pilgrimage.
  2. Geno’s Steaks
    • Why It’s Iconic: Known for a more tender, buttery steak and a slightly sweeter cheese blend.
    • Pro Tip: Ask for a “regular” cut instead of chopped for a denser bite.
  3. Jim’s Steaks
    • Why It’s Iconic: A third contender in the cheesesteak holy war, Jim’s offers a thick slice of ribeye drenched in cheese.
    • Pro Tip: The “Big Cheese” sandwich is legendary—order with a side of soft pretzel sticks to balance the richness.

Beyond the Cheesesteak: Philly’s Secret Food Treasures

While the cheesesteak reigns supreme, Philly’s culinary scene offers more treasures for the adventurous palate.

1. Philly Hoagie

  • A hoagie is not a cheesesteak—Philly purists will clarify this! This footlong hero sandwich is layered with deli meats (like Genoa salami and capicola), provolone, lettuce, tomatoes, and olive salad, all smothered in olive oil and oregano.
  • Where to Go: Hoagie Haven in South Philly for a quintessential take.

2. Soft Pretzels

  • Philly’s pretzels are salted, chewy, and served in six-packs for $1. They’re perfect for noshing on the go.
  • Where to Go: DiNic’s on the corner of Broad and Sansom offers a pretzel shaped like a Philly love letter.

3. Water Ice

  • A Philly twist on soft serve, water ice is shaved, layered with syrup, and packed with flavour (strawberry, cherry, and banana pudding are favourites).
  • Where to Go: Frank’s Famous Water Ice at the Italian Market for a burst of nostalgia.

4. Tastykakes

  • These dense, fruit-filled desserts have been a local treat since 1930. Think banana splits, cherry clouds, and chocolate chess pies.
  • Where to Go: Your local corner store—they’re as much a part of Philly as cheesesteaks.

5. The Italian Market

  • A vibrant, family-owned marketplace in South Philly, the Italian Market is a foodie’s playground. Here, you’ll find fresh seafood, handcrafted pastas, and the legendary “Cheesesteak Sauce” to make at home.

Tips for the Ultimate Foodie Experience

  • Brace for Lines: Pat’s and Geno’s can be packed, but the wait is part of the experience.
  • Go Local: Try “wit cheese” (no cheese) for a classic steak, or “wit everything” for a spicy, oozing mess.
  • Walk It Off: Pair your meal with a stroll through the South Street or Society Hill neighbourhoods—perfect for digesting all that cheese and carbs.

Philadelphia’s food scene is a love letter to tradition, bold flavours, and fierce pride. Whether you’re savouring a cheese-drenched steak or savouring a fistful of pretzels at the Italian Market, every bite tells a story. So, grab your appetite, roll up your sleeves, and let Philly’s culinary magic take over. After all, in a city where food is love, you can’t go wrong.

Bon appétit, and Sláinte! 🥬🍖

Writing a book in 365 days – 357

Day 357

Writing exercise

He didn’t mind his job; it was all the work that bothered him.

The view from the balcony took in a large slice of the Mediterranean, the cloudless sky blue, the near calm ocean blue and the breeze refreshing.

“Your five minutes are up,” the voice from inside the room broke my reverie, that idea that life would be amazing, right here, if I were a multi-millionaire without a care in the world.

The voice belonged to Sonya, one of the undersecretaries of the actual multi-millionaire that we both worked for.

“This event isn’t going to plan itself.”

I shrugged.  She was right.  She flew into Nice the previous afternoon, and I arrived this morning.  The event was in two days on the yacht, which was arriving at Antibes sometime early tomorrow.

Neither of us was going to get any sleep tonight.

I poked my head in the door and looked at her.  Ready to jump into the sea, except that was never going to happen.  The closest either of us would see water was the hotel swimming pool.

If we were lucky.

“How can it possibly be that I have visited this place seven times, and this five minutes is the longest time I’ve had to stare at the water?”

“It’s the job.  We didn’t sign up for Sun and fun, Harry.  It will happen, one day.  Maybe.  Now, where did you say the Benjamins are?”

I knew when I took on the role of Events Manager, it was going to be hard work.  Seven months after the boss fired the last manager over a missed detail, he simply pointed at me and said, “Do a better job of it, Masters, or else.”

I didn’t ask what the or else was.

And I hadn’t made a mess of it yet.

That was largely because of Sonya, and the truth was she was better at it than me, and she should have the job. 

Heading to Antibes and the international dock for private yachts, we arrived just as it was tying up and about to lower the gangway.  The yacht had just arrived from Marseilles, where some engine repairs were effected.

God help anyone if the engines failed while the party raged as we slowly moved through the Mediterranean waters, out and back over the course of four hours.

The boss’s daughter was having her 21st birthday party.  It had to be perfect, and would be, if her current so-called boyfriend didn’t turn up.  He was on the list and not expected.  Skiing with his friends was more important.

“What’s the latest on Bozo?”  Sonya refused to call him anything else, not after he tried to schmooze her.  I wanted to hit him.  She said not to make a scene.

It was, she said, just another day in paradise.

“Hopefully, he’ll stay in St Moritz.  Mel extended an invitation, and he didn’t reply.  She’s not happy.”

“That makes one of us.”

“I’ll sort him if you want me to.”

She shook her head.  “He’s not worth it.”

The second officer came down the gangway to greet us. 

“Giles.”

“Harry, Sonya.  Shouldn’t you two be tucked up in bed?”

I’m not sure the inference was that we should be together.  We had made sure at all times our relationship was purely business.

There was no time for anything else.

“We never sleep,” Sonya said.  “I take it we are all shipshape and Bristol fashion, even if I don’t know what that means.”

“Scrubbed from top to bottom.  The house staff have prepared the staterooms and your quarters.  If you’d like a quick inspection…”

Silly question.  If there was a problem, I wanted to know before it became a bigger problem.

People look at those super yachts, the yachts that look like small ocean liners and gasp in awesome, thinking how lovely it would be to travel on one.

Sorry, not all it’s cracked up to be, if you’re not the owner or a guest.

After two hours sleep, if it could be called that, I had to front the ship’s staff, dressed in their proper work clothes for an inspection, and then a run down of the program, starting with getting the guests aboard, attending to the selection few who would staying after the party, to the phases of the event, catering, drinks, speeches, dancing, and post party wind down.

Every minute for the 24 hours was planned, with contingencies for every conceivable disaster.

That took four hours.  Then I was off to the airport to greet the boss, his third wife, and two daughters by his first wife on his private jet. 

The same jet Sonya and I, and a half dozen personnel for the yacht arrived three days ago.

They could be called perks if we got to enjoy the moment.  Well, maybe for a minute or two.

Three Rolls-Royce cars were waiting on the dock, having arrived from the mansion in Monaco, overlooking the sea with its own private beach.

Each of the houses in England, France, Austria and Monaco had its own staff and transport.  I was still negotiating with the various governments to build landing strips for the jet.  It wasn’t going well.

“You know that this is going to be like a three-ring circus.”

Jacob, the chauffeur, and a man with a warped sense of humour waited this time until I closed the door before driving off.

“You know something I don’t?”

“Henry said Mel exploded when Bozo said he wasn’t coming.  She asked Daddy to put a fire under him, and he said she could do better and stop wasting her time.”

Henry was the English chauffeur.  It was not secret Daddy was done with Bozo.  He wanted her to make something of herself, she wanted to party and spend her allowance. 

I felt sorry for the new wife, barely older than Mel, and having to put up with both daughters’ contempt for their father’s choice.  And the tabloids that called her a gold digger.

Who would want to be rich and infamous?

“So, we’re expecting the sulks from Mel, sarcasm from Billie, tears from the wife, and bad temper from the boss.”

“And that will be a good day.”  He looked at me with a wry grin.  “Just like herding sheep, boyo.  I’m glad I’m just the chauffeur.”

I was standing at the bottom of the steps waiting for the Chief Secretary, who always travelled with the boss.  She would come put first and wait with me.  I was there simply because the boss asked me.

Sometimes he summoned me aboard.  Not today.

