Yes, it’s dark and late at night on this side of the world, and I’m guessing where you are, it’s probably winter, the sun’s disappeared, the day is freezing cold, and you’re having a hard time keeping warm.
Here, in the so-called land down under, which surprisingly a lot of people from the other side of the world do not know about, it is wet, and cool where it should be sunny and hot as well as humid.
Now, hang on, that can’t be true others don’t know about us, because we all know the world is round and there has to be something or somewhere opposite. I know that north we have China, and Europe, and further away, the United States.
Been to China, Europe and the United States, so I know you’re all there, somewhere.
And, as you can see, the rain and the cold have amped up the boredom factor and pushed me to do anything other than writing. I have three jobs I’m supposed to be doing,
Editing the second Walthenson PI, a Private Detective novel
Writing two episodes of a serial story about surveillance going wrong, and
Finishing off some new travel blog posts
None of them is appealing to me at the moment.
Instead, I find myself looking at what is shown on Winter TV in the US, one of which is reruns of Snowpiercer and is suitably cold. It’s also complicated, and sometimes a little hard to follow which means it takes two viewings to understand what’s going on. It will be interesting to see where series three leads us … and I’m hoping Melanie will be back
Fascinating.
Then there are several of my favourites, FBI, The Rookie, a show called The Equalizer, a new version of an old TV show I used to watch many years ago. Another will be the next series of Bridgerton, which was odd but interesting since we like those Jane Austen-like programs. Now hopefully there will be another series of Miss Scarlett and the Duke, set in Victorian England.
And as for the blacklist, since Liz left it had gone downhill … let’s hope they find something to lift it, like Liz’s evil twin sister! Perhaps wisely they wrapped it up, and it’s over.
Beijing Zoo Founded in 1906 during the late Qing dynasty, it is the oldest Zoo in China. It also has an aquarium and has 450 land-based species, some of which are rare and endemic to China like the Giant Panda, and 500 marine-based species. Other rare animals to be seen are the Red Panda, the Golden Snub-nosed Monkey, the South China Tiger, the White Lipped deer, the Chinese alligator, the Yak, and the Snow Leopard. Most of the original animals were bought in 1908 from Germany by the viceroy of Liangjiang Duanfang. The Zoo first opened on June 16th, 1908. Currently, the Zoo grounds resemble classical Chinese gardens, and among the attractions are a number of Qing dynasty buildings to view, as well as an Elephant hall, a Lion and tiger hall, a Monkey hall, and a Panda hall. In all, there are 30 halls. The Zoo is located at 137 Xizhimen WaiDajie in Xicheng district, near the 2nd ring road.
We are primarily at the Zoo to see the Pandas, and there is a specific hall devoted to them, and by the way, it costs extra to see them. Everyone in our group is particularly interested in seeing them because it’s rare that any can be found anywhere else in the world. Perhaps if there had been more time, another hour, maybe, it might have made all the difference, but I think that extra time might have clashed with the pearl factory, and that, for obvious reasons, was deemed to be more important.
Our first stop is in the Panda hall.
There are two pandas that we can see, one of whom is a little camera shy, and the other, above, who is demonstrating how pandas eat bamboo. They are behind a large glass wall, and you have to wait for the opportunity to get a good photo, and, sometimes only enough to include the top of the head of the person in front of you. Unfortunately, the Chinese visitors don’t understand the polite excuse me in English, and, can at times, be rude enough to shove their way to the front.
What is also a problem is the uncooperativeness of the pandas to pose for photos. I guess there’s no surprise there given the thousands of visitors every day with only one purpose in mind. We counted ourselves lucky to get the photos we did.
The hall itself is built on to the external enclosure where there are a number of giant pandas some of whom that were on show were relatively lethargic, as though they had a big weekend, and we’re sleeping it off, like this panda below:
Then, remarkably, we came across one that decided to be a little more energetic and did a walk in front of hundreds of Chinese who had undoubtedly come to show their children the animals.
This Panda was also easier to photograph whereas the other panda, one chewing on a morning feast of bamboo, saw a lot of pushing and shoving by the spectators to get the best spot to take his photograph. Having manners just doesn’t cut it here, so do what you have to to get that photograph.
