Another excerpt from “Strangers We’ve Become” – A sequel to ‘What Sets Us Apart’

It was the first time in almost a week that I made the short walk to the cafe alone.  It was early, and the chill of the morning was still in the air.  In summer, it was the best time of the day.  When Susan came with me, it was usually much later, when the day was much warmer and less tolerable.

On the morning of the third day of her visit, Susan said she was missing the hustle and bustle of London, and by the end of the fourth she said, in not so many words, she was over being away from ‘civilisation’.  This was a side of her I had not seen before, and it surprised me.

She hadn’t complained, but it was making her irritable.  The Susan that morning was vastly different to the Susan on the first day.  So much, I thought, for her wanting to ‘reconnect’, the word she had used as the reason for coming to Greve unannounced.

It was also the first morning I had time to reflect on her visit and what my feelings were towards her.  It was the reason I’d come to Greve: to soak up the peace and quiet and think about what I was going to do with the rest of my life.

I sat in my usual corner.  Maria, one of two waitresses, came out, stopped, and there was no mistaking the relief in her manner.  There was an air of tension between Susan and Maria I didn’t understand, and it seemed to emanate from Susan rather than the other way around.  I could understand her attitude if it was towards Alisha, but not Maria.  All she did was serve coffee and cake.

When Maria recovered from the momentary surprise, she said, smiling, “You are by yourself?”  She gave a quick glance in the direction of my villa, just to be sure.

“I am this morning.  I’m afraid the heat, for one who is not used to it, can be quite debilitating.  I’m also afraid it has had a bad effect on her manners, for which I apologise.  I cannot explain why she has been so rude to you.”

“You do not have to apologise for her, David, but it is of no consequence to me.  I have had a lot worse.  I think she is simply jealous.”

It had crossed my mind, but there was no reason for her to be.  “Why?”

“She is a woman, I am a woman, she thinks because you and I are friends, there is something between us.”

It made sense, even if it was not true.  “Perhaps if I explained…”

Maria shook her head.  “If there is a hole in the boat, you should not keep bailing but try to plug the hole.  My grandfather had many expressions, David.  If I may give you one piece of advice, as much as it is none of my business, you need to make your feelings known, and if they are not as they once were, and I think they are not, you need to tell her.  Before she goes home.”

Interesting advice.  Not only a purveyor of excellent coffee, but Maria was also a psychiatrist who had astutely worked out my dilemma.  What was that expression, ‘not just a pretty face’?

“Is she leaving soon?” I asked, thinking Maria knew more about Susan’s movements than I did.

“You would disappoint me if you had not suspected as much.  Susan was having coffee and talking to someone in her office on a cell phone.  It was an intense conversation.  I should not eavesdrop, but she said being here was like being stuck in hell.  It is a pity she does not share your love for our little piece of paradise, is it not?”

“It is indeed.  And you’re right.  She said she didn’t have a phone, but I know she has one.  She just doesn’t value the idea of getting away from the office.  Perhaps her role doesn’t afford her that luxury.”

And perhaps Alisha was right about Maria, that I should be more careful.  She had liked Maria the moment she saw her.  We had sat at this very table, the first day I arrived.  I would have travelled alone, but Prendergast, my old boss, liked to know where ex-employees of the Department were, and what they were doing.

She sighed.  “I am glad I am just a waitress.  Your usual coffee and cake?”

“Yes, please.”

Several months had passed since we had rescued Susan from her despotic father; she had recovered faster than we had thought, and settled into her role as the new Lady Featherington, though she preferred not to use that title, but go by the name of Lady Susan Cheney.

I didn’t get to be a Lord, or have any title, not that I was expecting one.  What I had expected was that Susan, once she found her footing as head of what seemed to be a commercial empire, would not have time for details like husbands, particularly when our agreement made before the wedding gave either of us the right to end it.

There was a moment when I visited her recovering in the hospital, where I was going to give her the out, but I didn’t, and she had not invoked it.  We were still married, just not living together.

