Tag: Challenge

Searching for locations: Taurangi, it’s an interesting town

Located at the bottom of Lake Taupo, in New Zealand, staying here would make more sense if you were here for the fishing, and, well, the skiing or the hiking, or just a relaxing half hour in the thermal pools.

I saw a sign somewhere that said that Taurangi was New Zealand’s premier fishing spot. I might have got the wrong, but it seems to me they’re right. On the other side of town, heading towards Taupo, there’s a lodge that puts up fly fishermen, and where you can see a number of them in an adjacent river trying their luck.

It’s what I would be doing if I had the patience.

But Taurangi is a rather central place to stay, located at the southernmost point of the lake. From there it is not far from the snowfields of Whakapapa and Turoa. Equally, at different times of the year, those ski fields become walking or hiking tracks, and the opportunity to look into a dormant volcano, Ruapehu.

It is basically surrounded by hills and mountains on three sides and a lake on the other. Most mornings, and certainly everyone is different, there is a remarkable sunrise, particularly from where we were staying on the lake, where it could be cloudy, clear, or just cold and refreshing, with a kaleidoscope of colors from the rising sun.

I don’t think I’ve been there to see two days the same.

However, Taurangi, on most days we’ve visited, is even more desolate than Taupo, both on the main street and the central mall. The same couldn’t be said for the precinct where New World, the local supermarket, a Z petrol station can be found. There it is somewhat more lively. The fact there’s a few more shops and a restaurant might help traffic flow.

There is also a mini golf course, and in the middle of winter, it is a bleak place to be, especially in the threatening rain, and the wind. It had also seen better days and in parts, in need of a spruce up, but it’s winter, and there are no crowds, so I guess it will wait till the Spring.

In the mall, there’s the expected bank, newsagent, gift shop and post office combined, and a number of other gift shops/galleries. But the best place is the café which I’ve never seen empty and has an extended range of pies pastries and cakes, along with the fast food staples of chips and chicken.
Oh, and you can also get a decent cup of coffee there.

There are two other coffee shops but we found this one the first time we came, we were given a warm welcome and assistance, and have never thought to go anywhere else, despite two known change of owners.

But despite all these reasons why someone might want to stay there, we don’t.

We have a timeshare, and there’s a timeshare in Pukaki called Oreti Village. That’s where we stay.

I am my own worst enemy, again!

I think most authors are.

Just when you think that the story is done, and you’re on the third re-read, just to make sure…

Damn!

I don’t like the way that chapter reads, and what’s worse, it’s about the tenth time I’ve looked at it.

It doesn’t matter the last three times you read it, it was just fine, or, the editor has read it and the chapter passed without any major comment.

I think the main problem I have is letting go.  For some odd reason, certain parts of a story sometimes seem to me as though they are not complete, or can be missing a vital clue or connection for the continuity of the story.

That, of course, happens when you rewrite a section that is earlier on in the story, and then have to make ongoing changes.

Yes, I hear the stern warnings, that I should have made a comprehensive outline at the beginning, but the trouble is, I can change the ending, as I’m writing it and then have to go back and add the hooks earlier on.  Not the best method, but isn’t that what an editor is for, to pick up the missed connections, and out of the blue events that happen for no reason?

I find that often after leaving a finished story for a month before the next reading, the whole picture must formulate itself in my head, so when I re-read, there was always a problem, one I didn’t want to think about until the re-read.

Even then it might survive a second pass.

I know the scene is in trouble when I get to it and alarm bells are going off.  I find anything else to do but look at it.

So, here I am, making major changes.

But, at least now I am satisfied with where it’s going.

Only 325 pages to go!

Why can’t you get a good website for a reasonable cost?

There’s nothing more certain that a favourite web site you go to and use often, sooner or later starts charging a subscription ‘fee’.

I remember when the NANOWRIMO site had been updated, and the changes look good.  At that moment the site was free, but you do get a lot of emails and requests to purchase products, which I think is a reasonable way to raise money for keeping the site free.

But, how long is this going to last before a ‘fee’ is introduced, and then a ‘fee’ to enter your book?

It’s the airline principle, once it was a flat charge for the ticket, now you pay for this tax, that tax, fuel tax, baggage tax, tax on the tax, and then if that’s not enough, a charge for the food and water.  Soon it will be a charge for toilets, and then the air you breathe.