The main hostess, yes, he insisted on that title, appeared at the top of the stairs, then the wife, the two daughters, then the boss.

No one spoke.

The boss and the secretary took the first car, the wife and the eldest daughter Billie, took the second, I got Mel.  The seating arrangements hit my cell phone before the jet’s door opened.

It left me wondering why I drew the short straw.

Mel stood by the car, not far from the driver, ready to open the door.  The pilots came down and told me they were to wait until further orders.  It explained the fourth car, which had just arrived.

They would be staying near Nice airport.

Mel was waiting for me, showing no inclination to be on her way or upset that she was stuck with me.  It wasn’t the first time I had to make sure she did as she was told.

“How did you draw the short straw?”

“The age-old trick, all the straws were short.  You are not happy, are you, Melanie?”

“You should be calling me Miss Albright, Harry.”

“Perhaps if you were a stuck-up bitch, Mel, but you’re not.”

“I could have you fired.”

“Please.  Then I might actually get to sleep longer than two hours.”  I nodded to the chauffeur and he opened the door.  “Get in, and whinge away.  I’m all ears.”

She glared at me, and I braced for an incoming salvo.  She shrugged.  “What’s the point, you’re just Daddy’s puppet.”

“Wow.  And here me thinking the strings were invisible.”

A half smile.  Good enough.

We drove for ten minutes.  She stared out the window, reflecting back at me, a furrowed brow.

“Daddy is unreasonable.”

Was I supposed to agree, or say something deep and meaningful?  Like any conversation with a woman, I couldn’t see the land mines I was about to step on.

“How?”

“He expects me to find a nice boy.  There are none.”

“Change where you’re looking.”

She looked at me.  “What’s that supposed to mean?”

“If you look in a dumpster, all you will find is trash.  Most, but not all, nightclubs are not the places to find a prospective boyfriend.  So, putting that aside for the moment, my mother, whom I always considered the fountain of wisdom, once said that you had to find someone with whom you could be friends first, hang out, talk, do stuff, but no passion or sex, or worst of all, have expectations.”

“That’s impossible.  You know what guys are like?”

“A lot of them, yes, but you’ll know when you find the right one.  That’s all the advice I can give you.”

“Is that how it is with you and Sonya?”

My turn to glare at her.  “No.  We work together.  You know as well as I do that type of relationship between employees is verboten.”

“But you like her.”

“I like everybody.”

“Even my sister?”

Now she was just playing games.  “She is an acquired taste, but even her.  Do you want me to throw Bozo overboard if he comes?”

Another half smile.  It was a calculated risk calling him Bozo. 

“No.  I can do that.  You just arrange for some sharks to be waiting for him when he hits the water.”

“As you wish, Miss Albright.”

Sonya was waiting for me in the small conference room, the table covered in paperwork.  It was clear her superior had dumped everything on her and gone up for drinks with the boss.

I had just delivered the prodigal daughter.

“Mel’s onto us.”

“What?”

“She thinks we’re having a fling.”

“When?  We barely have time to breathe.”

“That’s what I told her.  Has anything changed?”  Lots of paper meant trouble.

“A few more guests.  Bozo’s coming.  Wants to be picked up at the airport.  He actually thought we’d send the jet for him.  You want to tell Melanie?”

“Let it be a surprise.  Should I go up, see what’s going on?”

“Not unless you’re a glutton for punishment.”

My cell phone buzzed.  Message from the boss.

“Too late.  I’ve been summoned.  Please tell me everything is in order.”

“Until it isn’t, but as of now, it is.”

I took a deep breath and headed upstairs, through the main lounge and out onto the promenade deck, where a dozen people were gathered, wait staff mingling with drinks and canapes.  Dinner would be served later.

The boss was talking to several friends, their wives ensconced, unwillingly with the new Mrs Albright, perhaps disappointed with his choice but making the best of it. Billie was with her current boyfriend, a tech billionaire, maybe; no one was sure what he did, and Mel was gazing out over the dock at the other, smaller boats.

Or not.

Mrs Albright excused herself and came over.  I did not presume to move from the entrance to the deck until summoned.

“Harry.”

She was softly spoken and well-mannered.  She knew she was in the middle of a minefield, not of her choosing, but always keeping her composure.

I had no idea how she managed.

“Mrs Albright.”

“Cecelia, Harry.  We are past the formal stage now..”

I had given her the spiel on protocol expected from the employees, and such familiarity was frowned upon.

“If only.  What can I do for you?”

“Melanie?  She was upset coming over. Is she alright?”

We both looked at her, staring at nothing in particular.

“Just the usual rich girl blues.  I’m sure she’ll grow out of it, eventually.  How are you faring on the good ship lollipop?”

A frown, then a half smile.  We had an understanding, or maybe that was I had an understanding, she only understood sometimes.

“I want to say it’s all new and exciting, but…”

“The old guard is making noises.”

“Not today mention our old friends in the press gallery.”

“Tomorrow the Royal Family will screw up, and bingo, you are no longer front page news.  They’ll get over it.  And you will too.   The only two people who matter are you and the boss.  Everything else is just while noise.”

“Stay for a drink?” A waiter hovered with a tray of champagne.  The real stuff.

“I’d love to, but I have to solve the mystery of the missing beetroots before tomorrow comes and the salads are ruined.”

“The mystery of the missing beetroot, eh?”

“Never a dull moment down on the ordinary deck, Mrs Albright.  Never a dull moment.”

I was wandering the decks at 2am after seeing the guests off the ship and into their cars, and the guests staying aboard safely to their cabins, then got a bite to eat in the crew dining room.

A ca4 pulled up at the end of the gangway, and a figure got out, and all but ran in the gangway, where on deck he came up against the bosun acting as guard.

I arrived just as he asked for ID.  He had a list, and if you were not on the list, you were back on shore.

It was Bozo.

That was the fastest I’d ever seen anyone get from St Moritz to Antibes ever.

“Boris.  You’re early.”

The bosun was still looking at his list.

“Harry.  I assume Melanie is on board?”

“She is.”

The bosun sighed.  Perhaps we were hoping Bozo’s name wasn’t on the list, and he could have the pleasure of throwing him overboard.

I know I wanted to.

“His name is on the list.”

“Good.”  He started to head into the cabin when the bosun grabbed his arm. 

“You ain’t going anywhere without an escort.”

“Good heavens, man, I’m not a spy.  Harry?”

“I’ll take him.”  Scruffy and entitled.  I so wanted to throw him overboard.  “Follow me.”

I took him up to the stateroom deck and to Melanie’s cabin.  When I knocked on the door, I stood back and left Boris on the frame.

When she opened the door, she gasped, the slapped him across the face.  It was hard enough to make me wince.

“What was that for?”

“Being an arse.”  She stepped aside, and he went in and closed the door behind him.

Job done.

Of course, if only things ran smoothly.  But the best laid plans of mice and men never did.

5:47 am, I woke to a scream.  It took three minutes to reach the stateroom deck and the origin of the scream.

Mel’s stateroom.

The door was open, and Mel was outside.  She was distraught.

As well as being covered in blood, and a rather nasty knife in one hand.

A glimpse inside her room.  Bozo was equally covered in blood, and at a guess, dead.  Mrs Albright was checking, looking out at us and shaking her head.

I looked at Mel.  It was not the face of a murderer.  She was ashen.

“I didn’t do it.  I didn’t do anything.  He was alive when I went down to the galley to get some more champagne.  When I got back, he was on the floor, the knife sticking out of his chest.  I thought I pulled it out.”

The boss arrived.  “Lawyers and police, in that order.”

I didn’t think it was the right time to ask if the birthday party was off.

Then, suddenly, Melanie fainted.

“Revise that order, Doctor, then lawyers, then police.”  To me, he said, “Rouse everyone.  I want to know where they were during the last half hour.  And where was the guard at the gangway?”

So much for getting to bed.

At least now I would get to run my own murder investigation.

©  Charles Heath  2025

Writing a book in 365 days – 356

Day 356

The “Practice Makes Perfect” Myth (and Why It Still Works—for Writing)

“If you do anything seriously long enough, you’ll get better.”

