Tag: Challenge

Drawing a line in the sand

I’m finding it hard to get into the groove.  I suspect I haven’t been in one for a while, but I am writing, and the stories are coming together.

My biggest accomplishment for this year was writing getting both final drafts of two books soon to be published to the editor.  Now NANOWRIMO is just gone, it’s interesting that it seems to be the only time I can truly focus my mind on writing.

As usually happens, the creative mind is organised and the ideas and words flow.  I know it is supposed to be raw writing, but it works for me.  And as in recent years, by the time I get to the end, a lot of stuff at the start needs to be fixed, especially in light of plot changes and continuity, and there’s been time for some of that too.

Now, looking at a recent piece of writing on the screen, I’m trying to decide whether it will be finished or I’m going to add to it.

Perhaps that’s my biggest fault, I can’t draw that proverbial line in the sand and say, definitively, the end.

Perhaps I should give that a few more months before I work on it.  It was one of the contenders for this year’s NANOWRIMO project, but there’s another more pressing that I decided to do.

Then there’s the sequel to What Sets Us Apart, called Strangers We’ve Become I’m writing.  The progress of this over the last year highlights my prevarications.

Here’s the thing.

It was done and dusted, and I did a final read before handing it to the editor.  That was a mistake.  I seem to be one of those writers that can’t let it go.  I should not have done the final re-read!

I don’t know if anyone else has the same problem, but as soon as I had finished it, I had a feeling (oh no not one of those feelings, I can hear the editor saying) and something was not quite right.

I hate it when I am in one of those moods, and looking at it, I could see where there was a problem and began the re-write.  The problem is, it affects later on, so there are going to be cuts and additions.

But, finally, the line had been drawn.

It’s been sent on its way, and I’m now preparing for the next project.

The rainy day effect

I have to say that I prefer that time a month into Autumn (or as it is called in other parts of the world, Fall) when the temperatures become bearable, and often there is the soft patter of rain and it’s a calming effect.

It suits my mood and it helps me with my writing, those days when you don’t feel like going out, you just stare out the window contemplating nothing in particular.  These are days when it’s possible to write like you feel.

Melancholy, reflective.

Unlike a lot of people, I actually like the rain. The pattering of raindrops on the roof and on the leaves of the foliage outside the window, the droplets running down the glass of the windows.

It has a calming effect, a serenity about it, that with a fire burning in the background (and I mean a real fire with burning logs) and soft music, perhaps some gentle jazz, or a symphony (please, not the Pastoral Symphony, but maybe Vivaldi’s Four Seasons).

Moving closer to winter, it gets colder, but not that bone-chilling cold of minus 29 degrees Fahrenheit that Northern Hemisphere winters have) but the 16 degrees centigrade we have, along with the rain and the wind.

Different seasons have different winds.  Summer, they are strong and warm, Autumn, swirling and cool with that rustle through the leaves, Winter, hard and, well, not very cold as they are down south in places like Tasmania, and Spring, the gentle breeze with a hint of the coming summer.

On rare occasions, it can have the un-nerving effect, sort of like the wailing of a banshee.  Or a sort of humming sound as it blows through the electricity lines.

It reminds me of a set of allegories I read about a long time ago,

Winter – sad

Spring – hope

Summer – happy

Autumn – reflective

Perhaps it is a little early for me to be reflective because where I live, Autumn is just about over and Winter is coming.

But, of course, this year will be different.  Aside from the usual spate of colds and flu, we have a bigger problem, the possibility of an outbreak of COVID 19.

We may have won a short term victory but this is war, and as we all know, wars take years to win.

But in self-isolation, there is a silver lining.  I might get to write that trilogy I’ve always wanted to.

Holiday? What holiday?

There’s a reason why I can’t have a holiday.

You might think it’s because of the COVID 19 virus, and, probably that’s a good reason, but I could just move into the motel down the road for a few days.

You know, a change is as good as a holiday!

But the real reason is right in front of me.

I’m sitting at my desk surrounded by any number of scraps of paper with more storylines, written excerpts, parts of stories, and a number of chapters of a work in progress.

Does this happen to anyone else?

The business of writing requires a talent to keep focused on the one project, and silence all the other screaming voices in your head, pouring out their side of the story.

But it’s not working.

I try to be determined in my efforts to edit my current completed novel, after letting it ‘rest’ in my head for a few months.

I planned to have so time off, but all of those prisoners in my head started clamoring for my attention.  A story I started some time ago needs revising, another story I wrote last year of NANOWRIMO has come back to haunt me, and characters, well, they’re out in the waiting room, pacing up and down, ready to tell me their life stories.

Just as well I don’t have a day job, or nothing would get done.

A twitter biography

Every year I come back to revisit this, and each year it becomes a harder issue to deal with.  All that’s recently changed is the number of characters you can use

I’ve been trawling the endless collection of twitter descriptions provided by their users, noting that there is a restriction of 280 characters.

How do you sum yourself up in 280 characters?

