Tag: Challenge

Searching for locations: Kaikoura, New Zealand, and, of course, the whales

I’m sure a lot of people have considered the prospect of whale watching.  I’m not sure how the subject came up on one of our visits to New Zealand, but I suspect it was one one of those tourist activity leaflets you find in the foyer of motels, hotels, and guesthouses.

Needless to say, it was only a short detour to go to Kaikoura and check out the prospect.

Yes, the ocean at the time seemed manageable.  My wife has a bad time with sea sickness, but she was prepared to make the trip, after some necessary preparations.  Seasickness tablets and special bands to wear on her wrist were recommended and used.

The boat was large and had two decks, and mostly enclosed.  There were a lot of people on board, and we sat inside for the beginning of the voyage.  The sea wasn’t rough, but there was about a meter and a half swell, easily managed by the boat while it was moving.

It took about a half hour or so to reach the spot where the boat stopped and a member of the crew used a listening device to see if there were any whales.

That led to the first wave of sickness.

We stopped for about ten minutes, and the boat moved up and down on the waves.  It was enough to start the queasy stomachs of a number of passengers.  Myself, it was a matter of going out on deck and taking in the sea air.  Fortunately, I don’t get seasick.

Another longish journey to the next prospective site settled a number of the queasy stomachs, but when we stopped again, the swell had increased, along with the boat’s motion.  Seasick bags were made available for the few that had succumbed.

By the time we reached the site where there was a whale, over half the passengers had been sick, and I was hoping they had enough seasick bags, and then enough bin space for them.

The whale, of course, put on a show for us, and those that could went out on deck to get their photos.

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By the end of the voyage, nearly everyone on board was sick, and I was helping to hand out seasick bags.

Despite the anti sickness preparations, my wife had also succumbed.  When we returned and she was asked if the device had worked, she said no.

But perhaps it had because within half an hour we were at a cafe eating lunch, fish and chips of course.

This activity has been crossed off the bucket list, and there’s no more whale watching in our traveling future.  Nor, it seems, will we be going of ocean liners.

Perhaps a cruise down the Rhine might be on the cards.  I don’t think that river, wide as it is in places, will ever have any sort of swell.

Searching for locations: Kaikoura, New Zealand, and, of course, the whales

I’m sure a lot of people have considered the prospect of whale watching.  I’m not sure how the subject came up on one of our visits to New Zealand, but I suspect it was one one of those tourist activity leaflets you find in the foyer of motels, hotels, and guesthouses.

Needless to say, it was only a short detour to go to Kaikoura and check out the prospect.

Yes, the ocean at the time seemed manageable.  My wife has a bad time with sea sickness, but she was prepared to make the trip, after some necessary preparations.  Seasickness tablets and special bands to wear on her wrist were recommended and used.

The boat was large and had two decks, and mostly enclosed.  There were a lot of people on board, and we sat inside for the beginning of the voyage.  The sea wasn’t rough, but there was about a meter and a half swell, easily managed by the boat while it was moving.

It took about a half hour or so to reach the spot where the boat stopped and a member of the crew used a listening device to see if there were any whales.

That led to the first wave of sickness.

We stopped for about ten minutes, and the boat moved up and down on the waves.  It was enough to start the queasy stomachs of a number of passengers.  Myself, it was a matter of going out on deck and taking in the sea air.  Fortunately, I don’t get seasick.

Another longish journey to the next prospective site settled a number of the queasy stomachs, but when we stopped again, the swell had increased, along with the boat’s motion.  Seasick bags were made available for the few that had succumbed.

By the time we reached the site where there was a whale, over half the passengers had been sick, and I was hoping they had enough seasick bags, and then enough bin space for them.

The whale, of course, put on a show for us, and those that could went out on deck to get their photos.

DSCN1026.JPG
DSCN1028.JPG
DSCN1029.JPG

By the end of the voyage, nearly everyone on board was sick, and I was helping to hand out seasick bags.

Despite the anti sickness preparations, my wife had also succumbed.  When we returned and she was asked if the device had worked, she said no.

But perhaps it had because within half an hour we were at a cafe eating lunch, fish and chips of course.

This activity has been crossed off the bucket list, and there’s no more whale watching in our traveling future.  Nor, it seems, will we be going of ocean liners.

Perhaps a cruise down the Rhine might be on the cards.  I don’t think that river, wide as it is in places, will ever have any sort of swell.