That sentence feels like an old‑school mantra you might have heard from a coach, a music teacher, or a parent. It’s comforting, almost inevitable—just keep at it and the results will follow.

But does the rule hold true for writers? And what does it mean when we say “good writing is contagious”?

In this post I’ll unpack the science behind long‑term practice, show why writing is a uniquely contagious skill, and give you a toolbox of concrete, battle‑tested tips to turn “doing it longer” into real, measurable improvement.


1. The Core Truth: Time + Deliberate Practice = Skill Growth

FactWhat It Means for Writers
Neuroplasticity – The brain rewires itself with repeated activity.The more you write, the stronger the neural pathways that support storytelling, grammar, and voice.
Deliberate Practice – Not just “doing the thing,” but practicing with feedback and specific goals.Writing a 500‑word blog post isn’t enough; you must target weak spots (e.g., pacing, dialogue) and refine them deliberately.
Deliberate Practice – Not just “doing the thing,” but practising with feedback and specific goals.10,000 hours of mindless typing won’t help. Ten hours of focused revision, critique, and study can trump 100 hours of “just writing.”
Plateaus Are Normal – Skill acquisition follows a sigmoid curve: rapid early gains, a plateau, then a second surge after a breakthrough.Expect periods where progress feels stagnant. Use them to experiment, read, or rest—don’t quit.

Bottom line: Time alone isn’t enough. You need deliberate, feedback‑rich practice to convert hours into mastery.


2. Good Writing Is Contagious – Why It Spreads

  1. Social Proof: Readers (and fellow writers) gravitate toward high‑quality prose. When a piece shines, it sets a new benchmark in its community.
  2. Mirror Neurons: We neurologically mimic the style and tone we consume, especially when we admire the source. Reading great sentences trains our own “inner ear.”
  3. Collective Learning: Writing groups, workshops, and online forums create a feedback loop where one person’s improvement lifts the entire cohort.
  4. Cultural Momentum: Think of the “New Journalism” wave of the ’60s or the rise of flash fiction on Twitter—once a few voices cracked the code, the style proliferated.

In short, exposure to excellent writing accelerates your own growth—if you allow it to.


3. The Pitfalls of “Just Writing More”

Common MisconceptionWhy It FailsHow to Fix It
“I write 2,000 words a day, so I’m improving.”Quantity without reflection reinforces bad habits.After each session, flag 1–2 things you’d change (e.g., redundancy, weak verb).
“I’ll get better after I finish my novel.”Long‑term projects can hide small‑scale weaknesses.Break the novel into bite‑size “skill drills” (e.g., one chapter focused on dialogue).
“Feedback is optional; I trust my gut.”Our internal editor is notoriously biased.Schedule regular external reviews—beta readers, editors, or a critique partner.
“I’ll read only what I like.”Comfort zones limit exposure to new structures, vocab, and perspectives.Add a “genre‑stretch” reading slot each week (e.g., poetry if you write nonfiction).

4. Actionable Blueprint: Turn Hours Into Better Writing

Below is a step‑by‑step system you can adopt today. It’s modular—pick what fits your schedule and skill level, then iterate.

A. Build a Structured Writing Routine

ComponentFrequencyTip
Micro‑Write (10–15 min)Daily, first thing in the morningWrite a single sentence, a vivid description, or a quick dialogue exchange. No editing, just raw output.
Focused Session (45–90 min)3–4× per weekChoose a skill goal (e.g., “show, don’t tell”). Work on a specific piece that targets that goal.
Review & Revise (30 min)Immediately after each focused sessionHighlight 2–3 improvement points; rewrite the same passage with those in mind.
Reading Sprint (30 min)Daily or every other dayRead a passage from a writer you admire and take notes on what makes it work (sentence rhythm, word choice, structure).
Feedback Loop (1 hr)WeeklySend your work to a critique partner or post in a writing forum. Write a response to each piece of feedback, outlining what you’ll try next.

Why it works: The routine mixes production, analysis, and external input—the three pillars of deliberate practice.

B. “Contagion” Tactics – Let Good Writing Infect You

  1. Curated Reading Lists
    • Classic craft: “The Elements of Style,” “On Writing” (King).
    • Genre deep‑dive: 5 seminal works from each genre you write.
    • Modern bite‑size: Follow Twitter accounts that tweet micro‑essays or haiku.
  2. Imitation Exercises
    • Pick a paragraph you love. Rewrite it in your own voice while preserving the structure and rhythm.
    • Swap the genre (turn a news article into a short story).
  3. Community Immersion
    • Join a weekly critique circle (online or local).
    • Participate in writing challenges (NaNoWriMo, 30‑day flash fiction).
    • Comment thoughtfully on other writers’ blogs—explaining what you liked forces you to articulate good writing principles.
  4. Mentor‑Mode Writing
    • Write as if you’re teaching a class. Draft a short guide on a writing technique; the act of explaining refines your own understanding.

C. Metric‑Based Progress Tracking

MetricToolHow to Interpret
Word‑per‑hour outputTimer + word countAim for a stable range; spikes may indicate “flow” days, drops may signal fatigue.
Revision Ratio (original words ÷ final words)Drafts in Google DocsA decreasing ratio (e.g., 1.3 → 1.1) often signals tighter prose.
Feedback Score (e.g., 1‑5 rating from beta readers)Survey FormTrend upward? If flat, examine recurring criticism.
Reading Diversity Index (genres read per month)SpreadsheetHigher diversity correlates with more varied sentence structures.

Review these numbers every month and adjust your routine accordingly.


5. Real‑World Case Study: From “Stuck” to “Spitting Fire”

Writer: Maya, 34, freelance tech copywriter.

ProblemInterventionResult (3 months)
Drafts flooded with jargon; readers complained of “dry” tone.1️⃣ Daily 10‑min “show, don’t tell” micro‑write.
2️⃣ Weekly 30‑min reading of narrative non‑fiction (e.g., The Immortal Life of Henrietta Lacks).
3️⃣ Joined a local critique group focused on voice.
• Reduced average sentence length by 15 %.
• Client satisfaction score rose from 3.2 → 4.6/5.
• Secured a new contract for a storytelling‑heavy whitepaper series.

Maya’s story illustrates that structured, feedback‑rich practice beats sheer volume—and that reading narrative work made her own prose “contagiously” richer.


6. Quick‑Start Checklist (Print & Pin)

  •  Write a 10‑minute “seed” piece every morning (no edits).
  •  Pick one skill goal per week (e.g., stronger verbs).
  •  Read a 5‑minute passage from a master writer daily and annotate.
  •  Submit a draft for critique at least once a week.
  •  Imitate a favourite paragraph once a month, then rewrite it in a new genre.
  •  Log your metrics (output, revision ratio, feedback rating) every Friday.

7. The Bottom Line

Yes—if you do something seriously long enough, you will improve. But the quality of that “serious” effort is what determines how much you improve.

Good writing spreads like a good meme: you absorb it through reading, imitation, and community, and you amplify it by giving feedback and teaching.

By marrying deliberate practice with contagious exposure, you turn the simple mantra “write more” into a powerful, measurable growth engine.

Your next step? Choose one of the tactics above, commit to it for the next 30 days, and watch your prose evolve from “just getting longer” to “getting better.”

Happy writing—and may the contagion be ever in your favour!


If you found this post helpful, share it with fellow writers, and let us know which of the strategies you tried in the comments.

Top food unique to Philadelphia

A Philly cheesesteak sandwich for one

A Philadelphia Culinary Journey: From Iconic Cheesesteaks to Hidden Local Delights

Philadelphia isn’t just the City of Brotherly Love—it’s a food lover’s paradise. From the legendary feud between two cheesesteak titans to the sweet, sticky charm of water ice and soft pretzels, Philly’s culinary scene is as rich in history as its cheesesteaks are in cheese. Whether you’re a first-time visitor or a seasoned Philly fan, this guide will lead you to the must-try spots and dishes that define the city’s iconic food culture.