It’s inevitable, and once these charges start they don’t stop and only get higher with each passing year.

A lot of the sites I use are free.  Some have since started to charge and have put up a firewall to stop you getting any free information.

I’m not a rich author, so sadly I have to discontinue using these sites.

Perhaps the problem is that the owner of the site has come up with a good idea, thousands of people sign up, and suddenly a small web site becomes a big one, and hosting costs suddenly go through the roof.

Like airlines, it’s the user that pays.

Often I see or get an email from, various people with what looks to be a useful site.  Some start out by giving you a month free to have a look and use the facilities.  In some cases they are quite good, in other, well, there’s a dozen others like it that are still free.

But, after a month, you have to pay.  What gets me with some of them, they are asking somewhere between 50 and 100 US dollars a month, you heard that right, a month, which you can basically double that for me after the exchange rate and a dozen bank fees.

Sometimes there are different levels, but basically, if you look at the fine print, the lowest level set, which gives you very little, is set low deliberately.  Say it’s 10 dollars a month.  It’s no different to the free version except they probably don’t have annoying ads and advertise, what for many, is non-existent 24/7 help (via an email, no guarantee they look at it more than once a week, if at all).  Money for jam for the site owner, as the saying goes.

Why can’t there be a more reasonable option?

But I get it.  Everyone wants to get rich quick, it’s an objective that’s built into all of us, but it seems I missed the inoculation given the day after you’re born.

I also get it that these people worked hard on coming up with the web sites and facilities, and they deserve a reward for that hard work, but to me it would make more sense if they sold the service for 10 dollars or even 20 dollars a month if the systems were available and they worked.  And flowing from that wouldn’t 20,000 sales at 20 dollars, be better than 2000 at a 100 dollars?

The same seems to go for the so-called decent web site hosts, like WordPress, Wix and GoDaddy.  The free option is good but just for show and tell, but I’m sure they deliberately nobble it so it’s slow and kludgy just the sort of attributes that turn potential visitors off.

I thought if I paid a monthly charge for Wix, and reading the inclusions for what my site could do over the free one was very persuasive, so I signed up.  The site was no better than it was before and half the options that were on the list weren’t available, and still aren’t.  But I suspect if I paid them 100 plus dollars a month or more for their premium package I’d get it.

But, to pay for it I would have to be selling a million books a month, and I doubt, no matter how good my web site is, it wouldn’t attract that kind of business.

Not one of the basic packages, read affordable for me, has the ability to allow downloads after sales.  You can’t even have a sales page where you can actually sell books to people like you were a bookshop.  That’s in all of the premium packages, so they say, and that costs far too much.

GoDaddy were by far the worst, telling me if I signed up to the 60 dollars a month package I could have sales and downloads.  I tried to add it to the web page, which I might add was as difficult to create as all hell, and when it didn’t work, rang up to ask why I couldn’t have downloading after sales and was met with silence.

No, that’s not available at the moment, I was told, and not likely in the future.  What am I paying all this money for?  I don’t have a GoDaddy site any more.  I had a Wix site that I paid for, and I don’t have that any more.  They don’t offer anything useful, and they too, make it virtually impossible to create a useful site, so it sits out there in the ether with disappointment written all over it.

Perhaps others have had better luck, or things have changed in the last few years but I won’t be going back.

Maybe one day someone might understand the needs of the majority who can afford to pay exorbitant monthly charges but just not as much as we are expected to, for very little in return.

What’s that saying, hope springs eternal.

PS Sorry about the rant!

Searching for locations: A typical diner, New York

We decided to have lunch in a traditional Diner.

On an early morning walk, I discovered the Brooklyn Diner, a small restaurant tucked away in a street not far from Columbus Circle, perhaps a piece of history from the American past.

After all, if you’re going to take in the sights, sounds, and food of a country what better way to do it than visiting what was once a tradition.

This one was called the Brooklyn Diner.  It had a combination of booths and counter sit down, though the latter was not a very big space, so we opted for a booth.

The object of going to a Diner is the fact they serve traditional American food, which when you get past the hot dogs and hamburgers and fries, takes the form of turkey and chicken pot pies among a variety of other choices.

