Category: Review

Travelling after a pandemic: Destination Hobart

Hobart in June – Winter – Day 6 – Thursday

…

The next day we try a different fish and chips vendor.  It was a good idea to go back to Mures and have the flathead, but I was foolish and wanted a different experience

And not be disappointed.

In the end, we selected Fishy Business

This order comprised battered flake, battered flathead, hoping that it would be similar to yesterday, sea scallops in batter, chips, two potato cakes, and tartar sauce.

The battered flake was excellent.

The battered flathead was scraps, three small pieces which were probably imported from Vietnam, definitely not fresh or local and, sadly, terrible.

The scallops were delicious.

The potato cakes were alright, but not strictly potatoes cakes, but the sort you get from a supplier.  The real potato cakes game batter around a thin slice of potato.  They had mashed potatoes, and the batter was not very nice.

For the price we paid, it was enough to say I’d never go back there again.  You’d think as a place on the sea they could get it right, making the food themselves, but it gets a mega fail.  Only the flake was definitely local.

Maybe next time we’ll try Flippers.

Maybe.

There were other sights and on the obligatory walk after eating, we came across a sailing ship

This ship is called the Windeward Bound,  a two-masted brigantine-rigged vessel, and for the sailing buffs, Windeward Bound is rigged with four square sails, three headsails, three staysails between the masts, a gaff mainsail and gaff topsail, totalling 12 sails in all. The total sail area is 402 m2 (4,330 sq ft)

Later we visited the Mawson Hut Replica Museum, and it is authentic in almost every detail. And amazing that 17 men could actually stay together in it and not feel claustrophobic.

It was an eerie experience, and extremely interesting. I could not imagine myself staying in it down in Antarctica, in the freezing conditions.

Top Gun: Maverick – A review

Let’s get one thing straight from the start, I don’t like Tom Cruise.

But…

Why does he star in so many great films?

Clearly, I’m wrong about him.

Oddly enough I saw the first Top Gun movie and loved it, from my point of view, I love the planes and the flying sequences.

The latest Top Gun entry is even better.

It makes my once-upon-a-time wish to be a fighter pilot one that I should have strived harder to fulfil, but one that is impossible in this country with such a small requirement for fighter pilots.

Oh well…

Moving on.  As you would expect of the best of the best, an impossible mission is set up, and for an hour or so all of them fail, as you would expect.

Who cares.

It’s the flight sequences we’ve come to see, not Tom Cruise, or at least I’m probably the only one who has, and they are great.

Oh, and I did come to see Jennifer Connolly too, obviously taking a break from Snowpiercer and the unrelenting cold for somewhere a lot warmer.

It gets a little tense in places, but it fits the story perfectly without overplaying it or letting it dominate the story.  This is about the best pilots doing the impossible, which is no less than we could ask of them.

Similarly, the romantic undertone is played to perfection, and also doesn’t distract us from what the story is about.

My only complaint is, what is the attraction of seeing Tom Cruise without a shirt?

I give it five stars.  It really is that good!

In a word: well

At first, you would think this word has something to do with your health.

You’d be right.  “Are you well?” or “Are you well enough?”

Of course, it can cause some confusion, because how do you measure degrees of wellness.

Reasonably well, very well, not well, or just well.  Not a good descriptive word for the state of your health, maybe.

How about what if the team played well.  Not health this time, but a standard.

There’s ordinary, mediocre, as a team, brilliantly, and then there’s well.

It seems it can be used to describe an outcome.

Well, well.

Hang on, that’s something else again.

What about, then, we use the word to describe a hole in the ground with water at the bottom.

Or not if it is a drought.

A lot of people get water from a well, in fact in the olden days that was a common sight in a village.

What about those environment destroyers, oilmen.  They have oil wells, don’t they?

And when I went to school, there were ink wells on every desk.

Messy too, because I was once the ink monitor.

But if the well’s dried up?

It becomes a metaphor for a whole new bunch of stuff.

OR what about a stairwell?

And at the complexity of it all, for such a small word, tears well up in my eyes.

Searching for locations: The Peninsula Hotel, Hong Kong

The sight of the Peninsula Hotel is very familiar to all who visit Hong Kong, if not to stay but certainly if you want to see the last vestiges of British influence in what was once a far eastern colony.

