Searching for locations: Kensington Palace, gardens, and high tea at the Orangery

We have been to this palace several times, the last being with our granddaughters.

Anyone can take a photo of the front door, I think I have done one better, and taken a picture of the back door, hidden behind an ice cream vendor.

Excellent security measures in place!

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But after visiting the palace for as long as the children could retain interest, which was beginning to wane after an hour or so, we came out to go to the Orangery and see if we could treat them to afternoon tea.

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The Orangery is at the end of this walkway.  More on this experience below.

Moving on…

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It was a few minutes looking at round trees and squirrels which seemed to be in abundance.  Maybe the squirrels were being spoiled by eating leftovers from the Orangery.

But the gardens beckoned.

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Lots of green and color.  This was in winter so the sun was a bonus.

We were expecting snow, but no such luck!

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Not even the pond was frozen over.

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Such was the good weather in the middle of winter, a great many people turned out to bask in what little sun there was.

Don’t worry, the next day it started raining again, and didn’t end till we left.

But, there’s only so much sun one can handle in London, and we were getting hungry.  Whilst not expecting it would be available, or the girls would actually like cucumber sandwiches, we were hoping for them to, at the very least, have a new culinary experience.

As for us, we have a quest of sorts, depending on which country we’re in, and in London, it is a quest to find new places to have high tea as we had exhausted the favorites like Selfridges, Harrods, and Fortnum and Mason.

We had our fingers crossed.

There are a number of stops on the tour bus, you know the one, or two, with the word Highlights in its name.  It’s easier to get on one of these than try to navigate your own way around, and it took us to Kensington Palace.

The weather had improved, we were hoping it would be one of those days with a surprise or two left in it.

We saw this white building tucked away near Kensington Palace and after doing the regulation tour we were up for a cup of tea and a cake.

Instead, we found they had High Tea and that was it.

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The English seem to have a knack for pulling off some of the best sandwiches, particularly those of the cucumber variety, and definitely my absolute favorite.

Here we had the Queen’s tea.

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In fact, at each of the establishments mentioned above, we had their signature tea, served in fine bone china cups.

Ah, what it must have been like in the olden days of the British Empire!

Oh, what a war! A review of 1917

It is hard to comprehend the scale and the effect the war to end all wars had on the men and women who fought in it.

Certainly, in the European sector, it was a nightmare in the trenches.

We Australians are no strangers to wars and have answered the call, first from the mother country, England, from the Boar war, through to world war two, and latterly the USA as a post-war ally.

But this is not about us.

This is about two ordinary men, two soldiers who are given a job, some think impossible.

They have to go over the top, through no man’s land, through enemy-held territory, ie, behind enemy lines, to warn another group of soldiers not to attack the front line in their sector, as it is a well-disguised trap the Germans have set.  What was it called, a strategic withdrawal by the Germans?

From the moment they went over the top, and out into the bleakest of landscapes, we spend all of the time waiting for something bad to happen.

And it does.

And your heart is literally in your mouth the whole time, just waiting for the next setback.

There are moments where the unrelenting suspense is broken by poignancy, revealing the depth of comradeship needed just to survive, and in an instant, how quickly that can disappear.

Then there is the scenes of a French town in ruins, and some who are barely existing there.  How could they with endless bombardment by a merciless enemy?  It shows the difference between the British and the Germans, one merciful, but often paying a very dear price for being so, and the other merciless in the extreme.

And then we reach an almost surreal end, where it felt like I’d been holding my breath for nearly two hours, and, at the same time, it didn’t feel all that long since it started.

It was an uplifting end after fighting against insurmountable odds.  If only half of what we saw was true then it’s surprising any man or woman came back from that war sane.

I give it a well deserved 5 stars.

 

Searching for locations: Lake Louise to Toronto, via Calgary

All the worries we thought we might have in getting from Lake Louise to Calgary, in the end, it was just like driving to work, only a little longer.

When we left the Fairmont, the car had two frozen bottles of water and a frozen donut, left in the car for the two days we were there, so hiding in the garage might not be a good idea.