Memories of the conversations with my cat – 9

As some may be aware, but many not, Chester, my faithful writing assistant, mice catcher, and general pain in the neck, passed away some months ago.

Recently I was running a series based on his adventures, under the title of Past Conversations with my cat.

For those who have not had the chance to read about all of his exploits I will run the series again from Episode 1

These are the memories of our time together…

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This is Chester.   He’s undercover.

I’ve asked him to investigate the mouse problem, and this is how he responds.

Hiding in the ‘grass’.

Waiting, watching, ever wary.

Those mice will not see him coming.

I try to tell him that hiding on the chair, whilst the mice are on the floor doesn’t make much sense.

We’ll just have to wait and see.

Whatever happened to pre-dinner drinks and a chat about your day?

There’s nothing more I like to do at the end of a day than sit down and have a drink, usually Scotch and Soda or Bacardi and Coke.

But that’s the problem.

What is your definition of the end of the day?

No doubt for most it is probably that time when they get home from work, and take some time between then and dinner.  From my memories of American sitcoms of the 1950s, it was over Sherry and included a summary from every one of their day.

It was a time when women, apparently, preferred to stay home than go to work.  Odd, for some reason, that Hollywood would ignore the hard-won rights of women to have jobs, though some might argue out of necessity because of the war.

There were no computer games, contrary children, and that period, for the children was between coming home from school (doing homework) and going outside to play.

Yes, none of this disappearing into dark rooms for secret conversations on mobile phones or playing games on computers, or, dare I say it, being stuck in front of a television, pigging out on snack foods.

Any man these days who thought the 1950s sitcom scenario might be a social norm would be vilified by all and sundry.  His children would be in a permanent battle to be left alone, his wife would divorce him if he even remotely suggested she stay home or have dinner on the table when he got home, and that peaceful hour or so before the expected dinner, well, that disappeared a long time ago.

If it ever existed in any era.

So much for American sitcom stereotypes.

Now, in similar sitcoms these days, the children are obnoxious to their parent, yes, every family it seems in the USA is broken, and the mother is the long-suffering one stuck with the children and having to work, whilst the ex is out having a great time with his new girlfriend/trophy wife.

Hollywood is still stereotyping, but it’s much more dark and gloomy.

This is added to the continual threat of online predators, online pornography further reducing women’s hard-won right to be seen as more than just a sex object, bullying, not only at school and online but in the workplace, and above all that it seems men still treat women as second class citizens, not the least of which are corporate entities, and government.

Oh, and the mention of having a drink before dinner in this day and age would be associated with alcoholism, or a drinking problem, caused by excessive stress, and almost always added to an apparent addiction to painkillers or antidepressants.

What might also be worse is the alarming statistics of the number of women now drinking wine by the gallon rather than a few drinks in that period between picking up the children from school and dinner, driven by, take your choice of, obnoxious children or absent-minded or chauvinistic husband.

Damn, have I stirred up a hornet’s nest?

Sorry, I think I’d better cancel the notion of having after-work drinks, and since I do the cooking, so there’s no expectation for someone else getting dinner on the table.

At least we are still married, and the children never had to deal with a broken marriage and two warring parents, but if any of the reports on why children are the way they are, I guess mine missed out on playing one parent off against the other, or get to live in different houses, or tolerate parents other boy or girlfriends, and live on junk food, well not all of the time.

Are they normal?

Perhaps when someone defines normal I will probably tell you.

I ceased being so-called chauvinistic a long time ago, and I had to have an attitude readjustment along with it, because, I’m told, we live in a different world now.

Perhaps I will have that drink or three; it’s certainly a necessity in order to watch the increasingly bad news, the antics of our politicians, and to watch the world gradually go to hell in a handbasket.

Whilst being politely told that I drink too much!

 

Searching for locations: Eating In, Peninsula Hotel, Hong Kong

Hotel dining can be a very expensive experience, but if you are there as one of those bucket list fulfillments like we were, then it’s not unusual to go the whole nine yards.

Since the stay coincided with my birthday, the first day was set aside to have dinner at the Chinese restaurant upstairs and was one of those sublime experiences.  Of course, it had to be Peking Duck, expensive champagne, and several cocktails.

Oddly enough, breakfast wasn’t included in the room rate, but that seems to be normal for a lot of hotels.  It can be if you want to pay upfront, but we don’t always have breakfast, particularly if we have dinner the night before.