The Cheesesteak: Philadelphia’s Crown Jewel

No trip to Philly is complete without a slice of cheesesteak, the city’s most famous sandwich. The origin story is as dramatic as any Philly sports rivalry: in the 1930s, a hot dog vendor named Pat Olivieri switched to serving steaks after a meat shortage. Meanwhile, Geno’s opened in 1952, and the two shops sparked a decades-long feud that culminated in a memorable 1980s courtship where both moved to the same block to outcompete each other. Today, their rivalry lives on, with fans passionately defending their favourites.

Top Spots to Satisfy the Craving:

  1. Pat’s King of Steaks
    • Why It’s Iconic: The original “wit everything” (peppers and onions) classic, served with ultra-chunky, melted Cheez Whiz.
    • Pro Tip: Arrive early to skip the lines, but be prepared for the wait—this is part of the Philly cheesesteak pilgrimage.
  2. Geno’s Steaks
    • Why It’s Iconic: Known for a more tender, buttery steak and a slightly sweeter cheese blend.
    • Pro Tip: Ask for a “regular” cut instead of chopped for a denser bite.
  3. Jim’s Steaks
    • Why It’s Iconic: A third contender in the cheesesteak holy war, Jim’s offers a thick slice of ribeye drenched in cheese.
    • Pro Tip: The “Big Cheese” sandwich is legendary—order with a side of soft pretzel sticks to balance the richness.

Beyond the Cheesesteak: Philly’s Secret Food Treasures

While the cheesesteak reigns supreme, Philly’s culinary scene offers more treasures for the adventurous palate.

1. Philly Hoagie

  • A hoagie is not a cheesesteak—Philly purists will clarify this! This footlong hero sandwich is layered with deli meats (like Genoa salami and capicola), provolone, lettuce, tomatoes, and olive salad, all smothered in olive oil and oregano.
  • Where to Go: Hoagie Haven in South Philly for a quintessential take.

2. Soft Pretzels

  • Philly’s pretzels are salted, chewy, and served in six-packs for $1. They’re perfect for noshing on the go.
  • Where to Go: DiNic’s on the corner of Broad and Sansom offers a pretzel shaped like a Philly love letter.

3. Water Ice

  • A Philly twist on soft serve, water ice is shaved, layered with syrup, and packed with flavour (strawberry, cherry, and banana pudding are favourites).
  • Where to Go: Frank’s Famous Water Ice at the Italian Market for a burst of nostalgia.

4. Tastykakes

  • These dense, fruit-filled desserts have been a local treat since 1930. Think banana splits, cherry clouds, and chocolate chess pies.
  • Where to Go: Your local corner store—they’re as much a part of Philly as cheesesteaks.

5. The Italian Market

  • A vibrant, family-owned marketplace in South Philly, the Italian Market is a foodie’s playground. Here, you’ll find fresh seafood, handcrafted pastas, and the legendary “Cheesesteak Sauce” to make at home.

Tips for the Ultimate Foodie Experience

  • Brace for Lines: Pat’s and Geno’s can be packed, but the wait is part of the experience.
  • Go Local: Try “wit cheese” (no cheese) for a classic steak, or “wit everything” for a spicy, oozing mess.
  • Walk It Off: Pair your meal with a stroll through the South Street or Society Hill neighbourhoods—perfect for digesting all that cheese and carbs.

Philadelphia’s food scene is a love letter to tradition, bold flavours, and fierce pride. Whether you’re savouring a cheese-drenched steak or savouring a fistful of pretzels at the Italian Market, every bite tells a story. So, grab your appetite, roll up your sleeves, and let Philly’s culinary magic take over. After all, in a city where food is love, you can’t go wrong.

Bon appétit, and Sláinte! 🥬🍖

Top 5 sights on the road less travelled – Philadelphia

 Off the Beaten Path: Top 5 Hidden Gems in Philadelphia to Explore

Philadelphia is a city steeped in history, vibrant culture, and architectural charm. While landmarks like Independence Hall and the Liberty Bell dominate guidebooks, the city’s true soul lies in the lesser-known corners that reveal its character. Ditch the tourist trail and uncover these five unique experiences that showcase Philadelphia’s quirky, historic, and artistic side.


1. Magic Gardens: A Mosaic Wonderland

Tucked in a quiet lot above a former grocery store, Magic Gardens is an enchanting outdoor art installation created by local artist Isaiah Zagar. This kaleidoscope of mosaics, sculptures, and whimsical designs feels like stepping into a fairy tale. Every wall, tree, and bench is covered in intricate, colourful art made from shards of glass, mirrors, and tiles. While it’s a local favourite, most visitors overlook it in favour of more “mainstream” attractions. Explore the playful gardens and let your imagination wander—one piece might make you smile, another might spark a memory.

Pro Tip: Visit in the late afternoon to catch the golden light illuminating the mosaics. The adjacent Zagar house is also an artist’s studio worth peeking into.


2. Morris Arboretum: A Hidden Botanical Treasure

Just a short drive from downtown, the Morris Arboretum offers a tranquil escape into nature. Established in 1887, it was the first public arboretum in the U.S. and boasts over 20 miles of walking trails, rare plant species, and serene gardens like the Rhododendron Dell and the Japanese Pavilion. While Philadelphians flock here for picnics and autumn foliage, it often misses the radar of out-of-town tourists. Don’t miss the treehouse and treetop walkway, which offer a magical perspective of the grounds.

Pro Tip: Check the seasonal programming—spring brings cherry blossoms, and fall features a spectacular pumpkin patch.


3. Laing Houses: Painted Rowhomes with Personality

Stroll through Society Hill and you’ll stumble upon South 3rd Street’s Laing Houses, a row of 18th-century townhouses with vibrantly painted facades. Each house tells a story through its colours and quirky architectural details, like the “House of Screams” (orange and black) or the “House of Love” (pink and white). This hidden gem is a local favourite for photo ops but often underappreciated by tourists. The houses were once owned by prominent Quakers and are still private residences, making their colourful exteriors all the more intriguing.

Pro Tip: Snap a photo at the corner of South 3rd and Poplar Streets for a vibrant backdrop.


4. Fairmount Water Works: History Meets Green Space

Nestled along the Schuylkill River, the Fairmount Water Works Interpretive Centre blends history, ecology, and recreation. Originally built in 1812 to supply fresh water, the Gothic Revival structure is now a free public space with interactive exhibits, walking trails, and stunning views of the river and Ben Franklin Bridge. It’s a peaceful spot to picnic, paddle a kayak, or simply gaze at the historic machinery. Few realise this is the birthplace of the United States’ public water system.

Pro Tip: Visit in the spring or summer to see the azaleas and rhododendrons in full bloom.


5. Queen Village: Charming Historic Neighbourhood

Venture into Queen Village, a neighbourhood just south of Old City, to discover cobblestone streets, Federal-style rowhomes, and a thriving arts scene. Unlike the crowded Historic District, this area feels like a living, breathing community with locally owned boutiques, cozy cafés, and the Hamilton-Wayne House (a 1768 museum with hidden passageways and a haunted legend). Don’t miss the murals, street performers, or the annual Queen Village Art Walk.

Pro Tip: Grab a cupcake at The Local or savour a meal at Dante’s Kitchen, a beloved neighbourhood favourite.


The Verdict?
Philadelphia’s allure isn’t just in its history—it’s in the stories whispered through its alleys, the artistry in unexpected places, and the charm of neighbourhoods that feel like home. Pair these hidden gems with the city’s iconic landmarks for a journey that blends the best of both worlds. After all, the road less travelled often has the most unforgettable moments.

Ready to explore? Pack your curiosity and let Philadelphia reveal its secret layers.

 🌿🎨✨

Share your discoveries in the comments below—we’d love to hear about your favourite hidden spot in Philly!

Writing a book in 365 days – 356

Day 356

The “Practice Makes Perfect” Myth (and Why It Still Works—for Writing)

“If you do anything seriously long enough, you’ll get better.”

That sentence feels like an old‑school mantra you might have heard from a coach, a music teacher, or a parent. It’s comforting, almost inevitable—just keep at it and the results will follow.

But does the rule hold true for writers? And what does it mean when we say “good writing is contagious”?

