Category: Review

Let’s talk history

What happened yesterday is history, but that’s not necessarily how we view what is history and what isn’t.

Similarly what is and what isn’t history is usually decided on by academics, because history texts that are used in schools are not written by ‘the man in the street’ authors. They’re usually university types who specialise in a particular field, or specialise section of history.

Even then one doubts that what is written is not a consensus of a panel.

So, when we talk about re-writing history, that takes a very brave bunch of people who want to buck the norm.

Our history, that which was taught when I went to school,. about our own country, Australia, started in 1770. Some brave soul tried to say it began earlier than that, before Captain Cook and the British arrived, out up a flag pole, and declared it belonged to Britain, like in 1606 when the Dutch explorer Willem Janszoon landed on the Cape York peninsula, only it wasn’t called that then.

And he might have been as surprised as Captain Cook that there were people here to observe their arrival. Yes, people had been living in this country for tens of thousands of years before the Europeans arrived.

But that was not what we were taught. No, Captain Cook, 1770, the a fleet of ships in 1788, and off we run as a new country, and a dumping ground for Britain’s convicts. Our history starts there, and then meanders through time, dividing the country up into states, having famous explorers like Burke and Wills, and Blaxland, Wentworth, and Lawson, Hume and Hovell.

And we commemorate all these people and those who were in charge over the years, with names of states, cities, rivers, mountains, everything under the sun. You’ve only got to glance at the list of hundreds of these forefathers and explorers to see just how many places in this country were named after them.

No heed was taken of what they may have been called before because no one really understood the languages of the first people who lived here. And they never seem to rate as a matter of study for us children back then.

Now, as people have begun to realise our history goes way, way back, and that there should be a nod to those inhabitants, they are considering re-writing some of our history to incorporate these people. And change the names of places to their original. A famous instance of recent renaming is of Ayers Rock, now called Uluru.

Even then, Australian History didn’t rate very highly, and I have to say, as a child at school 50 odd years ago, I learned more about the British Empire/Commonwealth, and about the English kings and queens, than we did about our own Governor Generals, Prime Ministers and State Premiers.

Could I tell you the name of our first Prime Minister? No. I can say when Australia became Australia, yes. 1901. Can I tell you the first King of England? Yes, William the Conqueror in 1066. There were kings before that but they only ruled of parts of England.

But over the years since I have read the odd book of Australian History but for some reason it never quite seems as colourful or as interesting as that of England or Scotland, or even some of the European countries.

Now, since I’ve been reading about what’s happening in the United States I have begin to take an interest in American history, and it, too, seems to suffer the same problems we have with ours, a bunch of academics decided what it was, and what it would not include, and then there is this thing called the 1619 project.

Wow, that seems to have stirred up a hornet’s nest.

Can’t wait to see what happens next.

Searching for locations: Castello di Monterinaldi, Tuscany, Italy

As part of a day tour by Very Tuscany Tours, we came to this quiet corner of Tuscany to have a look at an Italian winery, especially the Sangiovese grapes, and the Chianti produced here.

And what better way to sample the wine than to have a long leisurely lunch with matched wines.  A very, very long lunch.

But first, a wander through the gardens to hone the appetite:

2013-06-18 11.56.18
2013-06-18 11.56.32
2013-06-18 11.56.51

And a photo I recognize from many taken of the same building:

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Then a tour of the wine cellar:

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Then on to the most incredible and exquisite lunch and wine we have had.  It was the highlight of our stay in Tuscany.  Of course, we had our own private dining room:

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And time to study the paintings and prints on the walls while we finished with coffee and a dessert wine.

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And of course, more wine, just so we could remember the occasion.

Searching for locations: Castello di Monterinaldi, Tuscany, Italy

As part of a day tour by Very Tuscany Tours, we came to this quiet corner of Tuscany to have a look at an Italian winery, especially the Sangiovese grapes, and the Chianti produced here.