At the garage where we refueled, it was so cold I could barely clean the windows and glad to get back into the warmth inside the car.

Thankfully as we got closer to Calgary, it got warmer.

We bypass the city going to the airport, but, as it turns out, we would not have had much time to look around anyway.It’s nice to go to an airport and actually find the car rental returns first go with adequate signing to get there.

Returning the car took a few extra minutes because we were at the end of a dozen or so others who turned up at the same time.  All good, they remembered giving us a half full petrol tank.

At the check-in, it is very smooth sailing, the kiosk working and once the booking reference was entered, it spat out the desired number of boarding passes and baggage tags.

Then to baggage drop, through customs where I managed to lose my jacket, which is amazing that you would be allowed to leave anything behind.

So…

We have an hour and a half to kill, so a long soda and two long island teas settle the pre-flight nerves if we had any to start with.

Time to consider the vagaries of the flight.

Today we’re on an Airbus a320, and we are seated in the very last row, row 33.  It’s always a bad thing to look up planes on seatguru.com, because it has painted them as the worst on the plane.

What’s the downside, sometimes the seat pitch is less than further up the plane, the seats don’t recline and you get the seat in front in your face, and you get the constant flushing of the toilets.  And my major bugbear there’s no overhead luggage space.

What’s the reality?

To begin with, the seats recline, but not very much.  We’ll wait till the plane is cruising before judging how far the seats recline in front of us.

The seat pitch is good and it doesn’t feel like were cramped into a small space, but again this is relative to what happens with the seat in front.

Overhead baggage space, none whatsoever, so if you don’t get on first you are basically screwed.  We were almost first to the rear of the plane so I suspect others also know about the lack of overhead bin space.

Being at the read most part of the plane affords you a view of how the baggage handlers treat your baggage, and it’s interesting, to say the least.  They smile a lot, so I suspect that a few bags might get the ‘treatment’.

Enough already.

We’re now backing out of the bay ready to leave.

We’re getting endless announcements in foreign languages so when next I fly with Air Canada I should at least learn French.

Or not…

Ah, the smell of kerosene floods our end of the plane.  So much for air quality, which so it happens is being covered in the safety video at the exact same time.

But as it turned out, the flight was uneventful.

In a word: Meat

We all know what meat is, the flesh of an animal like cattle, pigs, sheep, even goats.

It can be used to describe a pie, such as a meat pie, but the odd thing is that it doesn’t have to have 100% meat in it.

It can be used in the context of humans, depending on when you eat certain types of food that will put meat on your bones.

Meat can also be used to describe the fleshy part of nuts, fruit, or eggs.

Then there’s the meat of the matter, which is the crux or basis of the argument or message you want to get across.

And a rather interesting if not obscure meaning is to describe a favorite occupation or activity.

Another form of the word is meet; what we do at a coffee shop, on a date, at a pub, or any number of different places.

We can gather together for a meeting, such as a board of directors or a committee.

It can be used to describe an athletic or swimming carnival.

How about you meet me halfway, in a negotiation, not on a long road trip

To dole out or allot something like punishment, is to mete it out.

Good thing then, we don’t live in the dark ages, all manner of bad punishments were meted put to the serfs.

Searching for locations: Vancouver, Canada – 4

Staying at Hampton Inn and Suites downtown, whatever that means because it looks like we are in the middle of nowhere.

But, judging by the crowd in the breakfast room, it’s a popular hotel.  Of course, it is Sunday morning so this could be the weekend escape people.

Two things I remember about staying in Hampton Inns is firstly the waffles and whipped butter.  It’s been five years but nothing has changed, they are as delicious as ever.  The other, its where I discovered vanilla flavored milk for coffee, and it, too, is addictive.

They also used to have flat burgers that were made out of sausage meat which was delicious, but on the first day, they were not on the menu.

Nevertheless, it was still a very yummy breakfast.

After some research into where we might find this pixmi unicorn, it appears that it is available at a ‘toys are us’ store in one of the suburbs of Vancouver.  So, resuming the quest, we took a taxi to West Broadway, the street the store is located.