That is, we’re talking about the front building, not the new tower at the back.  In the older days there would have been a great view of the harbor from the Veranda (that area with the blue striped canopy) where today, breakfast is taken.

We had breakfast, lunch, and the famous afternoon tea in the ground floor cafe.

These days you would mostly see taxis, buses, and Teslas, if not a flurry of Mercedes and green Rolls Royces in the small car park below.  There is no clear view of the harbor anymore.

From our room, one facing the harbor we could see the space museum, and on the day we arrived, rain, at times, blotting out the harbor and Hong Kong Island barely discernable in the distance.

As for the room itself, it was excellent, a junior suite, I think, because it had two distinctive areas.  Everything was run from a tablet computer, blinds, lights, television, and most importantly, air conditioning.  This was the first hotel I’ve stayed in where it was neither too hot or too cold, but just rights.

The bed was very large and extremely comfortable, as were the pillows.  Pillows, I’m afraid, are a bugbear with me, as no hotel seems to be able to get it right.  They’re either too soft or too hard, too tall, or too shallow.  Here, they managed to get it right.

The windows were just the right size not to affect the air conditioning, ie. let too much heat in.

I’m not sure I could say the lounge chair was comfortable, but there was only one, which makes it difficult if there are two of you.  I wasn’t going to fight for it.

The desk had a surprise in the bottom drawer, a printer!

And the bathroom, though slightly smaller than expected, had some hint of what it may have been like in the early days.  It had both a shower and a bath.

Searching for locations: The Peninsula Hotel, Hong Kong

The sight of the Peninsula Hotel is very familiar to all who visit Hong Kong, if not to stay but certainly if you want to see the last vestiges of British influence in what was once a far eastern colony.

That is, we’re talking about the front building, not the new tower at the back.  In the older days there would have been a great view of the harbor from the Veranda (that area with the blue striped canopy) where today, breakfast is taken.

We had breakfast, lunch, and the famous afternoon tea in the ground floor cafe.

These days you would mostly see taxis, buses, and Teslas, if not a flurry of Mercedes and green Rolls Royces in the small car park below.  There is no clear view of the harbor anymore.

From our room, one facing the harbor we could see the space museum, and on the day we arrived, rain, at times, blotting out the harbor and Hong Kong Island barely discernable in the distance.

As for the room itself, it was excellent, a junior suite, I think, because it had two distinctive areas.  Everything was run from a tablet computer, blinds, lights, television, and most importantly, air conditioning.  This was the first hotel I’ve stayed in where it was neither too hot or too cold, but just rights.

The bed was very large and extremely comfortable, as were the pillows.  Pillows, I’m afraid, are a bugbear with me, as no hotel seems to be able to get it right.  They’re either too soft or too hard, too tall, or too shallow.  Here, they managed to get it right.

The windows were just the right size not to affect the air conditioning, ie. let too much heat in.

I’m not sure I could say the lounge chair was comfortable, but there was only one, which makes it difficult if there are two of you.  I wasn’t going to fight for it.

The desk had a surprise in the bottom drawer, a printer!

And the bathroom, though slightly smaller than expected, had some hint of what it may have been like in the early days.  It had both a shower and a bath.

Travelling after a pandemic: Destination Hobart

Hobart in June – Winter – Day 5 – Wednesday

…

We ate at the wharves, and a place called Mures, which has sit-down eating.

Originally we were going to get lunch at Flippers, or one of three choices along the wharf.

The only problem was nowhere to sit and eat.

This means you have to hope the food at Mures tastes any good.

So, we order a curried scallop pie with chips and potato salad, a serving of battered flathead, and crumbed prawns.

While we were waiting I got a bottle of Tasmanian champagne.

Then it arrives.  The battered flathead also has a mountain of chips and we are going to be struggling to eat all of them.

The battered flathead was, as the saying goes, to die for.  It’s the best-battered fish I’ve had in a long time.

The curried scallop pie brought back a lot of bad memories of my mother’s curried sausages.  It’s the same curry taste, and I used to hate it

It was also similar to the four and twenty curried meat pies I used to have 50 years ago as a teen, with exactly the same taste.