We also saw a couple of monkeys that were also in the panda enclosure, but they were not much of a side benefit. They may have been there to use the Panda’s exercise equipment, though it was not quite like what we use. There was no time really to wander off to see much else, but apparently, there were also red pandas, and surprisingly, a category called Australian animals. But who goes to another country to view your own animals? The cutest animals were the stuffed pandas, and they were quite reasonably priced.
Beijing Zoo Founded in 1906 during the late Qing dynasty, it is the oldest Zoo in China. It also has an aquarium and has 450 land-based species, some of which are rare and endemic to China like the Giant Panda, and 500 marine-based species. Other rare animals to be seen are the Red Panda, the Golden Snub-nosed Monkey, the South China Tiger, the White Lipped deer, the Chinese alligator, the Yak, and the Snow Leopard. Most of the original animals were bought in 1908 from Germany by the viceroy of Liangjiang Duanfang. The Zoo first opened on June 16th, 1908. Currently, the Zoo grounds resemble classical Chinese gardens, and among the attractions are a number of Qing dynasty buildings to view, as well as an Elephant hall, a Lion and tiger hall, a Monkey hall, and a Panda hall. In all, there are 30 halls. The Zoo is located at 137 Xizhimen WaiDajie in Xicheng district, near the 2nd ring road.
We are primarily at the Zoo to see the Pandas, and there is a specific hall devoted to them, and by the way, it costs extra to see them. Everyone in our group is particularly interested in seeing them because it’s rare that any can be found anywhere else in the world. Perhaps if there had been more time, another hour, maybe, it might have made all the difference, but I think that extra time might have clashed with the pearl factory, and that, for obvious reasons, was deemed to be more important.
Our first stop is in the Panda hall.
There are two pandas that we can see, one of whom is a little camera shy, and the other, above, who is demonstrating how pandas eat bamboo. They are behind a large glass wall, and you have to wait for the opportunity to get a good photo, and, sometimes only enough to include the top of the head of the person in front of you. Unfortunately, the Chinese visitors don’t understand the polite excuse me in English, and, can at times, be rude enough to shove their way to the front.
What is also a problem is the uncooperativeness of the pandas to pose for photos. I guess there’s no surprise there given the thousands of visitors every day with only one purpose in mind. We counted ourselves lucky to get the photos we did.
The hall itself is built on to the external enclosure where there are a number of giant pandas some of whom that were on show were relatively lethargic, as though they had a big weekend, and we’re sleeping it off, like this panda below:
Then, remarkably, we came across one that decided to be a little more energetic and did a walk in front of hundreds of Chinese who had undoubtedly come to show their children the animals.
This Panda was also easier to photograph whereas the other panda, one chewing on a morning feast of bamboo, saw a lot of pushing and shoving by the spectators to get the best spot to take his photograph. Having manners just doesn’t cut it here, so do what you have to to get that photograph.
We also saw a couple of monkeys that were also in the panda enclosure, but they were not much of a side benefit. They may have been there to use the Panda’s exercise equipment, though it was not quite like what we use. There was no time really to wander off to see much else, but apparently, there were also red pandas, and surprisingly, a category called Australian animals. But who goes to another country to view your own animals? The cutest animals were the stuffed pandas, and they were quite reasonably priced.
I asked myself that question when about 1000 odd words into a current short story, one that I continue to go back to, but found an initial reluctance to write, and now seems to be difficult to continue.
Is the reason because I don’t feel like writing, that I’ve written myself into a corner, the story isn’t flowing, or there’s something else I’d rather be doing…
Like, scouring the internet…
Working on writing some blog posts, like this one…
Checking my email…
Checking my other blogs to see how many people have viewed my recent posts,
Or just puddle with anything other than what I should be doing.
The thing is, I know where most of the stories are going, it’s just a matter of sitting down, picking up the threads, and writing. Certainly, I could be working on one or another right now.
But, something is nagging at me.
I thought it was that I wanted to write another Being Inspired piece, having the photo I wanted to use for inspiration in my head. I sat down this morning and started it, and got seven or eight paragraphs done, and then it was time to go down to breakfast.