A quick search of the store finds where the toys we’re looking for are, after asking one of the sales staff, and we find there are at least a dozen of them.  Apparently, they are not as popular in Canada as the might be in America.  Cheaper too, because the exchange rate for Canadian dollars is much better than for American dollars.  Still, 70 dollars for a stuffed toy is a lot of money.

We also get some slime, stuff that our middle granddaughter seems to like playing with.

After shopping we set off down West Broadway, the way we had come, looking for a taxi to return us to the hotel.  There’s no question of walking back to the hotel.

A few hours later we walk to the observation tower, which was not very far from the hotel,

a place where we could get a 360-degree view of the city of Vancouver although it was very difficult to see any of the old buildings because they were hidden by the newer buildings, nor could we see the distant mountains because of the haze.

After leaving the tower we walked down Water Street to see the steam clock and the old world charm of a cobbled street and old buildings

We stopped at the Spaghetti Factory Italian restaurant for dinner and is so popular that we have to wait, 10 minutes to start with.  It doesn’t take all that long to order and have the food delivered to the table.  Inside the restaurant, there is an actual cable car but we didn’t get to sit in it.

I have steak, rare, mushrooms, and spaghetti with marinara sauce.  No, marinara doesn’t mean seafood sauce but a very tasty tomato-based sauce.  The steak was absolutely delicious and extremely tender which made it more difficult to cut with a steak knife.

The write up for the marinara sauce is, ‘it tastes so fresh because it is made directly from vine-ripened tomatoes, not from concentrate, packed within 6 hours of harvest.  We combine them with fresh, high-quality ingredients such as caramelised onions, roasted garlic and extra virgin olive oil’.

Oh, and did I mention they have a streetcar right there in the middle of the restaurant

I’m definitely going to try and make this when we get home.

After dinner, we return to the observation tower,  the ticket allowing us to go back more than once, and see the sights at night time.  I can’t say it was all that spectacular.

Another day has gone, we are heading home tomorrow.

I was going to write a movie review but…

It seems nostalgia got in the way.

It’s school holidays on this side of the world and we decided to treat our grandchildren to a film.  Being 8 and 11, it was always going to be one of those children’s films that we either didn’t understand, had minions, monsters, or bratty children.

This didn’t, but it had a baby elephant with large ears.

Dumbo.

Saw the cartoon version, read the book countless times at bedtime, but live action?  I suspect with the advances in movie technology, anything is not possible, even flying elephants.

Yes, and somewhere in the film was the byline, ‘making the impossible possible’.

I guess only Disney and a handful of others could do that.

But…

What interested me the most was the train at the start, the circus winter home, and the manner in which the great circuses moved from town to town throughout the midwest, and other areas of e continental United States.

I may live on the other side of the world, but the magic and mystery of circuses has fed my imagination since childhood, and the notion one day that I might see the circus arrive, led by the steam calliope and followed by a parade of circus performers and animals on their way to the first vacant field.

And the thought of seeing that huge big top tent.

It never happened.

Except in the pages of a book I received one Christmas when I was about 7 or 8, called Toby Tyler first published in 1880, a boy who saw such a circus arrive, and hating his foster life on the farm ran away when the circus left town.

My only other memory of that story, Toby being called ‘the death-defying daredevil of the lemonade stand’ after being promoted from the concession stalls to bareback horse riding, for reasons I cannot remember.

But, today, seeing the film’s opening, it all came back.

Was it a good film?  For kids, yes.  It has the usual message of good triumphing over evil, and that you should follow your dreams.  For those older people like me, well, it will bring back a few other interesting memories, some of which will not include running away from home to become a circus performer.

And the fact they don’t make circuses like they used to.

 

Oh, what a war! A review of 1917

It is hard to comprehend the scale and the effect the war to end all wars had on the men and women who fought in it.

Certainly, in the European sector, it was a nightmare in the trenches.

We Australians are no strangers to wars and have answered the call, first from the mother country, England, from the Boar war, through to world war two, and latterly the USA as a post-war ally.

But this is not about us.

This is about two ordinary men, two soldiers who are given a job, some think impossible.