I don’t think I can, so we tend to put down a few catchphrases, something that will draw followers.  I’m thinking the word ‘aspiring’ will be my catchword.

I’m aspiring to be a writer, or is that author?  Is there a difference, like for instance, one publishes ebooks on Amazon, one publishes hard copies in the traditional manner?

Is there a guide to what I can call myself?

Quite simply put, but in more than 140 characters, married happily, two wonderful children, three amazing grandchildren, and a wealth of experience acquired over the years.

Actually, that sounds rather boring, doesn’t it?

Perhaps it would be better if I was a retired policeman, a retired lawyer, a retired sheriff, a retired private investigator, a retired doctor, someone who had an occupation that was a rich mine of information from which to draw upon.

Retired computer programmers, supermarket shelf stackers, night cleaners, accounts clerks and general dogsbody s don’t quite cut the mustard.

I have also become fascinated with the expression ‘killer biography’.  Does it mean that I have to be a ‘killer’?

Better than the self-confession above.  Should we try to embellish our personal history in order to make it more appealing?

It’s much the same as writing about daily life.  No one wants to read about it, people want to be taken out of the humdrum of normalcy and be taken into a world where they can become the character in the book.

And there you have it, in a nutshell, why I write.

 

Searching for locations: Castello di Monterinaldi, Tuscany, Italy

As part of a day tour by Very Tuscany Tours, we came to this quiet corner of Tuscany to have a look at an Italian winery, especially the Sangiovese grapes, and the Chianti produced here.

And what better way to sample the wine than to have a long leisurely lunch with matched wines.  A very, very long lunch.

But first, a wander through the gardens to hone the appetite:

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And a photo I recognize from many taken of the same building:

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Then a tour of the wine cellar:

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Then on to the most incredible and exquisite lunch and wine we have had.  It was the highlight of our stay in Tuscany.  Of course, we had our own private dining room:

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And time to study the paintings and prints on the walls while we finished with coffee and a dessert wine.

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And of course, more wine, just so we could remember the occasion.

Memories of the conversations with my cat – 99

As some may be aware, but many not, Chester, my faithful writing assistant, mice catcher, and general pain in the neck, passed away some months ago.

Recently I was running a series based on his adventures, under the title of Past Conversations with my cat.

For those who have not had the chance to read about all of his exploits I will run the series again from Episode 1

These are the memories of our time together…

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This is Chester.

Not everything is fine in la-la-land, as he now calls it.

Not happy that I didn’t tell him about the second week of child invasion.

He should consider himself lucky that the school week started on Tuesday, and only one was staying home to do schoolwork.

The other has been able to return to the classroom.

One less tormentor, I heard him mutter as he slinked past the room where the homeschooler was working.

But a more sinister problem had arisen.

He’s stopped eating his food.  I first thought this was part of a two-week standoff, where he cuts his nose off to spite his face.

This is not the first time we’ve been through this.

So, just to see if it is a fit of pique, I get him his absolute favorite food.  Fresh Atlantic Salmon cut into small pieces just the way he likes it.

Yes, the aroma reaches him in his hiding spot, along with the call-out that I’d bought him salmon, but when he goes to the bowl, he takes a sniff, or two, then wanders away.

He doesn’t even look at me.

Very, very unusual.

I will be keeping an eye on this.

 

Memories of the conversations with my cat – 98

As some may be aware, but many not, Chester, my faithful writing assistant, mice catcher, and general pain in the neck, passed away some months ago.

Recently I was running a series based on his adventures, under the title of Past Conversations with my cat.

For those who have not had the chance to read about all of his exploits I will run the series again from Episode 1

These are the memories of our time together…

20160903_163902

This is Chester.  He’s now over having the grandchildren staying with us.

As part of the COVIS 19 restrictions in place, the grandchildren cannot go to school.

However, because their parents are both working (which is very fortunate as so many others are not) they have asked us to look after them.

So, they arrive Sunday night, stay the whole week, and go back home on Friday.  It means they are homeschooling, so the internet is taking a beating, I have to feed them, morning tea, lunch. After school snack at three and then dinner.

Chicken nuggets, pies, and shoestring chips can only go so far, and, no, he does not like scraps from their plates.

And having to cater for four rather than two means a gentle shift in logistics.  More shopping for food, having to do the washing every day, tormenting the cat.

OK, that last part is where Chester comes in, or, rather, he stays hidden away.

Remember that phobia he has when the grandchildren are around?

Now they’re here semi-permanently, he’s in hiding, and coming out only for food and water.

And to let me know just how displeased he is.

He wants his domain back.

Pity I haven’t told him yet they’re going to be back next week.

 

Searching for locations: Harbour Grand Hotel, Kowloon, Hong Kong

The Harbour Grand Hotel, Kowloon, Hong Kong, is a modern, but luxurious hotel, one that our travel agent found for us.

I was initially worried that it might be too far away from central Hong Kong, but a free shuttle bus that runs at convenient times took us to and from the hotel to the Star Ferry terminal.

