O’Reilly’s Canungra Valley Vineyards located on Lamington National Park Road, Canungra, Queensland, is a 15-acre vineyard with the 163-year-old historic homestead ‘Killowen’ set up with dining rooms and long verandahs, and extensive grounds that are next to the Canungra creek where it is possible to find Platypus and turtles while partaking in a picnic.

There are about 6,000 vines of the (white) Semillon, Verdelho and (red) Chambourcin, Shiraz and Petit Vedot varieties.

We visited there in December when the vines were just starting to produce fruit. 

That fruit is usually harvested in February and then turned into wine.
The setting for picnics is, on a warm Summer’s day is idyllic, where you can wade in the creek, or go looking for a platypus.  We did not see one there the day we visited but did spend some time sitting beside the creek.

O’Reilly’s Canungra Valley Vineyards located on Lamington National Park Road, Canungra, Queensland, is a 15-acre vineyard with the 163-year-old historic homestead ‘Killowen’ set up with dining rooms and long verandahs, and extensive grounds that are next to the Canungra creek where it is possible to find Platypus and turtles while partaking in a picnic.

There are about 6,000 vines of the (white) Semillon, Verdelho and (red) Chambourcin, Shiraz and Petit Vedot varieties.

We visited there in December when the vines were just starting to produce fruit. 

That fruit is usually harvested in February and then turned into wine.
The setting for picnics is, on a warm Summer’s day is idyllic, where you can wade in the creek, or go looking for a platypus.  We did not see one there the day we visited but did spend some time sitting beside the creek.

Or to be more precise, the homestead at what is now O’Reilly’s vineyard, where there is a pleasant lawn out back running down to the river for picnics, an alpaca farm next door, and the homestead plays host to functions and wine tastings

My interest was that we had assumed there was a restaurant, and we were going to have lunch. There might be one, but not the day we visited, it was just cafe food or a picnic available.

I was more interested in the old homestead because it was a fine example of the homesteads built in the ‘outback’.

…

Today we are having lunch in the Platypus room, in the O’Reilly’s vineyard farmhouse, which, if you close your eyes and let your imagination run free, could see it as the master bedroom of a homestead.

Certainly, the building is old, made completely of timber, inside and out, with the traditional high ceilings to keep the heat at bay.

At one end, a large bay window, which would be ideal to sit and view the outside, past the sweeping verandah.  There is a small lawn and a rotunda, but beyond that what might have been extended gardens, is the vineyard.

The homestead is in an ideal position midway between the main road and the river, has the traditional surrounding verandah, and shows signs of being extended on almost all sides.

On the other side of the wide corridor that leads you to the bar, and, coincidentally, down the centre of the house, is a smaller bedroom, also used as a dining room, and ubiquitously named the library.

It may be small but it does have a fireplace, which the assumed master bedroom does not, but now I’m thinking that room might have been the morning room.

Behind the room, we’re in is another bedroom, or perhaps this might be the master because it does have a fireplace and is quite large.  And a name, the Ambassador room.  Now it serves as the pickup place for picnic baskets.

There is another room on the opposite side of the corridor called the Drawing Room but is not open to the public.  But, going into the room with the fireplace adjacent to it, you can sell the aroma of pizzas, so it’s probably an extension of the kitchen, and, walking around the outside that side of the house proves it to be the case.

After all, they do catering for weddings and need a very large food preparation area which I discovered runs down the whole of that side of the house.

At the end of the corridor I’d the bar and spare space, and running off that and behind that is where there is a large dining area, perhaps prior to COVID, the restaurant.

It’s not hard to imagine that area as a very large entertaining area, either for very large dinner parties, or dancing.

As for the food, it’s either a picnic basket or pizzas.  We chose the latter, not realising the bases were not homemade, but bought in.  

The toppings however were both plentiful and tasty.  It could have been hotter, because it was a cold day, and it was cold in the room.

As for something to do other than taste the wine, and buy a few bottles, you can get up close to the vines, which, at this time of the year gave been pruned back and look quite dead, look at or walk an alpaca, even feed it, or all of them, or go down to the river and see if you can spot a Platypus.

Perhaps next time we’ll have a picnic down by the river.

Or to be more precise, the homestead at what is now O’Reilly’s vineyard, where there is a pleasant lawn out back running down to the river for picnics, an alpaca farm next door, and the homestead plays host to functions and wine tastings

My interest was that we had assumed there was a restaurant, and we were going to have lunch. There might be one, but not the day we visited, it was just cafe food or a picnic available.

I was more interested in the old homestead because it was a fine example of the homesteads built in the ‘outback’.

…

Today we are having lunch in the Platypus room, in the O’Reilly’s vineyard farmhouse, which, if you close your eyes and let your imagination run free, could see it as the master bedroom of a homestead.