They have to go over the top, through no man’s land, through enemy-held territory, ie, behind enemy lines, to warn another group of soldiers not to attack the front line in their sector, as it is a well-disguised trap the Germans have set.  What was it called, a strategic withdrawal by the Germans?

From the moment they went over the top, and out into the bleakest of landscapes, we spend all of the time waiting for something bad to happen.

And it does.

And your heart is literally in your mouth the whole time, just waiting for the next setback.

There are moments where the unrelenting suspense is broken by poignancy, revealing the depth of comradeship needed just to survive, and in an instant, how quickly that can disappear.

Then there is the scenes of a French town in ruins, and some who are barely existing there.  How could they with endless bombardment by a merciless enemy?  It shows the difference between the British and the Germans, one merciful, but often paying a very dear price for being so, and the other merciless in the extreme.

And then we reach an almost surreal end, where it felt like I’d been holding my breath for nearly two hours, and, at the same time, it didn’t feel all that long since it started.

It was an uplifting end after fighting against insurmountable odds.  If only half of what we saw was true then it’s surprising any man or woman came back from that war sane.

I give it a well deserved 5 stars.

 

Searching for locations: Vancouver, Canada – 4

Staying at Hampton Inn and Suites downtown, whatever that means because it looks like we are in the middle of nowhere.

But, judging by the crowd in the breakfast room, it’s a popular hotel.  Of course, it is Sunday morning so this could be the weekend escape people.

Two things I remember about staying in Hampton Inns is firstly the waffles and whipped butter.  It’s been five years but nothing has changed, they are as delicious as ever.  The other, its where I discovered vanilla flavored milk for coffee, and it, too, is addictive.

They also used to have flat burgers that were made out of sausage meat which was delicious, but on the first day, they were not on the menu.

Nevertheless, it was still a very yummy breakfast.

After some research into where we might find this pixmi unicorn, it appears that it is available at a ‘toys are us’ store in one of the suburbs of Vancouver.  So, resuming the quest, we took a taxi to West Broadway, the street the store is located.

A quick search of the store finds where the toys we’re looking for are, after asking one of the sales staff, and we find there are at least a dozen of them.  Apparently, they are not as popular in Canada as the might be in America.  Cheaper too, because the exchange rate for Canadian dollars is much better than for American dollars.  Still, 70 dollars for a stuffed toy is a lot of money.

We also get some slime, stuff that our middle granddaughter seems to like playing with.

After shopping we set off down West Broadway, the way we had come, looking for a taxi to return us to the hotel.  There’s no question of walking back to the hotel.

A few hours later we walk to the observation tower, which was not very far from the hotel,

a place where we could get a 360-degree view of the city of Vancouver although it was very difficult to see any of the old buildings because they were hidden by the newer buildings, nor could we see the distant mountains because of the haze.

After leaving the tower we walked down Water Street to see the steam clock and the old world charm of a cobbled street and old buildings

We stopped at the Spaghetti Factory Italian restaurant for dinner and is so popular that we have to wait, 10 minutes to start with.  It doesn’t take all that long to order and have the food delivered to the table.  Inside the restaurant, there is an actual cable car but we didn’t get to sit in it.

I have steak, rare, mushrooms, and spaghetti with marinara sauce.  No, marinara doesn’t mean seafood sauce but a very tasty tomato-based sauce.  The steak was absolutely delicious and extremely tender which made it more difficult to cut with a steak knife.

The write up for the marinara sauce is, ‘it tastes so fresh because it is made directly from vine-ripened tomatoes, not from concentrate, packed within 6 hours of harvest.  We combine them with fresh, high-quality ingredients such as caramelised onions, roasted garlic and extra virgin olive oil’.

Oh, and did I mention they have a streetcar right there in the middle of the restaurant

I’m definitely going to try and make this when we get home.

After dinner, we return to the observation tower,  the ticket allowing us to go back more than once, and see the sights at night time.  I can’t say it was all that spectacular.

Another day has gone, we are heading home tomorrow.

I was going to write a movie review but…

It seems nostalgia got in the way.