This visit was one where she wanted to ‘reconnect’ as she called it, and invite me to come home with her.  She saw no reason why we could not resume our relationship, conveniently forgetting she indirectly had me arrested for her murder, charges both her mother and Lucy vigorously pursued, and had the clone not returned to save me, I might still be in jail.

It was not something I would forgive or forget any time soon.

There were other reasons why I was reluctant to stay with her, like forgetting small details, an irregularity in her character I found odd.  She looked the same, she sounded the same, she basically acted the same, but my mind was telling me something was not right.  It was not the Susan I first met, even allowing for the ordeal she had been subjected to.

But, despite those misgivings, there was no question in my mind that I still loved her, and her clandestine arrival had brought back all those feelings.  But as the days passed, I began to get the impression my feelings were one-sided and she was just going through the motions.

Which brought me to the last argument, earlier, where I said if I went with her, it would be business meetings, social obligations, and quite simply her ‘celebrity’ status that would keep us apart.  I reminded her that I had said from the outset I didn’t like the idea of being in the spotlight, and when I reiterated it, she simply brushed it off as just part of the job, adding rather strangely that I always looked good in a suit.  The flippancy of that comment was the last straw, and I left before I said something I would regret.

I knew I was not a priority.  Maybe somewhere inside me, I had wanted to be a priority, and I was disappointed when I was not.

And finally, there was Alisha.  Susan, at the height of the argument, had intimated she believed I had an affair with her, but that elephant was always in the room whenever Alisha was around.  It was no surprise when I learned Susan had asked Prendergast to reassign her to other duties. 

At least I knew what my feelings for Alisha were, and there were times when I had to remember she was persona non grata.  Perhaps that was why Susan had her banished, but, again, a small detail; jealousy was not one of Susan’s traits when I first knew her.

Perhaps it was time to set Susan free.

When I swung around to look in the direction of the lane where my villa was, I saw Susan.  She was formally dressed, not in her ‘tourist’ clothes, which she had bought from one of the local clothing stores.  We had fun that day, shopping for clothes, a chore I’d always hated.  It had been followed by a leisurely lunch, lots of wine and soul searching.

It was the reason why I sat in this corner; old habits die hard.  I could see trouble coming from all directions, not that Susan was trouble or at least I hoped not, but it allowed me the time to watch her walking towards the cafe in what appeared to be short, angry steps; perhaps the culmination of the heat wave and our last argument.

She glared at me as she sat, dropping her bag beside her on the ground, where I could see the cell phone sitting on top.  She followed my glance down, and then she looked unrepentant back at me.

Maria came back at the exact moment she was going to speak.  I noticed Maria hesitate for a second when she saw Susan, then put her smile in place to deliver my coffee.

Neither spoke nor looked at each other.  I said, “Susan will have what I’m having, thanks.”

Maria nodded and left.

“Now,” I said, leaning back in my seat, “I’m sure there’s a perfectly good explanation as to why you didn’t tell me about the phone, but that first time you disappeared, I’d guessed you needed to keep in touch with your business interests.  I thought it somewhat unwisethat you should come out when the board of one of your companies was trying to remove you, because of what was it, an unexplained absence?  All you had to do was tell me there were problems and you needed to remain at home to resolve them.”

My comment elicited a sideways look, with a touch of surprise.

“It was unfortunate timing on their behalf, and I didn’t want you to think everything else was more important than us.  There were issues before I came, and I thought the people at home would be able to manage without me for at least a week, but I was wrong.”

“Why come at all.  A phone call would have sufficed.”

“I had to see you, talk to you.  At least we have had a chance to do that.  I’m sorry about yesterday.  I once told you I would not become my mother, but I’m afraid I sounded just like her.  I misjudged just how much this role would affect me, and truly, I’m sorry.”

An apology was the last thing I expected.

“You have a lot of work to do catching up after being away, and of course, in replacing your mother and gaining the requisite respect as the new Lady Featherington.  I think it would be for the best if I were not another distraction.  We have plenty of time to reacquaint ourselves when you get past all these teething issues.”

“You’re not coming with me?”  She sounded disappointed.