In this post I’ll unpack the science behind long‑term practice, show why writing is a uniquely contagious skill, and give you a toolbox of concrete, battle‑tested tips to turn “doing it longer” into real, measurable improvement.


1. The Core Truth: Time + Deliberate Practice = Skill Growth

FactWhat It Means for Writers
Neuroplasticity – The brain rewires itself with repeated activity.The more you write, the stronger the neural pathways that support storytelling, grammar, and voice.
Deliberate Practice – Not just “doing the thing,” but practicing with feedback and specific goals.Writing a 500‑word blog post isn’t enough; you must target weak spots (e.g., pacing, dialogue) and refine them deliberately.
Deliberate Practice – Not just “doing the thing,” but practising with feedback and specific goals.10,000 hours of mindless typing won’t help. Ten hours of focused revision, critique, and study can trump 100 hours of “just writing.”
Plateaus Are Normal – Skill acquisition follows a sigmoid curve: rapid early gains, a plateau, then a second surge after a breakthrough.Expect periods where progress feels stagnant. Use them to experiment, read, or rest—don’t quit.

Bottom line: Time alone isn’t enough. You need deliberate, feedback‑rich practice to convert hours into mastery.


2. Good Writing Is Contagious – Why It Spreads

  1. Social Proof: Readers (and fellow writers) gravitate toward high‑quality prose. When a piece shines, it sets a new benchmark in its community.
  2. Mirror Neurons: We neurologically mimic the style and tone we consume, especially when we admire the source. Reading great sentences trains our own “inner ear.”
  3. Collective Learning: Writing groups, workshops, and online forums create a feedback loop where one person’s improvement lifts the entire cohort.
  4. Cultural Momentum: Think of the “New Journalism” wave of the ’60s or the rise of flash fiction on Twitter—once a few voices cracked the code, the style proliferated.

In short, exposure to excellent writing accelerates your own growth—if you allow it to.


3. The Pitfalls of “Just Writing More”

Common MisconceptionWhy It FailsHow to Fix It
“I write 2,000 words a day, so I’m improving.”Quantity without reflection reinforces bad habits.After each session, flag 1–2 things you’d change (e.g., redundancy, weak verb).
“I’ll get better after I finish my novel.”Long‑term projects can hide small‑scale weaknesses.Break the novel into bite‑size “skill drills” (e.g., one chapter focused on dialogue).
“Feedback is optional; I trust my gut.”Our internal editor is notoriously biased.Schedule regular external reviews—beta readers, editors, or a critique partner.
“I’ll read only what I like.”Comfort zones limit exposure to new structures, vocab, and perspectives.Add a “genre‑stretch” reading slot each week (e.g., poetry if you write nonfiction).

4. Actionable Blueprint: Turn Hours Into Better Writing

Below is a step‑by‑step system you can adopt today. It’s modular—pick what fits your schedule and skill level, then iterate.

A. Build a Structured Writing Routine

ComponentFrequencyTip
Micro‑Write (10–15 min)Daily, first thing in the morningWrite a single sentence, a vivid description, or a quick dialogue exchange. No editing, just raw output.
Focused Session (45–90 min)3–4× per weekChoose a skill goal (e.g., “show, don’t tell”). Work on a specific piece that targets that goal.
Review & Revise (30 min)Immediately after each focused sessionHighlight 2–3 improvement points; rewrite the same passage with those in mind.
Reading Sprint (30 min)Daily or every other dayRead a passage from a writer you admire and take notes on what makes it work (sentence rhythm, word choice, structure).
Feedback Loop (1 hr)WeeklySend your work to a critique partner or post in a writing forum. Write a response to each piece of feedback, outlining what you’ll try next.

Why it works: The routine mixes production, analysis, and external input—the three pillars of deliberate practice.

B. “Contagion” Tactics – Let Good Writing Infect You

  1. Curated Reading Lists
    • Classic craft: “The Elements of Style,” “On Writing” (King).
    • Genre deep‑dive: 5 seminal works from each genre you write.
    • Modern bite‑size: Follow Twitter accounts that tweet micro‑essays or haiku.
  2. Imitation Exercises
    • Pick a paragraph you love. Rewrite it in your own voice while preserving the structure and rhythm.
    • Swap the genre (turn a news article into a short story).
  3. Community Immersion
    • Join a weekly critique circle (online or local).
    • Participate in writing challenges (NaNoWriMo, 30‑day flash fiction).
    • Comment thoughtfully on other writers’ blogs—explaining what you liked forces you to articulate good writing principles.
  4. Mentor‑Mode Writing
    • Write as if you’re teaching a class. Draft a short guide on a writing technique; the act of explaining refines your own understanding.

C. Metric‑Based Progress Tracking

MetricToolHow to Interpret
Word‑per‑hour outputTimer + word countAim for a stable range; spikes may indicate “flow” days, drops may signal fatigue.
Revision Ratio (original words ÷ final words)Drafts in Google DocsA decreasing ratio (e.g., 1.3 → 1.1) often signals tighter prose.
Feedback Score (e.g., 1‑5 rating from beta readers)Survey FormTrend upward? If flat, examine recurring criticism.
Reading Diversity Index (genres read per month)SpreadsheetHigher diversity correlates with more varied sentence structures.

Review these numbers every month and adjust your routine accordingly.


5. Real‑World Case Study: From “Stuck” to “Spitting Fire”

Writer: Maya, 34, freelance tech copywriter.

ProblemInterventionResult (3 months)
Drafts flooded with jargon; readers complained of “dry” tone.1️⃣ Daily 10‑min “show, don’t tell” micro‑write.
2️⃣ Weekly 30‑min reading of narrative non‑fiction (e.g., The Immortal Life of Henrietta Lacks).
3️⃣ Joined a local critique group focused on voice.
• Reduced average sentence length by 15 %.
• Client satisfaction score rose from 3.2 → 4.6/5.
• Secured a new contract for a storytelling‑heavy whitepaper series.

Maya’s story illustrates that structured, feedback‑rich practice beats sheer volume—and that reading narrative work made her own prose “contagiously” richer.


6. Quick‑Start Checklist (Print & Pin)

  •  Write a 10‑minute “seed” piece every morning (no edits).
  •  Pick one skill goal per week (e.g., stronger verbs).
  •  Read a 5‑minute passage from a master writer daily and annotate.
  •  Submit a draft for critique at least once a week.
  •  Imitate a favourite paragraph once a month, then rewrite it in a new genre.
  •  Log your metrics (output, revision ratio, feedback rating) every Friday.

7. The Bottom Line

Yes—if you do something seriously long enough, you will improve. But the quality of that “serious” effort is what determines how much you improve.

Good writing spreads like a good meme: you absorb it through reading, imitation, and community, and you amplify it by giving feedback and teaching.

By marrying deliberate practice with contagious exposure, you turn the simple mantra “write more” into a powerful, measurable growth engine.

Your next step? Choose one of the tactics above, commit to it for the next 30 days, and watch your prose evolve from “just getting longer” to “getting better.”

Happy writing—and may the contagion be ever in your favour!


If you found this post helpful, share it with fellow writers, and let us know which of the strategies you tried in the comments.

Writing a book in 365 days – 354/355

Days 354 and 355

Writing exercise

Your protagonist has just been retired from a solitary, action-packed life that had no room for family, friends, partners or holidays.

They have to reassimilate by thinking about prior family life, how they used to relax, relating the fish out of water start to, in the end, finding a way to live in a world they have no clue existed.

….

“I’m sorry,” Barnaby said in his usual matter-of-fact manner, “but this is the end. You have done your bit. Now it’s time to move on.”

Sitting next to Barnaby in the back of the limousine, I could not believe what I was hearing. “This is the end?”

“No. Just the end of your service. You have gone above and beyond. We are grateful, very grateful. But now it’s time to reintegrate back in the world.

“Where are we?”

“In the city we picked you up from all those years ago.”

“Cinnamon Falls?”

The linousine slowed, and then stopped. The shades went up on all the windows of the car, and I could see a park, the bandstand, and a row of dead-looking rose bushes. There was a layer of snow on the ground, and piled up by the side of the road.

