A sleigh ride wasn’t the first activity that came to mind, but that first day we saw the sleighs lining up and thought it might be a bit of a lark.
It was New Year’s Eve and we booked a 2pm sleigh ride. I figured any later we’d probably freeze to death. The ride was for about 45 minutes, out around the edge of the lake and back.
Rides were on the hour and sometimes run at night.
We arrived at the departure point about 15 minutes before the ride and watched those who had been on the ride before come back looking somewhat frozen. The only covering you had provided was a red blanket.
Wisely we put on many layers of clothing, hats, and gloves.
We managed to get a seat for ourselves where the maximum per seat was three. The blanket wasn’t the thickest.
It was cold, and according to my phone, about minus 15 degrees Fahrenheit. You could feel it, and it was lucky we were not moving fast.
At the halfway point, we went out onto the lake to turn around. It gave us a chance to take a photo of the sleigh, and the horses pulling it. I felt sorry for the horses out in the cold.
As we turned around, we got to see a frozen waterfall.
A sleigh ride wasn’t the first activity that came to mind, but that first day we saw the sleighs lining up and thought it might be a bit of a lark.
It was New Year’s Eve and we booked a 2pm sleigh ride. I figured any later we’d probably freeze to death. The ride was for about 45 minutes, out around the edge of the lake and back.
Rides were on the hour and sometimes run at night.
We arrived at the departure point about 15 minutes before the ride and watched those who had been on the ride before come back looking somewhat frozen. The only covering you had provided was a red blanket.
Wisely we put on many layers of clothing, hats, and gloves.
We managed to get a seat for ourselves where the maximum per seat was three. The blanket wasn’t the thickest.
It was cold, and according to my phone, about minus 15 degrees Fahrenheit. You could feel it, and it was lucky we were not moving fast.
At the halfway point, we went out onto the lake to turn around. It gave us a chance to take a photo of the sleigh, and the horses pulling it. I felt sorry for the horses out in the cold.
As we turned around, we got to see a frozen waterfall.
I was not sure what I was expecting to see when we first arrived at the Fairmont Hotel at Lake Louise, Alberta, Canada.
I’d seen endless photographs both in Winter and in Summer, and the problem with photos is that they never quite prepare you for reality.
That’s not to say that our first impression was of incredible scenery, it was of the front door if it could be called that, where we pulled up in the car, and then, if the sub-zero temperatures, a mad rush to get the baggage out, and get into the warmth of the foyer, which was almost the size of several football fields, and then some.
Check-in was quick and easy, and then to our room on the first floor. I had hoped to be higher up but, being a corner room, when we got there, the views could not be more majestic.
I could not believe there were people who were willing to take a sleigh ride in the minus degree temperatures. Don’t let the sunny aspect fool you, it’s freezing cold, literally, outside.
The lake had frozen over, and a closer look showed there was a skating rink an ice castle, and a hockey rink as well. People were skating, and walking over the frozen surface of the lake.
No skating, or walking, on thin ice here.
Venturing outside into the cold, you have to be rugged up, and definitely, have both a hat and gloves. It was minus six degrees.
There’s this amazing hotel, just like you would see in the movies
A frozen lake where you’re half expecting to open up and a huge spaceship, or something else, come out
Mountainsides to climb, but only if you are stark staring mad. And, of course, if you don’t freeze to death before you get there.
Our room, believe it or not, is on the extreme right-hand side, just above the first roofline.
Tomorrow we will venture further out onto the lake.
I was not sure what I was expecting to see when we first arrived at the Fairmont Hotel at Lake Louise, Alberta, Canada.
I’d seen endless photographs both in Winter and in Summer, and the problem with photos is that they never quite prepare you for reality.
That’s not to say that our first impression was of incredible scenery, it was of the front door if it could be called that, where we pulled up in the car, and then, if the sub-zero temperatures, a mad rush to get the baggage out, and get into the warmth of the foyer, which was almost the size of several football fields, and then some.
Check-in was quick and easy, and then to our room on the first floor. I had hoped to be higher up but, being a corner room, when we got there, the views could not be more majestic.
I could not believe there were people who were willing to take a sleigh ride in the minus degree temperatures. Don’t let the sunny aspect fool you, it’s freezing cold, literally, outside.
The lake had frozen over, and a closer look showed there was a skating rink an ice castle, and a hockey rink as well. People were skating, and walking over the frozen surface of the lake.
No skating, or walking, on thin ice here.
Venturing outside into the cold, you have to be rugged up, and definitely, have both a hat and gloves. It was minus six degrees.