Attention diverted.
I could have written more after breakfast, but that seemed to segue into a chat over coffee that ran into lunch. It’s odd how it seems there is so much to talk about.
Then it’s been one excuse after another that has kept me from picking up that story and running with it. I could do it now, but that reluctance remains.
Perhaps tomorrow.
For now, I’m going to work on some crosswords and see if that doesn’t inspire me, and if it doesn’t I could always have an early night.
It’s the same every time we go away, on the run all day doing touristy stuff, making notes for later on, on the run, and then getting back to the room exhausted. After all, there is so much to see and do.
Maybe I’ll just reflect on today and worry about it tomorrow, except…
We have an equally hectic day planned.
Maybe I’ll get that holiday from writing after all.
Instead of making a grand entrance, arriving in style and being greeted by important dignitaries, we are slinking in via an airplane, late at night. It’s hardly the entrance I’d envisaged. At 9:56 the plane touches down on the runway. Outside the plane, it is dark and gloomy and from what I could see, it had been raining. That could, of course, simply be condensation.
Once on the ground, everyone was frantically gathering together everything from seat pockets and sending pillows and blankets to the floor. A few were turning their mobile phones back on, and checking for a signal, and, perhaps, looking for messages sent to them during the last 12 hours. Or perhaps they were just suffering from mobile phone deprivation.
It took 10 minutes for the plane to arrive at the gate. That’s when everyone moves into overdrive, unbuckling belts, some before the seatbelt sign goes off, and are first out of their seats and into the overhead lockers. Most are not taking care that their luggage may have moved, but fortunately, no bags fall out onto someone’s head. The flight had been relatively turbulent free.
When as many people and bags have squeezed into that impossibly small aisle space, we wait for the door to open, and then the privileged few business and first-class passengers to depart before we can begin to leave. As we are somewhere near the middle of the plane, our wait will not be as long as it usually is. This time we avoided being at the back of the plane. Perhaps that privilege awaits us on the return trip.
Once off the plane, it is a matter of following the signs, some of which are not as clear as they could be. It’s why it took another 30 odd minutes to get through immigration, but that was not necessarily without a few hiccups along the way. We got sidetracked at the fingerprint machines, which seemed to have a problem if your fingers were not straight, not in the center of the glass, and then if it was generally cranky, which ours were, continue to tell you to try again, and again, and again, and again…That took 10 to 15 minutes before we joined an incredibly long queue of other arrivals,
A glance at the time, and suddenly it’s nearly an hour from the moment we left the plane.
And…
That’s when we got to the immigration officer, and it became apparent we were going to have to do the fingerprints yet again. Fortunately this time, it didn’t take as long. Once that done, we collected our bags, cleared customs by putting our bags through a huge x-ray machine, and it was off to find our tour guide.
We found several tour guides with their trip-a-deal flags waiting for us to come out of the arrivals hall. It wasn’t a difficult process in the end. We were in the blue group. Other people we had met on the plane were in the red group or the yellow group. The tour guide found, or as it turned out she found us, it was simply a matter of waiting for the rest of the group, of which there were eventually 28.Gathered together we were told we would be taking the bags to one place and then ourselves to the bus in another. A glance in the direction of the bus park, there were a lot of busses.
Here’s a thought, imagine being told your bus is the white one with blue writing on the side.
Yes, yours is, and 25 others because all of the tourist coaches are the same. An early reminder, so that you do not get lost, or, God forbid, get on the wrong bus, for the three days in Beijing, is to get the last five numbers of the bus registration plate and commit them to memory. It’s important. Failing that, the guide’s name is in the front passenger window.
Also, don’t be alarmed if your baggage goes in one direction, and you go in another. In a rather peculiar set up the bags are taken to the hotel by what the guide called the baggage porter. It is an opportunity to see how baggage handlers treat your luggage; much better than the airlines it appears.
That said, if you’re staying at the Beijing Friendship Hotel, be prepared for a long drive from the airport. It took us nearly an hour, and bear in mind that it was very late on a Sunday night.