“Your hometown.”

Was it? I was sure I came from some small backwater place, but it was so long ago, and I’d been to so many places, what I was looking at was as alien as if they had dropped me off on Mars.

“Sure as hell doesn’t look like anywhere I’d come from.”

“Well, our records don’t lie. You have your ID, which is your real name, documents to prove it, and a bank account with enough funds to tide you over till you find a job.”

“Job?”

“Yes. You know. A place where you go, toil for eight hours and then go home. You’ll get the hang of it.”

“And if I don’t?”

“Impossible. You’ve been trained to be anyone, anywhere, and do anything. I have complete faith in you.”

“Will I see you again, anyone again?”

“No. When you get out of the car, that’s it. We never existed. Now, it’s time to go.”

I could see there was no arguing with Barnaby. He had said, a long time ago, this time would come. It had. I opened the door. A cold blast of air came in.

I shrugged. “Thanks for the ride.”

I got out, took a last look at the old man, then closed the door. I watched the car drive off until it turned the corner and disappeared.

It was the first day of the rest of my life.

Cinnamon Falls was one of those small, forgettable little towns scattered about the Midwest.  My parents had been ranchers, their parents before them and so on.

Other family members were shopkeepers, soldiers on the frontier, and immigrants before that. 

Now, I had no idea who they were.

My parents had died very recently, my older brother, Sherman, and his wife, Madeleine, the proverbial childhood sweetheart he’d known from grade school, who were ranchers now, were the only family I knew.

The rest had died out or moved on.

I stood on the sidewalk and looked at the bandstand.  My first kiss was under that roof, a girl called Amy Deacon, the minister’s daughter.

He was a fire and brimstone preacher of the old school who castigated his flock every Sunday about sins, and the wrath of God.  Everyone was too scared not to turn up.

I wondered what had happened to her.  Married to Archie, her prom date no doubt.  I was going to ask her but somehow never got around to it.  She was my first love, the one that really hurt when it didn’t work out.

The first flakes of snow that had been chasing us into town started to fall, and it was going to get cold.  There was no time to look up whether Sherman, my brother, was still on the farm; that was a tomorrow job.

Today I’d get a room at the hotel and decide what to do tomorrow.

The Falls Motel was old and decrepit when I left 20 years ago, and hadn’t improved except for a coat of paint.

The sign had a missing ‘l’ in Falls, and the no vacancy sign had no ‘ancy’.  There were three cars outside the 20 rooms, which meant it was not full.

Darkness was setting in as I reached the front door, and it opened with a screech from the hinges.  Perhaps that was how the receptionist knew there was a customer.

Or not.  After a minute, I banged on the desk bell, the one that had a handwritten sign that said ‘ring for service’.  Not immediate service anyway.

A girl about 15 or so came out of the back room, swaying to music that I couldn’t hear.  Ear buds.

She pulled one out and said, “What do you want?”

The obvious, I thought.  “You do have rooms for the night, don’t you?”

She looked at me like I was from another planet.  “Duh.  You want a room?”

“Please.”

She shoved a book in front of me with a pen without a lid.  “Sign in.”

I put my name and no address because I didn’t have one, then scribbled a signature.

“Card or cash.”

“Cash.”  I pulled out my wallet.

“A hundred bucks.”

It was a bit more than the last time I stayed there.

She slapped a key with the number 10 attached to it.  “You want breakfast, the diner’s 200 yards up the road.  Leave by 10 am.”

By the time I got to the door, she was gone.

The snow was falling harder by the time I reached the door.  Two rooms I passed that had cars out the front had TVs blaring. 

When I opened the door, I was greeted by a combination of disuse and disinfectant.  It could be worse.  It could be better.

The bathroom had soap and shampoo, the bed had clean sheets, and the TV had CNN.  It was as much as anyone could hope for.

Like any time in a new or different city, I woke slightly disoriented.  It took a minute or two to remember who I was and why I was there.  Not on an operation, but as a cast-off.

It was still dark, but early, about the time I usually woke.  The snow had stopped, but the cold had become more intense.  I put the air conditioner on, but it only blew cold air.

I dressed and headed up to the diner.

It was once owned by a relative, but it was clear that someone else owned it now.  None of my relatives was Chinese.  I sat at the counter, and a middle-aged lady who looked like one of my grade teachers served coffee.

There were a half dozen customers, some sitting in booths, and the chef behind the servers was looking busy.  He shoved two plates of fried stuff on the servery and banged a bell.  The middle-aged lady collected and delivered them to a man and a woman in a booth.

They had been arguing quietly as I came in and were now looking at me.  Townspeople trying to identify a stranger, perhaps.

The middle-aged lady returned.  “From outta town?”

“Yes and no.  I’ll have the special.”

It didn’t say what it was, but it was one of three items on the menu board above the servery.

She wrote it down and gave it to the chef.

The coffee was oddly good.

A police car pulled up outside the diner in a specially marked parking space and a Deputy got out.  He was slightly older than me, bigger and stronger and in his tailored uniform looked good.

Ben Frasher.  Dad was a sheriff; his dad was a sheriff, it was how things worked.  Ben, though, had been a wild youth, so it was a surprise to see he had followed in his father’s footsteps.

He adjusted the uniform after getting out, holstered the gun, looked at his reflection on the car window, and then came in.

A younger girl, a waitress, comes bounding out of the back.  “Deputy Frasher, the usual?”

He smiled.  “Of course, Daisy.”  A nod to the middle-aged lady, a quick look around at the customers, and then stopping at me.

I’d changed considerably in 20 years, and he might not recognise me.

“Jack Dawson?”  There was incredulity in his tone.

“It might not be.”

“But there again, it might.  When did you get back?”

To him, it seemed like it was only yesterday I left town.

“Last night.”

He came over and sat on the seat next to mine.  I would have preferred he hadn’t but he was the law.

“Been home?”

“No.”

“Going home?”

“Depends.”

My brother was either going to welcome me or shoot me.  He had threatened the latter when I told him I had to go.  It wasn’t for the reasons he thought it was, and definitely not the lies certain people spread after I was gone.

20 years was a long time, maybe they’d forgotten, but knowing this town, I doubted it.

“You won’t be welcome.”

An understatement.  “It’s been a long time.”

“I can take you, if you like.  It might help prevent trouble.”

It might, or I might not get there.  The Frashers, father and sons, never liked us.  “I’ve got to collect a car and take myself.  Thanks for offering.”

The young waitress put a takeaway cup of coffee on the counter in front of him and smiled.

He nodded in her direction.  “Thanks, Daisy.”  He picked it up and walked slowly towards the door, then stopped and turned.  “No trouble.  This is a peaceful town now.”

It was odd that he thought that I would be the one to start any trouble when, on the first instance, in what could only be described as an ambush, father and son Frasher came after my brother and me based on a lie.

And if anything, the only one in our family who had the right to pick up a shotgun and use it, it would be me, not my brother.  We both knew who the problem was and who took the fall, but it was how they spun the story after I left.

I was never expected to come back.  I never expected that I would be deposited back in my hometown. 

Maybe Barnaby didn’t know what he had done, but that was hard to believe when he often bragged that he knew everything and could be trusted.  This was just the sort of stunt he would pull, either as a test or an active scenario.

It was not a test.

It was a scenario that was designed to take a problem off his hands.

The middle-aged server dropped a takeaway coffee on the counter in front of me.  “It’s cold out, and you’ll need it.”

“You weren’t one of my grade teachers, were you?  Miss Penman?”  I thought I recognised her.

She smiled.  “My mother.  You’re Jack Dawson.  She always said you were one of the good ones.  I didn’t believe for a moment you were the one who burned the Frasher barn down.  They haven’t improved over the years, doubt they ever will.  You were lucky to escape this place.”

She picked up the empty plate.  “Don’t hang around.  Go see your brother, then leave quietly.  The town is not the same any more.”

I’d seen that expression before, many times.  Fear.  And sadness.

“I’m not planning on staying.  I wasn’t planning on visiting, but sometimes shit happens.”

“That it does.”