It’s school holidays on this side of the world and we decided to treat our grandchildren to a film.  Being 8 and 11, it was always going to be one of those children’s films that we either didn’t understand, had minions, monsters, or bratty children.

This didn’t, but it had a baby elephant with large ears.

Dumbo.

Saw the cartoon version, read the book countless times at bedtime, but live action?  I suspect with the advances in movie technology, anything is not possible, even flying elephants.

Yes, and somewhere in the film was the byline, ‘making the impossible possible’.

I guess only Disney and a handful of others could do that.

But…

What interested me the most was the train at the start, the circus winter home, and the manner in which the great circuses moved from town to town throughout the midwest, and other areas of e continental United States.

I may live on the other side of the world, but the magic and mystery of circuses has fed my imagination since childhood, and the notion one day that I might see the circus arrive, led by the steam calliope and followed by a parade of circus performers and animals on their way to the first vacant field.

And the thought of seeing that huge big top tent.

It never happened.

Except in the pages of a book I received one Christmas when I was about 7 or 8, called Toby Tyler first published in 1880, a boy who saw such a circus arrive, and hating his foster life on the farm ran away when the circus left town.

My only other memory of that story, Toby being called ‘the death-defying daredevil of the lemonade stand’ after being promoted from the concession stalls to bareback horse riding, for reasons I cannot remember.

But, today, seeing the film’s opening, it all came back.

Was it a good film?  For kids, yes.  It has the usual message of good triumphing over evil, and that you should follow your dreams.  For those older people like me, well, it will bring back a few other interesting memories, some of which will not include running away from home to become a circus performer.

And the fact they don’t make circuses like they used to.

 

Searching for locations: Vancouver to Kamloops, Canada

This morning started with a visit to the car rental place in Vancouver.  It reinforced the notion that you can be given the address and still not find the place.  It happened in Washington where it was hiding in the back of the main railway station, and it happened again in Vancouver when it was hidden inside a hotel.

We simply walked straight past it.  Pity there wasn’t a sign to let people know.

However…

We went in expecting a Grand Jeep Cherokee and walked out with a Ford Flex, suitable for three people and four large suitcases.  It actually seats 7, but forget the baggage, you’d be lucky to get two large suitcases in that configuration.

It is more than adequate for our requirements.

Things to note, it was delivered with just over a quarter of a tank of gas, and it had only done about 11,000 km, so it’s relatively new.  It’s reasonably spacious, and when the extra seats are folded down, there is plenty of baggage space.

So far, so good.

We finally leave the hotel about half-past ten, and it is raining.  It is a simple task to get on Highway 1, the TransCanada Highway, initially, and then onto Highway 5, the Coquihalla highway for the trip to Kamloops.

It rains all the way to the top of the mountain, progress hampered from time to time by water sprays from both vehicles and trucks.  The rain is relentless.  At the top of the mountain, the rain turns into snow and the road surface to slush.  It’s 0 degrees, but being the afternoon, I was not expecting it to turn to ice very quickly.

On the other side of the mountain, closer to Kamloops, there was sleet, then rain, then nothing, the last 100kms or so, in reasonably dry conditions.

Outside Kamloops, and in the town itself, there was evidence of snow recently cleared, and slushy roads.  Cars in various places were covered in snow, indicating the most recent falls had been the night before.

We’re staying at the Park Hotel, a heritage building, apparently built in the later 1920s.  In the style of the time, it is a little like a rabbit warren with passages turning off in a number of directions, and showing it is spread across a number of different buildings.

It has the original Otis elevator that can take a maximum of four passengers, and a sign on the wall that says “no horseplay inside the elevator” which is a rather interesting expression that only someone of my vintage would understand.  And, for those without a sense of humor, you definitely couldn’t fit a horse in it to play with.

The thing is, how do you find a balance between keeping the old world charm with modern day expectations.  You can’t.  Some hotels try valiantly to get that balance.  Here, it is simply old world charm, which I guess we should be grateful for because sooner rather than later it’s going to disappear forever.

In my writer’s mind, given the importance of the railways, this was probably a thriving place for travelers and once upon a time, there were a lot more hotels like this one.