Still looking for a perfectly cooked turkey, something I’ve never been able to do myself, I opted for the Teadition Turkey Lunch, which the menu invitingly said was cooked especially at the diner and was succulent.  I couldn’t wait.

We also ordered a hamburger, yes, yet another, and a chicken pot pie, on the basis the last one I had in Toronto was absolutely delicious (and cooked the same way since the mid-1930s)

While waiting we got to look at a slice of history belonging to another great American tradition, Baseball, a painting on the wall of the Brooklyn Dodgers at Ebbets field, long since gone from their home.

The Turnkey lunch looked like this

which didn’t seem to be much, and had this odd pasta slice on the plate, but the turkey was amazing and lived up to the menu description.

The Chicken Pot Pie looked like this

And looked a lot larger in reality than the photo shows.

But, sadly while it was not bad, it was a little dry, and could possibly do with using the more succulent thigh part of the chicken.

All of this was washed down by Long Island Ice Teas and Brooklyn Lager.

AS for the Diner experience, it’s definitely a 10 out of 10 for me.

The Perils of Travelling: Every plane trip is, well, different

The course of plane travel can run like clockwork, or rapidly come apart at the seems.

Every time you go to the airport, it can become an adventure.  Checking in, battling the airline’s kiosk, printing and attaching bag labels, going to bag drop, remembering that every airline does it differently.

Hong Kong airport is huge and there are endless boarding gates.  Being dropped off in the zone that belongs to the airline you’re flying is simple.  The next step is to find the aisle letter where your flight is checking in and then do the automated boarding pass and baggage label.

If it’s international travel which it is today, there’s the added stress of negotiating immigration and the duty-free stores.  We followed the rules, got there early, had the usual problems at the kiosk requiring the assistance of two Cathay Pacific staff, and finally made it to the initial departure concourse.

Next, there’s the temptation of overpriced airport food if you’re hungry which we are not.  But we have a McCafe coffee to satisfy a caffeine fix before the flight.

The shops are all expensive at the initial departure concourse, so we decide to see if there are other shops near our departure gate.  To get to our particular departure gate we descend to the train and get off at the 40-80 station.  It’s a short journey, and once back up on the concourse level we find a collection of more affordable shops where we buy every man and his dog a selection of sweets.

From there it’s a couple of travellators, which sounds rediculously short, but are, in reality, very, very long, to our gate and we get there ten minutes before boarding is supposed to commence.
Today we are traveling on an Airbus A350-900, a relatively new plane so you would think there couldn’t be anything wrong with it.  We had the same plane coming to Hong Kong and was, literally, plain sailing.

We find a seat in the gate lounge and wait along with everyone else.  I’m still surprised at the number of able-bodied people who take the disabled seats for the sake of being closer to the start of the line and worse was a woman who not only took up one of the seats but also another for her cabin baggage which was extensive.

Boarding starts late, and routinely for the first and business, and disabled passengers.  The rest now start to line up in the economy line.  Some people haven’t moved, perhaps they know something we don’t.

We eventually join the line and go through initial formalities while waiting.  And waiting.  As the minute’s tick by nothing is happening other than what appears to be growing consternation by the gate staff.  The tipping point for immediate concern is when the previously boarded passengers begin to come back through the boarding gate.

One of those who had been on board came our way and said there was a problem with the plane.  They were told it was due to technical difficulties the official non-scary description for your plane Is broken.  Because of consternation among the queued economy passengers, there was an official announcement that advised of the technical difficulties, and boarding would be delayed.

We all sit back down, but this time there were a number of disabled and elderly people who needed seats, and our able-bodied lady and her baggage didn’t move.  Shame on her.  We are lucky that where we were in the waiting line it was adjacent to nearby seats putting us closer to the head of the line when it reformed.

Now we were able to watch the other passengers jockeying for position to race to be first in the economy class boarding queue the second time around.  I think they realize they have the same seat if they are at the front of the line or the back.  Because we were all asked to sit down, those at the front of the queue would now find themselves at the end if they’d decided to sit and wait.

After a delay of about an hour and a half, we are finally boarding.  The worst aspect of this delay is losing our slot in the departures and I’m guessing this was going to have an effect on our actual takeoff time.  It appears to be the case.  Boarding does not take very long and shortly after the doors are closed we’re pushing back from the gate.