Climbing out of the bus after what seemed a convoluted drive through a park with buildings, we arrive at the building that will be our hotel for the next three days. From the outside, it looks quite good, and once inside the foyer, that first impression is good. Lots of space, marble, and glass. If you are not already exhausted by the time you arrive, the next task is to get your room key, find your bags, get to your room, and try to get to be ready the next morning at a reasonable hour.
Sorry, that boat has sailed.
We were lucky, we were told, that our plane arrived on time, and we still arrived at the hotel at 12:52. Imagine if the incoming plane is late.
This was taken the following morning. It didn’t look half as bland late at night.
This is the back entrance to Building No 4 but is quite representative of the whole foyer, made completely of marble and glass. It all looked very impressive under the artificial lights, but not so much in the cold hard light of early morning.
This the foyer of the floor our room was on. Marble with interesting carpet designs. Those first impressions of it being a plush hotel were slowly dissipating as we got nearer and nearer to the room. From the elevator, it was a long, long walk.
So…Did I tell you about the bathroom in our room?
The shower and the toilet both share the same space with no divide and the shower curtain doesn’t reach to the floor. Water pressure is phenomenal. Having a shower floods the whole shower plus toilet area so when you go to the toilet you’re basically underwater.
Don’t leave your book or magazine on the floor or it will end up a watery mess.
And the water pressure is so hard that it could cut you in half. Only a small turn of the tap is required to get that tingling sensation going.
Sydney to Beijing – Qantas A330-200 Boarding 11:45, everyone on board by 12:02, for a 12:10 departure. Pushing back 12:12 Take off 12:27
Lunch Airline food is getting better but the fact they serve it up to you in a metal tray with a thick aluminum lid does nothing for the quality of the food inside. I get what the chef is trying to do but often there is too little of one thing and too much of another and what you finish up with is slop in a tray. Sometimes it’s edible sometimes it’s not. Sometimes the meat is tender and other times it’s like boot leather. As it is today. I think it’s pork, I should have had the chicken. Or perhaps it was chicken. I hate it when you can’t tell what it is that you’re eating. But, the drinks were good.
Rest or Sleep, maybe It’s going to take 11 hours and 20 minutes from Sydney to Beijing, a long time to sit in a plane with nothing much to do other than crosswords, read a book or newspaper or magazine, listen to music on your own device, or the in-flight entertainment, watch a movie again by the in-flight entertainment – if it works – or try to get some sleep. I started with the crosswords but got bored quickly. I fiddled with the in-flight entertainment, looked at the movies and tv shows but none really interested me, not then at least, so I set it to the flight path. Not exactly stellar entertainment, but it’s always interesting to know where the plane is. Or is it? If we crash, what good would it do me to know it’s somewhere over the ocean, not far from Manila, or somewhere else. It’s not as if I could phone someone up, on the way down, to let them know where we are. But, just after dinner, we still haven’t left Australia
However, by the time I’ve finished fiddling with and dismissing all of the entertainment alternatives, it’s back to the flight path and now we are…
Somewhere approaching the Sulu Sea, which I’ve never heard of before, so it looks like I’ll have to study up on my geography when I get home.
OK, Manila looks like somewhere I’ve heard of, so we have to be flying over the Philippines. Not far left of that is Vietnam. Neither of those places is on my travel bucket list, so I’ll just look from up here and be satisfied with that.
Working, or not Chronic boredom is setting in by the time we are just past halfway to our destination. We are over 6 hours into the flight and there no possible way I’m going to get any sleep. I brought my Galaxy Tab loaded with a few of my novel outlines, and planning for missing chapters, thinking I might get a little thinking time in. Plane rides, I find, are excellent for getting an opportunity to write virtually unhindered by outside interruptions, if, of course, you discount the number of times people brush past, knocking your seat, the person in front lowering the seat into your face, or people around you continually asking you to turn off your light because they’re trying to sleep. Sorry, I say, but you can suffer my pain with me. It’s one of the joys of flying with over two hundred others in a claustrophobic environment. Besides, aren’t the lights supposed to be slanted so only I get the rays of light? Except, I guess when the fixed light doesn’t line up with where the airline has fixed the seat (usually so they can squash more people in). So, sorry, not sorry, take it up with the airline.