“I think it would be for the best if I didn’t.”

“Why?”

“It should come as no surprise to you that I’ve been keeping an eye on your progress.  You are so much better doing your job without me.  I told your mother once that when the time came I would not like the responsibilities of being your husband.  Now that I have seen what it could possibly entail, I like it even less.  You might also want to reconsider our arrangement, after all, we only had a marriage of convenience, and now that those obligations have been fulfilled, we both have the option of terminating it.  I won’t make things difficult for you if that’s what you want.”

It was yet another anomaly, I thought; she should look distressed, and I would raise the matter of that arrangement.  Perhaps she had forgotten the finer points.  I, on the other hand, had always known we would not last forever.  The perplexed expression, to me, was a sign she might have forgotten.

Then, her expression changed.  “Is that what you want?”

“I wasn’t madly in love with you when we made that arrangement, so it was easy to agree to your terms, but inexplicably, since then, my feelings for you changed, and I would be sad if we parted ways.  But the truth is, I can’t see how this is going to work.”

“In saying that, do you think I don’t care for you?”

That was exactly what I was thinking, but I wasn’t going to voice that opinion out loud.  “You spent a lot of time finding new ways to make my life miserable, Susan.  You and that wretched friend of yours, Lucy.  While your attitude improved after we were married, that was because you were going to use me when you went to see your father, and then almost let me go to prison for your murder.”

“I had nothing to do with that, other than to leave, and I didn’t agree with Lucy that you should be made responsible for my disappearance.  I cannot be held responsible for the actions of my mother.  She hated you; Lucy didn’t understand you, and Millie told me I was stupid for not loving you in return, and she was right.  Why do you think I gave you such a hard time?  You made it impossible not to fall in love with you, and it nearly changed my mind about everything I’d been planning so meticulously.  But perhaps there was a more subliminal reason why I did because after I left, I wanted to believe, if anything went wrong, you would come and find me.”

“How could you possibly know that I’d even consider doing something like that, given what you knew about me?”

“Prendergast made a passing comment when my mother asked him about you; he told us you were very good at finding people and even better at fixing problems.”

“And yet here we are, one argument away from ending it.”

I could see Maria hovering, waiting for the right moment to deliver her coffee, then go back and find Gianna, the café owner, instead.  Gianna was more abrupt and, for that reason, was rarely seen serving the customers.  Today, she was particularly cantankerous, banging the cake dish on the table and frowning at Susan before returning to her kitchen.  Gianna didn’t like Susan either.

Behind me, I heard a car stop, and when she looked up, I knew it was for her.  She had arrived with nothing, and she was leaving with nothing.

She stood.  “Last chance.”

“Forever?”

She hesitated and then shook away the look of annoyance on her face.  “Of course not.  I wanted you to come back with me so we could continue working on our relationship.  I agree there are problems, but it’s nothing we can’t resolve if we try.”

I had been trying.  “It’s too soon for both of us, Susan.  I need to be able to trust you, and given the circumstances, and all that water under the bridge, I’m not sure if I can yet.”

She frowned at me.  “As you wish.”  She took an envelope out of her bag and put it on the table.  “When you are ready, it’s an open ticket home.  Please make it sooner rather than later.  Despite what you think of me, I have missed you, and I have no intention of ending it between us.”

That said, she glared at me for a minute, shook her head, then walked to the car.  I watched her get in and the car drive slowly away.

No kiss, no touch, no looking back. 

© Charles Heath 2018-2025

strangerscover9

Searching for locations: Hutongs, Beijing, China

What are Hutongs?

In Beijing Hutongs are formed by lines of traditional courtyard residences, called siheyuan.  Neighborhoods were formed by joining many hutongs together. These siheyuan are the traditional residences, usually occupied by a single or extended family, signifying wealth, and prosperity. 

Over 500 of these still exist.Many of these hutongs have been demolished, but recently they have become protected places as a means of preserving some Chinese cultural history.  They were first established in the Yuan Dynasty (1279-1368)Many of these Hutongs had their main buildings and gates built facing south, and lanes connecting them to other hutongs also ran north to south.