And what better way to sample the wine than to have a long leisurely lunch with matched wines.  A very, very long lunch.

But first, a wander through the gardens to hone the appetite:

2013-06-18 11.56.18
2013-06-18 11.56.32
2013-06-18 11.56.51

And a photo I recognize from many taken of the same building:

2013-06-18 11.57.26

Then a tour of the wine cellar:

2013-06-18 11.50.08
2013-06-18 11.52.08

Then on to the most incredible and exquisite lunch and wine we have had.  It was the highlight of our stay in Tuscany.  Of course, we had our own private dining room:

2013-06-18 13.22.40

And time to study the paintings and prints on the walls while we finished with coffee and a dessert wine.

2013-06-18 13.23.15

And of course, more wine, just so we could remember the occasion.

A photograph from the inspirational bin – 10

It was a relic from the past, put back together by a dedicated group of volunteers who had not wanted the last vestiges of the past to disappear.

Train enthusiasts, the called themselves.

They’d put together a steam locomotive, five carriages, a restaurant car, and the conductor’s car. The original train might have been twice to three times as long, but these days, the tourist market rarely filled the train.

I was one of a group who made it their mission to visit and rate every vintage train, not only in this country, but all over the world. It was a sad state of affairs when I first began, with locomotives and carriages dropping out of the system due to lack of funds, but more disheartening, the lack of government assistance in keeping it’s heritage alive.

It seemed money was short, and there were better things to spend it on, like two brand new 737-800 jets just to ferry the prime minister and government officials around. Just think of what that quarter of a billion dollars could have bought in heritage.

But it is what it is.

What I had before me was one of the most recent restorations to check out, and on first glance, it was remarkable just how lifelike and true to age it was.

Of course, I was of an age that could remember the old railway carriages, what were called red rattlers because of the ill fitting windows that went up and down, allow fresh air, or in days gone by, smoke from the locomotive hauling the train. I had not travelled during the last glorious years of steam, but the carriages had lived on briefly before the advent of the sterile aluminum tin cans with uncomfortably hard seats.

These carriages were built for comfort, and my first experience had been a five hour trip from Melbourne to Wangaratta, in Victoria, on my way to Mt Buffalo Chalet, a guesthouse owned by the Railways.

That too had been a remarkable old chalet style guest house with a room and all the dining included. I always left after the week having put on weight. Breakfast, morning tea, lunch, afternoon tea, and dinner, every day, and high tea on Sunday.

But this carriage, the polished wood that had shellac rather than varnish, highlighting the timber’s grain, the leather seats with generous padding, the curved ceilings with hanging lights, windows the could be opened and closed, allowing fresh air to circulate.

There was also a carriage with the passageway, and five or six separate compartments, each sitting six passengers. I remembered these well, having quite often ridden in one to work for some years when the country trains still ran.

It was always remarkable how a sight or a scent could trigger such memories.

For this carriage on this train, it used to ply the Gympie to Brooloo branch line from about 1915 onwards.

That was the history. It only went as far as Amamoor these days, it was still long enough to capture the sensation of riding the rails back in what is always referred to as the good old days, even if they were not.

Now for the ride….

…

© Charles Heath 2021

Friday night at a hotel bar

It’s a writer’s paradise for characters

…

I’m not a night person and even less so a pub person, except perhaps for a Sunday lunch, for what is usually an incomparable steak.

But tonight is different.

We’re meeting people who have come up from Melbourne for a wedding, people we haven’t seen for a long time.

I’m not a conversationalist, so I leave them to it, and go on a character hunt.

And the pickings are rich.

My first victim, If she could be called that, is the one I call the lady in the red dress.

She’s on the other side of 40, with a sort of earthy attractiveness about her.  The first thing to notice, for her age, the dress is too short.  Maybe that’s the fashion and I’m just an old fogey, but it does say something.

She’s definitely single, or perhaps a player, certainly a flirt.  She holds the stage, and talks with her hands, and those around her are captivated.