Sadly it was not a pleasant experience, but the flathead more than made up for it.  The potato salad was delicious too, but for something so simple, so many people manage to stuff it up.  This was exactly how I like it.

The champagne was very good too, so the whole experience was above average.  Pity about the scallop pie.  More scallops and less curry would make it a more pleasant experience.

Searching for locations: The Peninsula Hotel, Hong Kong

The sight of the Peninsula Hotel is very familiar to all who visit Hong Kong, if not to stay but certainly if you want to see the last vestiges of British influence in what was once a far eastern colony.

That is, we’re talking about the front building, not the new tower at the back.  In the older days there would have been a great view of the harbor from the Veranda (that area with the blue striped canopy) where today, breakfast is taken.

We had breakfast, lunch, and the famous afternoon tea in the ground floor cafe.

These days you would mostly see taxis, buses, and Teslas, if not a flurry of Mercedes and green Rolls Royces in the small car park below.  There is no clear view of the harbor anymore.

From our room, one facing the harbor we could see the space museum, and on the day we arrived, rain, at times, blotting out the harbor and Hong Kong Island barely discernable in the distance.

As for the room itself, it was excellent, a junior suite, I think, because it had two distinctive areas.  Everything was run from a tablet computer, blinds, lights, television, and most importantly, air conditioning.  This was the first hotel I’ve stayed in where it was neither too hot or too cold, but just rights.

The bed was very large and extremely comfortable, as were the pillows.  Pillows, I’m afraid, are a bugbear with me, as no hotel seems to be able to get it right.  They’re either too soft or too hard, too tall, or too shallow.  Here, they managed to get it right.

The windows were just the right size not to affect the air conditioning, ie. let too much heat in.

I’m not sure I could say the lounge chair was comfortable, but there was only one, which makes it difficult if there are two of you.  I wasn’t going to fight for it.

The desk had a surprise in the bottom drawer, a printer!

And the bathroom, though slightly smaller than expected, had some hint of what it may have been like in the early days.  It had both a shower and a bath.

Travelling after a pandemic: Destination Hobart

Hobart in June – Winter – Day 6 – Thursday

…

The next day we try a different fish and chips vendor.  It was a good idea to go back to Mures and have the flathead, but I was foolish and wanted a different experience

And not be disappointed.

In the end, we selected Fishy Business

This order comprised battered flake, battered flathead, hoping that it would be similar to yesterday, sea scallops in batter, chips, two potato cakes, and tartar sauce.

The battered flake was excellent.

The battered flathead was scraps, three small pieces which were probably imported from Vietnam, definitely not fresh or local and, sadly, terrible.

The scallops were delicious.

The potato cakes were alright, but not strictly potatoes cakes, but the sort you get from a supplier.  The real potato cakes game batter around a thin slice of potato.  They had mashed potatoes, and the batter was not very nice.

For the price we paid, it was enough to say I’d never go back there again.  You’d think as a place on the sea they could get it right, making the food themselves, but it gets a mega fail.  Only the flake was definitely local.

Maybe next time we’ll try Flippers.

Maybe.

There were other sights and on the obligatory walk after eating, we came across a sailing ship

This ship is called the Windeward Bound,  a two-masted brigantine-rigged vessel, and for the sailing buffs, Windeward Bound is rigged with four square sails, three headsails, three staysails between the masts, a gaff mainsail and gaff topsail, totalling 12 sails in all. The total sail area is 402 m2 (4,330 sq ft)

Later we visited the Mawson Hut Replica Museum, and it is authentic in almost every detail. And amazing that 17 men could actually stay together in it and not feel claustrophobic.

It was an eerie experience, and extremely interesting. I could not imagine myself staying in it down in Antarctica, in the freezing conditions.

Searching for locations: Eating In, Peninsula Hotel, Hong Kong

Hotel dining can be a very expensive experience, but if you are there as one of those bucket list fulfillments like we were, then it’s not unusual to go the whole nine yards.

Since the stay coincided with my birthday, the first day was set aside to have dinner at the Chinese restaurant upstairs and was one of those sublime experiences.  Of course, it had to be Peking Duck, expensive champagne, and several cocktails.