Many hutongs, some several hundred years old, in the vicinity of the Bell Tower and Drum Tower and Shichahai Lake are preserved and abound with tourists, many of which tour the quarter in pedicabs.

The optional tour also includes a visit to Shichahai, a historic scenic area consisting of three lakes (Qianhai, meaning Front Sea; Houhai, meaning Back Sea and Xihai, meaning West Sea), surrounding places of historic interest and scenic beauty and remnants of old-style local residences, Hutong and Courtyard.  

First, we had a short walk through the more modern part of the Hutong area and given some free time for shopping, but we prefer just to meander by the canal.  

There is a lake, and if we had the time, there were boats you could take.

With some time to spare, we take a quick walk down one of the alleyways where on the ground level are small shops, and above, living quarters.

Then we go to the bell and drum towers before walking through some more alleys was to where the rickshaws were waiting.
The Bell tower

And the Drum tower. Both still working today.

The rickshaw ride took us through some more back streets where it was clear renovations were being made so that the area could apply for world heritage listing.  Seeing inside some of the houses shows that they may look dumpy outside but that’s not the case inside.

The rickshaw ride ends outside the house where dinner will be served, and is a not so typical hose but does have all the elements of how the Chinese live, the boy’s room, the girl’s room, the parent’s room, the living area, and the North-south feng shui.

Shortly after we arrive, the cricket man, apparently someone quite famous in Beijing arrives and tells us all about crickets and then grasshoppers, then about cricket racing.  He is animated and clearly enjoys entertaining us westerners.

I’m sorry but the cricket stuff just didn’t interest me.  Or the grasshoppers.

As for dinner, it was finally a treat to eat what the typical Chinese family eats, and everything was delicious, and the endless beer was a nice touch.

And the last surprise, the food was cooked by a man.

Writing a book in 365 days – 178

Day 178

Trunk stories – those stories you never seem to finish

Yes, the ones that end up in a dark corner of the writing room, if you have one, simply because the ideas ran out, or the next move wasn’t clear.

I have stories like that, quite a few actually, and every now and then I rummage, find one, and make the centre of my next NaNoWriMo project. And since NaNoWriMo comes around twice a year, it means two have done stories come in from the cold.

But, this idea of picking up a story you wrote a long while ago but never finished, mainly because something was missing, is a good one, and recently while I was away, and trying not to work on a new project i found this story I write about thirty years ago, and actually did get to the end, but it wasn;t end I wanted.

So, each night I read a few chapters and made notes.

Then, at the end of the story, I could see what the problem was; it needed to have closure with another event that was overshadowing the life of the protagonist. I had at some point written in a new character, and hadn’t quite got the details right.

There was a hint of a resolution at the end, but it had been hastily put together, or if I knew the me back then, I had written the end long before I got to it, and failed to maintain the plotlines to support it.

Or maybe it just meant that the story had been running around inside my head for the intervening thirty years and now I knew what to write, or how I was going to get to that end.

It needed a lot of rewriting, and in the end, it virtually ends up as two stories, related but independent of each other.

Yes, I have piles of trunk stories, and yes, I do go back a little earlier than thirty years, and yes, some of them become projects that are completed to the first or second draft.

Writing a book in 365 days – 177

Day 177

Sharing your experiences

Whilst some of the experiences you have sometimes become parts of the stories about the protagonists, the places, and even sometimes the events, others are just experiences that you will want to share with others.

It is the reason why I have specific blogs, one that records almost like diary entries, the things that happen, like seeing a movie or going to a play, or just some event I got caught up in.

The other is a travel blog where, whenever we go away, I always take photos and record what it is we do if I think it would be useful for others. Sometimes these travel events appear as ‘Searching for Locations’, much like the movie makers do when setting up to film.

But, more often it is like keeping a diary, and these events record my writing progress, the problems with writing, and especially advertising for self-publishing authors. Certainly, the travel entries being time-based keep a record of any changes at a place we go to more than once.

That’s usually Coffs Harbour in northern New South Wales, where we get a timeshare.