The untidy hair loosely collected in a hair tie tells me she carries a sort of messy but not messy look, and I wonder at the state of her residence.  It’s a leap I know, but small signs indicate bigger things.

I’ve counted two glasses of beer in an hour and a half, so she is sensible, aware of her surroundings, and of the three men she has spent her time with, it’s hard to pick a winner.  It’s not hard to captivate a loser.

Next comes the party girls three 20 somethings dressed to be noticed, and overly animated and screams look at us.

Oops, they just parked themselves nearby with the very expensive and exotic-looking matching cocktails.  There’s the obligatory selfie together, and then a casual look around to see what’s on offer.

I don’t think there’s a lot, but my standards and their standards are most likely miles apart.

Hang on, news flash, they’re a part of another group nearby, several older office workers who could be the so-called chaperones, or just having a quiet drink before having to go home to any of, a family, a car, an empty flat, or blessed relief the week is finally over.

Next door to us is a family group, the kids are teens, and I’m wondering if the boys are boyfriends.  The mother is an older, very attractive version of the daughter.

Perhaps it’s an experience for the girls because I don’t see a man who could act as a husband unless it’s the second time around with a younger version.

Why not.  Men do it, why can’t women.  But out on the town with your teenage children?

The bar’s entertainment … a single guy playing the guitar, along with backing music that makes him sound better, but people seem to agree that it’s good but not brilliant.

He’s singing covers, which may have made him just so so, perhaps if he sang his own material it might take him to the next level.

But, who cares, no one seems to be listening, the noise level of what seems like a thousand concurrent conversations drowning out any appreciation.  

Of course, it’s headache-inducing because he has the volume so high, just to get over the ambient noise, and in doing so, it takes away the intrinsic musicality of it all, and it’s just more noise to contend with.

I suppose it’s better than canned music.

OK, news flash, the red dress had moved down the table and settled on a prospect, about 15 years younger.  Her animation has intensified, and yes, there’s the casual brushing against him, like a cat marking its territory.

The night is young, and it’s looking good.  I’m not going to pretend I have given a passing thought to spending a few minutes with her, for character creation purposes only.

And yes, we now have a sing-along.  At half-past eight, it’s a bit early for the crowd to be too exuberant.

A squeal shatters the, well, not silence, and is one of the groups pretending like someone had dripped ice down the back of a dress that has no back, the next phase of attention-getting.

And, attention directed their way, they do a little dance, skol the drinks, and with all eyes on them, head to the bar for round two, or is that three.  Several others join them, but they don’t need to do the dance.  The lack of clothes more than makes up for the squeals.

If these are the modern mating rituals a lot has changed in the last 50 years.  Or perhaps not, I’m just too old to remember.

Searching for locations: Port Macquarie – Day 1 – Part 2

The resort had all the bungalows nestled in a tropical garden setting

And a number of the bungalows border on the lagoon, which looks great first thing in the morning.

There is also a clubhouse and indoor swimming pool.

And surprise, surprise, there are fish in the lagoon

Of course, a resort wouldn’t be the same without some friendly birds

Searching for locations: Port Macquarie – Day 1 – Part 2

The resort had all the bungalows nestled in a tropical garden setting

And a number of the bungalows border on the lagoon, which looks great first thing in the morning.

There is also a clubhouse and indoor swimming pool.

And surprise, surprise, there are fish in the lagoon

Of course, a resort wouldn’t be the same without some friendly birds

Searching for locations: Port Macquarie – Day 1 – Part 1

In keeping with the new travel plan, we are picking places in Australia, where we can exchange our timeshare week.

Some people consider timeshares as a waste of time and money, and the process of getting one is very painful, which it can be. 

Certainly, in some of the places we have gone, they tried hard to sell you another which can be a downside to staying, but the fact we get to stay in a three-bedroom fully kitted apartment of bungalow for $200 for the week far outweighs the small inconveniences.