Or can be bothered getting out of bed the next morning because quite often the breakfast hours do go with staying in bed.

During this stay, we decided to have breakfast one morning, cereal, bacon and eggs, coffee, toast, you know, the usual stuff.

No paper placemats here and the silverware was just that, silverware.  This was going to be full on old world charm.

Coffee served from a silver coffee pot, fine bone china from Staffordshire, not Thailand, tea service for milk and sugar, condiments all in a row.
The only disappointment, I don’t think the eggs were free-range.

And, when the conversation dries up, there’s always a steady stream of people coming and going through the front door, and the doorman is always at the ready to open the door.

WE went once for lunch, and yes, we had to go to the famous Afternoon Tea, for which you had to book or stand in a very long line.  We booked and discovered preference was given to those who were staying at the hotel.

Out came the silver tea service, and one could imagine that this was the same as what it had been a hundred years ago.  I had tea, after all, it was afternoon tea!

The cakes were interesting, there were quarter sandwiches rather than finger sandwiches, and though I’m not a fan of fruit scones, I’m always up for something different.
After it, it’s probably not a good idea to go out for dinner too.

Overall, the experience was worth it.

Going to the movies – not the apocalypse

What do you call going to the movies where the power goes out?

A complete disaster.

For starters, the first problem is living in a cashless society where not very many people carry cash.  When you fo to the movies, your mind is on the movie or elsewhere, so when they get to the box office and see the sign Cash Only. panic sets in.

Ugh. Now they have to go to the ATM and then get back in the queue.

By the way, this is the first time I’ve ever seen the box office open.

Of course, no power means the pre-purchased ticket dispenser is out of action, all those people who pre-purchased tickets now have to join the long queue that’s getting longer by the minute, at the box office.

Those people who got their tickets ahead of time on the internet, namely us, have to join that long since there are no instructions to do anything else, that long queue only to discover they just had to show the e-receipt to the attendant at the entrance to the cinemas.

Ugh again.  Thanks for not telling us earlier.  We could have been in the snack bar queue.

As for snacks, the queue there is ten times longer than the box office, apparently without cash registers, so everything ordered has to be written down and manually added.

Let’s hip the juniors they employ can actually add up numbers in their heads. It’s a miracle these days to find anyone under the age of 18 able to do any mental arithmetic because it seems no schools teach it because everything is electronic.

Hello.

What do we do when there no power to drive the electronic devices.

Ugh yet again.

Ok, what’s the lesson here?

We’re in big trouble if or when the power goes down.

Electricity is one of those commodities we all take for granted because it’s one of those everyday essentials that drives every aspect of our lives.  We might endlessly complain about how much it costs us, but what would we do if there weren’t any at all?

Could we live without it?

No. Emphatically.

I suppose the bigger question is how long before society falls into anarchy?

I hope someone somewhere is working on the problem.

Memories of the conversations with my cat – 5

As some may be aware, but many not, Chester, my faithful writing assistant, mice catcher, and general pain in the neck, passed away some months ago.

Recently I was running a series based on his adventures, under the title of Past Conversations with my cat.

For those who have not had the chance to read about all of his exploits I will run the series again from Episode 1

These are the memories of our time together…

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This is Chester.  He is contemplating the mess on the floor.

I’ve asked him many times to stop unraveling the extension cords, or to play with it as it it was a ball of string.

I’m not sure he understands the implications of playing with electrical wires.

Yet.

He is recovering from the visit by our grand children.

Sometimes, when they’re very quiet, he assumes they have gone.  He comes down to see what’s for dinner, or if there are any ‘snacks’.

Then, suddenly he realizes they have not gone, and panic sets in.

Sometimes he gets away.

Sometimes he is trapped, and forced to take large doses of child affection.

Yesterday, it was very close.

Searching for locations: Harbour Grand Hotel, Kowloon, Hong Kong

The Harbour Grand Hotel, Kowloon, Hong Kong, is a modern, but luxurious hotel, one that our travel agent found for us.

I was initially worried that it might be too far away from central Hong Kong, but a free shuttle bus that runs at convenient times took us to and from the hotel to the Star Ferry terminal.

The luxuriousness of the hotel starts the moment you walk in the front entrance with a magnificent staircase that I assumed led up to the convention center (or perhaps where weddings are catered for) and a staircase where one could make a grand entrance or exit.  Oh, and there’s a chandelier too.