Oddly enough, breakfast wasn’t included in the room rate, but that seems to be normal for a lot of hotels.  It can be if you want to pay upfront, but we don’t always have breakfast, particularly if we have dinner the night before.

Or can be bothered getting out of bed the next morning because quite often the breakfast hours do go with staying in bed.

During this stay, we decided to have breakfast one morning, cereal, bacon and eggs, coffee, toast, you know, the usual stuff.

No paper placemats here and the silverware was just that, silverware.  This was going to be full on old world charm.

Coffee served from a silver coffee pot, fine bone china from Staffordshire, not Thailand, tea service for milk and sugar, condiments all in a row.
The only disappointment, I don’t think the eggs were free-range.

And, when the conversation dries up, there’s always a steady stream of people coming and going through the front door, and the doorman is always at the ready to open the door.

WE went once for lunch, and yes, we had to go to the famous Afternoon Tea, for which you had to book or stand in a very long line.  We booked and discovered preference was given to those who were staying at the hotel.

Out came the silver tea service, and one could imagine that this was the same as what it had been a hundred years ago.  I had tea, after all, it was afternoon tea!

The cakes were interesting, there were quarter sandwiches rather than finger sandwiches, and though I’m not a fan of fruit scones, I’m always up for something different.
After it, it’s probably not a good idea to go out for dinner too.

Overall, the experience was worth it.

Travelling after a pandemic: Destination Hobart

Hobart in June – Winter – Day 4 – Tuesday

…

Day 4 – Tuesday

We’re up early because there’s an informal breakfast put on by the resort at 9, with waffles, ice cream, and berries.

It also meant that we will be able to embark on an adventure a lot earlier than we have been previously, somewhere about 10:30.

Breakfast ends at about 10 and we take a few minutes to decide what we’re going to do.  The best option is the go-to Port Arthur, nearly 100km away, about an hour and a half drive.

The weather is great considering so far we’ve had rain and more rain, insidious cold, and snow, so for the day to be sunny with blue skies is as if the planets have lined up.

Nearly 100 km driving in rain to visit a penal colony 8n the rain was not a good prospect.

Along the way, there are a number of scenic points and intermittent views of the water which in places gives views out to sea, but it seems mostly over estuaries because the water is quite calm.

Only as we approach Port Arthur do we get to see the ocean stretch out to the horizon, and there are lookout points over rocks that display the end result of the ocean’s fury with land.

There are several viewing points for landmarks such as the Blowhole. These we will stop at on the way back

Along with a lavender factory and cafe.

Not far from that lavender factory is a Tasmanian Devil union, which seems to be an odd name for scything, but we don’t stop to see exactly what it is

Just at noon, we arrive at the Port Arthur site to be greeted by two overflow carparks, then a three-tiered carpark.  We try for the first, and closest, and get a park, more by good luck than anything else.

Good luck getting into the settlement other than through the edifice built across the whole front.  This is how you make people feel secure.  Not even an ant could get past it.

There us a restaurant, a Cafe, a gift shop, and entrance.  The cost is $45 for an adult, $20 for children, and $36 for us.

And from what I can see if the settlement, and the activities included in the admission price, we could not do any of it, so coming was not exactly a waste of time, we had to come to at least see it.

Maybe when Rosemary can walk again.

We spend time in the gift shop, I get a book that had photos of what we’re missing, sad then we head back.

Lunch at a seafood restaurant beckons.

On the way back we visit the Lavender farm, and, of course, pick up a few lavender items.

Hotel Dunally Seafood Restaurant, or so the sign outside says.

We saw this place on the way to Poet Arthur and if time allowed, we would check it out for lunch.

About 1 30 pm we go in.

Sadly, the locally caught Flounder is unavailable, no one had been able to go out and get it, so there is no fresh fish at all, not even the flathead.

Asked about the flathead, but it’s frozen seafood out of a bag and fried.  For a seafood restaurant, it’s very disappointing that it lacks fresh seafood.

We opt for the seafood bake, with chips and salad.  It’s not going to be fresh seafood, but maybe the closest thing to it, with prawns, scallops, and calamari, as well as fish pieces.

WE then decided to go back to Daci and Daci again, for another cake.

And got a look at some of the other cakes