The car rental place had three cars out front.  The storefront had been recently painted, and the windows looked new.

It looked to me like they’d been replaced, and a closer look, before going in showed glass fragments inside, under the ledge.

Intimidation?

The man behind the counter was not a local.  The car company was a branch of a well known brand.  He looked up as I came in.

“How can I help you?”

“I have a car booked.”

“Name?”

“Dawson.”

He looked at his computer and frowned.  “This tells me you cancelled the booking.”

“Ten minutes ago?”

He looked at the screen.  He shook his head and didn’t look at me.

“Frasher called you.  Which car was set aside?”

“The red Acura.”

I held out my hand.  “Don’t mess with the people who made the booking.  Frasher is about to find that out.”

He took the key off the wall rack and gave it to me.  “There’s no excess if you have an accident.  Try to return it in the same condition as you picked it up.  A full tank of gas would be appreciated.  Have a nice day, Mr Dawson.”

Before I got in the car, I looked up and down the street.  Next block, tucked in behind a Ford, was a cruiser.  Watching and waiting.

The Frashers were worried.  My return caused them more angst than my family simply because  I was the one who knew the truth.

I got in the car, pulled out of the parking space and onto the main road that passed through the town, and then on to the cross road five miles outside of town.

The police cruiser followed me, keeping pace.

At the intersection where the lane to what used to mt home and the main road in and out of town, two cruisers and a large Suburban, the vehicle of choice for the current sheriff, blocked the three roads.

Another cruiser joined the one behind me, and when I stopped, about five cars from the road block, they stopped a similar distance behind me.

An odd thought popped into my head: if I had a gang, they could be robbing the main street shops right now because all the police were here.

I typed a message on the phone and sent it to the one number in my contact list, then got out of the car.  I did not have a weapon like I would usually, so it was an unusual feeling.

It is, I thought, what it is.  not the time to be worrying about consequences.

The sheriff and his mentors did likewise; those other than the sheriff waited by their cars, weapons drawn but not pointing them at me.

Yet.

I walked to the front of my car and leaned against the bonnet, hands where they could see them.  Deputies in this country had a reputation for shooting first and asking questions later. 

The sheriff walked five steps towards me and stopped.

“Sheriff Frasher,” I said in my most congenial tone.  What came out sounded like I was being strangled.

“Jack.”  He shifted his weight from foot to foot, as if his boots were new and hurting his feet.  Then, “You need to turn around and go back to the airport, and back to where you came from.  This town doesn’t need or want you.”

“I think that’s more about you not wanting me here, Sheriff.”

“I want what’s best for the town.  That means not having you here to stir up trouble.”

I looked around at the deputies by their vehicles.  Three of them were Frashers.  I guess anyone could be a Deputy these days.

“I’m not here to stir up trouble.  I’m just here to see my brother, but with all this attention, I have to wonder why you don’t want me to see him.”

“He might not want to see you.”

True, but the sheriff could not know that for sure.  “Well, be that as it may, I will still be visiting my brother.”

“Just… ” His cell phone started ringing. 

I saw him look at the screen with a perplexed expression before answering.  The stiffening of the shoulders and the almost standing to attention told me this was neither a conversation he wanted, but, most of all, wasn’t expecting.

To tell the truth, neither was I, nor at least not as soon as this.  But then Barnarby always knew how to put the wind up people, people whom others never dared to try.

I heard the sheriff distinctly say no several times, and ‘of course’ once near the end of the conversation.

A few seconds later, it was over.  After another long, mournful glare at the screen, he put the phone back in his pocket.

Then he looked at me with a curious expression. 

“Just who the hell are you?”

“No one.  I’m sure if you looked me up, you would find no trace of me from the day I left this town till I arrived back yesterday.”

“Then how…”

“That is a long story.”

A sudden gust of wind came from the north, bringing with it the promise of more snow.  It was not the time to be standing around talking.

I shivered, partly because of the cold, but mostly from a momentary memory of another time, in another country, with similar people, people obsessed with wealth and power.

Frasher was either too stupid or too stubborn to let this go.

“Enlighten me.”

I sighed.  Light snow started to fall out of the sky.  The wind picked up, and a blizzard was in the offing.  I left in a blizzard; to me, it was an omen.

“Giles Bentley, Sheriff.”  I held up my cell phone.  “You have a choice.  Now.  In five minutes, you won’t.  I’m sure you and your deputies have better things to do.”

He still didn’t look happy, but then, once I mentioned the name that had not been mentioned before, he didn’t have much of a choice.  And given his expression, he knew he had overstepped.

“Wrap it up, boys, and get back to work.  Now.”

They didn’t need to be told twice.  The snow was coming down much thicker and settling on everything.  In another half hour, we would be snowed in.

I got back in my car and started the engine.  By the time I was ready to drive, all but the Sheriff’s vehicle had gone.  A last look at me, he got in his vehicle and moved to the side of the road.

As I drove past, I could see him on his cell phone, talking and gesturing, like a man who knew his time was up.

Everybody had a piper they had to pay.  Frasher was no exception.  Barnaby was no exception.  Neither was I.  There was always someone above our pay grade pulling strings.

My father made a mistake 20 years ago, and I paid the price for that mistake.  No one but my father and Giles Bentley knew exactly what it was, and Frasher had been the one to oversee it.

Lies had been told by all three to cover it up.

I was never supposed to return to Cinnamon Falls, but Frasher senior and my father had both died recently, and Barnaby decided that I should not be punished any more.

It was the subject of a text I received just as I was about to finally get to sleep.  Typical poor timing that was Barnaby’s melodic operandi.

I hadn’t been retired.  I had been released, my sentence over.  My troubles were over. 

I drove those last five miles, wondering if I could ever just close my eyes and sleep peacefully, the sort of sleep where you weren’t expecting trouble, where you no longer had to look over your shoulder.  A 20-year habit that would be hard to break.

I drove under the sign that announced you were entering the Excelsior Ranch, the Dawson family home for over a hundred and fifty years, reputedly won by Alexander Dawson in a card game.

Such stories were told and retold until they became just that, stories with no basis in fact; they just sounded good on paper.

The thing is, it was true, we had the piece of paper, signed by the hapless Bentley, the gambler and wastrel relative, who lost it in a card game, a document witnessed by a Frasher.

It was a story that changed depending on who told it.  Now it didn’t matter.  All promises and obligations were discharged.  The Excelsior belonged to the Dawsons.  The County Sheriff would always be a Frasher, and the Bentleys they had a presidential candidate that didn’t need a scandal.

I felt sorry for Sheriff Frasher.  Well, maybe not.  The Grashers always were dumb as dog shit.

I stopped the car at the bottom of the stairs leading up to the verandah where Sherman and Madeleine were waiting.

I got out, and for a moment the snow stopped swirling.  Long enough for me to get up the stairs and under cover.

“Jack.”  Sherman held out his hand.

“Sherman.”  I took it, and we shook hands like two men sealing a deal.

Then it was hugs all round until I saw Amy Deacon standing back.  She smiled and said, in her usual laconic manner, “You are a sight for sore eyes, young Jack.”

I was home, once and for all.

©  Charles Heath  2025

Top 5 sights on the road less travelled – Philadelphia

 Off the Beaten Path: Top 5 Hidden Gems in Philadelphia to Explore

Philadelphia is a city steeped in history, vibrant culture, and architectural charm. While landmarks like Independence Hall and the Liberty Bell dominate guidebooks, the city’s true soul lies in the lesser-known corners that reveal its character. Ditch the tourist trail and uncover these five unique experiences that showcase Philadelphia’s quirky, historic, and artistic side.


1. Magic Gardens: A Mosaic Wonderland

Tucked in a quiet lot above a former grocery store, Magic Gardens is an enchanting outdoor art installation created by local artist Isaiah Zagar. This kaleidoscope of mosaics, sculptures, and whimsical designs feels like stepping into a fairy tale. Every wall, tree, and bench is covered in intricate, colourful art made from shards of glass, mirrors, and tiles. While it’s a local favourite, most visitors overlook it in favour of more “mainstream” attractions. Explore the playful gardens and let your imagination wander—one piece might make you smile, another might spark a memory.