There’s this amazing hotel, just like you would see in the movies
A frozen lake where you’re half expecting to open up and a huge spaceship, or something else, come out
Mountainsides to climb, but only if you are stark staring mad. And, of course, if you don’t freeze to death before you get there.
Our room, believe it or not, is on the extreme right-hand side, just above the first roofline.
Tomorrow we will venture further out onto the lake.
This morning started with a visit to the car rental place in Vancouver. It reinforced the notion that you can be given the address and still not find the place. It happened in Washington where it was hiding in the back of the main railway station, and it happened again in Vancouver when it was hidden inside a hotel.
We simply walked straight past it. Pity there wasn’t a sign to let people know.
However…
We went in expecting a Grand Jeep Cherokee and walked out with a Ford Flex, suitable for three people and four large suitcases. It actually seats 7, but forget the baggage, you’d be lucky to get two large suitcases in that configuration.
It is more than adequate for our requirements.
Things to note, it was delivered with just over a quarter of a tank of gas, and it had only done about 11,000 km, so it’s relatively new. It’s reasonably spacious, and when the extra seats are folded down, there is plenty of baggage space.
So far, so good.
We finally leave the hotel about half-past ten, and it is raining. It is a simple task to get on Highway 1, the TransCanada Highway, initially, and then onto Highway 5, the Coquihalla highway for the trip to Kamloops.
It rains all the way to the top of the mountain, progress hampered from time to time by water sprays from both vehicles and trucks. The rain is relentless. At the top of the mountain, the rain turns into snow and the road surface to slush. It’s 0 degrees, but being the afternoon, I was not expecting it to turn to ice very quickly.
On the other side of the mountain, closer to Kamloops, there was sleet, then rain, then nothing, the last 100kms or so, in reasonably dry conditions.
Outside Kamloops, and in the town itself, there was evidence of snow recently cleared, and slushy roads. Cars in various places were covered in snow, indicating the most recent falls had been the night before.
We’re staying at the Park Hotel, a heritage building, apparently built in the later 1920s. In the style of the time, it is a little like a rabbit warren with passages turning off in a number of directions, and showing it is spread across a number of different buildings.
It has the original Otis elevator that can take a maximum of four passengers, and a sign on the wall that says “no horseplay inside the elevator” which is a rather interesting expression that only someone of my vintage would understand. And, for those without a sense of humor, you definitely couldn’t fit a horse in it to play with.
The thing is, how do you find a balance between keeping the old world charm with modern day expectations. You can’t. Some hotels try valiantly to get that balance. Here, it is simply old world charm, which I guess we should be grateful for because sooner rather than later it’s going to disappear forever.
In my writer’s mind, given the importance of the railways, this was probably a thriving place for travelers and once upon a time, there were a lot more hotels like this one.
Not much of a revelation when it’s winter, but why is it when you have to go somewhere in a hurry, the universe knows, and tries to throw everything at you so you don’t get there on time?
I like to be punctual.
I’m one of those people who leave home to get to the airport hours before I have to because I know, from past experience, that if you leave at the time where you’d make it with an hour to spare, you would get stuck in the mother of all traffic jams.
I know this to be true. It’s happened more than once to me,
If you’re not in a hurry, you get the best run you’ve ever had. I know that’s true too, because that’s what happens most times.
It’s like when at work you’re in a hurry to get a photocopy. The machine knows if you’re stressed and picks that particular moment to break down. That use to happen to me more times that I’d had hot dinners.
Sorry, I needed to use that expression, which generally means a lot. That photocopy machine, back in the days when they were huge and almost a new fad, my task every Tuesday was to copy a 3 page shipping report, 300 odd times. Not once did I get a clean run, not in the two years it was my job.
But…
Back to the weather.
My day to pick up one of the grandchildren from the railway station. It’s not far from our house, on any other day it would take about ten minutes, but since this is after 3 pm, I have the other school traffic to contend with, the tradies going home, and late afternoon shoppers getting dinner.
It never used to be like that. The road was a single lane that used to be blocked by floods when it rained, there was no shopping centre, and no new estates. In 30 years everything has arrived, the road expanded to two lanes either side, and almost continual traffic jams.
There’s a story there somewhere, but for the moment I have to take on the traffic. Maybe once I get to the station I might have time to consider it.
This morning started with a visit to the car rental place in Vancouver. It reinforced the notion that you can be given the address and still not find the place. It happened in Washington where it was hiding in the back of the main railway station, and it happened again in Vancouver when it was hidden inside a hotel.
We simply walked straight past it. Pity there wasn’t a sign to let people know.