From there, it becomes a chess game when we get a slot.  We are in a queue of planes waiting their turn, and before the main runway planes are separated into two queues, and we are in the second.  Since we are the only one, I suspect we’re in the delayed take-off queue, and sit watching four or so other planes take off before we finally get on the runway.

All around us, planes seem to be going by and taking off while we wait, and wait, and wait…

On the plane, we discover one of the toilets is out of action so perhaps that was the technical difficulty.  It’s not full so one toilet down will have little effect. 

Leaving in the early afternoon will get us into Brisbane late at night.  It was meant to be around 11 pm, but with the delays, and possibly making up time in flight, it will now be after midnight when we arrive.  Fortunately, we have a 24-hour airport.

The flight from HongKong to Brisbane is without event.  Lunch after takeoff, then a few hours later, an hour or so before landing, we have dinner.  Both of us are not hungry.

We land after midnight, tired but glad to be home.  I guess it could have been worse.

In a word: Anonymous

Which is how I feel sometimes.

It can be a paradox in that an ordinary man may strive to be recognised, that is, to rise above his inherent anonymity simply because he feels he has something more to offer mankind than just making up the numbers.

But sadly, that desire will often be met with staunch resistance, not because there’s an active campaign against him, it’s just the way of the world.

The fact is, most of us will always be anonymous to the rest of the world, but in being so in that respect it’s that anonymity we can live with.  However, it’s far more significant if we become anonymous to those around us.  And, sadly, it can happen.

It’s when we take someone for granted.

At the other end of the scale, there is the celebrity, who has finally found fame, discovers that fame is not all it’s cracked up to be.  You find that meteoric rise from obscurity an adrenaline rush, and you’re no longer anonymous.

But all that changes when you are constantly bailed up in the street by well-meaning but annoying fans when you are being chased by the paparazzi and magazine reporters who thrive not on the fact that you are famous but watching and waiting for you to stumble.

Some often forget that there’s always a camera on them, or there’s a reporter lurking in the shadows, looking for the next scoop, capturing that awkward inexplicable moment when the celebrity is seen with someone who’s not their spouse, or worse, if it could be that, they get drunk and make a fool of themselves.

Do I really want to lose that anonymity that I have?

Not really.  It seems to me like it might be the lesser of two evils.

Searching for locations: Harbour Grand Hotel, Kowloon, Hong Kong

The Harbour Grand Hotel, Kowloon, Hong Kong, is a modern, but luxurious hotel, one that our travel agent found for us.

I was initially worried that it might be too far away from central Hong Kong, but a free shuttle bus that runs at convenient times took us to and from the hotel to the Star Ferry terminal.

The luxuriousness of the hotel starts the moment you walk in the front entrance with a magnificent staircase that I assumed led up to the convention center (or perhaps where weddings are catered for) and a staircase where one could make a grand entrance or exit.  Oh, and there’s a chandelier too.

We booked into a Harbourview suite, and it was not only spacious but had that air of luxury about it that made it an experience every time you walked into it.

But the view of Hong Kong Harbour, that was the ‘piece de resistance’

I spent a lot of time staring out that window, and it was more interesting than watching the television, which we didn’t do much of.   Most of the time, when we travel, TV is limited to International English speaking news channels.

This time we had several movies included with the room, but I still preferred to watch the endless water traffic on the harbor.

The lounge area had several comfortable chairs, an area for the bar fridge and tea or coffee making facilities and on the opposite side the usual table and chairs for those who came to conduct business

The bedroom was separate to the entrance and lounge.  Notable was the fact the room had two bathrooms, one in the bedroom, and one out in the lounge, perhaps for the guests who were having friends in.

We dined in one of the restaurants, Hoi Yat Heen, where we experienced Guandong cuisine.  I tried the roasted goose for the first time, and it was interesting to say the least.

There’s no doubt where we will be staying the next time we go to Hong Kong.

Searching for locations: Aratiatia Dam, Taupo, New Zealand

Aratiatia Dam water release, Taupo

The Aratiatia Dam, rapids, and hydroelectric power station are located on the Waikato River, New Zealand’s longest river.  It is about 16km from Taupo, and 6km from Huka falls, and there is a walking track, for the fit, of course, between the two water attractions.