Certainly, the building is old, made completely of timber, inside and out, with the traditional high ceilings to keep the heat at bay.

At one end, a large bay window, which would be ideal to sit and view the outside, past the sweeping verandah.  There is a small lawn and a rotunda, but beyond that what might have been extended gardens, is the vineyard.

The homestead is in an ideal position midway between the main road and the river, has the traditional surrounding verandah, and shows signs of being extended on almost all sides.

On the other side of the wide corridor that leads you to the bar, and, coincidentally, down the centre of the house, is a smaller bedroom, also used as a dining room, and ubiquitously named the library.

It may be small but it does have a fireplace, which the assumed master bedroom does not, but now I’m thinking that room might have been the morning room.

Behind the room, we’re in is another bedroom, or perhaps this might be the master because it does have a fireplace and is quite large.  And a name, the Ambassador room.  Now it serves as the pickup place for picnic baskets.

There is another room on the opposite side of the corridor called the Drawing Room but is not open to the public.  But, going into the room with the fireplace adjacent to it, you can sell the aroma of pizzas, so it’s probably an extension of the kitchen, and, walking around the outside that side of the house proves it to be the case.

After all, they do catering for weddings and need a very large food preparation area which I discovered runs down the whole of that side of the house.

At the end of the corridor I’d the bar and spare space, and running off that and behind that is where there is a large dining area, perhaps prior to COVID, the restaurant.

It’s not hard to imagine that area as a very large entertaining area, either for very large dinner parties, or dancing.

As for the food, it’s either a picnic basket or pizzas.  We chose the latter, not realising the bases were not homemade, but bought in.  

The toppings however were both plentiful and tasty.  It could have been hotter, because it was a cold day, and it was cold in the room.

As for something to do other than taste the wine, and buy a few bottles, you can get up close to the vines, which, at this time of the year gave been pruned back and look quite dead, look at or walk an alpaca, even feed it, or all of them, or go down to the river and see if you can spot a Platypus.

Perhaps next time we’ll have a picnic down by the river.

Today we have been delving into the past in a way that makes history interesting.

Also, it’s another way to get young children to take an interest in the past, seeing that is often very difficult to part them from their iPad, smartphones and computer games.

It is part of a weekend devoted to history.

First up is a ride on an old steam train, the engine dating back to the 1950s, as are some of the carriages. Now, for someone like me who is only two years younger, it doesn’t seem that old, but to them, it’s a relic.

And for the youngest of our granddaughters who tells me that this will be her first ride on a train, any train, it’s going to be vastly different from her next ride on a train.

I don’t think it went faster than about 30, whether that’s miles an hour or kilometres, so we had time to take in the bushland, the river crossings and the smell of the coal-generated smoke.

And the biggest treat was for them to climb up into the engine cabin to see who drives it, and how it all works.

I try to tell them this is a far cry from the 300kph bullet trains in China that we recently travelled on. This ride was rattly, noisy, and we were barely able to sit still, whereas on the bullet trains you hardly knew you were moving and was so smooth and silent you didn’t know you were moving until you looked out the window.

Tomorrow we’re going to a historical township, built out of digging for gold in the area. It will be of significance to the elder granddaughter as she is working on a project on Eureka, where there was a watershed between the miners and the authorities.

History, in my opinion, cannot be taught entirely by books, there must be visual and active participation in simulated events for them to get a better understanding. That, and then writing about it in the way historical fiction often brings moments in history alive.

We are all looking forward to tomorrow!

Hohensalzburg Castle sits atop the Festungsberg, accessed by a cable car.

The castle itself dominates the Salzburg skyline.

Below is a view down into Salzburg from the castle walls.

We had lunch at a café, the Salzburg Fortress Café, that overlooked the countryside.  This was where we were introduced to Mozart Gold Chocolate Cream added to our coffee.

The square below featured in the Sound of Music.

Among the more interesting objects to be seen, the gun below shows what some of the castle’s armaments might have been.  These cannons, in the ‘Firing Gallery’ date back to the thirty years war in the early 1600’s.

Hohensalzburg Castle sits atop the Festungsberg, accessed by a cable car.

The castle itself dominates the Salzburg skyline.

Below is a view down into Salzburg from the castle walls.

We had lunch at a café, the Salzburg Fortress Café, that overlooked the countryside.  This was where we were introduced to Mozart Gold Chocolate Cream added to our coffee.

The square below featured in the Sound of Music.

Among the more interesting objects to be seen, the gun below shows what some of the castle’s armaments might have been.  These cannons, in the ‘Firing Gallery’ date back to the thirty years war in the early 1600’s.