We realised very early on the advantage of owning a timehare because it means we can go anywhere in the world, for a week, for a relatively low cost, and get a place with three bedrooms, two bathrooms, and plenty of living space, a kitchen and a laundry.

Major travels in the last few years include America, Canada, China, New Zealand, Austria, Italy and France. Writing about those places is mostly for my own benefit, as they all, at one time or another, end up in my stories.

I also hope that it helps other people with their plans.

Searching for locations: Hutongs, Beijing, China

What are Hutongs?

In Beijing Hutongs are formed by lines of traditional courtyard residences, called siheyuan.  Neighborhoods were formed by joining many hutongs together. These siheyuan are the traditional residences, usually occupied by a single or extended family, signifying wealth, and prosperity. 

Over 500 of these still exist.Many of these hutongs have been demolished, but recently they have become protected places as a means of preserving some Chinese cultural history.  They were first established in the Yuan Dynasty (1279-1368)Many of these Hutongs had their main buildings and gates built facing south, and lanes connecting them to other hutongs also ran north to south.

Many hutongs, some several hundred years old, in the vicinity of the Bell Tower and Drum Tower and Shichahai Lake are preserved and abound with tourists, many of which tour the quarter in pedicabs.

The optional tour also includes a visit to Shichahai, a historic scenic area consisting of three lakes (Qianhai, meaning Front Sea; Houhai, meaning Back Sea and Xihai, meaning West Sea), surrounding places of historic interest and scenic beauty and remnants of old-style local residences, Hutong and Courtyard.  

First, we had a short walk through the more modern part of the Hutong area and given some free time for shopping, but we prefer just to meander by the canal.  

There is a lake, and if we had the time, there were boats you could take.

With some time to spare, we take a quick walk down one of the alleyways where on the ground level are small shops, and above, living quarters.

Then we go to the bell and drum towers before walking through some more alleys was to where the rickshaws were waiting.
The Bell tower

And the Drum tower. Both still working today.

The rickshaw ride took us through some more back streets where it was clear renovations were being made so that the area could apply for world heritage listing.  Seeing inside some of the houses shows that they may look dumpy outside but that’s not the case inside.

The rickshaw ride ends outside the house where dinner will be served, and is a not so typical hose but does have all the elements of how the Chinese live, the boy’s room, the girl’s room, the parent’s room, the living area, and the North-south feng shui.

Shortly after we arrive, the cricket man, apparently someone quite famous in Beijing arrives and tells us all about crickets and then grasshoppers, then about cricket racing.  He is animated and clearly enjoys entertaining us westerners.

I’m sorry but the cricket stuff just didn’t interest me.  Or the grasshoppers.

As for dinner, it was finally a treat to eat what the typical Chinese family eats, and everything was delicious, and the endless beer was a nice touch.

And the last surprise, the food was cooked by a man.

Writing a book in 365 days – 177

Day 177

Sharing your experiences

Whilst some of the experiences you have sometimes become parts of the stories about the protagonists, the places, and even sometimes the events, others are just experiences that you will want to share with others.

It is the reason why I have specific blogs, one that records almost like diary entries, the things that happen, like seeing a movie or going to a play, or just some event I got caught up in.

The other is a travel blog where, whenever we go away, I always take photos and record what it is we do if I think it would be useful for others. Sometimes these travel events appear as ‘Searching for Locations’, much like the movie makers do when setting up to film.

But, more often it is like keeping a diary, and these events record my writing progress, the problems with writing, and especially advertising for self-publishing authors. Certainly, the travel entries being time-based keep a record of any changes at a place we go to more than once.

That’s usually Coffs Harbour in northern New South Wales, where we get a timeshare.

We realised very early on the advantage of owning a timehare because it means we can go anywhere in the world, for a week, for a relatively low cost, and get a place with three bedrooms, two bathrooms, and plenty of living space, a kitchen and a laundry.

Major travels in the last few years include America, Canada, China, New Zealand, Austria, Italy and France. Writing about those places is mostly for my own benefit, as they all, at one time or another, end up in my stories.