We booked into a Harbourview suite, and it was not only spacious but had that air of luxury about it that made it an experience every time you walked into it.

But the view of Hong Kong Harbour, that was the ‘piece de resistance’

I spent a lot of time staring out that window, and it was more interesting than watching the television, which we didn’t do much of.   Most of the time, when we travel, TV is limited to International English speaking news channels.

This time we had several movies included with the room, but I still preferred to watch the endless water traffic on the harbor.

The lounge area had several comfortable chairs, an area for the bar fridge and tea or coffee making facilities and on the opposite side the usual table and chairs for those who came to conduct business

The bedroom was separate to the entrance and lounge.  Notable was the fact the room had two bathrooms, one in the bedroom, and one out in the lounge, perhaps for the guests who were having friends in.

We dined in one of the restaurants, Hoi Yat Heen, where we experienced Guandong cuisine.  I tried the roasted goose for the first time, and it was interesting to say the least.

There’s no doubt where we will be staying the next time we go to Hong Kong.

Searching for locations: Eating In, Peninsula Hotel, Hong Kong

Hotel dining can be a very expensive experience, but if you are there as one of those bucket list fulfillments like we were, then it’s not unusual to go the whole nine yards.

Since the stay coincided with my birthday, the first day was set aside to have dinner at the Chinese restaurant upstairs and was one of those sublime experiences.  Of course, it had to be Peking Duck, expensive champagne, and several cocktails.

Oddly enough, breakfast wasn’t included in the room rate, but that seems to be normal for a lot of hotels.  It can be if you want to pay upfront, but we don’t always have breakfast, particularly if we have dinner the night before.

Or can be bothered getting out of bed the next morning because quite often the breakfast hours do go with staying in bed.

During this stay, we decided to have breakfast one morning, cereal, bacon and eggs, coffee, toast, you know, the usual stuff.

No paper placemats here and the silverware was just that, silverware.  This was going to be full on old world charm.

Coffee served from a silver coffee pot, fine bone china from Staffordshire, not Thailand, tea service for milk and sugar, condiments all in a row.
The only disappointment, I don’t think the eggs were free-range.

And, when the conversation dries up, there’s always a steady stream of people coming and going through the front door, and the doorman is always at the ready to open the door.

WE went once for lunch, and yes, we had to go to the famous Afternoon Tea, for which you had to book or stand in a very long line.  We booked and discovered preference was given to those who were staying at the hotel.

Out came the silver tea service, and one could imagine that this was the same as what it had been a hundred years ago.  I had tea, after all, it was afternoon tea!

The cakes were interesting, there were quarter sandwiches rather than finger sandwiches, and though I’m not a fan of fruit scones, I’m always up for something different.
After it, it’s probably not a good idea to go out for dinner too.

Overall, the experience was worth it.

Going to the movies – not the apocalypse

What do you call going to the movies where the power goes out?

A complete disaster.

For starters, the first problem is living in a cashless society where not very many people carry cash.  When you fo to the movies, your mind is on the movie or elsewhere, so when they get to the box office and see the sign Cash Only. panic sets in.

Ugh. Now they have to go to the ATM and then get back in the queue.

By the way, this is the first time I’ve ever seen the box office open.

Of course, no power means the pre-purchased ticket dispenser is out of action, all those people who pre-purchased tickets now have to join the long queue that’s getting longer by the minute, at the box office.

Those people who got their tickets ahead of time on the internet, namely us, have to join that long since there are no instructions to do anything else, that long queue only to discover they just had to show the e-receipt to the attendant at the entrance to the cinemas.

Ugh again.  Thanks for not telling us earlier.  We could have been in the snack bar queue.

As for snacks, the queue there is ten times longer than the box office, apparently without cash registers, so everything ordered has to be written down and manually added.

Let’s hip the juniors they employ can actually add up numbers in their heads. It’s a miracle these days to find anyone under the age of 18 able to do any mental arithmetic because it seems no schools teach it because everything is electronic.

Hello.

What do we do when there no power to drive the electronic devices.

Ugh yet again.

Ok, what’s the lesson here?

We’re in big trouble if or when the power goes down.

Electricity is one of those commodities we all take for granted because it’s one of those everyday essentials that drives every aspect of our lives.  We might endlessly complain about how much it costs us, but what would we do if there weren’t any at all?

Could we live without it?

No. Emphatically.

I suppose the bigger question is how long before society falls into anarchy?

I hope someone somewhere is working on the problem.