However…
We went in expecting a Grand Jeep Cherokee and walked out with a Ford Flex, suitable for three people and four large suitcases. It actually seats 7, but forget the baggage, you’d be lucky to get two large suitcases in that configuration.
It is more than adequate for our requirements.
Things to note, it was delivered with just over a quarter of a tank of gas, and it had only done about 11,000 km, so it’s relatively new. It’s reasonably spacious, and when the extra seats are folded down, there is plenty of baggage space.
So far, so good.
We finally leave the hotel about half-past ten, and it is raining. It is a simple task to get on Highway 1, the TransCanada Highway, initially, and then onto Highway 5, the Coquihalla highway for the trip to Kamloops.
It rains all the way to the top of the mountain, progress hampered from time to time by water sprays from both vehicles and trucks. The rain is relentless. At the top of the mountain, the rain turns into snow and the road surface to slush. It’s 0 degrees, but being the afternoon, I was not expecting it to turn to ice very quickly.
On the other side of the mountain, closer to Kamloops, there was sleet, then rain, then nothing, the last 100kms or so, in reasonably dry conditions.
Outside Kamloops, and in the town itself, there was evidence of snow recently cleared, and slushy roads. Cars in various places were covered in snow, indicating the most recent falls had been the night before.
We’re staying at the Park Hotel, a heritage building, apparently built in the later 1920s. In the style of the time, it is a little like a rabbit warren with passages turning off in a number of directions, and showing it is spread across a number of different buildings.
It has the original Otis elevator that can take a maximum of four passengers, and a sign on the wall that says “no horseplay inside the elevator” which is a rather interesting expression that only someone of my vintage would understand. And, for those without a sense of humor, you definitely couldn’t fit a horse in it to play with.
The thing is, how do you find a balance between keeping the old world charm with modern day expectations. You can’t. Some hotels try valiantly to get that balance. Here, it is simply old world charm, which I guess we should be grateful for because sooner rather than later it’s going to disappear forever.
In my writer’s mind, given the importance of the railways, this was probably a thriving place for travelers and once upon a time, there were a lot more hotels like this one.
Not much of a revelation when it’s winter, but why is it when you have to go somewhere in a hurry, the universe knows, and tries to throw everything at you so you don’t get there on time?
I like to be punctual.
I’m one of those people who leave home to get to the airport hours before I have to because I know, from past experience, that if you leave at the time where you’d make it with an hour to spare, you would get stuck in the mother of all traffic jams.
I know this to be true. It’s happened more than once to me,
If you’re not in a hurry, you get the best run you’ve ever had. I know that’s true too, because that’s what happens most times.
It’s like when at work you’re in a hurry to get a photocopy. The machine knows if you’re stressed and picks that particular moment to break down. That use to happen to me more times that I’d had hot dinners.
Sorry, I needed to use that expression, which generally means a lot. That photocopy machine, back in the days when they were huge and almost a new fad, my task every Tuesday was to copy a 3 page shipping report, 300 odd times. Not once did I get a clean run, not in the two years it was my job.
But…
Back to the weather.
My day to pick up one of the grandchildren from the railway station. It’s not far from our house, on any other day it would take about ten minutes, but since this is after 3 pm, I have the other school traffic to contend with, the tradies going home, and late afternoon shoppers getting dinner.
It never used to be like that. The road was a single lane that used to be blocked by floods when it rained, there was no shopping centre, and no new estates. In 30 years everything has arrived, the road expanded to two lanes either side, and almost continual traffic jams.
There’s a story there somewhere, but for the moment I have to take on the traffic. Maybe once I get to the station I might have time to consider it.
Staying at Hampton Inn and Suites downtown, whatever that means because it looks like we are in the middle of nowhere.
But, judging by the crowd in the breakfast room, it’s a popular hotel. Of course, it is Sunday morning so this could be the weekend escape people.
Two things I remember about staying in Hampton Inns is firstly the waffles and whipped butter. It’s been five years but nothing has changed, they are as delicious as ever. The other, its where I discovered vanilla flavored milk for coffee, and it, too, is addictive.
They also used to have flat burgers that were made out of sausage meat which was delicious, but on the first day, they were not on the menu.
Nevertheless, it was still a very yummy breakfast.
After some research into where we might find this pixmi unicorn, it appears that it is available at a ‘toys are us’ store in one of the suburbs of Vancouver. So, resuming the quest, we took a taxi to West Broadway, the street the store is located.
A quick search of the store finds where the toys we’re looking for are, after asking one of the sales staff, and we find there are at least a dozen of them. Apparently, they are not as popular in Canada as the might be in America. Cheaper too, because the exchange rate for Canadian dollars is much better than for American dollars. Still, 70 dollars for a stuffed toy is a lot of money.