I also hope that it helps other people with their plans.

Writing a book in 365 days – 176

Day 176

Could you apply real-life work information to a story?

One of the how-to books I was reading once made several statements about what you could write about.

The first was to write about what you know. To me, that means if you were in the military, you would have the inside knowledge on how the army, navy or air force worked and you could apply that to the scenarios, the situations and the people.

Then there’s the idea that your work environment could provide you with enough inspiration and authentic information to make the story sound realistic.

I’m going with the latter because the place where I worked, in one instance, provided the detail to incorporate into a story. That workplace is a phosphate mining company, and the place where that mining took place, on a small Pacific Island.

I was also lucky enough to work on a history of the company for several years as the principal research officer. It wasn’t long before I began writing a parallel story, which I had tentatively called The phosphateers, and as each piece of research yielded yet another gem of information, so began the story.

It started in the aftermath of World War 1, and the first volume was to end when the island was evacuated, after several of the company’s ships were sunk by a German raider in World War 2.

But that was not the only story…

My acquiring of knowledge about computer systems, and in particular in those early days, the primitive sort of networking available with cables, connectors and network cards, was the basis for another story.

So, yes, a real-life job can be a gold mine of information.

Writing a book in 365 days – 176

Day 176

Could you apply real-life work information to a story?

One of the how-to books I was reading once made several statements about what you could write about.

The first was to write about what you know. To me, that means if you were in the military, you would have the inside knowledge on how the army, navy or air force worked and you could apply that to the scenarios, the situations and the people.

Then there’s the idea that your work environment could provide you with enough inspiration and authentic information to make the story sound realistic.

I’m going with the latter because the place where I worked, in one instance, provided the detail to incorporate into a story. That workplace is a phosphate mining company, and the place where that mining took place, on a small Pacific Island.

I was also lucky enough to work on a history of the company for several years as the principal research officer. It wasn’t long before I began writing a parallel story, which I had tentatively called The phosphateers, and as each piece of research yielded yet another gem of information, so began the story.

It started in the aftermath of World War 1, and the first volume was to end when the island was evacuated, after several of the company’s ships were sunk by a German raider in World War 2.

But that was not the only story…

My acquiring of knowledge about computer systems, and in particular in those early days, the primitive sort of networking available with cables, connectors and network cards, was the basis for another story.

So, yes, a real-life job can be a gold mine of information.

Writing a book in 365 days – 175

Day 175

Writing Exercise

Don’t ask me how I got in the middle of the family version or World War 3, but I just happened to call in at the family home on my way home to the residence I’d always wanted after finally moving out of the home.

Enough parental hints had been dropped that it was time to leave the ‘nest, and I agreed.

My older brother had moved out a long time ago and went overseas. I never understood why, and he never explained. He just didn’t come back, and oddly enough no one talked about it.

My younger sister was still at home, and she had hinted there was going to be some news if I decided to come to dinner, and since she was cooking, I agreed. She was a professional chef, and her cooking was not to be missed when on offer.

But…

When I let myself in and announced I’d arrived, there was … silence.

Very unusual, because the house was always a cacophony of noise for one reason or another. At the very least, Susannah and my mother would be exchanging ideas in what my father often called a robust discussion.

Then my mother came out of the dining room at the sound of my arrival, much like a spectre out of the darkness.

“You go talk to Sue. She’s under a great deal of strain and not thinking clearly.”

This meant if I interpreted the tone, my mother had tried to tell her, rather than suggest, what to do, and Sue didn’t take orders very well. She never had, and her last three years at high school had been fraught. Things had settled down after she left for college and cooking school, but it all started up again when she returned home.

Mother had a death wish, father said. He understood that Sussanah needed to find her own path, but Mother had always expected her to follow in her footsteps. She had started the family restaurant but was now getting on, as she called it, and wanted Sue to take over.

Sue said she would if she could modernise the menu. That was the proverbial red rag to the bull.