Previously, we stayed at Coffs Harbour, but this time, we decided to stay at Port Macquarie.

Our bungalow, as they are called, is on the edge of the lagoon, which has an island and has been stocked with fish, though I doubt we would be allowed to go fishing in it.

For the more adventurous, there are canoes.  I think I would prefer the BBQ, and watch the planes taking off and landing at the airport just on the other side of the tree line on the other side of the lagoon.

At least they are only smaller planes like the De Havilland Dash 8.

And, knowing the airport was only minutes away, we dropped in for a quick photo op and got the following

Searching for locations: Port Macquarie – Day 1 – Part 1

In keeping with the new travel plan, we are picking places in Australia, where we can exchange our timeshare week.

Some people consider timeshares as a waste of time and money, and the process of getting one is very painful, which it can be. 

Certainly, in some of the places we have gone, they tried hard to sell you another which can be a downside to staying, but the fact we get to stay in a three-bedroom fully kitted apartment of bungalow for $200 for the week far outweighs the small inconveniences.

Previously, we stayed at Coffs Harbour, but this time, we decided to stay at Port Macquarie.

Our bungalow, as they are called, is on the edge of the lagoon, which has an island and has been stocked with fish, though I doubt we would be allowed to go fishing in it.

For the more adventurous, there are canoes.  I think I would prefer the BBQ, and watch the planes taking off and landing at the airport just on the other side of the tree line on the other side of the lagoon.

At least they are only smaller planes like the De Havilland Dash 8.

And, knowing the airport was only minutes away, we dropped in for a quick photo op and got the following

Searching for locations: Taurangi, it’s an interesting town

Located at the bottom of Lake Taupo, in New Zealand, staying here would make more sense if you were here for the fishing, and, well, the skiing or the hiking, or just a relaxing half hour in the thermal pools.

I saw a sign somewhere that said that Taurangi was New Zealand’s premier fishing spot. I might have got the wrong, but it seems to me they’re right. On the other side of town, heading towards Taupo, there’s a lodge that puts up fly fishermen, and where you can see a number of them in an adjacent river trying their luck.

It’s what I would be doing if I had the patience.

But Taurangi is a rather central place to stay, located at the southernmost point of the lake. From there it is not far from the snowfields of Whakapapa and Turoa. Equally, at different times of the year, those ski fields become walking or hiking tracks, and the opportunity to look into a dormant volcano, Ruapehu.

It is basically surrounded by hills and mountains on three sides and a lake on the other. Most mornings, and certainly everyone is different, there is a remarkable sunrise, particularly from where we were staying on the lake, where it could be cloudy, clear, or just cold and refreshing, with a kaleidoscope of colors from the rising sun.

I don’t think I’ve been there to see two days the same.

However, Taurangi, on most days we’ve visited, is even more desolate than Taupo, both on the main street and the central mall. The same couldn’t be said for the precinct where New World, the local supermarket, a Z petrol station can be found. There it is somewhat more lively. The fact there’s a few more shops and a restaurant might help traffic flow.

There is also a mini golf course, and in the middle of winter, it is a bleak place to be, especially in the threatening rain, and the wind. It had also seen better days and in parts, in need of a spruce up, but it’s winter, and there are no crowds, so I guess it will wait till the Spring.

In the mall, there’s the expected bank, newsagent, gift shop and post office combined, and a number of other gift shops/galleries. But the best place is the café which I’ve never seen empty and has an extended range of pies pastries and cakes, along with the fast food staples of chips and chicken.
Oh, and you can also get a decent cup of coffee there.

There are two other coffee shops but we found this one the first time we came, we were given a warm welcome and assistance, and have never thought to go anywhere else, despite two known change of owners.

But despite all these reasons why someone might want to stay there, we don’t.

We have a timeshare, and there’s a timeshare in Pukaki called Oreti Village. That’s where we stay.