We also get some slime, stuff that our middle granddaughter seems to like playing with.
After shopping we set off down West Broadway, the way we had come, looking for a taxi to return us to the hotel. There’s no question of walking back to the hotel.
A few hours later we walk to the observation tower, which was not very far from the hotel,
a place where we could get a 360-degree view of the city of Vancouver although it was very difficult to see any of the old buildings because they were hidden by the newer buildings, nor could we see the distant mountains because of the haze.
After leaving the tower we walked down Water Street to see the steam clock and the old world charm of a cobbled street and old buildings
We stopped at the Spaghetti Factory Italian restaurant for dinner and is so popular that we have to wait, 10 minutes to start with. It doesn’t take all that long to order and have the food delivered to the table. Inside the restaurant, there is an actual cable car but we didn’t get to sit in it.
I have steak, rare, mushrooms, and spaghetti with marinara sauce. No, marinara doesn’t mean seafood sauce but a very tasty tomato-based sauce. The steak was absolutely delicious and extremely tender which made it more difficult to cut with a steak knife.
The write up for the marinara sauce is, ‘it tastes so fresh because it is made directly from vine-ripened tomatoes, not from concentrate, packed within 6 hours of harvest. We combine them with fresh, high-quality ingredients such as caramelised onions, roasted garlic and extra virgin olive oil’.
Oh, and did I mention they have a streetcar right there in the middle of the restaurant
I’m definitely going to try and make this when we get home.
After dinner, we return to the observation tower, the ticket allowing us to go back more than once, and see the sights at night time. I can’t say it was all that spectacular.
Another day has gone, we are heading home tomorrow.
Staying at Hampton Inn and Suites downtown, whatever that means because it looks like we are in the middle of nowhere.
But, judging by the crowd in the breakfast room, it’s a popular hotel. Of course, it is Sunday morning so this could be the weekend escape people.
Two things I remember about staying in Hampton Inns is firstly the waffles and whipped butter. It’s been five years but nothing has changed, they are as delicious as ever. The other, its where I discovered vanilla flavored milk for coffee, and it, too, is addictive.
They also used to have flat burgers that were made out of sausage meat which was delicious, but on the first day, they were not on the menu.
Nevertheless, it was still a very yummy breakfast.
After some research into where we might find this pixmi unicorn, it appears that it is available at a ‘toys are us’ store in one of the suburbs of Vancouver. So, resuming the quest, we took a taxi to West Broadway, the street the store is located.
A quick search of the store finds where the toys we’re looking for are, after asking one of the sales staff, and we find there are at least a dozen of them. Apparently, they are not as popular in Canada as the might be in America. Cheaper too, because the exchange rate for Canadian dollars is much better than for American dollars. Still, 70 dollars for a stuffed toy is a lot of money.
We also get some slime, stuff that our middle granddaughter seems to like playing with.
After shopping we set off down West Broadway, the way we had come, looking for a taxi to return us to the hotel. There’s no question of walking back to the hotel.
A few hours later we walk to the observation tower, which was not very far from the hotel,
a place where we could get a 360-degree view of the city of Vancouver although it was very difficult to see any of the old buildings because they were hidden by the newer buildings, nor could we see the distant mountains because of the haze.
After leaving the tower we walked down Water Street to see the steam clock and the old world charm of a cobbled street and old buildings
We stopped at the Spaghetti Factory Italian restaurant for dinner and is so popular that we have to wait, 10 minutes to start with. It doesn’t take all that long to order and have the food delivered to the table. Inside the restaurant, there is an actual cable car but we didn’t get to sit in it.
I have steak, rare, mushrooms, and spaghetti with marinara sauce. No, marinara doesn’t mean seafood sauce but a very tasty tomato-based sauce. The steak was absolutely delicious and extremely tender which made it more difficult to cut with a steak knife.
The write up for the marinara sauce is, ‘it tastes so fresh because it is made directly from vine-ripened tomatoes, not from concentrate, packed within 6 hours of harvest. We combine them with fresh, high-quality ingredients such as caramelised onions, roasted garlic and extra virgin olive oil’.
Oh, and did I mention they have a streetcar right there in the middle of the restaurant
I’m definitely going to try and make this when we get home.
After dinner, we return to the observation tower, the ticket allowing us to go back more than once, and see the sights at night time. I can’t say it was all that spectacular.
Another day has gone, we are heading home tomorrow.
Thrills, Spills, and just a dash of Romance 