I went out to the kitchen, but it was empty, so that meant she would be upstairs in her room. I slowly climbed the stairs, thinking back on the last time I had been in the house, about a month before. Sue had just returned from a culinary tour of the south of France and was full of enthusiasm and new recipes.

I’d picked her up from the airport, and we had a discussion, whether mother would ever change her mind, or bring the restaurant into the modern era. I was sure then as I was now, the only way anything would change was if she were to retire or die. Neither option was a possibility.

The door was closed, a bad sign. Mother-daughter arguments had been the mainstay of my youth. She was too much like her mother. My brother and I just kept out of her way.

I knocked, then said, “It’s me.”

“What do you want?” It was not the most welcoming of tones.

“You did ask me to come around, with the offer of fine dining. And a revelation. I guess there’s not going to be a revelation.”

The door opened, and once again I noticed that the sister I once knew had gone, replaced by the new and more mature version of what had always been a brilliant chef. But it was the youthfulness, charm, and playful manner that made it hard to believe just how good she was.

She stood to one side and let me pass. It was probably the third time ever that I had been let into the inner sanctum. It was where she and Matilda, the girl I had always hoped to marry one day, plotted to make my life miserable.

She went back to the unmade, messy bed, and sat cross-legged in the middle, next to several stuffed animals. “How is Matty?”

Oh, by the way, I did marry her, despite the prank my sister pulled that almost made me miss the wedding.

“Wishing she didn’t have to work in New York, but it won’t be for much longer.”

“She told me.”

To further her career and make an impact back home, she had to dazzle the media moguls. That done, the prestigious award for her news coverage, which was recently presented, was enough to impress the local media people, and they finally offered her a job.

“And you? Mother says you are under a great deal of stress.”

“Who wouldn’t with her looking over your shoulder, micro-managing. I was cooking dinner until she decided I needed a hand. When is she ever going to realise I am not her clone or her lackey, that she is only partially responsible for the chef I am today?”

“Funny how she never says that about me.”

“You’re a short-order cook at the local diner. That is not fine dining, that is feeding slop to the pigs at the trough.” She said it with the exact tones and emphasis my mother did when she decried the fact I was wasting my talent in such a den of iniquity.

The truth was I had no talent. Just the ability to make slop look more appealing to the customers, at least better than what Harvey, the previous short-order chef, did. “That’s not what you said about my baseball legend hamburgers.”

She smiled. “OK. You have a knack for presenting edible food, which is a first for the diner. They’re lucky to have you. It’s better than being a busboy in our mother’s place.”

She was right. I did that every summer from the time I could wash dishes. Just because we were family didn’t mean we got privileges.

“True.” I sat down on the chair beside the makeup desk and saw, in the corner, a pile of clothes tossed in a suitcase, the one she had come home with. Hadn’t finished unpacking or getting ready to leave?

“So, silly question, but I’m guessing dinner is off?”

“Yes. She’s annoyed with me for the last time.”

“Meaning?”

“I got an offer to help update the dessert menu for a restaurant chain in LA. One of the instructors at cooking school heard there was an opening, and he always liked my desserts. I’m going to take it while my mother tries to decide what she wants to do.”

“You’re going to do a Jeremy?” My older brother, who’d stormed out after another ‘robust’ discussion with the matriarch.

“I’ve tried talking, olive branches, and common sense. She hasn’t any. That place is going downhill, and she can’t see it and can’t be told. Even father has given up. I know you’ve tried, but she is what she is.”

“When are you going?”

“I was just waiting to see you, ask you to take me to the airport. I’ll stay the night at the hotel and leave tomorrow.”

“You can stay with me, and I’ll take you.”

“Don’t you do the breakfast shift at the diner?”

“Fred can fill in. Pancakes, beans and eggs. Anyone can do that.”

She shrugged. “OK. Down in ten.”

By the time I got to the bottom of the stairs, I still didn’t have a clue how I was going to break the news. The one person who didn’t deserve this was my father, but he always knew life was going to be difficult. He’d accepted that years ago, and just got on with his own life.