Pro Tip: Visit in the late afternoon to catch the golden light illuminating the mosaics. The adjacent Zagar house is also an artist’s studio worth peeking into.


2. Morris Arboretum: A Hidden Botanical Treasure

Just a short drive from downtown, the Morris Arboretum offers a tranquil escape into nature. Established in 1887, it was the first public arboretum in the U.S. and boasts over 20 miles of walking trails, rare plant species, and serene gardens like the Rhododendron Dell and the Japanese Pavilion. While Philadelphians flock here for picnics and autumn foliage, it often misses the radar of out-of-town tourists. Don’t miss the treehouse and treetop walkway, which offer a magical perspective of the grounds.

Pro Tip: Check the seasonal programming—spring brings cherry blossoms, and fall features a spectacular pumpkin patch.


3. Laing Houses: Painted Rowhomes with Personality

Stroll through Society Hill and you’ll stumble upon South 3rd Street’s Laing Houses, a row of 18th-century townhouses with vibrantly painted facades. Each house tells a story through its colours and quirky architectural details, like the “House of Screams” (orange and black) or the “House of Love” (pink and white). This hidden gem is a local favourite for photo ops but often underappreciated by tourists. The houses were once owned by prominent Quakers and are still private residences, making their colourful exteriors all the more intriguing.

Pro Tip: Snap a photo at the corner of South 3rd and Poplar Streets for a vibrant backdrop.


4. Fairmount Water Works: History Meets Green Space

Nestled along the Schuylkill River, the Fairmount Water Works Interpretive Centre blends history, ecology, and recreation. Originally built in 1812 to supply fresh water, the Gothic Revival structure is now a free public space with interactive exhibits, walking trails, and stunning views of the river and Ben Franklin Bridge. It’s a peaceful spot to picnic, paddle a kayak, or simply gaze at the historic machinery. Few realise this is the birthplace of the United States’ public water system.

Pro Tip: Visit in the spring or summer to see the azaleas and rhododendrons in full bloom.


5. Queen Village: Charming Historic Neighbourhood

Venture into Queen Village, a neighbourhood just south of Old City, to discover cobblestone streets, Federal-style rowhomes, and a thriving arts scene. Unlike the crowded Historic District, this area feels like a living, breathing community with locally owned boutiques, cozy cafés, and the Hamilton-Wayne House (a 1768 museum with hidden passageways and a haunted legend). Don’t miss the murals, street performers, or the annual Queen Village Art Walk.

Pro Tip: Grab a cupcake at The Local or savour a meal at Dante’s Kitchen, a beloved neighbourhood favourite.


The Verdict?
Philadelphia’s allure isn’t just in its history—it’s in the stories whispered through its alleys, the artistry in unexpected places, and the charm of neighbourhoods that feel like home. Pair these hidden gems with the city’s iconic landmarks for a journey that blends the best of both worlds. After all, the road less travelled often has the most unforgettable moments.

Ready to explore? Pack your curiosity and let Philadelphia reveal its secret layers.

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Share your discoveries in the comments below—we’d love to hear about your favourite hidden spot in Philly!

First Dig Two Graves

A sequel to “The Devil You Don’t”

Revenge is a dish best served cold – or preferably so when everything goes right

Of course, it rarely does, as Alistair, Zoe’s handler, discovers to his peril. Enter a wildcard, John, and whatever Alistair’s plan for dealing with Zoe was dies with him.

It leaves Zoe in completely unfamiliar territory.

John’s idyllic romance with a woman who is utterly out of his comfort zone is on borrowed time. She is still trying to reconcile her ambivalence, after being so indifferent for so long.

They agree to take a break, during which she disappears. John, thinking she has left without saying goodbye, refuses to accept the inevitable, calls on an old friend for help in finding her.

After the mayhem and being briefly reunited, she recognises an inevitable truth: there is a price to pay for taking out Alistair; she must leave and find them first, and he would be wise to keep a low profile.

But keeping a low profile just isn’t possible, and enlisting another friend, a private detective and his sister, a deft computer hacker, they track her to the border between Austria and Hungary.

What John doesn’t realise is that another enemy is tracking him to find her too. It could have been a grand tour of Europe. Instead, it becomes a race against time before enemies old and new converge for what will be an inevitable showdown.

Top 5 sights on the road less travelled – Boston

Discovering Boston’s Hidden Gems: Five Unforgettable Experiences Off the Beaten Path

When most visitors to Boston think about things to do, they immediately gravitate toward the Freedom Trail, Fenway Park, or the Boston Tea Party Ships. While these attractions are iconic, Boston’s charm lies just as much in its hidden corners—places where history, nature, and culture blend seamlessly, far from the usual tourist crowds. If you’re ready to explore the city’s “road less travelled,” here are five exceptional, off-the-grid experiences that promise unforgettable memories.


1. Wander the Bulfinch Place Rooftop Gardens

Tucked above Massachusetts General Hospital in the Back Bay, the Bulfinch Place Rooftop Gardens offer a serene escape in the heart of the city. This hidden green space, created on a 19th-century hospital complex, features winding paths, sculptural art, and panoramic views of Boston’s skyline. Originally designed in the 1980s as a therapeutic space for patients and staff, the gardens are free to the public and perfect for a peaceful afternoon stroll. Pro tip: Visit at dusk to see the city lights sparkle beneath the glass canopy.


2. Step into Literary History at the Boston Athenaeum

Nestled on Beacon Hill since 1807, the Boston Athenaeum is a lesser-known treasure for book lovers and culture enthusiasts. Known as “the oldest indoor public park in America,” the Athenaeum houses over 100,000 rare books, art collections, and a stunning Reading Garden hidden within its labyrinthine halls. While not a traditional museum, it welcomes the public for guided tours (available online). The view from its iconic stone staircase overlooking the Charles River is photo-worthy and feels worlds away from the bustling city below.


3. Discover the Mapparium at the Mary Baker Eddy Library

While the Christian Science Church’s downtown campus is impressive, its crown jewel is the Mapparium—a three-story stained-glass map of the world. Completed in 1932, this architectural marvel is one of the few three-dimensional geographic globes in the world. Visitors step inside the structure, where light filters through vibrant glass panels, casting a kaleidoscope of colours. The Mapparium’s blend of art, history, and science makes it a unique stop for families and curious travellers alike. Admission is free, with timed ticketing recommended.


4. Explore the Arnold Arboretum in Jamaica Plain

Jamaica Plain’s Arnold Arboretum, established in 1872, is a 281-acre botanical wonderland that’s both a sanctuary and a living museum. Managed by Harvard University, the arboretum showcases over 15,000 plant species from around the globe, arranged in ecological landscapes that invite leisurely exploration. It’s a favourite among locals for jogging, sketching, or birdwatching. Don’t miss the Japanese pagoda or the historic glass-greenhouse complex. Pro tip: Visit during cherry blossom season (April) for a view straight out of a postcard.


5. Unwind at the Westin Hotel’s Secret Courtyard

Though the Westin Copley in the Back Bay is a luxury hotel, few know about its lush, tranquil courtyard hidden behind a French chateau-style façade. Designed by renowned horticulturist Piet Oudolf, the courtyard features waterfalls, stone arches, and a mosaic-tiled fountain. It’s a perfect spot for a quiet lunch or to enjoy the city’s skyline in a peaceful setting. While not entirely public, hotel guests can access the space, and locals often enjoy it through nearby cafes with courtyard views.


Hidden Boston: A City Beyond the Guidebooks

Boston’s beauty isn’t just in its landmarks but in the stories whispered through its hidden gardens, literary sanctuaries, and tranquil oases. These five experiences offer a different lens to view the city—one that prioritises serenity, curiosity, and local charm over crowds and checklists. Next time you’re in Boston, let the road less travelled show you its quiet magic.

Final Tip: Download the Boston.com “Off the Beaten Path” app or follow local guidebooks for more quirky stops, like the quirky Leather District’s historic tanneries turned boutiques or the Somerville Theatre, a 1920s movie palace outside downtown. Boston waits, eager to surprise you.