This happens three or four times every day, depending on the season, and lasts about 15 minutes.  Water is released at the rate of about 80,000 liters a second, so it is quite a lot of water being sent through the rapids.

There are a number of viewing points, the most popular being from the bridge, where I took these photos, and 5 minutes down the walking track to the ridgeline where you can get an overview of the river.

This is looking towards the rapids, as the catchment leading to the rapids starts to fill

The pool is almost full and the excess is starting its journey towards the rapids

Now full, the rapids are at capacity as up to 80,000 liters a second are heading down a 28-meter drop heading towards the hydroelectric power station.

And once full at the bottom, there is a jet boat ride available for a closer view of the water, and a few thrills to go with it.

Searching for locations: Toronto, Canada

Usually, the transfer from the airport to the hotel is one of those serene moments after a long, or short, plane trip.

Usually.

Our first from Vancouver airport to the hotel was in something akin to a party bus, a stretch limousine that was very uncomfortable after 24 hours cooped up in an economy seat.  Surely they had a large enough SUV.

Apparently not.

This time around we got what the driver said was a town car, and our looks of amazement that it could take the three of us and 4 large suitcases and 3 cabin bags, was met with a shrug and a statement that the limo company had got rid of their larger cars a year ago.

This driver was determined.  He fitted the cases in, and we crammed in the back, all squishy.

But that was the best part of the journey.

We had the original kamikaze.  It was 140km or nothing, and being tossed about in the back of the car was just what we needed.

Score: 1 out of 10.

The driver just stopped long enough to toss the bags on the sidewalk and drive off, leaving us to fend for ourselves.

Of course, the hotel didn’t have a 24-hour concierge and I guess it was part of a learning curve for staying in downmarket hotels.

So, we’re staying in a Doubletree by Hilton, a downmarket hotel chain that we have stayed in before, in Melbourne, Australia.  That was a pleasant and surprisingly good experience, leading to giving the chain another go in Toronto, Canada.

Its a case of chalk and cheese.  Maybe it’s the late hour, maybe it’s my expectations, but the experience was flat, and for a chain that Hilton has put its name to, maybe it’s time they started policing the hotel’s standards.

Not that the over the counter experience was bad, I just didn’t feel like I was welcome in the usual Hilton manner.

It’s a long time since I was a Diamond HHonors guest, and I was not expecting a lot, but being a member, at whatever level you are on, should count for something.

Today, it didn’t.

But it didn’t end there…

The room on first viewing was a disappointment, but on reflection, I think my expectations were geared to what we have had in Australia where real estate is less expensive and therefore the rooms are larger.

This also means most rooms have double queen or double king beds, not twin double beds.  I have not slept in a double bed for about 40 years, anywhere.

Of course, I should have read the fine print.

My bad.

So…

I go down to the front desk and ask if there are larger rooms.  Of course, there are, if you want twin double beds, or a king bed and a fold away bed, which we do not.

I understand their dilemma, the rooms are just too small to fit larger beds.

Lesson learned for the next time if there is a next time.

On the upside…

Breakfast is included, and it’s really good, and the service is above expectations.

Searching for locations: Central Park, New York

It’s a place to go and spot the movie starts, or perhaps their dogs.

It’s a place to go for long walks on idyllic spring or autumn days

It’s a place to go to look at a zoo, though I didn’t realize there was one until I made a wrong turn.

It’s a place to go for a horse and carriage ride, although it does not last that long

It’s a place to go to look at statues, fountains, architecture, and in winter, an ice skating rink

I’m sure there’s a whole lot more there that I don’t know about.

I have to say I’ve only visited in winter, and the first time there was snow, the second, none.

Both times it was cold, but this didn’t seem to deter people.

But…

We escaped, before the real cold set in, and made it back to the hotel.  We’re going to return because there’s more to see.

Like statues,

Sir Walter Scott, of Ivanhoe fame, a Scottish historical novelist, poet, playwright, and historian

Robert Burns was a Scottish poet and lyricist,  He is regarded as a pioneer of the Romantic movement

Christopher Columbus, hang on, how did he get in this collection?

Fitz-Greene Halleck was an American poet notable for his satires and sometimes called “the American Byron”

And someone who’s not dead, and not likely to freeze in the cold air, a drummer, who was doing his best to entertain the few people who stopped to list.

And he wasn’t all that bad, either.