Back to work, and I put in some quality time on a part of the story that had been eluding me for a while. I knew what I wanted to write, but not how I was going to approach it, so that blissfully quiet and intense time worked in my favour, something that would not have happened back home. I won’t bore you with the synopsis, just suffice to say it’s finally down on paper, digitally that is, and it’s a huge step forward towards finishing it. There is, of course, the end play, the reading of the will but not before there are a few thrusts and parry’s by some of the players, but all in all the objective was to showcase a group of people with their strengths and weaknesses pushing their characters in various directions, some at odds with what is expected of them. But enough of that. A quick check of our position shows we’re still over water but closer to our destination, so much so, we might start the pre-landing rituals, starting with food.
Dinner 7:00 – Dinner is served, well, the lights go on and a lot of tired people try to shake the sleep, and sleeplessness, out of their systems. Then flight attendants that are far too cheerful, and must have beamed in from somewhere else, serve another interesting concoction that says what’s in it but you can’t really be sure of the ingredients. It comes and it goes.
9:10 – We begin our descent into Beijing, you know, that moment when the engines almost stop and there’s a sickening lurch and the plane heads downward. 9:56 – We touch down on the runway, in the dark and apparently it has been raining though from inside the plane you’d never know. 10:10 – the plane arrives at the gate, the usual few minutes to open the door, and, being closer to the front of the plane this time, it doesn’t take that long before the queue is moving.
Early or late, it doesn’t matter. After clearing customs and immigration, we have to go in search of our tour guide, waiting for us somewhere outside the arrivals terminal.
Sydney to Beijing – Qantas A330-200 Boarding 11:45, everyone on board by 12:02, for a 12:10 departure. Pushing back 12:12 Take off 12:27
Lunch Airline food is getting better but the fact they serve it up to you in a metal tray with a thick aluminum lid does nothing for the quality of the food inside. I get what the chef is trying to do but often there is too little of one thing and too much of another and what you finish up with is slop in a tray. Sometimes it’s edible sometimes it’s not. Sometimes the meat is tender and other times it’s like boot leather. As it is today. I think it’s pork, I should have had the chicken. Or perhaps it was chicken. I hate it when you can’t tell what it is that you’re eating. But, the drinks were good.
Rest or Sleep, maybe It’s going to take 11 hours and 20 minutes from Sydney to Beijing, a long time to sit in a plane with nothing much to do other than crosswords, read a book or newspaper or magazine, listen to music on your own device, or the in-flight entertainment, watch a movie again by the in-flight entertainment – if it works – or try to get some sleep. I started with the crosswords but got bored quickly. I fiddled with the in-flight entertainment, looked at the movies and tv shows but none really interested me, not then at least, so I set it to the flight path. Not exactly stellar entertainment, but it’s always interesting to know where the plane is. Or is it? If we crash, what good would it do me to know it’s somewhere over the ocean, not far from Manila, or somewhere else. It’s not as if I could phone someone up, on the way down, to let them know where we are. But, just after dinner, we still haven’t left Australia
However, by the time I’ve finished fiddling with and dismissing all of the entertainment alternatives, it’s back to the flight path and now we are…
Somewhere approaching the Sulu Sea, which I’ve never heard of before, so it looks like I’ll have to study up on my geography when I get home.
OK, Manila looks like somewhere I’ve heard of, so we have to be flying over the Philippines. Not far left of that is Vietnam. Neither of those places is on my travel bucket list, so I’ll just look from up here and be satisfied with that.
Working, or not Chronic boredom is setting in by the time we are just past halfway to our destination. We are over 6 hours into the flight and there no possible way I’m going to get any sleep. I brought my Galaxy Tab loaded with a few of my novel outlines, and planning for missing chapters, thinking I might get a little thinking time in. Plane rides, I find, are excellent for getting an opportunity to write virtually unhindered by outside interruptions, if, of course, you discount the number of times people brush past, knocking your seat, the person in front lowering the seat into your face, or people around you continually asking you to turn off your light because they’re trying to sleep. Sorry, I say, but you can suffer my pain with me. It’s one of the joys of flying with over two hundred others in a claustrophobic environment. Besides, aren’t the lights supposed to be slanted so only I get the rays of light? Except, I guess when the fixed light doesn’t line up with where the airline has fixed the seat (usually so they can squash more people in). So, sorry, not sorry, take it up with the airline.