Sometimes it seemed to me they were not even connected. I’d always got the impression he knew Jeremy was going to leave, and I also knew, quite by accident, that he frequently visited him in his new home. Being in sales for a company that dealt with a lot of overseas customers, he was able to travel without letting on.

I’d suspected getting me out of the house was so he could move forward with retirement plans, but that dream had been parked.

I went into the lounge room, or what was their TV room, where the TV was on CNN.

“Did you talk some sense into her?” Mother seemed agitated.

“No. But sadly, I have to agree with her. You should consider semi-retirement, and let her run the restaurant. She would be like a breath of fresh air.”

If I’d thought first, I might not have said it. It got the expected reaction.

“While there is still breath in me…”

“Yes, that’s all well and good, mother, but it’s going to be very painful when there are no customers. You know and I know what was great thirty years ago, is not any more, and you can’t deny business has dropped nearly fifty per cent. If you persist down this path, the doors will close in less than six months. You have to move with the times or close the doors. It’s that simple. Three other restaurants, like yours, have closed in the last four months.”

She glared at me. She knew as well as I did what was happening around her. Closing her eyes and hoping it would go away was never going to happen.

“This is coming from a cook at best at the local slophouse.”

“Call the diner whatever you like, mother, but it is always full. People want simple and affordable food. Families can’t afford the cost of dining out fancy any more. The diner isn’t fancy, but it’s homely, they can sit together in a booth, and it’s where their friends go.”

“So, I should turn my place into a slophouse?”

Sue had come down the stairs and left her case at the door.

“Maybe you should, if you want to still have a place.”

“You’ve been cooking for a week, what would you know about anything?”

“Only what you taught me, and if you’re denigrating your own talented mother, then I think it’s time you took a good, long, hard look at yourself. Let’s go, David. I don’t know who this woman is, but it’s not my mother.”

Then she turned and walked out. This was exactly how it ended with Jeremy. I shrugged. There was not going to be any resolution this night.

Mother looked at me, and I thought, perhaps for the first time, she realised what was happening.

“Where’s she going?”

“Away. She’s going to work in LA. At least others think she is a talented and innovative chef. By the time you realise that, it will be too late. Good night.”

I followed Susannah to where she was waiting for me at the front door. She took a long, last look around. “Pity,” she muttered.

I opened the door, and she went through, heading towards my car, parking in the street.

She didn’t look back.

©  Charles Heath 2025

Searching for locations: The Golden Mask Dynasty Show, Beijing, China

The Golden Mask Dynasty Show was located at the OCT Theatre in Beijing’s Happy Valley. 

The theatre was quite full and the seats we had were directly behind the VIP area; as our guide told us, we had the best seats in the house. 

The play has 20 different dance scenes that depict war, royal banquets, and romance.  There are eight chapters and over 200 actors, and throughout the performance we were entertained by dancers, acrobats, costumes, lighting, and acoustics.

The story:

It is of romantic legend and historical memories, the Golden Mask Queen leads her army in defeating the invading Blue Mask King’s army, and afterwards the lands return to a leisurely pastoral life until the Queen forges a ‘mysterious tree’.  When the tree has grown, the Queen has a grand celebration, and releases the captured Blue soldiers, much to the admiration of the Blue Mask King.
This is followed by monstrous floods, and to save her people, and on the advice from the ‘mysterious tree’, the Queen sacrifices herself to save her people.  The Queen then turns into a golden sunbird flying in the sky blessing the people and that of the dynasty.

Billed as the best live show in China, described as a large scale dramatic musical, “The Golden Mask Dynasty” it lived up to its reputation and was thoroughly enjoyed by all.

It was not just singing dancing and acrobatics, it had a story and it was told so that language and cultural issues aside, it worked.  There was a narration of the story running beside the stage, but it was hard to divide attention between what was happening, and what was being related.

Then came the peacock dance, with live peacocks

And this was followed by a waterfall, well, I don’t think anyone in that audience could believe what they were seeing.

I know I was both astonished and in awe of the performance.

What a way to finish off our first day in Beijing.

Oh, sorry, that high was dented slightly when we had to go back to our room.