The luxuriousness of the hotel starts the moment you walk in the front entrance with a magnificent staircase that I assumed led up to the convention center (or perhaps where weddings are catered for) and a staircase where one could make a grand entrance or exit.  Oh, and there’s a chandelier too.

We booked into a Harbourview suite, and it was not only spacious but had that air of luxury about it that made it an experience every time you walked into it.

But the view of Hong Kong Harbour, that was the ‘piece de resistance’

I spent a lot of time staring out that window, and it was more interesting than watching the television, which we didn’t do much of.   Most of the time, when we travel, TV is limited to International English speaking news channels.

This time we had several movies included with the room, but I still preferred to watch the endless water traffic on the harbor.

The lounge area had several comfortable chairs, an area for the bar fridge and tea or coffee making facilities and on the opposite side the usual table and chairs for those who came to conduct business

The bedroom was separate to the entrance and lounge.  Notable was the fact the room had two bathrooms, one in the bedroom, and one out in the lounge, perhaps for the guests who were having friends in.

We dined in one of the restaurants, Hoi Yat Heen, where we experienced Guandong cuisine.  I tried the roasted goose for the first time, and it was interesting to say the least.

There’s no doubt where we will be staying the next time we go to Hong Kong.

Searching for locations: Eating In, Peninsula Hotel, Hong Kong

Hotel dining can be a very expensive experience, but if you are there as one of those bucket list fulfillments like we were, then it’s not unusual to go the whole nine yards.

Since the stay coincided with my birthday, the first day was set aside to have dinner at the Chinese restaurant upstairs and was one of those sublime experiences.  Of course, it had to be Peking Duck, expensive champagne, and several cocktails.

Oddly enough, breakfast wasn’t included in the room rate, but that seems to be normal for a lot of hotels.  It can be if you want to pay upfront, but we don’t always have breakfast, particularly if we have dinner the night before.

Or can be bothered getting out of bed the next morning because quite often the breakfast hours do go with staying in bed.

During this stay, we decided to have breakfast one morning, cereal, bacon and eggs, coffee, toast, you know, the usual stuff.

No paper placemats here and the silverware was just that, silverware.  This was going to be full on old world charm.

Coffee served from a silver coffee pot, fine bone china from Staffordshire, not Thailand, tea service for milk and sugar, condiments all in a row.
The only disappointment, I don’t think the eggs were free-range.

And, when the conversation dries up, there’s always a steady stream of people coming and going through the front door, and the doorman is always at the ready to open the door.

WE went once for lunch, and yes, we had to go to the famous Afternoon Tea, for which you had to book or stand in a very long line.  We booked and discovered preference was given to those who were staying at the hotel.

Out came the silver tea service, and one could imagine that this was the same as what it had been a hundred years ago.  I had tea, after all, it was afternoon tea!

The cakes were interesting, there were quarter sandwiches rather than finger sandwiches, and though I’m not a fan of fruit scones, I’m always up for something different.
After it, it’s probably not a good idea to go out for dinner too.

Overall, the experience was worth it.

Memories of the conversations with my cat – 94

As some may be aware, but many not, Chester, my faithful writing assistant, mice catcher, and general pain in the neck, passed away some months ago.

Recently I was running a series based on his adventures, under the title of Past Conversations with my cat.

For those who have not had the chance to read about all of his exploits I will run the series again from Episode 1

These are the memories of our time together…

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This is Chester.

We are in the middle of a philosophical debate.

No, it’s not about whether the world is flat, though sometimes I think he has that notion, as well as all humans are basically stupid.

I’ve been thinking about the pandemic and how it might meld into a plotline for a story.

Chester is not happy that I should use China as the country with global ambitions, after using the term ‘global domination’ and got a very silky retort.

He doesn’t seem to think that by causing a pandemic, making each of the G20 nations basically launch themselves into insolvency in order to maintain some semblance of economic stability, that China, who miraculously recovers, becomes the nation who saves the world?

It sounded quite good in my head.

Particularly when you see nations like the USA, the only other country that could tackle China as a ‘savior’ state, is going slowly down the gurgler.   Or so it seems, and it’s only a matter of time before something gives.

Chester and I now have mandatory viewing every morning, the Donald Trump show, where we lay bets as to whom he’s going to fire or lambast.

Chester thought the Doctor was gone for all money on Monday.

My money was on the reporter, who wouldn’t stop asking questions.

But today, it might be about Joe Biden and the Democrats, and the ramping up of the Republican’s political campaign.  Who said the COVID briefings had to be about that mundane virus?

Still, it’s back to the drawing board.  The overall plot is good, creating a virus that brings almost every nation to its knees, and one that rises out of the ashes to ‘save the world’.  It’s like you don’t need bullets and arms to fight a war, just a hell of a sneaky virus; you know, infecting people when you don’t know you’ve got it and infecting others.

Hang on, Chester’s calling.  It’s time for the Donald Trump show.