Back to work, and I put in some quality time on a part of the story that had been eluding me for a while. I knew what I wanted to write, but not how I was going to approach it, so that blissfully quiet and intense time worked in my favour, something that would not have happened back home. I won’t bore you with the synopsis, just suffice to say it’s finally down on paper, digitally that is, and it’s a huge step forward towards finishing it. There is, of course, the end play, the reading of the will but not before there are a few thrusts and parry’s by some of the players, but all in all the objective was to showcase a group of people with their strengths and weaknesses pushing their characters in various directions, some at odds with what is expected of them. But enough of that. A quick check of our position shows we’re still over water but closer to our destination, so much so, we might start the pre-landing rituals, starting with food.
Dinner 7:00 – Dinner is served, well, the lights go on and a lot of tired people try to shake the sleep, and sleeplessness, out of their systems. Then flight attendants that are far too cheerful, and must have beamed in from somewhere else, serve another interesting concoction that says what’s in it but you can’t really be sure of the ingredients. It comes and it goes.
9:10 – We begin our descent into Beijing, you know, that moment when the engines almost stop and there’s a sickening lurch and the plane heads downward. 9:56 – We touch down on the runway, in the dark and apparently it has been raining though from inside the plane you’d never know. 10:10 – the plane arrives at the gate, the usual few minutes to open the door, and, being closer to the front of the plane this time, it doesn’t take that long before the queue is moving.
Early or late, it doesn’t matter. After clearing customs and immigration, we have to go in search of our tour guide, waiting for us somewhere outside the arrivals terminal.
This morning started with a visit to the car rental place in Vancouver. It reinforced the notion that you can be given the address and still not find the place. It happened in Washington where it was hiding in the back of the main railway station, and it happened again in Vancouver when it was hidden inside a hotel.
We simply walked straight past it. Pity there wasn’t a sign to let people know.
However…
We went in expecting a Grand Jeep Cherokee and walked out with a Ford Flex, suitable for three people and four large suitcases. It actually seats 7, but forget the baggage, you’d be lucky to get two large suitcases in that configuration.
It is more than adequate for our requirements.
Things to note, it was delivered with just over a quarter of a tank of gas, and it had only done about 11,000 km, so it’s relatively new. It’s reasonably spacious, and when the extra seats are folded down, there is plenty of baggage space.
So far, so good.
We finally leave the hotel about half-past ten, and it is raining. It is a simple task to get on Highway 1, the TransCanada Highway, initially, and then onto Highway 5, the Coquihalla highway for the trip to Kamloops.
It rains all the way to the top of the mountain, progress hampered from time to time by water sprays from both vehicles and trucks. The rain is relentless. At the top of the mountain, the rain turns into snow and the road surface to slush. It’s 0 degrees, but being the afternoon, I was not expecting it to turn to ice very quickly.
On the other side of the mountain, closer to Kamloops, there was sleet, then rain, then nothing, the last 100kms or so, in reasonably dry conditions.
Outside Kamloops, and in the town itself, there was evidence of snow recently cleared, and slushy roads. Cars in various places were covered in snow, indicating the most recent falls had been the night before.
We’re staying at the Park Hotel, a heritage building, apparently built in the later 1920s. In the style of the time, it is a little like a rabbit warren with passages turning off in a number of directions, and showing it is spread across a number of different buildings.
It has the original Otis elevator that can take a maximum of four passengers, and a sign on the wall that says “no horseplay inside the elevator” which is a rather interesting expression that only someone of my vintage would understand. And, for those without a sense of humor, you definitely couldn’t fit a horse in it to play with.
The thing is, how do you find a balance between keeping the old world charm with modern day expectations. You can’t. Some hotels try valiantly to get that balance. Here, it is simply old world charm, which I guess we should be grateful for because sooner rather than later it’s going to disappear forever.
In my writer’s mind, given the importance of the railways, this was probably a thriving place for travelers and once upon a time, there were a lot more hotels like this one.
